To make Hawaiian pa’i’ai or poi kalo (taro) is steamed and pounded with water. Courtesy of Hawaii Tourism Authority. Photo by Heather Goodman.

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Curious about traditional Hawaiian Food? While most visitors think of shave ice, pineapple and musubi as Hawaiian foods, they are not. These came hundreds of years after Hawai’i was discovered by Polynesians settlers and are considered “local food,” as opposed to Hawaiian. Even poke, as we know it today, was developed long after Hawaiʻi became a part of the U.S. 

What are Hawaiʻi canoe crops?

When we think about traditional Hawaiian food today, we are referring to “canoe crops” – staple foods that were brought to the Hawaiian Islands over 1000 years ago by canoe – which include ingredients such as kalo (taro), ʻulu (breadfruit), niu (coconut), maiʻa (banana), ʻuala (purple sweet potato) and ʻōlena (turmeric) just to name a few. 

Canoe crops were more than just sustenance to Native Hawaiians. They were used for clothing, shelter, medicine and rituals. ʻUlu is a symbol of food security, while kalo – the most important of the canoe crops – is considered the ancestor of all Hawaiian people.

Although Native Hawaiians have grown these crops for centuries, they are not always easy to find in grocery stores or on restaurant menus. But seeking them out provides not only the reward of learning more about Hawaiian culture, it’s also an opportunity to taste something new and delicious. 

Why Trust My Advice?

I am not Native Hawaiian, nor am I a cultural practitioner. I am a food writer and former chef who has been cooking and learning about the foods of different cultures around the world for almost 30 years. The first thing I did when I moved to Hawaiʻi nine years ago was start a project called the “Year of Ingredients” where I chronicled a different local Hawaiʻi ingredient every day for a year straight. In my research I learned where to source these ingredients, how to cook them and what their medicinal benefits were. During that time, I began touring local farms, leading farmers market tours and hosting farm-to-table dinners on Oʻahu. Continuing down the rabbit hole eventually led me to volunteering regularly with ʻāina-based organizations, and farms, islandwide that grow traditional Hawaiian crops, and becoming an ʻulu ambassador for the Hawaiʻi ʻUlu Cooperative – a local non-profit I have written articles and guides for and developed recipes and products for utilizing canoe crops. Locals know me best as “The Healthy Locavore” – my IG handle and name of my blog – someone who is passionate about personal and environmental health, local agriculture and supporting local businesses. After 10 years of writing about food and travel for publications nationwide, I still find the most joy in writing about the foods of Hawaiʻi.

You can find canoe crops like kalo and ʻulu at produce markets in Chinatown on Oʻahu. Photo by Ketino Photography.

Where can I learn more about Hawaiʻi canoe crops? 

If you are interested in learning more about Hawaiian staple foods, there are several ways to go about it. 

Learn Before You Taste

• Cultural Centers: Places like the Polynesian Cultural Center on Oʻahu and Maui Ocean Center on Maui offer an interactive way to learn about Native Hawaiian history and culture. 
• Hotel & Resort cultural programs: The Westin Maui Resort & Spa in Ka’anapali and the OUTRIGGER Kāʻanapali Beach Resort both have robust cultural programs that will teach you all you need to know about canoe crops. Although these resorts are stand-outs they are not the only ones. For the past five years, hotels and resorts across the state have been developing cultural programs to offer their guests educational experiences. When booking your accommodations, check to see if this is part of its amenities.  
• ʻĀina-based organizations: What better way to learn about food than to see how it is grown? At organizations such as Kakoʻoʻoiwi, Mānoa Heritage Center and Hoʻoulu ʻĀina (all on Oʻahu) you can volunteer in the field learning ancient Hawaiian farming practices.  
• Museums: History museums such as The Bishop Museum on Oʻahu offer an in-depth look at Native Hawaiian life (pre-contact) including the history of canoe plants and how they were prepared. 

1. 

   At The Westin Maui Resort & Spa, Ka’anapali, cultural advisor U’i Kahue displays canoe crops, such as ʻuala (pictured here) for guests passing by. Photo by Sarah Burchard.

Taste Hawaiʻi Canoe Crops

Maui

Seascape Restaurant

Seascape is one of the few Hawaiʻi restaurants using canoe crops. Chef Enrique “Henry” Tariga is committed to serving a hyper-local, sustainable menu at his restaurant inside the Maui Ocean Center. He also hand-selects fresh seafood caught by Māʻalaea Harbor fisherman and sources grass-fed meats from local ranches. Try the Kalo Poke Nachos, Upcountry ʻUlu Hummus, Truffle Kalo Fries, Maiʻa Creme Brulee and Mocha ʻUlu Pie. 

House-made ‘ulu hummus with local vegetables and ‘uala and kalo chips at Seascape Restaurant. Photo by Sarah Burchard.

ʻUlu Kitchen

Chef Peter Merriman has been serving farm-to-table cuisine in Hawaiʻi since he opened his first Merrimanʻs restaurant in 1988 on Hawaiʻi Island. He then went on to co-found the Hawaiʻi Regional Cuisine movement in 1991 with 11 other local chefs. These days, Merriman has an empire with stakes in both Merriman’s and Handcrafted Restaurants (HCR). ʻUlu Kitchen, part of HCR, is located at The Westin Maui Resort & Spa in Ka’anapali. Try the Coconut Corn Chowder (with ʻulu), Mushroom Pot Pie (with more ʻulu!) and Maui Nui Venison. 

Chef Peter Merriman has been supporting Hawaiʻi farmers for over 30 years. Courtesy of ‘Ulu Kitchen. Photo by Steve Czerniak.

ʻOkoʻa Farms (Store) – ʻOkoʻa Farms got so busy at the Upcountry farmers market, owner Ryan Earehart opened a store. Inside you’ll find a wide variety of produce, meats and eggs; value-added products such as fresh pressed juices, ground spices, sourdough bread and lots of prepared foods such as cassava bowls with coconut milk, papaya and dragon fruit and taro pudding with guava. Next year, the store will be expanding into the space next door to create a cafeteria-style buffet for take-out. 

ʻOkoʻa Farms boasts one of largest varieties of crops on Maui, including maiʻa (bananas shown here). Photo by Sarah Burchard

Oʻahu

Mud Hen Water – Owner Ed Kenneyʻs first Oʻahu restaurant Town just made Eater’s 38 Most Essential and Influential Restaurants in the Past 20 Years list. The honor is well deserved. Since 2005, Kenney has championed local farms on his menus, and Mud Hen Water, which opened in 2015, is no different. “Mud Hen,” as locals call it, goes a step further by incorporating traditional Hawaiian foods. Try the Pohole, Fried ʻUlu and Heʻe Lūʻau. 

Fete – James Beard Award-winning chef and owner Robynne Maiʻi goes to great lengths to incorporate as many local ingredients on her menu as possible, working with over 30 local farms, ranchers and specialty vendors. Dining at Fete, “French for celebration,” is a joyous affair. The service is fun, the cocktails and wine list are some of the best on island and the bistro-style food will have you craving more. When it’s ʻulu season, try the Aloo ʻUlu. The Kulolo Ice Cream is a must.

The kulolo ice cream at Fete combines locally-made poi, coconut milk and Coruba Jamaican dark rum. Courtesy of Fete Hawaiʻi. Photo by Sean Marrs.

Farmlovers Farmers Markets – There are many Hawaiʻi farmers markets selling canoe crops. You can find poi, ʻulu (when in season), maiʻa, fresh niu and many more local delights every week at farmers markets across the island. The Kakaʻako Farmers Market was voted #3 Best Farmers Market in the US by USA Today.

Find products made with Hawaiian canoe crops, like ʻulu hummus, at Farmlovers Farmers Markets on Oʻahu. Photo by Ketino Photography.

Hawaiʻi Island

Imu Mea ʻAi – Join owner Iopa Maunakea as he leads guests through an immersive Hawaiian cultural experience. Youʻll help build an imu (underground oven), harvest plant materials and prepare dishes for a traditional Hawaiian food lūʻau. Maunakea also leads guests through chanting and Hawaiian protocol and shares ancient wisdom and moʻolelo (stories) as you work and feast. 

Guests can learn how to make a traditional imu during the Imu Mea ʻAi Food Tour on Hawaiʻi Island. Photo courtesy of Imu Mea ʻAi.

The Locavore Store – For over 11 years, The Locavore Store has been the place in Hilo to find just about everything locally-grown on Hawaiʻi Island under one roof. You’ll find kalo, ‘uala, ‘ulu, mai’a and much more (their selection is super impressive). In addition to edible goods, the store also carries local skin care, apparel and gifts. What’s great for visitors is you can also purchase products from the store online. 

