Traditional poke made with raw fish, limu, Hawaiian salt and ʻinamona. Photo by Sarah Burchard.

There are 3,108 poke shops in the United States — more than 240 of them are in Honolulu. That’s a 22% increase since 2020, according to IBISWorld, which expects that number to grow over the next five years.

In 2016, Eater reported that the number of restaurants serving poke had doubled since 2014 — from 342 venues to 700 as of August 2016. It appears poke is here to stay.

As it should be. There’s no better beach companion than a deli cup of chilled poke and a pair of chopsticks. Poke is not only delicious — it’s healthy, versatile for most diets and easy to prepare. It also carries a rich history that many Hawaiʻi locals deeply connect with.

Poke (pronounced poh-kay) is a Hawaiian dish. Traditionally, it was made with raw fish cut into cubes, seasoned with Hawaiian salt and, perhaps, some limu and ʻinamona (ground kukui nuts). Over time, as immigrants arrived to work on sugar cane plantations, the seasonings expanded to include ingredients such as white or green onions, Hawaiian chili pepper, sesame oil and shoyu.

Today, the number of toppings you can find on a poke bowl is seemingly endless.

Although poke — which means “to slice” in Hawaiian — has become synonymous with ‘ahi, it can be made from almost anything: fish, ‘ulu (breadfruit), kalo (taro), beets, beef — you name it.

The Poke All Around class at Andaz Maui at Wailea Resort. Photo by Sarah Burchard.

Learn How To Make Poke

At Ka‘ana Kitchen, a Hawaiʻi-inspired farm-to-table restaurant at the Andaz Maui at Wailea Resort, Chef Rhoderick Bulosan hosts a class called Poke All Around. Guests learn the history of poke while watching Bulosan break down a loin of fresh ‘ahi and dice steamed octopus. Then, each participant creates their own poke dish, choosing from a spread of toppings including locally grown cucumber, jalapeño, sea asparagus, green onion and ʻinamona.

As Bulosan prepares and serves poke, he shares stories from his upbringing on Hawaiʻi Island — memories of spear fishing octopus as a kid and of his parents working on the sugar cane plantation. All of these experiences, he says, help explain why poke looks the way it does today.

“Now, you guys remember during the sugar cane era,” Bulosan said. “A lot of ethnicities and cultures brought so many different things to Hawaiʻi. We got Koreans bringing sesame oil; sesame seeds and soy sauce from the Japanese; Chinese brought oyster sauce. So many different things, you know, from different cultures. And that’s what Hawaiʻi is known for. It’s a melting pot of all these cultures.”

Chef Rhoderick Bulosan at Andaz Maui at Wailea Resort. Photo by Sarah Burchard.

Some Of Our Favorite Poke Shops in Hawaiʻi

• Foodland – Locally-owned grocery store. Multiple locations on Oʻahu, Maui, Hawaiʻi Island and Kauaʻi.
• Tamashiro Market – Honolulu, Oʻahu
• Tin Roof – Kahului, Maui
• Tanioka’s Seafood & Catering – Waipahu, Oʻahu 
• Tamura’s Fine Wines & Liquor – Multiple locations on Oʻahu and Maui.
• Young’s Market – Honolulu, Oʻahu
• Kahuku Superette – Kahuku, Oʻahu
• Maguro Brother’s – Honolulu, Oʻahu
• Aliʻi Fish Market – Honolulu, Oʻahu
• Yama’s Fish Market – Honolulu, Oʻahu
• Paradise Poke – Honolulu, Oʻahu
• Off The Hook – Mānoa, Oʻahu
• Koloa Fish Market – Koloa Town, Kauaʻi
• Da Poke Shack  – Kailua-Kona, Hawaiʻi Island

The post The History of Poke appeared first on Hawaii.com.

To make Hawaiian pa’i’ai or poi kalo (taro) is steamed and pounded with water. Courtesy of Hawaii Tourism Authority. Photo by Heather Goodman.

This article contains affiliate links. 

Curious about traditional Hawaiian Food? While most visitors think of shave ice, pineapple and musubi as Hawaiian foods, they are not. These came hundreds of years after Hawai’i was discovered by Polynesians settlers and are considered “local food,” as opposed to Hawaiian. Even poke, as we know it today, was developed long after Hawaiʻi became a part of the U.S. 

What are Hawaiʻi canoe crops?

When we think about traditional Hawaiian food today, we are referring to “canoe crops” – staple foods that were brought to the Hawaiian Islands over 1000 years ago by canoe – which include ingredients such as kalo (taro), ʻulu (breadfruit), niu (coconut), maiʻa (banana), ʻuala (purple sweet potato) and ʻōlena (turmeric) just to name a few. 

Canoe crops were more than just sustenance to Native Hawaiians. They were used for clothing, shelter, medicine and rituals. ʻUlu is a symbol of food security, while kalo – the most important of the canoe crops – is considered the ancestor of all Hawaiian people.

Although Native Hawaiians have grown these crops for centuries, they are not always easy to find in grocery stores or on restaurant menus. But seeking them out provides not only the reward of learning more about Hawaiian culture, it’s also an opportunity to taste something new and delicious. 

Why Trust My Advice?

I am not Native Hawaiian, nor am I a cultural practitioner. I am a food writer and former chef who has been cooking and learning about the foods of different cultures around the world for almost 30 years. The first thing I did when I moved to Hawaiʻi nine years ago was start a project called the “Year of Ingredients” where I chronicled a different local Hawaiʻi ingredient every day for a year straight. In my research I learned where to source these ingredients, how to cook them and what their medicinal benefits were. During that time, I began touring local farms, leading farmers market tours and hosting farm-to-table dinners on Oʻahu. Continuing down the rabbit hole eventually led me to volunteering regularly with ʻāina-based organizations, and farms, islandwide that grow traditional Hawaiian crops, and becoming an ʻulu ambassador for the Hawaiʻi ʻUlu Cooperative – a local non-profit I have written articles and guides for and developed recipes and products for utilizing canoe crops. Locals know me best as “The Healthy Locavore” – my IG handle and name of my blog – someone who is passionate about personal and environmental health, local agriculture and supporting local businesses. After 10 years of writing about food and travel for publications nationwide, I still find the most joy in writing about the foods of Hawaiʻi.

You can find canoe crops like kalo and ʻulu at produce markets in Chinatown on Oʻahu. Photo by Ketino Photography.

Where can I learn more about Hawaiʻi canoe crops? 

If you are interested in learning more about Hawaiian staple foods, there are several ways to go about it. 

Learn Before You Taste

• Cultural Centers: Places like the Polynesian Cultural Center on Oʻahu and Maui Ocean Center on Maui offer an interactive way to learn about Native Hawaiian history and culture. 
• Hotel & Resort cultural programs: The Westin Maui Resort & Spa in Ka’anapali and the OUTRIGGER Kāʻanapali Beach Resort both have robust cultural programs that will teach you all you need to know about canoe crops. Although these resorts are stand-outs they are not the only ones. For the past five years, hotels and resorts across the state have been developing cultural programs to offer their guests educational experiences. When booking your accommodations, check to see if this is part of its amenities.  
• ʻĀina-based organizations: What better way to learn about food than to see how it is grown? At organizations such as Kakoʻoʻoiwi, Mānoa Heritage Center and Hoʻoulu ʻĀina (all on Oʻahu) you can volunteer in the field learning ancient Hawaiian farming practices.  
• Museums: History museums such as The Bishop Museum on Oʻahu offer an in-depth look at Native Hawaiian life (pre-contact) including the history of canoe plants and how they were prepared. 

1. 

   At The Westin Maui Resort & Spa, Ka’anapali, cultural advisor U’i Kahue displays canoe crops, such as ʻuala (pictured here) for guests passing by. Photo by Sarah Burchard.

Taste Hawaiʻi Canoe Crops

Maui

Seascape Restaurant

Seascape is one of the few Hawaiʻi restaurants using canoe crops. Chef Enrique “Henry” Tariga is committed to serving a hyper-local, sustainable menu at his restaurant inside the Maui Ocean Center. He also hand-selects fresh seafood caught by Māʻalaea Harbor fisherman and sources grass-fed meats from local ranches. Try the Kalo Poke Nachos, Upcountry ʻUlu Hummus, Truffle Kalo Fries, Maiʻa Creme Brulee and Mocha ʻUlu Pie. 

House-made ‘ulu hummus with local vegetables and ‘uala and kalo chips at Seascape Restaurant. Photo by Sarah Burchard.

ʻUlu Kitchen

Chef Peter Merriman has been serving farm-to-table cuisine in Hawaiʻi since he opened his first Merrimanʻs restaurant in 1988 on Hawaiʻi Island. He then went on to co-found the Hawaiʻi Regional Cuisine movement in 1991 with 11 other local chefs. These days, Merriman has an empire with stakes in both Merriman’s and Handcrafted Restaurants (HCR). ʻUlu Kitchen, part of HCR, is located at The Westin Maui Resort & Spa in Ka’anapali. Try the Coconut Corn Chowder (with ʻulu), Mushroom Pot Pie (with more ʻulu!) and Maui Nui Venison. 

Chef Peter Merriman has been supporting Hawaiʻi farmers for over 30 years. Courtesy of ‘Ulu Kitchen. Photo by Steve Czerniak.

ʻOkoʻa Farms (Store) – ʻOkoʻa Farms got so busy at the Upcountry farmers market, owner Ryan Earehart opened a store. Inside you’ll find a wide variety of produce, meats and eggs; value-added products such as fresh pressed juices, ground spices, sourdough bread and lots of prepared foods such as cassava bowls with coconut milk, papaya and dragon fruit and taro pudding with guava. Next year, the store will be expanding into the space next door to create a cafeteria-style buffet for take-out. 

ʻOkoʻa Farms boasts one of largest varieties of crops on Maui, including maiʻa (bananas shown here). Photo by Sarah Burchard

Oʻahu

Mud Hen Water – Owner Ed Kenneyʻs first Oʻahu restaurant Town just made Eater’s 38 Most Essential and Influential Restaurants in the Past 20 Years list. The honor is well deserved. Since 2005, Kenney has championed local farms on his menus, and Mud Hen Water, which opened in 2015, is no different. “Mud Hen,” as locals call it, goes a step further by incorporating traditional Hawaiian foods. Try the Pohole, Fried ʻUlu and Heʻe Lūʻau. 