Moon & Turtle – Chef and co-owner Mark Pomanski prepares Hawai‘i-Pacific dishes that are simultaneously elevated and humble at this beloved Hilo restaurant. Local ingredients, especially fresh seafood, drive the ever-evolving menu. You never know what Pomanski will be serving next, just prepare to be surprised and delighted. 

The Locavore Store in Hilo carries products from over 270 local Hawaiʻi vendors. Photo courtesy of The Locavore Store.

___________________________________________________________________________

Where Will You Go To Eat Real Hawaiian Food?

Now that you know more about Hawaiian canoe crops and where to taste them, all that’s left is to go eat!

Learning about Hawaiian culture through food will make your vacation meaningful and unforgettable. With options on multiple islands, along with this guide, you can find real Hawaiian food for a more authentic experience.

Happy eating!

The post The Ultimate Guide to Hawaiʻi Canoe Crops appeared first on Hawaii.com.

This year at Hawaiian Airlines Presents Decanted, the Hawaii Food & Wine Festival’s signature wine event, 20 winemakers, sommeliers and wine professionals will be pouring wine alongside 17 of the countryʻs top chefs. Photo courtesy of Hawaii Food & Wine Festival.

It’s that time of year again, when over 100 culinary, wine and cocktail professionals gather across Hawaiʻi Island, Maui and Oʻahu for Hawaiʻi’s largest food festival.

This year marks the 15th annual Hawaii Food & Wine Festival (HFWF), an event dedicated to supporting local agriculture, growing the hospitality industry and positioning Hawaiʻi as a world-class culinary destination.

The theme of this year’s festival is FEAST — an acronym for Food, Education, Agriculture, Sustainability and Tourism. Events will explore the connection between these sectors, highlighting each as a foundational pillar of the festival.

Ready to learn something new, get inspired and eat and drink your way through Hawaiʻi? Here’s everything you need to know about this year’s Hawaii Food & Wine Festival.

When is this year’s Hawaii Food & Wine Festival?

HFWF spans three weekends from October 17 to November 2, across three islands—Hawaiʻi  Island, Maui, and Oʻahu.

Waimea, Hawaiʻi Island – Oct. 17-18

Kāʻanapali, Maui – Oct. 24-26

Honolulu, Oʻahu Oct. 30-Nov. 2

According to HFWF, event proceeds have contributed over $5 million over the past 15 years to culinary education, agriculture and sustainability initiatives in Hawaiʻi, as well as supporting hospitality workers during times of need. Courtesy of Hawaii Food & Wine Festival. Photo by Keoni Fernandez.

Where is the Hawaii Food & Wine Festival held?

Prepare to be wined and dined in multiple destinations across Hawaiʻi. Here are the event locations by island:

Hawaiʻi Island: Mauna Kea Golf Course and Mauna Kea Beach Hotel.

Maui: Kāʻanapali Golf Course, Roy’s Kaanapali, Sheraton Maui Resort & Spa and Royal Lahaina Resort & Bungalows.

Oʻahu: ʻAlohilani Resort Waikīkī Beach, Sheraton Waikiki Beach Resort, Hawaiʻi Convention Center, Hyatt Regency Waikiki Beach Resort and Spa and Halekulani Hotel.

How do I buy tickets for the Hawaii Food & Wine Festival?

Tickets are sold by event. Visit the link below and select the event you are interested in attending to purchase tickets for that event.

Hawaii Food & Wine Festival tickets

Last year’s event at Royal Lahaina Resort & Bungalows featured BBQ. This year’s theme will be Southern-style seafood hosted by chef Aarón Sánchez. Courtesy of Hawaii Food & Wine Festival. Photo by Keoni Fernandez.

How much are tickets for Hawaii Food & Wine Festival?

The cost of tickets for HFWF varies by event. See our list of scheduled events below to find out how much each one costs.

Who are the chefs at Hawaii Food & Wine Festival?

This year’s culinary lineup consists of over 100 world-renowned chefs and culinary leaders, including Aarón Sánchez, Chris Cosentino, Andrew Le, Robynne Maii, Masaharu Morimoto, Sheldon Simeon, Nancy Silverton and Marcel Vigneron. Additionally, Master sommeliers Chris Ramelb and Chuck Furuya will be pouring some of their favorite wines and local mixologists will be shaking up their latest cocktails.

Chefs, Sommeliers, Mixologists and Speakers Lineup

Over 100 world-renowned chefs gather each year for HFWF. Pictured here is James Beard Award-winning chef Robynne Maiʻi and crew last year on Hawaiʻi Island. Photo courtesy of Hawaii Food & Wine Festival.

Can kids attend the Hawaii Food & Wine Festival?

Guests must be 21 years or older to attend HFWF events. There are no children of any age permitted.

What should I wear to the Hawaii Food & Wine Festival?

It depends, some events are walk-around tastings, while others are sit down brunches and gala dinners. There are both casual events held in the afternoon and evening events with opportunities to dress up. See our list of scheduled events below with dress codes.

34 mixologists from across the country will join this year’s HFWF roster. Pictured here is Kuulei Akuna, mixologist and co-owner of Lady Elaine and Little Plum, last year on Oʻahu.

What are the best events at the Hawaii Food & Wine Festival?

Highlights this year include a tribute to the late Chef Charles Phan – a pioneer of modern Vietnamese cuisine and a Southern-style seafood brunch hosted by celebrity chef Aarón Sánchez. This is also the first year HFWF will be offering a one-day conference for industry professionals with 56 top thought leaders across all sectors of the hospitality, agriculture and culinary industries.

Who hosts the Hawaii Food & Wine Festival?

James Beard Award-winning chefs Roy Yamaguchi and Alan Wong co-founded the The Hawaii Food & Wine Festival® in 2011. HFWF is a program of the Hawaii Ag & Culinary Alliance, a 501(c)(3) nonprofit organization dedicated to creating world-class culinary events to support culinary education in community colleges and four-year universities in Hawaiʻi. Its mission is to “elevate Hawai‘i’s culinary and agricultural sectors, enriching both the visitor industry and local community.”

HFWF founders Roy and Denise Yamaguchi and Alan Wong at last year’s pickleball tournament. Photo courtesy of Hawaii Food & Wine Festival.

Where do the proceeds from the Hawaii Food & Wine Festival go?

Proceeds from HFWF help to fund culinary scholarships, hands-on training programs and sustainable agricultural initiatives that connect students with local farmers. Last month, The Hawai‘i Ag & Culinary Alliance – the parent organization of HFWF – announced it awarded $143,805 in proceeds from HFWF “to support culinary, agricultural and community organizations across the state” bringing its total investment to over $5 million since the festival launched in 2011.

According to an August press release, in 2024 HFWF supported the University of Hawai‘i Community Colleges Culinary Programs at six campuses across the state, Imua Family Services, the Maui County Farm Bureau, the Hawai‘i Agricultural Foundation, the James Beard Foundation, Central Kitchen, the Cottage Industry to Commercial Enterprise Scholarship, the Wahiawā Value-Added Product Development Center’s ‘Āina to Mākeke program, CIP x CIA Workforce Development Scholarship Fund and Kōkua Restaurant & Hospitality Fund.

Do the chefs at Hawaii Food & Wine Festival use local ingredients?

Yes, all chefs are provided access to local ingredients to use in their dishes for each event. This year HFWF, in collaboration with ‘Ōuli Farms, also introduced its new Chefʻs Garden on Hawaiʻi Island—a seed-to-table initiative which will also provide ingredients for events. ʻŌuli Farms’ grows over 1,077 organic plants, has planted 325 trees for reforestation efforts and has donated over 6,000 pounds of fresh produce to the community since its inception.

Chefs participating in the Chefʻs Garden initiative include:

• Peter Abarcar, Jr., Mauna Kea Beach Hotel

• Allen Hess, FORC

• Brian Hirata, Na‘au Hilo

• Jayson Kanekoa, Waikoloa Beach Marriott Resort & Spa

• Roy Yamaguchi, Roy Yamaguchi Group of Restaurants

HFWF partnered with ʻŌuli Farms this year as a commitment to responsible land stewardship. The “Chef’s Garden” is the vision of five of Hawai‘i’s top chefs. Photo courtesy of Hawaii Food & Wine Festival.