Fete – James Beard Award-winning chef and owner Robynne Maiʻi goes to great lengths to incorporate as many local ingredients on her menu as possible, working with over 30 local farms, ranchers and specialty vendors. Dining at Fete, “French for celebration,” is a joyous affair. The service is fun, the cocktails and wine list are some of the best on island and the bistro-style food will have you craving more. When it’s ʻulu season, try the Aloo ʻUlu. The Kulolo Ice Cream is a must.

The kulolo ice cream at Fete combines locally-made poi, coconut milk and Coruba Jamaican dark rum. Courtesy of Fete Hawaiʻi. Photo by Sean Marrs.

Farmlovers Farmers Markets – There are many Hawaiʻi farmers markets selling canoe crops. You can find poi, ʻulu (when in season), maiʻa, fresh niu and many more local delights every week at farmers markets across the island. The Kakaʻako Farmers Market was voted #3 Best Farmers Market in the US by USA Today.

Find products made with Hawaiian canoe crops, like ʻulu hummus, at Farmlovers Farmers Markets on Oʻahu. Photo by Ketino Photography.

Hawaiʻi Island

Imu Mea ʻAi – Join owner Iopa Maunakea as he leads guests through an immersive Hawaiian cultural experience. Youʻll help build an imu (underground oven), harvest plant materials and prepare dishes for a traditional Hawaiian food lūʻau. Maunakea also leads guests through chanting and Hawaiian protocol and shares ancient wisdom and moʻolelo (stories) as you work and feast. 

Guests can learn how to make a traditional imu during the Imu Mea ʻAi Food Tour on Hawaiʻi Island. Photo courtesy of Imu Mea ʻAi.

The Locavore Store – For over 11 years, The Locavore Store has been the place in Hilo to find just about everything locally-grown on Hawaiʻi Island under one roof. You’ll find kalo, ‘uala, ‘ulu, mai’a and much more (their selection is super impressive). In addition to edible goods, the store also carries local skin care, apparel and gifts. What’s great for visitors is you can also purchase products from the store online. 

Moon & Turtle – Chef and co-owner Mark Pomanski prepares Hawai‘i-Pacific dishes that are simultaneously elevated and humble at this beloved Hilo restaurant. Local ingredients, especially fresh seafood, drive the ever-evolving menu. You never know what Pomanski will be serving next, just prepare to be surprised and delighted. 

The Locavore Store in Hilo carries products from over 270 local Hawaiʻi vendors. Photo courtesy of The Locavore Store.

___________________________________________________________________________

Where Will You Go To Eat Real Hawaiian Food?

Now that you know more about Hawaiian canoe crops and where to taste them, all that’s left is to go eat!

Learning about Hawaiian culture through food will make your vacation meaningful and unforgettable. With options on multiple islands, along with this guide, you can find real Hawaiian food for a more authentic experience.

Happy eating!

The post The Ultimate Guide to Hawaiʻi Canoe Crops appeared first on Hawaii.com.

This year at Hawaiian Airlines Presents Decanted, the Hawaii Food & Wine Festival’s signature wine event, 20 winemakers, sommeliers and wine professionals will be pouring wine alongside 17 of the countryʻs top chefs. Photo courtesy of Hawaii Food & Wine Festival.

It’s that time of year again, when over 100 culinary, wine and cocktail professionals gather across Hawaiʻi Island, Maui and Oʻahu for Hawaiʻi’s largest food festival.

This year marks the 15th annual Hawaii Food & Wine Festival (HFWF), an event dedicated to supporting local agriculture, growing the hospitality industry and positioning Hawaiʻi as a world-class culinary destination.

The theme of this year’s festival is FEAST — an acronym for Food, Education, Agriculture, Sustainability and Tourism. Events will explore the connection between these sectors, highlighting each as a foundational pillar of the festival.

Ready to learn something new, get inspired and eat and drink your way through Hawaiʻi? Here’s everything you need to know about this year’s Hawaii Food & Wine Festival.

When is this year’s Hawaii Food & Wine Festival?

HFWF spans three weekends from October 17 to November 2, across three islands—Hawaiʻi  Island, Maui, and Oʻahu.

Waimea, Hawaiʻi Island – Oct. 17-18

Kāʻanapali, Maui – Oct. 24-26

Honolulu, Oʻahu Oct. 30-Nov. 2

According to HFWF, event proceeds have contributed over $5 million over the past 15 years to culinary education, agriculture and sustainability initiatives in Hawaiʻi, as well as supporting hospitality workers during times of need. Courtesy of Hawaii Food & Wine Festival. Photo by Keoni Fernandez.

Where is the Hawaii Food & Wine Festival held?

Prepare to be wined and dined in multiple destinations across Hawaiʻi. Here are the event locations by island:

Hawaiʻi Island: Mauna Kea Golf Course and Mauna Kea Beach Hotel.

Maui: Kāʻanapali Golf Course, Roy’s Kaanapali, Sheraton Maui Resort & Spa and Royal Lahaina Resort & Bungalows.

Oʻahu: ʻAlohilani Resort Waikīkī Beach, Sheraton Waikiki Beach Resort, Hawaiʻi Convention Center, Hyatt Regency Waikiki Beach Resort and Spa and Halekulani Hotel.

How do I buy tickets for the Hawaii Food & Wine Festival?

Tickets are sold by event. Visit the link below and select the event you are interested in attending to purchase tickets for that event.

Hawaii Food & Wine Festival tickets

Last year’s event at Royal Lahaina Resort & Bungalows featured BBQ. This year’s theme will be Southern-style seafood hosted by chef Aarón Sánchez. Courtesy of Hawaii Food & Wine Festival. Photo by Keoni Fernandez.

How much are tickets for Hawaii Food & Wine Festival?

The cost of tickets for HFWF varies by event. See our list of scheduled events below to find out how much each one costs.

Who are the chefs at Hawaii Food & Wine Festival?

This year’s culinary lineup consists of over 100 world-renowned chefs and culinary leaders, including Aarón Sánchez, Chris Cosentino, Andrew Le, Robynne Maii, Masaharu Morimoto, Sheldon Simeon, Nancy Silverton and Marcel Vigneron. Additionally, Master sommeliers Chris Ramelb and Chuck Furuya will be pouring some of their favorite wines and local mixologists will be shaking up their latest cocktails.

Chefs, Sommeliers, Mixologists and Speakers Lineup

Over 100 world-renowned chefs gather each year for HFWF. Pictured here is James Beard Award-winning chef Robynne Maiʻi and crew last year on Hawaiʻi Island. Photo courtesy of Hawaii Food & Wine Festival.

Can kids attend the Hawaii Food & Wine Festival?

Guests must be 21 years or older to attend HFWF events. There are no children of any age permitted.

What should I wear to the Hawaii Food & Wine Festival?

It depends, some events are walk-around tastings, while others are sit down brunches and gala dinners. There are both casual events held in the afternoon and evening events with opportunities to dress up. See our list of scheduled events below with dress codes.

34 mixologists from across the country will join this year’s HFWF roster. Pictured here is Kuulei Akuna, mixologist and co-owner of Lady Elaine and Little Plum, last year on Oʻahu.

What are the best events at the Hawaii Food & Wine Festival?

Highlights this year include a tribute to the late Chef Charles Phan – a pioneer of modern Vietnamese cuisine and a Southern-style seafood brunch hosted by celebrity chef Aarón Sánchez. This is also the first year HFWF will be offering a one-day conference for industry professionals with 56 top thought leaders across all sectors of the hospitality, agriculture and culinary industries.

Who hosts the Hawaii Food & Wine Festival?

James Beard Award-winning chefs Roy Yamaguchi and Alan Wong co-founded the The Hawaii Food & Wine Festival® in 2011. HFWF is a program of the Hawaii Ag & Culinary Alliance, a 501(c)(3) nonprofit organization dedicated to creating world-class culinary events to support culinary education in community colleges and four-year universities in Hawaiʻi. Its mission is to “elevate Hawai‘i’s culinary and agricultural sectors, enriching both the visitor industry and local community.”

HFWF founders Roy and Denise Yamaguchi and Alan Wong at last year’s pickleball tournament. Photo courtesy of Hawaii Food & Wine Festival.

Where do the proceeds from the Hawaii Food & Wine Festival go?

Proceeds from HFWF help to fund culinary scholarships, hands-on training programs and sustainable agricultural initiatives that connect students with local farmers. Last month, The Hawai‘i Ag & Culinary Alliance – the parent organization of HFWF – announced it awarded $143,805 in proceeds from HFWF “to support culinary, agricultural and community organizations across the state” bringing its total investment to over $5 million since the festival launched in 2011.

According to an August press release, in 2024 HFWF supported the University of Hawai‘i Community Colleges Culinary Programs at six campuses across the state, Imua Family Services, the Maui County Farm Bureau, the Hawai‘i Agricultural Foundation, the James Beard Foundation, Central Kitchen, the Cottage Industry to Commercial Enterprise Scholarship, the Wahiawā Value-Added Product Development Center’s ‘Āina to Mākeke program, CIP x CIA Workforce Development Scholarship Fund and Kōkua Restaurant & Hospitality Fund.

Do the chefs at Hawaii Food & Wine Festival use local ingredients?

Yes, all chefs are provided access to local ingredients to use in their dishes for each event. This year HFWF, in collaboration with ‘Ōuli Farms, also introduced its new Chefʻs Garden on Hawaiʻi Island—a seed-to-table initiative which will also provide ingredients for events. ʻŌuli Farms’ grows over 1,077 organic plants, has planted 325 trees for reforestation efforts and has donated over 6,000 pounds of fresh produce to the community since its inception.

Chefs participating in the Chefʻs Garden initiative include:

• Peter Abarcar, Jr., Mauna Kea Beach Hotel

• Allen Hess, FORC

• Brian Hirata, Na‘au Hilo

• Jayson Kanekoa, Waikoloa Beach Marriott Resort & Spa

• Roy Yamaguchi, Roy Yamaguchi Group of Restaurants

HFWF partnered with ʻŌuli Farms this year as a commitment to responsible land stewardship. The “Chef’s Garden” is the vision of five of Hawai‘i’s top chefs. Photo courtesy of Hawaii Food & Wine Festival.

Schedule of Events

Waimea, Hawaiʻi Island

Friday, Oct. 17 – First Annual Cuisines of the Sun® Golf Classic Hosted by Alan Wong
Location: Mauna Kea Golf Course

Dress: Golf attire

SOLD OUT

Saturday, Oct. 18 – Cucina: From Mauka to Makai
Location: Mauna Kea Beach Hotel

Dress: Resort casual (event is outdoors)

Tickets: General admission – SOLD OUT, Priority seating – $400 per person

Kaʻanapali, Maui

Friday, Oct. 24 – First Hawaiian Bank Presents 27th Annual Roy Yamaguchi Golf Classic
Location: Kāʻanapali Golf Course

Dress: Golf attire

SOLD OUT

Saturday, Oct. 25 – World of Wagyu, Wine & Whiskey
Location: Sheraton Maui Resort & Spa

Dress: Resort casual (event is outdoors)

SOLD OUT

Sunday, Oct. 26 – Southern Seafood Sunday Hosted by Aarón Sánchez
Location: Royal Lahaina Resort & Bungalows

Dress: Resort casual (event is outdoors)

Tickets: $125 per person

Honolulu, Oʻahu

Thursday, Oct. 30 – Slanted & Phan-tastic: A Celebration of Charles Phan
Location: ʻAlohilani Resort Waikiki Beach

Dress: Resort casual (event is outdoors)

Tickets: General admission – $350 per person, Priority – $400 per person, Cabanas – SOLD OUT

Friday, Oct. 31 – FEAST Summit
Location: Sheraton Waikiki Beach Resort

Dress: Business casual

Tickets: $250 per person, Corporate packages are available

Saturday, Nov. 1 – Hawaiian Airlines Presents Decanted
Location: Hawaiʻi Convention Center

Dress: Semi-formal

SOLD OUT

Sunday, Nov. 2 – MatCHA Chai Brunch
Location: Hyatt Regency Waikiki Beach Resort and Spa

Dress: Brunch chic

Tickets: $125 per person

Sunday, Nov. 2 – Washoku to the World (benefit dinner)
Location: Halekulani Hotel

Dress: Cocktail attire

Tickets: $3000 for 2 people, $15000 for 10 people

Hawaiʻi Food & Wine Festival tickets

Follow HFWF

Instagram @HIFoodWineFest  #HFWF25

Facebook @HawaiiFoodandWineFestival

The post Hawaii Food & Wine Festival 2025: All the Details appeared first on Hawaii.com.

Citrus-cured kampachi crudo at Aurum Maui. Photo by Sebastian Sayegh at Sayegh Visuals.

The resort community of Wailea, Maui is known for its opulence. At the neighborhood’s hub, The Shops at Wailea, premier brands like Gucci and Prada wrap around a meticulously manicured outdoor mall intertwined with gourmet eateries and fine dining. It’s the perfect place for newcomer Aurum Maui, named after the Latin word for gold. 

Aurum Maui is led by managing partners Natasha and Taylor Ponte, both from Maui. Together, they have combined warm and unobtrusive service with New American dishes made with local ingredients and a nod to Hawaiʻi Regional Cuisine. The plush interior, marked by rounded corners and flaxen light, glimmers throughout the 4,700-square-foot restaurant.  But despite its elegance, the Pontes don’t crave an ultra-bougie reputation.  

“I think for us, we really focused on trying to be community based and driven. Of course, we want the tourists and all the people visiting to come and dine with us, but we also want to be a place that is accessible to the local community.” 

Aurum Maui is located inside The Shops at Wailea on Maui’s Southwest Shore. Photo by Pacific Dream Photography.

Part of Destination Hospitality Group, the Aurum concept also has locations in Steamboat Springs, Aspen and Breckenridge Colorado. The original, Aurum Steamboat, opened in 2014 in an old gold rush mining town (hence the name). Eleven years later, Destination Hospitality found kindred spirits in the Pontes when they met at a private dinner the Pontes were catering. 

Aurum Maui translates what Destination Hospitality started in Steamboat Springs for a Hawaiʻi audience. From its sophisticated dwellings to its locally-sourced product and commitment to community, intentionality is evident. Aurum is here to make an impact, for kāma’aina and visitors alike. 

“We are very focused on supporting the culinary school and the culinary program,” Natasha Ponte said. “And as much as we can, to donate to different nonprofits in need on island. Those are big priorities to us. And even just sourcing locally, that is a huge way to support our economy.”

A favorite dish of the Pontes is the pan-seared local kampachi. Photo by Sebastian Sayegh at Sayegh Visuals.

Chef Taylor Ponte, a Maui Culinary Academy alum, came up in kitchens led by acclaimed Hawai’i chefs Alan Wong and Jonathan Mizukami on Oʻahu. Like his mentors, he aims to tell a story with each dish: where it comes from, who grew the produce or raised the animals and who eats it. Dishes such as the lobster toast loaded with tender chunks of lobster and served over pillowy bread with crunchy shaved fennel and whipped avocado and Mediterranean Meatballs with tzatziki and cucumber salad speaks to the roots of Aurum’s New American ideals. But dishes like the Okonomiyaki – inspired by savory Japanese teppanyaki pancakes, made with Kaua’i prawns, kewpie mayo and bacon  – remind you of Maui’s multi-ethnic heritage. 

Bar manager Ryan Dunton crafts farm-to-glass cocktails. Photo by Sebastian Sayegh at Sayegh Visuals.

A favorite dish of the Pontes is the local kampachi. The delicate fish is pan-seared skin-on and served with miso butter cauliflower purée and local vegetables that rotate daily. 

“It’s such a well thought out dish,” Natasha Ponte said. “The flavors in the miso butter are delicious. The cauliflower puree ties in with the fish, the skin and the saltiness and the crunchiness, it’s all just delicious.”

The beverages are as thoughtful as the meal, with by-the-glass options like a Blanc de Chenin from France’s Loire Valley and inventive and interactive cocktails like the Lychee Lani, a plum wine and vodka concoction served with a back of sparkling sake.

“Golden Hour,” which runs from 3 p.m. to 5 p.m. daily, features cocktails designed, by bar manager Ryan Dunton, to compliment the food. 

“Every cocktail is a true collaboration between our kitchen and bar teams,” Taylor Ponte said. “We use house-made infusions and syrups that echo our farm-to-table philosophy creating a farm-to-glass experience where balance and elegance shine through without being overpowering.”

It is important to the Pontes that the staff is knowledgeable about where ingredients are sourced and what each element within the 160-seat restaurant represents. Every detail adds to the stories the Pontes infuse throughout the guest experience. This gold standard extends to the restaurant’s inclusivity. 

“We want it to be the place that people come for lunch, for dinner, for happy hour, for a special occasion, or just to hang out, you know, with your friends after the beach,” Natasha Ponte said.

The post Aurum Maui: The Shops at Wailea’s Newest Gold Standard appeared first on Hawaii.com.

Via! by Sale Pepe specializes in New-York style pizza by the slice. Photo by Spencer Starnes.

Does a New Yorker ever stop craving New York-style pizza? For Brooklyn-born Qiana di Bari — co-owner of Lāhainā’s Sale Pepe Pizzeria e Cucina — the answer is no.

On July 29, husband-and-wife team Michele and Qiana di Bari opened Via! by Sale Pepe, a fast-casual spin-off of their higher-end restaurant, Sale Pepe. Located in Whalers Village’s food court in Kā‘anapali, Via! takes the express train to the pleasure and decadence of Italian cuisine without crushing your pocketbook.

“This concept has been in the works for a long time,” Qiana di Bari said. “It’s inspired by Michele’s Italian roots and my New York upbringing. Simple food with great flavor, served with aloha and a little New York swagger.”

The menu features classic New York-style slices, Romana-style pizza, and nine different pasta combinations — all under $20. Dishes are crafted with a mix of imported Italian goods and locally sourced ingredients, including Maui Cattle Co. beef and Lopes Farms produce. With each folded slice and curled up pepperoni cup, Qiana di Bari can transport back to Brooklyn, as if the JMZ train were still rattling above her — and her guests get to share in that journey.

Via! by Sale Pepe is located inside the food court at Whalers Village – an outdoor shopping mall in Lāhainā, Maui. Photo by Spencer Starnes.

Did Sale Pepe Reopen?

The original Sale Pepe Pizzeria e Cucina, which first opened in May of 2014, burned down in the 2023 Lāhainā wildfires. The di Baris now carry the bittersweet distinction of being the first restaurant lost in the fire to reopen. Sale Pepe returned in March, now located in Lāhainā’s Emerald Plaza.

This new location offers three different experiences within the two-story space: an al fresco lānai, first-floor dining room flanked with bar seating and their second-floor dining room. They’ve brought the same charm as their first location just off Front Street, with chalkboards highlighting daily specials and wood-backed chairs with red cushions, but this new iteration has a modern svelteness that amplifies the quality of the cuisine. 

Despite being in an industrial outpost behind grocery stores and strip malls, Sale Pepe 2.0 has found its footing with locals and visitors alike flocking to the new spot. Ever mindful, the di Baris posted a plaque on the new location that honors the resiliency of Lāhainā and its residents that reads “Today, we are proud to reopen our doors, embarking on a new chapter rooted in the values of aloha, hope, and renewal.”  

What Should I Order at Via! by Sale Pepe?

Via! offers a more casual dining experience, one that’s approachable for anyone.

“I wanted to talk to a different customer, and not everyone wants to go out and have a glass of Barolo with truffles,” Qiana di Bari said.

At her suggestion, I tried the New York-style pepperoni slice. It arrived piping hot, with a perfectly pliable crust — thanks to finely tuned kneading, Italian flour and just the right amount of intentional grease that no napkin should ever blot. The cheese-to-sauce ratio was nearly perfect and the pepperoni was charred to crispy-edged perfection.

But it’s not only about the pies. Feeling like a lighter lunch after a morning spent splashing in the waves? Via! has a delightfully classic Caprese Salad, with thick cuts of mozzarella, local cherry tomatoes, and, of course, the yin-yang of balsamic oil and vinegar. Though hailing from the streets of Tijuana and not Roma, they also boast a Caesar salad that chef Michele eats every day (how’s that for a vote of confidence?), with romaine and house-baked croutons.

It’s choose-your-own-adventure with the pasta. Made in-house, they offer fusilli (corkscrew-shaped), rigatoni (medium-sized tubes) and spaghetti (the epitome of a noodle). The sauces offered are basil pesto, marinara and parmesan cream. The di Baris keep it uncomplicated and classic. No matter what permutation you choose, every bite is like a Sunday supper with Nonna.

There are nine different house-made pasta combinations to choose from, including rigatoni with marinara. Photo by Spencer Starnes

How are the di Baris holding up after the Lāhainā fire? 

The di Baris have become a beacon of hope for Maui’s hospitality industry. They see their community and employees still navigating deep pain, while also finding joy and meaning in small moments.

Holding two things at once seems to be a specialty of the di Baris — Italy and New York, grief and progress, reverence and reinvention.