Schedule of Events

Waimea, Hawaiʻi Island

Friday, Oct. 17 – First Annual Cuisines of the Sun® Golf Classic Hosted by Alan Wong
Location: Mauna Kea Golf Course

Dress: Golf attire

SOLD OUT

Saturday, Oct. 18 – Cucina: From Mauka to Makai
Location: Mauna Kea Beach Hotel

Dress: Resort casual (event is outdoors)

Tickets: General admission – SOLD OUT, Priority seating – $400 per person

Kaʻanapali, Maui

Friday, Oct. 24 – First Hawaiian Bank Presents 27th Annual Roy Yamaguchi Golf Classic
Location: Kāʻanapali Golf Course

Dress: Golf attire

SOLD OUT

Saturday, Oct. 25 – World of Wagyu, Wine & Whiskey
Location: Sheraton Maui Resort & Spa

Dress: Resort casual (event is outdoors)

SOLD OUT

Sunday, Oct. 26 – Southern Seafood Sunday Hosted by Aarón Sánchez
Location: Royal Lahaina Resort & Bungalows

Dress: Resort casual (event is outdoors)

Tickets: $125 per person

Honolulu, Oʻahu

Thursday, Oct. 30 – Slanted & Phan-tastic: A Celebration of Charles Phan
Location: ʻAlohilani Resort Waikiki Beach

Dress: Resort casual (event is outdoors)

Tickets: General admission – $350 per person, Priority – $400 per person, Cabanas – SOLD OUT

Friday, Oct. 31 – FEAST Summit
Location: Sheraton Waikiki Beach Resort

Dress: Business casual

Tickets: $250 per person, Corporate packages are available

Saturday, Nov. 1 – Hawaiian Airlines Presents Decanted
Location: Hawaiʻi Convention Center

Dress: Semi-formal

SOLD OUT

Sunday, Nov. 2 – MatCHA Chai Brunch
Location: Hyatt Regency Waikiki Beach Resort and Spa

Dress: Brunch chic

Tickets: $125 per person

Sunday, Nov. 2 – Washoku to the World (benefit dinner)
Location: Halekulani Hotel

Dress: Cocktail attire

Tickets: $3000 for 2 people, $15000 for 10 people

Hawaiʻi Food & Wine Festival tickets

Follow HFWF

Instagram @HIFoodWineFest  #HFWF25

Facebook @HawaiiFoodandWineFestival

The post Hawaii Food & Wine Festival 2025: All the Details appeared first on Hawaii.com.

Courtesy of Shutterstock. photo by Epic Stock Media.

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The district of Kona, on the west side of Hawaiʻi Island, is rich in cultural history and offers plenty of adventure travel. Keauhou Bay, where King Kamehameha III was born, is now known for its snorkeling and scuba diving, particularly for those hoping to spot manta rays. Kahaluʻu Beach is a popular spot for novice surfers to catch their first wave. For more intense adventure, the End of the World — located near ancient battlefields and burial grounds — is a dramatic cliff-diving location. Parasailing excursions can take you 1,200 feet above sea level, where you can soar with the birds and take in views of the region where King Kamehameha the Great spent his final years.

Weekend Adventure Kona Itinerary

Day 1 – Check into Outrigger Kona Resort & Spa and dive right in.

Courtesy of Outrigger Kona Resort & Spa.

For convenient access to the activities in this itinerary stay at Outrigger Kona Resort & Spa on the cliffs of Keauhou Bay. The newly renovated cliffside property comes with Kona’s Feast & Fire Lūʻau, pickleball court and ocean views. 

Cliff jumping

Along Lekeleke Bay, you’ll find the historic Kuamoʻo burial grounds, where warriors who fought in the 1819 battle that ended Hawaiʻi’s kapu system are buried. The outcome of this battle marked the end of many traditional Native Hawaiian practices, paving the way for the islands to become more Westernized. Stroll down to The End of the World at Kona Point, where locals and adventurous visitors line up to dive off a 40-foot cliff above the ocean. It’s strongly recommended to participate only when the water is calm and with guidance from an experienced local. Stick around afterward to catch the sunset.

Nighttime Manta Ray Snorkel Tour

Courtesy of Shutterstock. Photo by Matej-Kastelic

Keauhou Bay is a magnet for manta rays, which gather here at night to feast on plankton. For an unforgettable encounter, join Hawaii Island and Ocean Tours’ Manta Ray Snorkel Tour, which departs just outside the Outrigger Kona Resort & Spa from sunset until 11 p.m. The thrill of swimming in the ocean after dark is only surpassed by the awe of watching a manta ray with an 18- to 23-foot wingspan glide silently beneath you.

Day 2 – Surf’s up.

Hawaiʻi Island. Courtesy of Hawaiʻi Tourism Authority.

Catch Your First Wave at Kahaluʻu Beach

Take a surf lesson at Kahaluʻu Beach, where the gentle, rolling waves make it an ideal spot for beginners. The real adventure is learning how to catch a wave and ride it all the way to shore—without wiping out. Afterward, grab a snorkel set from the resort and dive back in for a swim alongside colorful reef fish.

Take a Break at The Temple Craft Beer, Cocktail & Wine Bar

Locals love The Temple, originally founded in Hilo on the east side of the island. Its second location in Kona is a completely open-air, oceanfront gem with an impressive beverage program and a menu designed for perfect pairings. The chef blends global flavors—think Mediterranean flatbreads, Spanish-style steamed clams and Lebanese baba ganoush—with local ingredients like kalo (taro), ʻulu (breadfruit) and kanpachi (amberjack). Whatever you do, always order the special.

Parasailing over Kona

Parasailing. Courtesy of Shutterstock. Photo by Epic Stock Media.

Waterlogged yet? Dry off with an exhilarating Big Island Parasailing Experience. Soar up to 1,200 feet above the sparkling Pacific on a single, tandem or triple flight, taking in panoramic views of the entire Kona Coast. When it’s time to land, a boat will be there to gently catch you. With its consistent sunshine and calm conditions, Kona offers ideal weather for parasailing year-round.

The post Kona Adventure Travel: Weekend Itinerary appeared first on Hawaii.com.

Liliʻuokalani Park and Gardens, Hilo. Photo courtesy of Shutterstock.

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At SCP Hilo — the acronym stands for Soul Community Planet — the warm and grounded spirit of the hotel is a reflection of its general manager, Breeani Kobayashi-Kualiʻi. Born and raised in Hilo, Kobayashi-Kualiʻi leads the eco-friendly hotel with intention, blending sustainability, community and heartfelt hospitality into every corner of the guest experience.

“As a general manager at SCP Hotels, I lead with purpose to create spaces that are not just about hospitality, but about impact,” Kobayashi-Kualiʻi said.

SCP Hilo is no ordinary hotel. For its sustainability efforts, it is the first Silver-Benchmarked property in Hawai‘i. The hotel removes 2.2 pounds of marine debris from local shores through the Hawai‘i Wildlife Fund for every guest check-in.

Kobayashi-Kualiʻi oversees all aspects of daily operations — ensuring guests receive exceptional service, the team feels supported and the property runs efficiently. But more than that, she serves as a steward of the brand’s core values: Soul, Community and Planet. She cultivates a culture that honors wellness (Soul), actively engages with and uplifts the local community (Community) and champions regenerative practices that give more than they take (Planet).

Kobayashi-Kualiʻi’s roots in Hilo run deep. She has lived across the island — from Kaumana and Waiākea to Waimea and the Keaukaha Homestead — but Hilo remains her heart’s home. Her grandfather, Richard Kimi, built the hotel when it was the only Hawaiian-owned hotel in the world.

“Although it is so simple, it is so special to me,” she said. “It is my home.”

Breeani Kobayashi-Kualiʻi. Courtesy of SCP Hilo.

When she’s not working, Kobayashi-Kualiʻi enjoys spending time with her children and extended ‘ohana, sharing meals, laughing and simply being together.

“As a born-and-raised Native Hawaiian, this land, its stories and its rhythm have shaped the way I live and raise my children,” she said.

From exploring black sand beaches in Keaukaha to zip lining over lush waterfalls on the Hāmākua Coast, this five-day itinerary is Kobayashi-Kualiʻi’s guide to experiencing Hilo — a perfect blend of adventure and quality family time.

“What I love most about living in Hawai‘i is the deep sense of connection — to the land, to the people and to something greater than myself,” she said. “It’s a place where culture lives, where values are passed down and where being present with your ‘ohana means everything.”

Day 1: Arrival & Local Comfort Food

Evening: Settle in and enjoy a Japanese dinner

After checking into SCP Hilo, take the family to Miyo’s, a beloved Japanese restaurant along the river. Try the shrimp tempura — a local comfort food favorite. After dinner, head back to the hotel for a quiet night. Let the kids unwind, maybe watch some TV, and get a good night’s rest before the adventures begin.

Courtesy of SCP Hilo.

Day 2: Hilo Town to the Volcano

Morning: Flavorful breakfast and farmers market

Start your day with breakfast at Paul’s Place, a small downtown gem known for its bold flavors and loyal following. With limited seating, reservations are a must — book at least two weeks ahead. Afterward, browse the Hilo Farmers Market for fresh tropical fruit and handmade goods. Stop at Wilson’s by the Bay for a shave ice — sweet, cold and oceanside.