Whether serving locals or travelers who stumble upon their epicurean gems, the di Baris are simply doing what they love.

“Whether we’re at home or whether we have a restaurant, this is how we live,” Qiana di Bari said.

Via! By Sale Pepe is at 2435 Ka’anapali Pkwy Suite H-9, Lahaina, HI 96761, located in the food court. Open daily from 11:00 a.m. to 8:30 p.m.

The post Via! By Sale Pepe: A Taste of New York on Maui appeared first on Hawaii.com.

Papi’s Ohana has become a breakfast pilgrimage for locals and visitors alike, thanks to its “King David” cinnamon rolls.

When does a cinnamon roll become a sacrament? A sacrament that gets you out of bed before sunrise—and has you standing in line for over an hour, no less? The answer: when it comes out of the ovens at Papi’s Ohana.

Papi’s Ohana is a hole-in-the-wall bakery by day and pizzeria by night, owned by devout bakers and Christians David and Linda Escobar. Located on the main drag of Honokōwai, a small town just north of Kā‘anapali Beach, Papi’s Ohana is a breakfast pilgrimage for locals and visitors alike, thanks to its “King David” cinnamon rolls—a sumptuous creation that takes three days to make and beckons salivating patrons like a pastor summoning their congregation to Sunday church. With its flaky, buttery lamination and a circumference roughly the size of your head, it’s well worth the $10 price tag.

Papi’s Ohana went through many iterations before finding its brick-and-mortar home on Maui’s west side. It began as a humble living room ministry on Wednesday nights for prayer, pastries and fellowship. Then came the idea of a food truck. Then a beachside property in Kīhei. But a chance encounter with a commercial realtor—and a calling to serve the people of Lahaina—motivated David Escobar, a former pastry chef at Grand Wailea, to move his family and plant roots on the West Side. The risk paid off. Papi’s Ohana opened in July 2022 and was an overnight success.

“It was a blessing,” David Escobar said. “As much as I was dreading the drive [to Lahaina], I felt like God wanted me here.”

But just after the bakery’s first anniversary, the Escobars’ celebration darkened with disaster when Lahaina was struck by wildfires on Aug. 8, 2023. Escobar knew he needed to be with his newfound community. The day after the fire, he and his crew snuck through police barricades to the bakery. He said there were people living in the parking lot, walking around in shock. Despite having no electricity, Escobar fired up the gas oven and got to work. That day, Papi’s Ohana served 150 cinnamon rolls.

“We had all these kids coming in,” he said. “I mean, everybody started smelling it. And this whole thing was packed out. And we all held hands and started crying with each other and hugging.”

Co-owner David Escobar calls Papi’s Ohana his ministry.

Today, when the bakery opens at 7 a.m., the line already stretches across the parking lot, curling along Lower Honoapiʻilani Road, at least 75 people deep. Consider it your penance. But don’t be deterred—your saccharine salvation is worth the hour-and-a-half wait. Just be sure to get in line by 9 a.m., or you risk being turned away. Papi’s Ohana usually sells out of cinnamon rolls by 10 a.m. On my last visit, the first person in line said he queued up at 5:25 a.m. He was out the door with his buns by 7:10 a.m.

Once inside the cinnamon roll sanctuary, you’re hit with the sweet, yeasty aroma of a proper bake shop. Alongside its signature rolls are mango-flavored scones dripping with coconut glaze and savory croissants filled with Spam, jalapeño and Swiss cheese. Linda Escobar greets guests with a warm smile behind the cash register, while her husband stands at his pastry pulpit, slathering cream cheese frosting—and blessings—onto each cinnamon roll. Modern Christian worship music plays through the speakers.

David Escobar calls the bakery his ministry. Whether he’s serving a gluten-free guest sneaking a few bites of pizza, a hoard of local keiki chanting “CIN-NA-MON ROLLS!” to their parents’ dismay, or a man who claims Escobar’s smile changed his life, Papi’s Ohana offers a special kind of service for anyone who walks through its doors. You don’t have to be a believer to eat at Papi’s—but you better believe it delivers a bite you’ll never forget.

Papi’s Ohana, Open Monday, Tuesday, Thursday and Friday from 7 a.m. until sold out.
Pizzeria: Monday, Tuesday, Thursday and Friday, 5–9 p.m., Closed Wednesday, Saturday and Sunday, (808) 868-2000, 3481 Lower Honoapiʻilani Road, #B102, Lahaina, HI 96761.

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Courtesy of Maui Coast Hotel

If you’re planning a Maui honeymoon, there’s no better person to get advice from than Ellie Erickson, Maui Coast Hotel’s senior sales manager. With a passion for hospitality and a deep love for the island she now calls home, Erickson has curated the perfect five-day itinerary for couples looking to experience Maui’s magic—sunset strolls, waterfall hikes and ocean adventures all included.

Originally from California, Erickson made the move to Maui in 2019 and has never looked back. She has lived in Kihei since moving to Maui, but has also worked in Kāʻanapali.

Part of Erickson’s role at Maui Coast Hotel is ensuring guests have seamless, memorable stays. She plans meaningful Maui visits by coordinating group bookings, creating memorable experiences, and making the hotel feel like home for every type of traveler.

Senior Sales Manager Ellie Erickson. Courtesy of Maui Coast Hotel.

Tucked in sunny Kihei, Maui Coast Hotel is a gem in South Maui’s vibrant landscape. Just steps from the beach, the hotel is surrounded by top-rated eateries, locally owned shops and plenty of outdoor adventures from paddleboarding and snorkeling to scenic hikes.

With solar energy systems, EV charging stations, and eco-conscious practices built into its daily operations, the hotel embodies the spirit of mālama ʻāina — caring for the land. “We recently completed renovations that brought a fresh, upscale feel to the property,” says Ellie. “But we’ve preserved the laid-back, friendly vibe that makes South Maui so beloved.”

One of Erickson’s favorite parts about living on Maui is the sense of community, natural beauty and slower pace of life. She said she loves going on walks with her baby, hiking with friends, trying local restaurants and going out to hear live music. She also volunteers with local organizations regularly. 

“Maui is a place where people take care of each other, and that aloha spirit is something I feel every day,” Erickson said.

A Perfect 5-Day Honeymoon with Maui Coast Hotel as Your Hub

From enjoying romantic sunset views on Kihei beaches to picturesque waterfalls on the Road to Hana, this five-day itinerary is your honeymoon guide to experiencing the island’s best beaches, bites and scenic sights at a comfortable pace.

Courtesy of Hawaiʻi Tourism Authority. Photo by Ben Ono.

Day 1: Ease into Aloha

Afternoon: Pool time

Evening: Miso Phat Sushi and Sunset Stroll 

Dinner date at Miso Phat Sushi, a local favorite known for fresh, flavorful rolls served in a welcoming atmosphere. Then, head across the street for a romantic sunset stroll on the beach – the perfect welcome to island life.

Day 2: Ocean Adventures & Upcountry Charm

Morning: Kihei Caffe and Molokini Snorkeling Tour

Start off the day with a hearty breakfast at Kihei Caffe, a beloved local breakfast spot known for its generous portions and extensive menu. Once you’re fueled up, catch a Molokini snorkeling tour with Maui Snorkel Charters. You’ll swim alongside tropical fish, colorful coral and majestic sea turtles. You may even spot dolphins or whales depending on the season. Reviewers consistently rave about the knowledgeable and caring guides and diverse and extensive marine life they encounter on this tour.

Afternoon: Makawao Galleries and Kula Country Farms

After your aquatic adventure, take a scenic drive to Makawao, an artsy, cowboy-meets-boho town nestled in the hills of Upcountry Maui. Enjoy lunch at a local café and explore the town’s boutiques and art galleries featuring local artists. Check out Makai Glass to browse handmade glass blown sculptures inspired by the local landscapes and seascapes and witness the creation process in action. Browse Sherri Reeve’s Gallery for a beautiful watercolor print to bring home and Maui Hands for a diverse local art collection. On the way back, stop by Kula Country Farms for a sweet treat and panoramic view. In the fall, don’t miss their picture-perfect pumpkin patch.

Evening: Wood Fired Pizza 

Cap off the day with dinner at Marlow in Pukalani, a cozy spot serving up wood-fired pizzas in a stylish, relaxed atmosphere.

Courtesy of Hawaiʻi Tourism Authority. Photo by Tor Johnson.

Day 3: Road to Hana

Morning and Afternoon: Unforgettable Adventure 

Set out early for the world famous Road to Hana – a winding, jaw-dropping journey through rainforest, waterfalls, black sand beaches and bamboo forests. Pack snacks, water and a camera. 

It’s a full day, but absolutely worth it.

Evening: Maui Brewing Co

Relax from the day’s excursion at Maui Brewing Co. back in Kihei. Enjoy live music in a lively, open-air setting to get a taste of the local scene. 

Hana, Maui. Courtesy of Hawaiʻi Tourism Authority. Photo by Tommy Lundberg.

Day 4: North Shore Vibes + Local Flavor

Morning: Valley Views and Beach Park

Start with an early morning hike along Waiheʻe Ridge Trail where misty ridge lines, sweeping valley views and perfect photo ops await. On the way back, refuel with breakfast at Sixty Two MarcKet in Wailuku – an innovative eatery with a unique, seasonal menu. Then, relax at Ho‘okipa Beach Park with views of world-class  surfers and green sea turtles.

Afternoon: Pāʻia 

Spend the afternoon exploring Pāʻia, known for its quirky boutiques, art galleries and laid-back surf town charm. Try Nuage Bleu for locally designed women’s clothing and jewelry or Soley Aloha Boutique for a range of surf-and beach-inspired clothing and accessories.

Grab lunch at Pāʻia Fish Market, then head back to the hotel for some rest.

Evening: Sunset Bike Ride and Food Trucks

As the sun sets, hop on one of Maui Coast Hotel’s complimentary cruiser bikes and explore South Kihei Road or coast down to Kalama Park. For dinner, check out South Maui Gardens, where a diverse offering of locally and globally inspired food trucks and ambient fairy lights make for a casual date night out.

Courtesy of Hawaiʻi Tourism Authority. Photo by Blake Bronstad.

Day 5: Departure Day

Morning: Breakfast and Browsing 

Before you head out, enjoy coffee and pastries at Akamai Coffee in Wailea Village, where you can also do some last-minute browsing at unique shops like Paper Garden.