Afternoon: Explore the volcano

Head mauka (toward the mountains) for a private tour of Hawai‘i Volcanoes National Park, where the landscape tells the story of the island’s powerful past. Grab sandwiches from a local shop for a scenic picnic lunch at the park. Spend the afternoon exploring volcanic craters, steam vents and the eerie beauty of lava fields. Drive the Chain of Craters Road, hike through the Thurston Lava Tube and visit the ancient petroglyph fields. With a little luck, you might even see Kīlauea or Mauna Loa in action.

Evening: Dinner with a view

Wrap up the day with dinner at Volcano House, where crater views and cozy ambiance make for a memorable evening. If the volcano is active, stay past sunset to see the night glow of lava in the distance.

Hawaiʻi Volcanoes National Park

Day 3: Keaukaha & Beach Bliss

Morning: Fuel up for a beach day

Grab a Moloka‘i smoothie from Keaukaha General Store before heading to Richardson Ocean Park, one of Hilo’s most loved beaches.

Afternoon: Sand, sun and tide pools

Spend the day at the beach. Let the kids snorkel, surf and explore tide pools while you snack on local fruit and relax with black sand between your toes.

Evening: Italian dinner downtown

After a day in the sun, head back to SCP Hilo to rest. For dinner, visit Café Pesto in downtown Hilo. Try the shrimp Alfredo, and let the kids enjoy customizable flatbread pizzas. Wind down with board games like Jenga or Connect Four in the hotel lobby — simple, screen-free fun that brings everyone together.

Courtesy of SCP Hilo.

Day 4: Waterfalls & Adrenaline

Morning and afternoon: Zip line adventure

Drive north to ‘Umauma Falls for a family zip line tour. Soar above waterfalls, laugh with your kids and take in the island from a whole new angle. Afterward, stop at What’s Shakin’ for a smoothie and a cool-down.

Evening: Low-key dinner

Return to SCP Hilo for some downtime — maybe a nap or poolside reading. For dinner, Coconut Grill, a family-friendly spot next door, is a convenient option. Dine in or grab takeout to enjoy in your room.

‘Umauma Falls. Courtesy of Shutterstock.

Day 5: Zoo Visit & Aloha ‘A Hui Hou

Morning: Rainforest zoo experience

On your final morning, visit the Pana‘ewa Rainforest Zoo — the only natural rainforest zoo in the United States. Admission is free, and the experience is priceless. Kids will love spotting monkeys, peacocks and the white tiger, while adults can enjoy the peaceful, shaded walking paths.

The post A 5-Day Hilo Itinerary From SCP Hilo GM Breeani Kobayashi-Kualiʻi appeared first on Hawaii.com.

Hawai‘i Regional Cuisine (HRC)

Hawai’i Regional Cuisine (HRC) is a groundbreaking culinary movement that emerged in the early 1990s. Led by a group of twelve visionary chefs who wanted to showcase the islands’ unique bounty, it was a blend of traditional techniques with global flavors. Drawing from Japanese, Chinese, Filipino, Portuguese, and native influences, the result was a new style of cooking that celebrated Hawai‘i’s diverse cultural roots and vibrant agriculture. Fresh, locally sourced ingredients like taro, sweet potato, mango, ahi, and grass-fed beef take center stage in dishes that are as inventive as they are rooted in place.

Today, Hawai‘i’s culinary scene is thriving, driven by a new generation of chefs who continue to honor HRC principles while pushing boundaries. From award-winning fine dining to creative food trucks and farmers market pop-ups, the islands offer something for every palate.

Honolulu, in particular, has become a dining destination, with neighborhoods like Kaimukī and Kaka‘ako showcasing bold flavors and sustainable sourcing. Beyond the plate, Hawai‘i’s food culture reflects a deep sense of community, history, and aloha — where sharing a meal is more than nourishment; it’s a way to connect, preserve tradition, and celebrate the land that sustains it all.

Whether you’re planning a foodie-focused trip or you’re a local looking to try something new, here’s a list of the top restaurant openings in Hawai‘i this year.

Kamana Kitchen (Facebook)

Kamana Kitchen (Kailua-Kona, Hawai‘i Island)

A beloved Big Island favorite, Kamana Kitchen expanded in 2024 with a new location in Kailua-Kona. Specializing in Northern Indian cuisine, Kamana offers flavorful curries, housemade naan, and creamy lassis in a cozy setting. This new location brings the same authentic taste of India with a view of the Pacific.

• Address: 75-5770 Ali‘i Dr., Kailua-Kona, HI 96740
• Website: https://www.kamanakitchen.com

Paris.Hawaii (Waikīkī, O‘ahu)

Back and better than ever, Paris.Hawaii reopened in a new Waikīkī space in 2024. Blending fine French techniques with seasonal local ingredients, Chef Yuya Yamanaka crafts multi-course tasting menus that tell a story through flavors, textures, and beautiful plating. Located in the heart of Waikiki, this restaurant is perfect for those looking to enjoy a fine dining experience near the famous Waikiki Beach. For special occasions or romantic evenings, this intimate restaurant is hard to beat.

• Address: 413 Seaside Ave., Honolulu, HI 96815
• Website: @paris.hawaii

Lady Elaine (Mānoa, O‘ahu)

Opened in December 2024 at Mānoa Marketplace, Lady Elaine is the latest venture from Dusty Grable’s Lovers + Fighters restaurant group. The name and theme are inspired by the character Lady Elaine from Mister Rogers’ Neighborhood, reflecting a commitment to creating a welcoming and playful community atmosphere. This Mediterranean-inspired eatery offers a variety of dishes designed for family-style sharing. The menu features items like ‘ahi crudo with olive tapenade, harissa seafood stew, and pimenton lamb chops served with romesco verde and charred broccolini. Vegetable-forward dishes, such as sumac cauliflower with ‘ulu hummus and tahini charred cabbage, have also received praise.

• Address: 2756 Woodlawn Dr., Honolulu, HI 96822
• Website: Yelp

Little Plum (Mānoa, O‘ahu)

Little Plum brings small plates, bold flavors, and a vibrant wine list to the heart of Honolulu. The menu changes weekly but always centers around fresh island ingredients prepared with global techniques. Expect dishes like miso-glazed eggplant, seared fish collar, and silky yuzu cheesecake. The cozy bar area is perfect for enjoying craft cocktails and socializing.

• Address: 3611 Waialae Ave., Honolulu, HI 96816
• Website: Yelp

Fork and Salad (Wailuku, Maui) Facebook

Fork and Salad (Wailuku, Maui)

Focused on sustainability and fresh, fast dining, Fork and Salad recently opened its third Maui location in Wailuku. Their build-your-own salad and bowl bar makes eating healthy easy and delicious. With many ingredients sourced from Maui farms, it’s a great example of how Hawaii restaurants are embracing local agriculture.

• Address: 1063 Lower Main St., Wailuku, HI 96793
• Website: forkandsaladmaui.com

Mille Fête (Honolulu, O‘ahu)

Opened in February 2025 in Honolulu’s Chinatown, Mille Fête is a collaboration between James Beard Award-winning chef Robynne Maii of Fête and New York pastry chef Katherine Yang. This modern American bakery offers a wide range of sweet and savory items, including tall cakes, sandwiches, breads, cookies, pastries, and gelato. Signature offerings include the Spam bao — a thick-cut Spam with shredded cheddar in a delicate baked bao bun — and the Ludovico curry chicken sandwich, featuring local chicken and golden raisins tossed in a curry mayo between house-baked kopitiam milk bread.

• Address: 1113 Smith St., Honolulu, HI 96817
• Website: millefete.com

Local Favorites and Hidden Gems

Honolulu is home to a plethora of hidden gems that are sure to satisfy any appetite. From hole-in-the-wall eateries to local favorites, these spots offer a taste of authentic Hawaiian cuisine. Some local favorites include:

• Helena’s Hawaiian Food: A family-owned restaurant serving traditional Hawaiian dishes like laulau and Kalua pig, this spot is a beloved institution, known for its hearty, flavorful meals.
• Ono Seafood: A popular spot for poke bowls and other seafood delicacies. Ono Seafood is a go-to for fresh, delicious poke that captures the essence of island flavors.
• Giovanni’s Shrimp Truck: A food truck serving up garlic shrimp and other local favorites. Giovanni’s is a must-visit for anyone looking to experience the best of Hawaii’s food truck scene.
• Koko Head Cafe: A brunch spot offering dishes like loco moco and breakfast burritos, with its creative menu and cozy atmosphere, Koko Head Cafe is a favorite among locals and visitors alike.
• MW Restaurant: A contemporary American bistro with a focus on locally sourced ingredients. MW Restaurant combines modern culinary techniques with the freshest local produce to create unforgettable dishes.

Unique Dining Experiences

Honolulu offers a range of culinary experiences that are sure to make your meal memorable. From dinner cruises to cooking classes, there’s something for every taste and budget. Some unique dining experiences include:

• Dinner Cruises: Enjoy a dinner cruise around the island, offering stunning views of the coastline and a menu of local specialties. It’s a perfect way to combine sightseeing with a delicious meal.
• Cooking Classes: Take a cooking class at a culinary school, where you can learn to make traditional Hawaiian dishes like laulau and haupia. These classes offer a hands-on way to immerse yourself in the local cuisine.
• Farm Visits: Visit a local farm to learn about sustainable farming practices and enjoy a meal made with ingredients sourced right from the land. It’s a great way to connect and support local agriculture.
• Traditional Hawaiian Luau: Experience a traditional Hawaiian luau, complete with live music and hula dancing. Enjoy a feast of local dishes while soaking in the rich cultural heritage of Hawaii.
• Food Truck Festivals: Attend a local food truck festival, where you can sample dishes from a variety of vendors and enjoy live music and entertainment. These are a fun and casual way to explore the diverse flavors of Honolulu.

With these new additions and unique experiences, Honolulu’s culinary scene continues to thrive, offering endless opportunities for food lovers to explore and enjoy.

The post The Best New Restaurants by Island for Foodies appeared first on Hawaii.com.

From the lush valleys of Hilo to the golden shores of Maui, a wave of new Hawaiian restaurants has rolled in — each bringing its own flavor, story, and spin on local or international cuisine. Whether you’re planning a trip or just hungry for something new, these hot new spots are shaking up the islands in all the right ways. And with everything from upscale French-inspired dining to spicy Korean comfort food, there’s something for every palate.

Paris.Hawaii: French-Japanese Fusion Comes to Honolulu

• Location: 413 Seaside Ave Suite 2F, Honolulu, HI 96815
• Website: @paris.hawaii

After a brief hiatus, Paris.Hawaii has returned to Waikīkī with a fresh concept and sleek new space on Seaside Avenue. Known for blending traditional French culinary techniques with local ingredients and Japanese influence, this fine dining experience is helmed by Chef Yuya Yamanaka, who studied under Michelin-starred chefs in France. The new multi-course tasting menu changes regularly and features seasonal produce, fresh seafood, and French wines.

Try the foie gras chawanmushi or the opakapaka with beurre blanc — it’s a mix of elegance and umami that truly reflects Hawai‘i’s diverse and elevated food scene. Reservations are a must, and with only a handful of tables, it’s an intimate culinary journey.

As one Instagram user put it, “I’ve never tasted anything quite like it — every dish was art. 10/10 would go again.”

Indian dishes at Kamana Kitchen (Facebook)

Kamana Kitchen: A New Location in Kaimukī for Indian

• Location: 3624 Waialae Ave, Honolulu, HI 96816
• Website: https://www.kamanakitchen.com

Kamana Kitchen has long been a go-to for Indian food lovers on the Big Island. Recently, they expanded to O‘ahu with a cozy outpost in Kaimukī. The new location brings the same bold flavors — think creamy chicken tikka masala, fluffy garlic naan, and perfectly spiced lamb curry in a chic, contemporary space with a rotating list of regional specials. Kaimukī is quickly becoming one of the best neighborhoods for foodies, and Kamana Kitchen is only to the mix.

This family-run spot also features plenty of vegetarian and vegan options, making it one of the most inclusive new Hawaii restaurants to open this year.

A Twitter user raved, “Finally, a solid Indian restaurant in Honolulu with legit spice and flavor. Kamana nailed it.”

Moobongri Hawaii: Korean Comfort Food in Ala Moana

• Location: 1450 Ala Moana Blvd, Honolulu, HI 96814 (Ala Moana Center, Level 3 Makai Market)
• Website: @moobongrihawaii

Korea’s famous galbitang (short rib soup) chain has finally made its way to the islands. Moobongri is known for its rich, slow-simmered bone broth soups, hearty stews, and side dishes that make any meal feel like home. The Hawai‘i location keeps true to the brand’s roots.

The casual setup in Ala Moana Center’s Makai Market makes it a perfect lunch stop while shopping. And for those who can’t handle the spice of some Korean dishes, galbitang is a gentle, tasty alternative.

A TikTok user shared, “Best soup I’ve had in Hawai‘i. Legit tastes like Seoul. You need this after a beach day.”

Paniolo’s Steak and Seafood (Facebook)

Bar & Grill: Locally Sourced Ingredients and Cowboy Culture

• Location: 74-5606 Luhia St, Kailua-Kona, HI 96740
• Website: https://www.panioloshawaii.com

This newcomer in Kailua-Kona is bringing some serious cowboy energy to the Big Island. Paniolo’s is a steak and seafood spot with a ranch-to-table vibe — serving up local grass-fed ribeye, kiawe-smoked short ribs, and fish caught fresh right off the Kona coast. The menu pays homage to Hawai‘i’s paniolo (cowboy) heritage, and the rustic-meets-modern interior sets the tone for a hearty, homey meal with family and friends. Their signature dish? The tomahawk steak with ʻulu mashed potatoes and mushroom gravy. It’s already a local favorite.

One Facebook user commented, “Finally! A steakhouse in Kona that understands flavor, portions, and local pride. Obsessed.”

Komo at Four Seasons Resort Maui: A Chic New Addition to Wailea

• Location: 3900 Wailea Alanui Dr, Wailea, HI 96753
• Website: https://www.fourseasons.com/maui/dining/restaurants/komo/

Hawaii’s award-winning Four Seasons Resort Maui at Wailea recently announced its newest culinary addition, KOMO, a brand-new sushi eatery that features a masterful blend of Japanese cuisine that comes alive in a setting that captures Maui’s legendary glow. Opened in January 2025, this 50-seat sushi restaurant—anchored by a 14-seat interactive bar—offers a refined blend of Japanese tradition and island elegance under the direction of Tokyo-born Chef Kiyokuni “Kiyo” Ikeda. KOMO’s omakase-style menu features pristine seafood, hand-grated wasabi, and house-blended soy, with surprises flown in weekly from Japan’s Misaki fish market. A thoughtfully curated sake list and playful desserts like mochi donuts and matcha roulade complete the experience, set in a sleek, design-forward space that glows with Maui’s golden hour magic.

Nigiri at Komo

Locally Sourced Ingredients: A Growing Trend in Hawaii’s Best New Restaurants for Spring

In Hawai‘i, the trend of using locally sourced ingredients is more than just a fad — it’s a movement that’s reshaping the culinary landscape. Driven by a desire to support local farmers and reduce the carbon footprint, many of the top restaurants in Hawaii are now incorporating fresh, locally sourced ingredients into their menus. This approach not only enhances the flavor and quality of dishes but also promotes sustainability, making every bite a celebration of the island’s rich agricultural heritage.

Leading the way in this trend are renowned establishments like Merriman’s Honolulu and The Pig and The Lady. These restaurants are committed to using locally sourced ingredients, from vibrant produce to succulent meats and fresh seafood. By doing so, they help preserve the unique flavors and traditions of Hawaiian cuisine, offering diners an authentic taste of the islands.

But it’s not just about fruits and vegetables. Many restaurants are also sourcing their meats, dairy, and seafood locally, ensuring that every component is as fresh and sustainable as possible. This commitment is expected to continue growing, as more restaurants prioritize sustainability and quality.

Expanded Outdoor Dining Options

In Hawai‘i, dining is as much about the experience as it is about the food, and there’s no better way to savor both than with outdoor dining. Many of the top restaurants in the Hawaiian islands are embracing the natural beauty of their surroundings, offering outdoor dining options that provide stunning views of the ocean, mountains, or lush gardens. Whether you’re at Merriman’s Honolulu or Alan Wong’s Honolulu, the scenery is as much a part of the meal as the food itself.

Restaurants are incorporating outdoor elements like fire pits and water features to enhance the ambiance, and some are even offering beachside dining where you can enjoy your meal with your toes in the sand. This trend isn’t limited to fine dining; many casual restaurants and food trucks also offer outdoor seating, making it accessible to everyone.

As more restaurants prioritize ambiance and customer experience, the trend of outdoor dining is expected to continue growing. Whether it’s a romantic dinner under the stars or a casual lunch with friends, outdoor dining in Hawai‘i is an unforgettable experience that combines the best of the islands’ natural beauty with its culinary delights.