Afternoon: Souvenirs and Local Favorites 

Pick up souvenirs to remember your perfect honeymoon at Kihei Kalama Village, and enjoy a farewell lunch at Nalu’s South Shore Grill, a feel-good local favorite with great food and live music. Finally, treat yourself to one last scoop at Lappert’s Hawaii. Try a locally-inspired flavor like Nene Tracks or Auntie Lilikoi’s Passion Fruit for the perfect ending to your Maui adventure.

The post A Maui Honeymoon Itinerary from Maui Coast Hotel’s Ellie Erickson appeared first on Hawaii.com.

Courtesy of Hotel Wailea. Photo by Travis Rowan.

If you’re looking for the ultimate in comfort, privacy and beauty, Wailea, Maui, is the place for luxury travel. Choose from Maui’s top luxury resorts, condominiums or private homes for your stay—just a mile from award-winning golf courses, world-renowned restaurants and spas, and some of the island’s most beautiful spots to snorkel, swim and hike. Wailea, with its stunning coastal views, is the restorative getaway you and your loved one have been looking for.

5-Night Luxury Travel Itinerary

Day 1: Arrive and settle into your suite.

Unwind from your flight in your luxury suite, complete with a kitchen, living room, lanai and oversized bathtub. Order a snack from room service, pop a bottle of champagne—maybe even treat yourself to a nap.

Hotel Wailea (3 nights)

Courtesy of Hotel Wailea. Photo by Travis Rowan.

Hotel Wailea is a Relais & Châteaux property and adults-only luxury hotel in the high-end resort community of Wailea, Maui.

From $799/night

Koast

Kampachi collar from Koast Maui. Photo by Sarah Burchard.

Koast is Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino’s first Hawaiʻi venture, right here in Wailea. Enjoy Mediterranean fare expertly crafted with local ingredients in a breezy resort-like atmosphere.

$25-$100 per person

Day 2: Beach day and shopping spree.

Today you’ll relax on the beach with a gourmet picnic and complete the day with shopping and dinner at Wailea’s high-end retail destination just down the road.

Luxe Beach Picnic

Photo courtesy of Hotel Wailea.

Enjoy a luxe beach picnic with snacks prepared by Spoon & Key Market on the Wailea beach of your choice. Just put on your swimsuit, Hotel Wailea does the rest.

From $300

The Shops at Wailea

Photo from Shutterstock.

Maui’s premier retail destination, The Shops at Wailea, features more than 70 luxury and lifestyle retail stores, including Gucci, Louis Vuitton and Prada.

Aurum Maui

Seared Kanpachi with cauliflower puree, market vegetables and yuzu-kosho dashi emulsion at Aurum Maui. Photo by Sebastian Sayegh/Sayegh Visuals.

Coming July 2025 to The Shops at Wailea, Maui chef Taylor Ponte’s new restaurant, Aurum Maui, offers refined yet approachable dining, blending New American cuisine with Hawaiʻi’s freshest, locally-sourced ingredients. Guests can expect à la carte service, with a strong focus on delivering value through exceptional food, hospitality and an upscale, yet relaxed experience.

$25-$100 per person

Day 3: Hit the green, relax by the pool and dine with the chef. 

Today you’ll play a round of golf at an award-winning golf course, unwind in your own spacious pool cabana and enjoy an exclusive bespoke dinner.

Wailea Golf Club

Courtesy of Wailea Golf Club. Photo by Angela Treimer.

Play a round of golf at the premier golf course on Maui: Wailea Golf Club. Choose from three award-winning courses. Courses are located mauka (toward the mountain) of the shoreline on the foothills of Mount Haleakala; at that elevation, golfers can enjoy an abundance of ocean and island vistas. Virtually every hole offers gorgeous ocean views.

From $175 per person

• Wailea Blue Course 18-hole round – $255
• Wailea Emerald or Gold Course – $285
• Wailea Package includes three days of unlimited play on any or all three Wailea courses plus discounted rental club rates (potential savings of $250 or more)
• Afternoon rates – $175 per round on the Wailea Blue or $200 per round on the Wailea Emerald or Gold.
• All prices are per person and subject to applicable Hawaii GET.

Hotel Wailea Pool Cabana

Courtesy of Hotel Wailea.

Enjoy some cabana downtime by the pool. Your reservation ensures a server will check on you regularly with full food and beverage service, fresh towels, plenty of cushy places to lounge and a ceiling fan to keep you cool.

$250

The Chef’s Table at Hotel Wailea

Courtesy of Hotel Wailea

Join chef Ryan Cruz and his team in The Restaurant by Hotel Wailea’s kitchen for an exclusive Chef’s Table experience. You’ll get a front-row seat to the action and special attention from the culinary team as they prepare a curated five-course menu just for you and a guest. Add the wine pairing to enhance your meal. The wine list here is one of the largest on Maui.

From $550 per person

Day 4: Hello Grand Wailea!

Today you will check out of Hotel Wailea and into the Grand Wailea for award-winning spa treatments and dinner at the world-famous Nobu.

Grand Wailea (2 nights)

Courtesy of Grand Wailea, A Waldorf Astoria Resort.

The Grand Wailea, a Waldorf Astoria Resort, is located on 40 acres of tropical beachfront property. It is home to Maui’s largest private art collection, the award-winning Kilolani Spa, Maui’s first Nobu restaurant and your choice of 58 inclusive suites, as well as 50 nearby luxury villas that provide guests with access to all of the Grand Wailea amenities.

From $995 per night

Kilolani Spa

Courtesy of Grand Wailea Maui

No luxury travel vacation is complete without spa treatments. Rejuvenate at Grand Wailea’s Kilolani Spa, voted one of Vogue Magazine’s 2025 best 100 spas in the world. 

From $245

Nobu Grand Wailea

Courtesy of Grand Wailea. Photo by Parker Burr.

Enjoy world-renowned chef Nobu Matsuhisa’s signature dishes, such as Black Cod with Miso and Yellowtail Jalapeño at Nobu Grand Wailea – a spectacular 13,000 foot indoor/outdoor restaurant featuring elevated service and cuisine, exquisite artwork and panoramic ocean views. 

$100-$200 per person

Day 5: Ocean adventure and upcountry excursion.

Start your morning on the water paddling out to an underwater world of coral reefs and tropical fish to discover. Then hit the road with some sight seeing in paniolo town and dinner at one of Maui’s most acclaimed pizzarias.

Outrigger Canoe Paddle & Snorkeling

Courtesy of Grand Wailea. Photo by Parker Burr.

Start your morning with a paddle out to Grand Wailea’s favorite snorkeling spot in a Hawaiian outrigger canoe, hosted by Maui Pacific Tours. Your guide will point out various tropical fish as you float above brightly colored coral reefs.

$159 per person

Upcountry

Makawao, courtesy of Hawaii Tourism Authority. Photo by Tor Johnson.

Leave the coast for the afternoon to explore Upcountry – a rural region of Maui on the slopes of the Haleakala volcano.

Visit Makawao, a small town known for its paniolo culture, shopping boutiques and art galleries.

Then head to Kula, home to the majority of Maui’s farms and cattle ranches. Schedule a farm tour at Kula Country Farms, known for its strawberries, blueberries and fall pumpkin patch. Or visit Ali’i Kula Lavender for a walk through the lavender fields. Ocean Organic Vodka also hosts tours of its distillery with guided tastings.

Marlow

Courtesy of Marlow.

Before leaving Upcountry, visit the town of Pukalani for a dinner at Marlow. Chef and co-owner Jeff Scheer – Maui No Ka Oi Magazine’s ‘Aipono ‘Chef of The Year’ in 2015 and James Beard Foundation Semi-Finalist for Best Chef in the Pacific / North West in 2024 – creates elevated, seasonal local fare specializing in artisan Neapolitan sourdough pizza.

$25-$50 per person

Then, enjoy a nightcap back at the hotel. Tomorrow you pack and get ready to head home, rested and reeling from your luxury travel experience on Maui.

The post 5 Nights of Luxury Travel on Maui for Couples appeared first on Hawaii.com.

Hawai‘i Regional Cuisine (HRC)

Hawai’i Regional Cuisine (HRC) is a groundbreaking culinary movement that emerged in the early 1990s. Led by a group of twelve visionary chefs who wanted to showcase the islands’ unique bounty, it was a blend of traditional techniques with global flavors. Drawing from Japanese, Chinese, Filipino, Portuguese, and native influences, the result was a new style of cooking that celebrated Hawai‘i’s diverse cultural roots and vibrant agriculture. Fresh, locally sourced ingredients like taro, sweet potato, mango, ahi, and grass-fed beef take center stage in dishes that are as inventive as they are rooted in place.

Today, Hawai‘i’s culinary scene is thriving, driven by a new generation of chefs who continue to honor HRC principles while pushing boundaries. From award-winning fine dining to creative food trucks and farmers market pop-ups, the islands offer something for every palate.

Honolulu, in particular, has become a dining destination, with neighborhoods like Kaimukī and Kaka‘ako showcasing bold flavors and sustainable sourcing. Beyond the plate, Hawai‘i’s food culture reflects a deep sense of community, history, and aloha — where sharing a meal is more than nourishment; it’s a way to connect, preserve tradition, and celebrate the land that sustains it all.

Whether you’re planning a foodie-focused trip or you’re a local looking to try something new, here’s a list of the top restaurant openings in Hawai‘i this year.

Kamana Kitchen (Facebook)

Kamana Kitchen (Kailua-Kona, Hawai‘i Island)

A beloved Big Island favorite, Kamana Kitchen expanded in 2024 with a new location in Kailua-Kona. Specializing in Northern Indian cuisine, Kamana offers flavorful curries, housemade naan, and creamy lassis in a cozy setting. This new location brings the same authentic taste of India with a view of the Pacific.

• Address: 75-5770 Ali‘i Dr., Kailua-Kona, HI 96740
• Website: https://www.kamanakitchen.com

Paris.Hawaii (Waikīkī, O‘ahu)

Back and better than ever, Paris.Hawaii reopened in a new Waikīkī space in 2024. Blending fine French techniques with seasonal local ingredients, Chef Yuya Yamanaka crafts multi-course tasting menus that tell a story through flavors, textures, and beautiful plating. Located in the heart of Waikiki, this restaurant is perfect for those looking to enjoy a fine dining experience near the famous Waikiki Beach. For special occasions or romantic evenings, this intimate restaurant is hard to beat.