Trending Dishes in Hawai‘i: What to Eat this Spring

This spring, Hawai‘i’s top restaurants are serving up a range of trending dishes that showcase the island’s unique flavors and ingredients. One of the hottest trends is the use of locally sourced seafood, with dishes like poke bowls and seafood laulau taking center stage.

Another popular trend is the incorporation of Hawaiian staples, such as Kalua pig and haupia, into modern dishes. Restaurants are experimenting with new flavors and ingredients, like Korean chili flakes and Japanese miso paste, to create exciting fusion dishes that reflect Hawai‘i’s diverse culinary influences. For example, Merriman’s Honolulu’s seafood tower and The Pig and The Lady’s pho French dip are must-try dishes that blend traditional and contemporary flavors.

Food trucks are also getting in on the action, offering trendy dishes like gourmet grilled cheese and lobster rolls. As the culinary scene continues to evolve, diners can look forward to even more innovative and exciting dishes in the future. So, be sure to check out the latest trending dishes in Hawai‘i and experience the island’s unique flavors for yourself.

Best New Restaurants Spring 2025: Where to Eat Right Now 

Here’s a quick summary of the hottest new Hawaii restaurants to check out this spring:

• Paris.Hawaii, Waikīkī – Elegant French-Japanese fusion, tasting menu style
• Kamana Kitchen, Kaimukī – Cozy Indian cuisine with bold, authentic flavors
• Moobongri Hawaii, Ala Moana – Korean soups and stews with a local twist
• Paniolo’s Steak and Seafood, Kailua-Kona – Big Island beef and cowboy vibes
• Komo, Wailea – Mediterranean coastal cuisine at the Four Seasons Maui

These restaurants aren’t just places to eat — they’re part of what makes dining in Hawai‘i so dynamic and delicious. Whether you’re booking a vacation or just planning your next dinner out, these new openings are worth adding to your list.

The post Best New Restaurants Spring 2025: Hawai‘i’s Culinary Scene Heats Up with These Openings appeared first on Hawaii.com.

Each treat has its own fanbase, and every neighborhood likely has its own bakery or mom-and-pop shop serving it best. Here are a few of our favorites, but we challenge you to find your own.

The classic Hawaiian dessert: shaved ice (Shutterstock)

1. Shave Ice

Few things say “you’re in Hawai‘i” quite like a cold, colorful shave ice on a warm island afternoon. Even President Obama and his family made it a ritual to grab a shave ice every time they returned to O‘ahu.

First things first: to sound like a local, it’s “shave ice,” not “shaved.” And on Hawai‘i Island, it’s often called “ice shave.” Not to be confused with coarse snow cones on the mainland, authentic shave ice is made by finely shaving a block of ice until it’s soft and fluffy, almost like snow. The delicate texture allows syrups to soak in rather than slide off, resulting in a refreshing flavor in every bite.

The choices are as vibrant as the syrups themselves. At many shave ice shops, the menu offers dozens of flavors and customizations. One of the earliest enhancements came from Japan: azuki beans. These sweet red beans are often placed at the bottom of the cup, forming a rich, sugary slush by the time you reach the last spoonful.

Other popular add-ons include a scoop of vanilla ice cream, a dusting of li hing mui (a tangy plum powder), chewy mochi balls, fresh-cut fruit, and a generous drizzle of sweetened condensed milk — locally dubbed a “snow cap” or “snow on the mountain.” Additionally, many shave ice spots serve syrups made from fresh, locally grown fruit for a more natural variation.

Where to Get It:

Ululani’s Hawaiian Shave Ice (Multiple Locations) — Living by the motto, “All shave ice is not created equal,” with locations across Hawaii (primarily Maui) and a growing presence in California, Florida, and Texas, Ululani’s earned a reputation for serving some of the softest, most flavorful shave ice around. One of their best-selling flavor combos is No Ka ‘Oi, which literally means “the best” in Hawaiian. This tropical trio blends mango, coconut, and passion fruit for a sweet, sunny explosion of flavor. Add a snow cap of sweetened condensed milk and a base of azuki beans, and you’ve got the perfect treat.

Kula Shave Ice (Hilo) — Kula serves up shave ice with a fresh twist — think real island fruit, organic cane sugar, and zero artificial stuff. It’s simple, vibrant, and packed with Big Island flavor.

Matsumoto’s Shave Ice (Haleiwa) — A legend since 1951, Matsumoto’s is famous for its ultra-fine shave ice and long lines worth the wait. Grab a rainbow combo and a souvenir tee while you’re there — it’s a North Shore rite of passage.

Haupia coconut dessert. (Photo Credit: Hawaiianscribe)

2. Haupia (Hawaiian Coconut Pudding)

This traditional Hawaiian dessert is made from rich coconut milk and thickened into a smooth, jelly-like consistency. Often cut into chilled squares, haupia is a must-have at local potlucks, lū‘aus, and family gatherings. Its flavor is subtly sweet and deeply coconut-forward, with a cool, creamy texture that melts in your mouth — light, refreshing, and perfect after a savory meal.

Where to Get It:

Ted’s Bakery (Oahu) — Ted’s is legendary for its Chocolate Haupia Pie — a decadent layering of silky chocolate custard and creamy haupia in a flaky crust. It’s the kind of dessert you order “just to try a bite” and end up eating the whole thing.

Helena’s Hawaiian Food (Honolulu) — Helena’s serves up traditional Hawaiian food with timeless flavor— and their classic haupia is the perfect finish. Simple, authentic, and just like grandma used to make.

Japanese mochi, (Photo Credit: Hawaiianscribe)

3. Mochi

Mochi is a soft, chewy rice cake made from glutinous short-grain rice mixed with water, sugar, and a dusting of cornstarch to keep it from sticking. Originally from Japan, mochi is a beloved treat in Hawai‘i, especially around New Year’s. That’s when traditional mochi-pounding ceremonies bring communities together to pound the rice into its signature stretchy form. Try it plain or filled with sweet red bean paste.

Where to Get It:

Two Ladies Kitchen (Hilo) — With over 20 mochi options on the menu, expect a line out the door and a storefront so tiny only a handful of people fit inside at once. They’re best known for their strawberry mochi with a whole, juicy strawberry and sweet azuki beans inside.

Nisshodo Candy Store (Honolulu) —  For over 100 years, this shop has offered traditional Japanese confections. They’re known for delicate chichi dango, manju, and mochi in a rainbow of flavors.

Common Hawaiian treat, delicious butter coconut mochi (Shutterstock)

4. Butter Mochi

A delightful twist on traditional mochi, butter mochi blends glutinous rice flour, coconut milk, sugar, and butter to create a rich, chewy dessert with a golden crust. It’s like a tropical brownie-meets-butter cake. Some variations even mix in coconut flakes for added texture and island flair.

Where to Get It:

Kahuku Farms (Oahu) — On the North Shore, they’re known for their lilikoi butter mochi. Tart passion fruit adds a zesty brightness to the rich, chewy base — making it a refreshing twist on the farm-fresh dessert.

“Do remember to get there early to be able to experience the mochi before it sells out. Yes, it’s that good.” – Alex D.

Local Farmers’ Markets (Varies) — Homemade butter mochi is commonly found at farmers markets across the islands. You can score everything from classic recipes to creative flavors like matcha or ube.

Kulolo is made from grated taro root (Photo Credit: Hawaiianscribe)

 5. Kulolo

Made from grated taro root, coconut milk, and sugar, kulolo is a slow-cooked Hawaiian dessert with a dense, chewy texture — somewhere between a fudge and a pudding. Its rich, earthy sweetness makes it a favorite at lū‘aus and local markets.

Where to Get It:

Waiahole Poi Factory (Oahu) —  They serve freshly made kulolo alongside other traditional Hawaiian dishes. ​But their standout dessert is the Sweet Lady of Waiahole, a warm kulolo topped with creamy haupia (coconut pudding) ice cream.

Hilo Farmers Market (Big Island) — Vendors often have homemade kulolo for sale and it goes fast.

Botan candy. The wrapper melts in your mouth. (Photo Credit: Hawaiian Scribe)

6. Botan Candy

Ask anyone who grew up in Hawai‘i, and they’ll probably smile at the mention of Botan Rice Candy. This soft, chewy Japanese treat is wrapped in a unique, edible rice paper that dissolves in your mouth. Lightly flavored with citrus notes like lemon and orange, Botan Candy is as much about the experience as it is the taste. The small box often comes with a toy, making it a favorite amongst children.

Where to Get It:

Local Asian Markets (Varies) — Local markets specializing in Japanese or Asian products are likely to carry this confection.​

Online Retailers and Grocery Stores) — Botan Rice Candy is widely available online. Retailers like Amazon, World Market, and Walmart offer everything from single boxes to multi-packs. Some supermarkets, including Safeway, also carry it in-store and online — check the international or Asian food aisles.

Malasadas (Photo Credit: Leonard’s Bakery)

7. Malasadas

Brought to the islands by Portuguese immigrants, malasadas are golden, pillowy doughnuts without holes — crispy on the outside, soft on the inside, and rolled in sugar while still warm. While the classic version is plenty tasty on its own, many local spots offer malasadas filled with rich custards, jams, or tropical flavors like lilikoi and haupia. They’re a staple at bakeries across Hawai‘i and a must-try for any dessert lover.

Where to Get It:

Leonard’s Bakery (Honolulu) – Established in 1952 in Honolulu, Leonard’s is iconic for its malasadas, offering both traditional and filled varieties like custard, haupia, and dobash (chocolate). Expect a line — and expect it to be worth the wait.

Pipeline Bakeshop & Creamery (Oahu) — Made to order, hot from the fryer, add a scoop of their small-batch ice cream for the ultimate indulgence.

Tex Drive-In (Honokaa) — On the road between Honoka‘a and Waimea, you can watch them being fried through a kitchen window, then choose from a variety of fillings like guava, mango, and Bavarian cream.

Lilikoi cheesecake is always in demand. (Photo Credit: 808 Sweet Shack)

8. Lilikoi (Passion Fruit) Cheesecake

Creamy, rich, and topped with the bright tang of passion fruit, lilikoi cheesecake is where New York-style indulgence meets island flair. The sweet-tart lilikoi adds a refreshing pop of tropical flavor, making this dessert a standout at bakeries, lū‘aus, and Sunday brunches across Hawai‘i.

Where to Get It:

The Coffee Shack (Big Island) — Perched above Kealakekua Bay, this cozy spot is beloved for its lilikoi cheesecake — creamy, tangy, and served with a side of jaw-dropping coastal views.

808 Sweet Shack (Hilo) — A hidden gem in Hilo, this locally owned bakery crafts decadent lilikoi cheesecake alongside cookies and custom cakes. Sweet, tangy, and made with aloha.

“If you are a fan of Lilikoi Cheesecake you need to try 808 Sweet Shacks version. Different than most that I have tried in a good way. The ratio of Cheesecake to graham cracker crust is perfect and Lilikoi was not too sweet or tart. I also love that the Lilikoi wasn’t just a glaze added after. Consistency more of a gelatin.”  Kaipo H.

Guri guri. (Photo Credit: Hawaiian Scribe)

 9. Guri Guri

A cross between sherbet and ice cream, guri guri is a light, refreshing frozen treat with roots in Japanese-Hawaiian culture. Traditionally blending strawberry and pineapple, it’s sweet, tangy, and impossibly smooth — thanks to a secret family recipe passed down for generations. With a tropical essence and nostalgic charm, guri guri is a must-try on a warm island day.

Where to Get It:

Tasaka Guri Guri (Maui) — A Maui institution, this family-run shop has been serving up its signature strawberry-pineapple guri guri for generations. Located in Kahului Maui Mall, it’s a nostalgic stop with a cult following — and yes, it’s cash only.

Chantilly cake. (Photo Credit: Jackie Rey’s Hilo)

10. Chantilly Cake

Don’t let the name fool you — Hawai‘i’s Chantilly cake isn’t topped with whipped cream. Instead, it’s layered with a rich, buttery frosting that’s more custard than fluff. The base is typically a moist chocolate cake, but some versions use cream cheese in the frosting for extra richness.

Where to Get It:

Liliha Bakery (O’ahu) — A local institution, Liliha Bakery is famous for its buttery Chantilly cake, served alongside other island pastries and bread. With multiple locations on O‘ahu, it’s a must-stop for dessert lovers.

Jackie Rey’s (Hilo) — Known for its upscale island cuisine, Jackie Rey’s in historic downtown Hilo also earns praise for its decadent Chantilly cake — a sweet finish to any Big Island evening.

Pineapple Upside Down Cake. (Photo Credit: Hawaiian Scribe)

11. Pineapple Upside Down Cake

With Hawai‘i’s rich pineapple culture, it’s no surprise that pineapple upside down cake is a favorite local delicacy. Caramelized pineapple rings — sometimes with a cherry at the center — sit atop a buttery, moist cake that soaks up all that golden, tropical sweetness. Some bakers even fold crushed pineapple into the batter for an extra burst of flavor and flair. Basically, it’s a nostalgic taste of old Hawai‘i served chilled or warm.

Where to Get It:

Hula Grill (Waikiki) — This oceanfront spot elevates the classic with a warm pineapple upside down cake, served with a scoop of ice cream for the perfect balance of hot and cold, sweet and buttery.

Duke’s (Waikiki) — At Duke’s, you’ll find a classic take on this island dessert — moist, caramelized, and best enjoyed with a side of beachfront views and live Hawaiian music.

The post The 11 Best Hawaiian Desserts and Where to Find Them appeared first on Hawaii.com.

Fresh Tuna Poke (Shutterstock)

What Is Hawaiian Poke?

Poke (pronounced “poh-keh”) means “to slice” or “cut crosswise” in Hawaiian, and traditionally refers to raw fish that’s been cubed, seasoned, and sliced to perfection. A traditional Hawaiian poke bowl features fresh ahi (yellowfin tuna) tossed in Hawaiian sea salt, limu (seaweed), and inamona (roasted kukui nut). Over time, new flavors and ingredients emerged to reflect the islands’ evolving cultural landscape — think sesame oil, soy sauce, sweet onions, chili flakes, and more. Modern poke bowls are made with all kinds of seafood and toppings, but if you’re in Hawai‘i, start with the classic.

“Poke in Hawaii hits different,” writes @IslandEatsDaily. “It’s so fresh, it feels like the ocean is still in the bowl.”

The History and Cultural Significance of Poke

Poke, a traditional Hawaiian dish, has a rich history and cultural significance that dates back to ancient times. It was often served at special occasions and ceremonies, symbolizing community and celebration. Poke was traditionally enjoyed with poi, a classic Hawaiian dish made from fermented taro root, creating a meal that was both nutritious and deeply rooted in the land and sea.

Today, poke has transcended its humble beginnings to become a global phenomenon. While modern variations abound, the traditional Hawaiian poke remains a cherished dish that connects people to the islands’ rich cultural heritage. Whether enjoyed at a family gathering or a beachside picnic, poke continues to be a symbol of Hawaiian hospitality and culinary tradition.

Why Hawai‘i Loves Poke

Poke is as local as a plate lunch and shave ice. It’s at every grocery store, on nearly every menu, and a guaranteed crowd-pleaser at potlucks, beach days, and birthday parties. It’s portable, protein-packed, and customizable. Best of all, it’s served cold — which hits the spot on a warm island day.

After a swim or surf session, there’s almost nothing better than grabbing poke from Foodland or Tamura’s, tossing it in the cooler, and heading back to the beach. It’s fast, delicious, and tastes like home.

hawaiian poke bowl (Shutterstock)

What Makes an Authentic Hawaiian Ahi Tuna Poke Bowl?

A real Hawaiian poke bowl starts with high-quality, sashimi-grade fish. Ahi is the most popular fish, but other options like salmon, hamachi (yellowtail), and even octopus are widely available. Here’s what sets it apart:

• Fresh Fish – Locally caught when possible, and never previously frozen if you can help it.
• Simple Seasoning – Traditional poke uses sea salt, limu, and inamona. Soy sauce, sesame oil, green onions, and chili water are also common.
• Add-ins with a Purpose – No overcomplicated bowls with random toppings here. Hawai‘i-style poke is more about flavor and texture than presentation.
• Warm Rice (Optional) – Poke is often served on a bed of rice to make it a full meal, but many locals eat it straight from the container.

As @LocalCravingsHonolulu puts it, “The best poke bowls don’t need toppings. Just give me good fish and shoyu.”

The Importance of Sushi-Grade Tuna

Sushi-grade tuna is a cornerstone of authentic poke, providing the dish with its signature flavor and texture. Ahi tuna, in particular, is a favorite due to its rich taste and firm, buttery texture. When it comes to making poke, the quality of the fish is paramount. When you’re preparing your next poke bowl, remember the best dishes start with the best ingredients.

Selecting sushi-grade tuna means choosing fish that is exceptionally fresh and handled with the utmost care. Look for ahi tuna that boasts a vibrant color, a clean, ocean-fresh smell, and a firm texture. These qualities indicate that the fish is of high quality and safe to eat raw. It’s also crucial to purchase from reputable sources that follow strict handling and storage practices to ensure the fish remains uncontaminated.