• Address: 413 Seaside Ave., Honolulu, HI 96815
• Website: @paris.hawaii

Lady Elaine (Mānoa, O‘ahu)

Opened in December 2024 at Mānoa Marketplace, Lady Elaine is the latest venture from Dusty Grable’s Lovers + Fighters restaurant group. The name and theme are inspired by the character Lady Elaine from Mister Rogers’ Neighborhood, reflecting a commitment to creating a welcoming and playful community atmosphere. This Mediterranean-inspired eatery offers a variety of dishes designed for family-style sharing. The menu features items like ‘ahi crudo with olive tapenade, harissa seafood stew, and pimenton lamb chops served with romesco verde and charred broccolini. Vegetable-forward dishes, such as sumac cauliflower with ‘ulu hummus and tahini charred cabbage, have also received praise.

• Address: 2756 Woodlawn Dr., Honolulu, HI 96822
• Website: Yelp

Little Plum (Mānoa, O‘ahu)

Little Plum brings small plates, bold flavors, and a vibrant wine list to the heart of Honolulu. The menu changes weekly but always centers around fresh island ingredients prepared with global techniques. Expect dishes like miso-glazed eggplant, seared fish collar, and silky yuzu cheesecake. The cozy bar area is perfect for enjoying craft cocktails and socializing.

• Address: 3611 Waialae Ave., Honolulu, HI 96816
• Website: Yelp

Fork and Salad (Wailuku, Maui) Facebook

Fork and Salad (Wailuku, Maui)

Focused on sustainability and fresh, fast dining, Fork and Salad recently opened its third Maui location in Wailuku. Their build-your-own salad and bowl bar makes eating healthy easy and delicious. With many ingredients sourced from Maui farms, it’s a great example of how Hawaii restaurants are embracing local agriculture.

• Address: 1063 Lower Main St., Wailuku, HI 96793
• Website: forkandsaladmaui.com

Mille Fête (Honolulu, O‘ahu)

Opened in February 2025 in Honolulu’s Chinatown, Mille Fête is a collaboration between James Beard Award-winning chef Robynne Maii of Fête and New York pastry chef Katherine Yang. This modern American bakery offers a wide range of sweet and savory items, including tall cakes, sandwiches, breads, cookies, pastries, and gelato. Signature offerings include the Spam bao — a thick-cut Spam with shredded cheddar in a delicate baked bao bun — and the Ludovico curry chicken sandwich, featuring local chicken and golden raisins tossed in a curry mayo between house-baked kopitiam milk bread.

• Address: 1113 Smith St., Honolulu, HI 96817
• Website: millefete.com

Local Favorites and Hidden Gems

Honolulu is home to a plethora of hidden gems that are sure to satisfy any appetite. From hole-in-the-wall eateries to local favorites, these spots offer a taste of authentic Hawaiian cuisine. Some local favorites include:

• Helena’s Hawaiian Food: A family-owned restaurant serving traditional Hawaiian dishes like laulau and Kalua pig, this spot is a beloved institution, known for its hearty, flavorful meals.
• Ono Seafood: A popular spot for poke bowls and other seafood delicacies. Ono Seafood is a go-to for fresh, delicious poke that captures the essence of island flavors.
• Giovanni’s Shrimp Truck: A food truck serving up garlic shrimp and other local favorites. Giovanni’s is a must-visit for anyone looking to experience the best of Hawaii’s food truck scene.
• Koko Head Cafe: A brunch spot offering dishes like loco moco and breakfast burritos, with its creative menu and cozy atmosphere, Koko Head Cafe is a favorite among locals and visitors alike.
• MW Restaurant: A contemporary American bistro with a focus on locally sourced ingredients. MW Restaurant combines modern culinary techniques with the freshest local produce to create unforgettable dishes.

Unique Dining Experiences

Honolulu offers a range of culinary experiences that are sure to make your meal memorable. From dinner cruises to cooking classes, there’s something for every taste and budget. Some unique dining experiences include:

• Dinner Cruises: Enjoy a dinner cruise around the island, offering stunning views of the coastline and a menu of local specialties. It’s a perfect way to combine sightseeing with a delicious meal.
• Cooking Classes: Take a cooking class at a culinary school, where you can learn to make traditional Hawaiian dishes like laulau and haupia. These classes offer a hands-on way to immerse yourself in the local cuisine.
• Farm Visits: Visit a local farm to learn about sustainable farming practices and enjoy a meal made with ingredients sourced right from the land. It’s a great way to connect and support local agriculture.
• Traditional Hawaiian Luau: Experience a traditional Hawaiian luau, complete with live music and hula dancing. Enjoy a feast of local dishes while soaking in the rich cultural heritage of Hawaii.
• Food Truck Festivals: Attend a local food truck festival, where you can sample dishes from a variety of vendors and enjoy live music and entertainment. These are a fun and casual way to explore the diverse flavors of Honolulu.

With these new additions and unique experiences, Honolulu’s culinary scene continues to thrive, offering endless opportunities for food lovers to explore and enjoy.

The post The Best New Restaurants by Island for Foodies appeared first on Hawaii.com.

Tropical Kamaole Beach, Maui, Hawaii (Shutterstock)

Kihei: The Lowdown

Kīhei is on the southwestern coast of Maui, in an area called South Maui. It’s about 25 minutes from the airport (Kahului) and super close to Wailea, the more upscale resort area. The town has a super chill, local vibe that’s not nearly as resort-y as Ka‘anapali or Wailea. It’s low-key surfer casual and laid-back, where locals and visitors mix and mingle over board lessons, plate lunches, and farmers markets. It’s a great base for activities like Molokini Crater snorkeling or road trips to Upcountry.

With about 276 days of sun a year, Kīhei is one of the driest and sunniest places in Maui. Think: flip-flops, beach towels, and selfies every day. You’ll find a thriving food truck scene, low-key cafés, and shopping spots like Kalama Village, all just steps from the beach.

What It’s Known For:

• Six miles of beaches, including the popular Kamaole Beach Parks I, II, and III

• Snorkeling, boogie boarding, beginner surfing, and unreal sunsets. Sea turtles are often seen around rocky spots like Makena Landing or Kamaole III. The ʻĀhihi-Kīnaʻu Natural Area Reserve, a lava-rock coast, is also great for underwater explorations.

• Budget-friendly condos, local eateries, and food trucks galore

• Quick access to Molokini Crater tours and Upcountry Maui road trips

• Whale-watching in winter (December –April) when humpback whales come to breed in the warm Maui waters.

Kihei Maui Hawaii coastline (Shutterstock)

Best Beaches in Kihei

Kihei is renowned for its stunning beaches, each offering a unique experience for visitors:

Kamaole Beach III

Kamaole Beach III is a family-friendly gem perfect for kids or teens. The beach features flat, shallow waters ideal for swimming, snorkeling, kayaking, and paddleboarding. With calm waters and a non-crowded atmosphere, it’s a great place to relax and soak up the sun. The nearby park offers picnic tables, restrooms, and showers, making it convenient for a full day of fun. Whether you’re building sandcastles or exploring tide pools, Kamaole Beach III is a must-visit for families.

Kamaole Beach II

Kamaole Beach II is another popular spot in Kihei, known for its soft white sand and crystal-clear waters. This beach is perfect for swimming, snorkeling, and sunbathing. The consistent waves make it a great spot for surfers of all levels. The nearby park provides picnic tables, restrooms, and showers, ensuring a comfortable beach day.

Wailea Beach

Located in the heart of South Maui’s luxury resort area, Wailea Beach is a picturesque paradise. Known for its soft white sand and crystal-clear waters, it’s perfect for swimming, snorkeling, and sunbathing. Surrounded by upscale properties and golf courses, Wailea Beach offers stunning views of the ocean and the lush landscape.

Aerial view at Kamaole Sand Beach III, Kihei, Maui, Hawaii (Shutterstock)

The Top 10 Things To Do in Kihei Maui

1. Learn to Surf or Paddleboard

Cove Park or Kalama Beach are perfect for beginners, and local surf schools like Aloha Ocean Adventures offer lessons.

2. Snorkel at Molokini Crater

Crystal-clear water, colorful fish, and a sea turtle or two feel like you’re swimming in an aquarium. Another great spot for beginner snorkeling is Turtle Town near Maluaka Beach, known for its calm waters and frequent turtle sightings. Pro Tip: Morning tours are the best for calmer water.

3. Go Whale-Watching 

Seeing a humpback breach right in front of you is unforgettable. Many tours depart from Maʻalaea Harbor, just north of Kihei.

4. Hang Out at Kalama Park

Kalama Park has great facilities for kids and families. There’s a skate park, beach volleyball courts, basketball, and big open areas to chill and people-watch.

5. Have a Sunset Picnic at Kamaole Beach Park III

It’s one of the best sunset spots in Maui with tide pools to explore and a big lawn to toss the frisbee.

6. Get Shave Ice & Boba at Ululani’s Hawaiian Shave Ice

Ululani’s Hawaiian Shave Ice is the local go-to for sweet treats and island flavors like lilikoi and mango.

7. Adventure by Zodiac

Fast, splashy boats make snorkeling way more exciting. Some tours also explore sea caves and lava arches.

8. Beach Hop on an E-Bike

Hit up all the Kamaole beaches, stop for snacks, and feel the breeze in your hair as you cruise the Kīhei coast. Anyone 15 years or older can rent an e-bike, but helmets are required for riders under 16. E-bikes are allowed everywhere, including bike paths.

9. Experience a Sunset Luau

Enjoy fire dancing, rhythmic drumming, and a buffet dinner that’s both cultural and cool at Te Au Moana Lū‘au in the Wailea area.

10. Try Parasailing or Jet Skiing (Seasonal)

An adrenaline rush with unbeatable views, soar above the ocean or zip across the waves for a thrilling perspective of the island.

Hidden Gems in Kihei: Insider Picks

Secret Turtle Spot – Makena Landing (Turtle Town)

For a peaceful vibe that’s less crowded than the touristy spots, an early morning snorkel at Makena Beach means swimming with sea turtles (don’t touch them!).

Read about the latest laws regarding sea turtles and keep a distance of at least 10 feet.

Keawakapu Beach

This long, uncrowded beach is great for bodysurfing, beach games, or chilling with a speaker and sunset views.

Star Gazing at Sugar Beach

Super quiet at night, it’s perfect for laying in the sand and watching the stars or catching a meteor shower.

Climb the Lava Rock Tide Pools at Kamaole Beach III

Wear reef-safe water shoes to explore small lava rock formations with little crabs, fish, and tiny pools.

Family-Approved Food Spots in Kihei

• Stewz Burgers – Local burgers with names like “The Big Kahuna” and fresh island toppings, they’re in the Kukui Mall in Kihei.
• Pizza Madness Maui – A chill spot with huge slices, and solid prices for big appetites. And yes, they deliver.
• Coconuts Fish Cafe – Known for epic fish tacos (like the two-hands required kind), fresh seafood, and a casual surfy atmosphere.
• Paia Fish Market – Offers delicious fish tacos with great prices and a family-friendly atmosphere.
• Maui Gelato and Waffles – Flavors like lilikoi cheesecake and mango sorbet — plus acai bowls and waffles.

Bonus: Rainy Day Things to do in Kihei Maui

• Maui Arcade & Bowling – Classic bowling, pool tables, arcade games, and snacks. Perfect for a squad hangout in Wailuku, which is about 30 minutes from Kihei.
• Catch a Movie at Regency Kihei Cinemas – Why not see a flick on their four big screens?
• Browse the Shops at Kihei Kalama Village – A covered shopping area with cool surf stores, souvenirs, jewelry, and local art. It’s a great place to score unique finds.
• Foodie Crawl – Make it a mission to hit up 3–4 small cafes or food trucks. Try different snacks and drinks at each (shave ice, poke bowls, malasadas, smoothies, etc.).
• Chill at Kihei Public Library – A surprisingly cool spot with Hawaiian history books, free WiFi, and ocean views to reset or journal.

The post Things To Do in Kihei Maui appeared first on Hawaii.com.

Each treat has its own fanbase, and every neighborhood likely has its own bakery or mom-and-pop shop serving it best. Here are a few of our favorites, but we challenge you to find your own.

The classic Hawaiian dessert: shaved ice (Shutterstock)

1. Shave Ice

Few things say “you’re in Hawai‘i” quite like a cold, colorful shave ice on a warm island afternoon. Even President Obama and his family made it a ritual to grab a shave ice every time they returned to O‘ahu.

First things first: to sound like a local, it’s “shave ice,” not “shaved.” And on Hawai‘i Island, it’s often called “ice shave.” Not to be confused with coarse snow cones on the mainland, authentic shave ice is made by finely shaving a block of ice until it’s soft and fluffy, almost like snow. The delicate texture allows syrups to soak in rather than slide off, resulting in a refreshing flavor in every bite.

The choices are as vibrant as the syrups themselves. At many shave ice shops, the menu offers dozens of flavors and customizations. One of the earliest enhancements came from Japan: azuki beans. These sweet red beans are often placed at the bottom of the cup, forming a rich, sugary slush by the time you reach the last spoonful.

Other popular add-ons include a scoop of vanilla ice cream, a dusting of li hing mui (a tangy plum powder), chewy mochi balls, fresh-cut fruit, and a generous drizzle of sweetened condensed milk — locally dubbed a “snow cap” or “snow on the mountain.” Additionally, many shave ice spots serve syrups made from fresh, locally grown fruit for a more natural variation.

Where to Get It:

Ululani’s Hawaiian Shave Ice (Multiple Locations) — Living by the motto, “All shave ice is not created equal,” with locations across Hawaii (primarily Maui) and a growing presence in California, Florida, and Texas, Ululani’s earned a reputation for serving some of the softest, most flavorful shave ice around. One of their best-selling flavor combos is No Ka ‘Oi, which literally means “the best” in Hawaiian. This tropical trio blends mango, coconut, and passion fruit for a sweet, sunny explosion of flavor. Add a snow cap of sweetened condensed milk and a base of azuki beans, and you’ve got the perfect treat.

Kula Shave Ice (Hilo) — Kula serves up shave ice with a fresh twist — think real island fruit, organic cane sugar, and zero artificial stuff. It’s simple, vibrant, and packed with Big Island flavor.

Matsumoto’s Shave Ice (Haleiwa) — A legend since 1951, Matsumoto’s is famous for its ultra-fine shave ice and long lines worth the wait. Grab a rainbow combo and a souvenir tee while you’re there — it’s a North Shore rite of passage.

Haupia coconut dessert. (Photo Credit: Hawaiianscribe)

2. Haupia (Hawaiian Coconut Pudding)

This traditional Hawaiian dessert is made from rich coconut milk and thickened into a smooth, jelly-like consistency. Often cut into chilled squares, haupia is a must-have at local potlucks, lū‘aus, and family gatherings. Its flavor is subtly sweet and deeply coconut-forward, with a cool, creamy texture that melts in your mouth — light, refreshing, and perfect after a savory meal.

Where to Get It:

Ted’s Bakery (Oahu) — Ted’s is legendary for its Chocolate Haupia Pie — a decadent layering of silky chocolate custard and creamy haupia in a flaky crust. It’s the kind of dessert you order “just to try a bite” and end up eating the whole thing.

Helena’s Hawaiian Food (Honolulu) — Helena’s serves up traditional Hawaiian food with timeless flavor— and their classic haupia is the perfect finish. Simple, authentic, and just like grandma used to make.

Japanese mochi, (Photo Credit: Hawaiianscribe)

3. Mochi

Mochi is a soft, chewy rice cake made from glutinous short-grain rice mixed with water, sugar, and a dusting of cornstarch to keep it from sticking. Originally from Japan, mochi is a beloved treat in Hawai‘i, especially around New Year’s. That’s when traditional mochi-pounding ceremonies bring communities together to pound the rice into its signature stretchy form. Try it plain or filled with sweet red bean paste.

Where to Get It:

Two Ladies Kitchen (Hilo) — With over 20 mochi options on the menu, expect a line out the door and a storefront so tiny only a handful of people fit inside at once. They’re best known for their strawberry mochi with a whole, juicy strawberry and sweet azuki beans inside.

Nisshodo Candy Store (Honolulu) —  For over 100 years, this shop has offered traditional Japanese confections. They’re known for delicate chichi dango, manju, and mochi in a rainbow of flavors.

Common Hawaiian treat, delicious butter coconut mochi (Shutterstock)

4. Butter Mochi

A delightful twist on traditional mochi, butter mochi blends glutinous rice flour, coconut milk, sugar, and butter to create a rich, chewy dessert with a golden crust. It’s like a tropical brownie-meets-butter cake. Some variations even mix in coconut flakes for added texture and island flair.

Where to Get It:

Kahuku Farms (Oahu) — On the North Shore, they’re known for their lilikoi butter mochi. Tart passion fruit adds a zesty brightness to the rich, chewy base — making it a refreshing twist on the farm-fresh dessert.

“Do remember to get there early to be able to experience the mochi before it sells out. Yes, it’s that good.” – Alex D.

Local Farmers’ Markets (Varies) — Homemade butter mochi is commonly found at farmers markets across the islands. You can score everything from classic recipes to creative flavors like matcha or ube.

Kulolo is made from grated taro root (Photo Credit: Hawaiianscribe)

 5. Kulolo

Made from grated taro root, coconut milk, and sugar, kulolo is a slow-cooked Hawaiian dessert with a dense, chewy texture — somewhere between a fudge and a pudding. Its rich, earthy sweetness makes it a favorite at lū‘aus and local markets.

Where to Get It:

Waiahole Poi Factory (Oahu) —  They serve freshly made kulolo alongside other traditional Hawaiian dishes. ​But their standout dessert is the Sweet Lady of Waiahole, a warm kulolo topped with creamy haupia (coconut pudding) ice cream.

Hilo Farmers Market (Big Island) — Vendors often have homemade kulolo for sale and it goes fast.

Botan candy. The wrapper melts in your mouth. (Photo Credit: Hawaiian Scribe)

6. Botan Candy

Ask anyone who grew up in Hawai‘i, and they’ll probably smile at the mention of Botan Rice Candy. This soft, chewy Japanese treat is wrapped in a unique, edible rice paper that dissolves in your mouth. Lightly flavored with citrus notes like lemon and orange, Botan Candy is as much about the experience as it is the taste. The small box often comes with a toy, making it a favorite amongst children.

Where to Get It:

Local Asian Markets (Varies) — Local markets specializing in Japanese or Asian products are likely to carry this confection.​

Online Retailers and Grocery Stores) — Botan Rice Candy is widely available online. Retailers like Amazon, World Market, and Walmart offer everything from single boxes to multi-packs. Some supermarkets, including Safeway, also carry it in-store and online — check the international or Asian food aisles.

Malasadas (Photo Credit: Leonard’s Bakery)

7. Malasadas

Brought to the islands by Portuguese immigrants, malasadas are golden, pillowy doughnuts without holes — crispy on the outside, soft on the inside, and rolled in sugar while still warm. While the classic version is plenty tasty on its own, many local spots offer malasadas filled with rich custards, jams, or tropical flavors like lilikoi and haupia. They’re a staple at bakeries across Hawai‘i and a must-try for any dessert lover.

Where to Get It:

Leonard’s Bakery (Honolulu) – Established in 1952 in Honolulu, Leonard’s is iconic for its malasadas, offering both traditional and filled varieties like custard, haupia, and dobash (chocolate). Expect a line — and expect it to be worth the wait.

Pipeline Bakeshop & Creamery (Oahu) — Made to order, hot from the fryer, add a scoop of their small-batch ice cream for the ultimate indulgence.

Tex Drive-In (Honokaa) — On the road between Honoka‘a and Waimea, you can watch them being fried through a kitchen window, then choose from a variety of fillings like guava, mango, and Bavarian cream.

Lilikoi cheesecake is always in demand. (Photo Credit: 808 Sweet Shack)

8. Lilikoi (Passion Fruit) Cheesecake

Creamy, rich, and topped with the bright tang of passion fruit, lilikoi cheesecake is where New York-style indulgence meets island flair. The sweet-tart lilikoi adds a refreshing pop of tropical flavor, making this dessert a standout at bakeries, lū‘aus, and Sunday brunches across Hawai‘i.

Where to Get It:

The Coffee Shack (Big Island) — Perched above Kealakekua Bay, this cozy spot is beloved for its lilikoi cheesecake — creamy, tangy, and served with a side of jaw-dropping coastal views.

808 Sweet Shack (Hilo) — A hidden gem in Hilo, this locally owned bakery crafts decadent lilikoi cheesecake alongside cookies and custom cakes. Sweet, tangy, and made with aloha.

“If you are a fan of Lilikoi Cheesecake you need to try 808 Sweet Shacks version. Different than most that I have tried in a good way. The ratio of Cheesecake to graham cracker crust is perfect and Lilikoi was not too sweet or tart. I also love that the Lilikoi wasn’t just a glaze added after. Consistency more of a gelatin.”  Kaipo H.

Guri guri. (Photo Credit: Hawaiian Scribe)

 9. Guri Guri

A cross between sherbet and ice cream, guri guri is a light, refreshing frozen treat with roots in Japanese-Hawaiian culture. Traditionally blending strawberry and pineapple, it’s sweet, tangy, and impossibly smooth — thanks to a secret family recipe passed down for generations. With a tropical essence and nostalgic charm, guri guri is a must-try on a warm island day.

Where to Get It:

Tasaka Guri Guri (Maui) — A Maui institution, this family-run shop has been serving up its signature strawberry-pineapple guri guri for generations. Located in Kahului Maui Mall, it’s a nostalgic stop with a cult following — and yes, it’s cash only.

Chantilly cake. (Photo Credit: Jackie Rey’s Hilo)

10. Chantilly Cake

Don’t let the name fool you — Hawai‘i’s Chantilly cake isn’t topped with whipped cream. Instead, it’s layered with a rich, buttery frosting that’s more custard than fluff. The base is typically a moist chocolate cake, but some versions use cream cheese in the frosting for extra richness.

Where to Get It:

Liliha Bakery (O’ahu) — A local institution, Liliha Bakery is famous for its buttery Chantilly cake, served alongside other island pastries and bread. With multiple locations on O‘ahu, it’s a must-stop for dessert lovers.

Jackie Rey’s (Hilo) — Known for its upscale island cuisine, Jackie Rey’s in historic downtown Hilo also earns praise for its decadent Chantilly cake — a sweet finish to any Big Island evening.

Pineapple Upside Down Cake. (Photo Credit: Hawaiian Scribe)

11. Pineapple Upside Down Cake

With Hawai‘i’s rich pineapple culture, it’s no surprise that pineapple upside down cake is a favorite local delicacy. Caramelized pineapple rings — sometimes with a cherry at the center — sit atop a buttery, moist cake that soaks up all that golden, tropical sweetness. Some bakers even fold crushed pineapple into the batter for an extra burst of flavor and flair. Basically, it’s a nostalgic taste of old Hawai‘i served chilled or warm.

Where to Get It:

Hula Grill (Waikiki) — This oceanfront spot elevates the classic with a warm pineapple upside down cake, served with a scoop of ice cream for the perfect balance of hot and cold, sweet and buttery.

Duke’s (Waikiki) — At Duke’s, you’ll find a classic take on this island dessert — moist, caramelized, and best enjoyed with a side of beachfront views and live Hawaiian music.

The post The 11 Best Hawaiian Desserts and Where to Find Them appeared first on Hawaii.com.

The ocean’s magic comes alive without needing to hop on a boat or strap on a snorkel. Through immersive exhibits and a deep reverence for Hawaiian marine life, the center offers a profound look into the sea that surrounds the Islands. From shimmering schools of tropical fish to the graceful dance of sea turtles and the quiet power of native sharks, every encounter deepens your connection to Hawai‘i’s underwater world. You will never look at the ocean the same way again. I sure didn’t.

“What an amazing aquarium! I’ve only been to one other aquarium (Monterey Bay) and this one is head and shoulders above that one.” — Bill L.

Green Sea Turtle (Maui Ocean Center) Shutterstock

Key Exhibits at Maui Ocean Center

Humpbacks of Hawaiʻi Exhibit & Sphere

Experience the magic of humpback whales like never before in an immersive 3D theater with surround sound that brings their world to life. Watch as they breach, sing, and care for their young, all while learning about their annual migration to Hawai‘i’s warm waters each winter to breed and give birth before returning to the Northern Pacific.

Learn what you can do to protect these special creatures.

Hawaiians and the Sea

Hawaiians and the Sea is a powerful exhibit that honors the deep-rooted bond between Native Hawaiians and the ocean. Through stories, artifacts, and interactive displays, it explores traditional wayfinding, sustainable fishing practices, and the cultural beliefs that view the sea not just as a resource — but as a revered ancestor and life force.

Discover how Native Hawaiians have rediscovered the skill of wayfinding and sailing by the stars through the Polynesian Voyaging Society.

Kaho‘olawe: History and Healing

A poignant look at one of Hawai‘i’s most sacred and storied islands once used as a military training ground, Kahoʻolawe is now the focus of powerful restoration efforts. This exhibit shares the island’s cultural importance to Native Hawaiians and the community-driven journey to heal its land and spirit.

Find out what is being done to restore Kahoolawe’s land through the Kahoolawe Island Reserve Commission (KIRC)

Living Reef Exhibit

Home to over 40 species of Hawaiian corals, this exhibit highlights the vibrant ecosystems of Hawaii’s reefs and the myriad marine species they support. ​

Is your sunscreen approved for use in Hawai‘i? Learn about Hawai‘i’s law on reef-safe sunscreens.

Open Ocean Exhibit

Plunges into the heart of the deep with a breathtaking 750,000-gallon tank teeming with sharks, rays, and other open-ocean predators. The highlight? A 54-foot-long underwater tunnel that surrounds you in a 360-degree view, offering an unforgettable, up-close encounter with the ocean’s most powerful — and graceful — inhabitants.

Learn more about manta rays.

Turtle Lagoon

This serene exhibit offers an up-close view of these ancient mariners, honu, while sharing their life cycle, habitat, and the cultural respect they hold in Hawaiian tradition. It also highlights vital conservation efforts to protect them, ensuring future generations can continue to witness their gentle presence in island waters.

Learn more about sea turtles here.

Plant Life

Many plant species are found exclusively in the Hawaiian Islands and nowhere else in the world.  It is estimated that there are around 1,200 native flowering plant species in Hawai’i. This exhibit highlights various types of trees, shrubs, herbs, and ferns.

Discover the beauty and meaning of Native Hawaiian plants.

Blowfish at the Maui Ocean Center (Shutterstock)

Sleep in the Deep – Sleepover at Maui Ocean Center

Imagine drifting off to bed lulled to sleep by sharks, manta rays, and swirling schools of tropical fish. Every month, Maui Ocean Center hosts Sleep in the Deep, a one-of-a-kind sleepover where keiki (kids) and families can camp out below the massive Open Ocean Exhibit. It’s part slumber party, part ocean adventure— with educational activities, guided tours, and after-hours fun. Private group bookings are also available, making it perfect for birthday parties or school outings. It’s a night your kids will never forget — and honestly, neither will you.

Pricing and Participants

• Price: $125 per person (15% discount for members: $106.50)
• Ages: 7-12 recommended (minimum age: 7, older children welcome)
• Group Size: 15-40 participants
• Chaperone Ratio: 1 adult (21+) per 8 children

What’s Included

• Evening snacks and light continental breakfast
• Educational activities and presentations
• Movie night in Makai Theater
• Behind-the-scenes experiences
• Sleeping area in the open ocean exhibit

Sample Schedule

Evening

• 6:45 p.m.: Check-in
• 7 p.m.: Orientation
• 7:15 p.m.: Coral reef presentation and scavenger hunt
• 7:45 p.m.: Group activities
• 9 p.m.: Movie and snacks
• 10:30 p.m.: Lights out

Morning

• 6:30 a.m.: Wake-up
• 7:10 a.m.: Assist with morning feedings
• 8 a.m.: Breakfast
• 8:30 a.m.: Educational activities
• 9:30 a.m.: Program ends

Maui Ocean Center (Facebook)

Maui Ocean Center Visitor Information 

Hours: Open daily from 9 a.m. to 5 p.m.​

Admission: General admission includes access to all exhibits and the Sphere experience. Discounts are available for kamaʻāina (Hawaii residents) and U.S. military personnel. ​

Amenities: The center features the Seascape Restaurant and the Maui Ocean Treasures gift shop.

General Admission Rates as of 2025:

• Adult (13-64 years): $49.95​
• Child (4-12 years): $39.95​
• Senior (65+ years): $44.95​

Kamaʻāina and U.S. Military Rates:

• Adult (13-64 years): $29.95​
• Child (4-12 years): $19.95​
• Senior (65+ years): $26.95​

A valid Hawaiʻi state ID or U.S. military ID is required for discounted rates. ​

Kamaʻāina Weekend Special:

On Saturdays and Sundays, Hawaiʻi residents can enjoy further savings:​

• Adult: $15​
• Child: $10​

Annual Membership Rates:

• Adult (13-64 years): $135​
• Child (4-12 years): $120​
• Senior (65+ years): $125​
• Family ʻOhana Flex Pass (2 adults & 2 interchangeable children): $300​

Additional Information:

• Advance Purchase Discount: Booking tickets at least one day in advance offers a $5 savings on admission. ​
• Parking: Paid parking is available for $2 per hour or $8 per day via the ParkLinq App or QR code upon arrival. ​
• Prices are subject to change, it’s advisable to check the official Maui Ocean Center website for the most current information. ​

Dining Options at Maui Ocean Center and Surrounding Area

Seascape Restaurant, located inside the Maui Ocean Center in Ma‘alaea, offers a sustainable dining experience with scenic harbor views and an open-air setting. ​A Platinum Certified “Ocean Friendly Restaurant,” they emphasize environmentally-friendly seafood. Prices are moderate, with appetizers ranging from $9 to $13 and main courses averaging between $14 and $20. ​While walk-ins are welcome, reservations are recommended, especially during peak hours.

Menu Highlights:

The menu features a variety of island-inspired dishes, including fresh seafood, salads, sandwiches, and vegetarian options. Notable items include:​

• Ahi Poke Nachos — Premium grade ahi tuna tossed with sesame oil, served over taro chips with fresh avocado. ​
• Seascape Cobb Salad — Cajun mahi-mahi, bay shrimp, and house-made crab cakes over mixed greens. ​
• Vegetarian Wrap — Grilled vegetables, quinoa, avocado, and sprouts in a stone fire wrap. ​

Other Nearby Bites

Within approximately a mile of the Maui Ocean Center, several other dining options are available:​

• Tante’s Fish Market Restaurant & Bar — Located in the Maalaea Harbor Shops, Tante’s specializes in seafood, local Hawaiian cuisine, sushi, and Filipino dishes. The restaurant provides harbor views and a full-service bar. ​
• Havens Harborside Fish & Chophouse — Also in the Maalaea Harbor Shops, this upscale-casual restaurant, led by Chef Zach Sato, offers Hawaiian regional cuisine with an emphasis on local flavors and ingredients. The dining area provides panoramic ocean views. ​
• Maalaea General Store & Cafe — A relaxed spot offering breakfast and lunch options such as acai bowls, sandwiches, and tacos. Known for its casual atmosphere and generous portions. ​
• Hula Cookies & Ice Cream — Located near the Maui Ocean Center, this dessert spot serves a variety of cookies and ice cream, perfect for a sweet treat after a meal. ​

The post Maui Ocean Center: A Premier Aquarium appeared first on Hawaii.com.