Popular Poke Flavors 

There are dozens of poke flavors in Hawai‘i, and every store puts its own spin on it. Some of the most popular include:

• Shoyu Ahi – Cubed tuna marinated in soy sauce, sesame oil, sweet onion, and green onion. A classic.
• Spicy Ahi – Tuna mixed with creamy, spicy mayo and tobiko (fish roe). Often served over rice.
• Limu Ahi – A nod to tradition, this version includes Hawaiian seaweed and roasted kukui nuts.
• Oyster Sauce Ahi – A savory, slightly sweet take with a rich umami flavor.
• Garlic Ahi – Marinated in garlic oil, often with a kick of chili pepper.
• Wasabi Ahi – A sharp, sinus-clearing flavor bomb for those who like heat.
• Salmon Poke – A buttery alternative to ahi, often paired with sweet onions or citrus.
• Hamachi Poke – Rich and delicate, it’s a favorite at more upscale poke spots.

Pro tip from @EatDaAloha: “Tamura’s spicy salmon is worth the hype. Creamy, spicy, and addictive!”

poke bowl (Shutterstock)

Customize Your Bowl

One of the joys of poke bowls is their versatility. Whether you crave spicy, savory, or sweet flavors, there’s a poke bowl combination that will satisfy your taste buds. Customizing your poke bowl allows you to create a meal that’s uniquely yours.

Start with a protein of choice. Ahi tuna is a classic, but don’t hesitate to explore other options like salmon, tofu, or even octopus. Next, choose your toppings. Seaweed salad, pickled ginger, and sesame seeds are popular choices that add texture and flavor. For an extra kick, drizzle some soy sauce or sesame oil over your bowl.

Here are a few popular combinations to inspire you:

• Spicy Ahi Tuna Poke: Combine ahi tuna with seaweed salad, pickled ginger, and a sprinkle of red pepper flakes for a spicy kick.
• Savory Salmon Poke: Pair salmon with sesame seeds, soy sauce, and sweet onions for a savory delight.
• Sweet Tofu Poke: Mix tofu with mango salsa, toasted coconut flakes, and a touch of toasted sesame oil for a sweet and tropical twist.

The possibilities are endless, so don’t be afraid to get creative. Mix and match ingredients to find your perfect poke bowl combination.

How to Order Poke at the Grocery Store

If you’re visiting Hawai‘i and want the real poke experience, skip the chain restaurants and head to the poke counter at a local supermarket. Stores like Foodland, KTA, Tamura’s, and Times have a wide selection — sometimes over 15 different kids. Each store has its own take, so don’t be surprised if the flavors vary from one location to the next.

Here’s how to navigate the poke bar like a pro:

• Look for the Counter – It’s usually near the deli or seafood section.
• Ask for Samples – Don’t be shy! Most places will happily give you a small taste before you commit. Sampling is common, especially if you’re unsure about a flavor.
• Order by the Pound or Container – A half-pound is a good size for one person. Some stores offer pre-packaged containers or will pack it fresh to order.
• Mix and Match – If you can’t decide, ask for two flavors in one container (usually allowed with a one-pound order).
• Know What You Like – If you like spicy, go for spicy ahi or wasabi poke. Prefer classic? Try shoyu or limu.
• Go Early – The best flavors sell out fast, especially around lunch or pau hana (after work).
• Add Rice if You Want a Bowl – Most counters sell plain or seasoned rice separately if you want a full poke bowl to-go.
• Bring a Cooler – If you’re taking it to the beach or on a road trip, ask for ice or pack a cooler to keep it fresh.
• Chat with the Staff – Ordering poke in Hawai‘i is casual and friendly. Don’t be afraid to ask what they recommend. You might just find a new favorite!

Why Poke Is the Perfect Potluck Dish

In Hawai‘i, potlucks are a way of life, and poke is always the first bowl to get scraped clean. It’s easy to transport, requires no heating or refrigeration (for a few hours at least), and everyone loves it. You can dress it up with furikake, avocado, or even crispy onions if you’re feeling fancy, but it really doesn’t need much.

When I bring poke to gatherings, I always get asked, “Where’d you get this one?” It’s like showing up with your signature dish — and bonus points if you picked it up from a hidden gem spot.

Making Hawaiian Poke at Home

Craving poke but not in Hawai‘i? Bring the flavor of the islands to your kitchen. Here’s a simple Hawaiian ahi poke recipe you can make at home:

Ingredients:

• 1 lb sashimi-grade ahi tuna, cubed
• 1/4 cup shoyu (soy sauce)
• 1 tsp sesame oil
• 1/2 tsp Hawaiian sea salt (or kosher salt)
• 1/4 cup chopped green onions
• 2 tbsp sweet Maui onion, finely chopped
• 1 tbsp limu (or wakame seaweed), rehydrated
• 1 tbsp inamona (optional)

Instructions:

1. In a large bowl, gently mix all the ingredients.
2. Cover and chill in the fridge for at least 30 minutes to let the flavors meld.
3. Serve on its own, over warm rice, or with sliced avocado and cucumber.

Explore our full guide to Hawaiian cuisine for more local favorites.

Safety and Handling of Raw Fish

Handling raw fish safely is crucial when making poke to prevent contamination and food borne illness. Here are some essential tips to ensure your poke bowls are both delicious and safe:

• Purchase Sushi-Grade Fish: Always buy from reputable sources that guarantee the fish is sushi-grade.
• Handle with Care: Use clean utensils and cutting boards to avoid cross-contamination.
• Proper Storage: Store the fish in a sealed container in the refrigerator at 40°F (4°C) or below.
• Timely Consumption: Consume the fish within a day or two of purchase, or freeze it for later use.
• Check Freshness: Always inspect the fish for freshness and quality before using it.

Are Poke Bowls Healthy?

Poke bowls can be a nutritious and balanced meal, depending on the ingredients and portion sizes. Here are some reasons why poke bowls are a healthy choice:

• Protein-Rich: Raw fish like ahi tuna is an excellent source of protein and omega-3 fatty acids.
• Nutrient-Dense: Seaweed salad is packed with vitamins and minerals, including vitamin K and iodine.
• Healthy Fats: Sesame seeds and sesame oil provide healthy fats and antioxidants.
• Whole Grains: Using brown rice or other whole grains adds fiber and essential nutrients.

To make your poke bowl even healthier, consider these tips:

• Lean Proteins: Opt for lean protein sources like ahi tuna or tofu.
• Low-Sodium Options: Choose low-sodium soy sauce and seasonings.
• Vegetable-Rich: Add plenty of vegetables like seaweed salad and pickled ginger.
• Whole Grains: Use brown rice or other whole grains instead of white rice.
• Moderate High-Calorie Ingredients: Go easy on sesame oil and other high-calorie toppings.

With these simple adjustments, you can enjoy a delicious and nutritious poke bowl that’s perfect for a quick and healthy meal.

Poke is a Taste of Hawai‘i

Whether you’re relaxing at Lanikai Beach, stocking up for a party, or sampling from a poke counter in Hilo, eating poke in Hawai‘i is more than just grabbing a meal. It connects you to the islands, the ocean, and a culinary tradition that has deep roots. It’s the kind of food that makes you close your eyes, smile, and say, “Broke da mouth.”

The post The Ultimate Guide to Hawaiian Poke: How To Order It and Where to Get It appeared first on Hawaii.com.

No Ka Oi Grindz on Lānaʻi Courtesy of Hawaiʻi Tourism Authority. Photo by Pierce M. Myers Photography.

This article was originally published on April 6, 2025, and was updated Oct. 9, 2025.

Local Hawaiʻi foods are comfort foods for locals. In the Hawaiian language, a local is called a kamaʻāina — a child of the land. It’s someone who was born and raised in Hawai‘i, but is not Hawaiian.

Unlike other states, like California, where residents are called Californians, or Texans from Texas, you are not considered Hawaiian just because you live in Hawai‘i. Native Hawaiians are indigenous to Hawaiʻi. When immigrant groups from places like China, Japan, Korea, Portugal and the Philippines came to work the sugar plantations in the 1800s they brought their foods and styles of cooking. These foods, combined with traditional Hawaiian foods became Hawaiʻi local food.  Many visitors think “local food” is Hawaiian food, but that is incorrect. If you want a sense of what local food in Hawaiʻi is, search these dishes out.

10 Local Hawaiʻi Foods to Try

You can find these dishes all over the islands. If we highlight a specific restaurant, it’s because they’re known for serving an exceptional version. Want to try the best one for yourself? Ask your hotel — or better yet, ask a local. Chances are, they’ll know the best spot in town.

Hawai’i is the state that eats the most SPAM. Photo by Hawaiianscribe.

1. Spam Musubi

Hawaiʻi eats around 7 million cans of SPAM a year – the highest SPAM consumption in the U.S. During World War II, SPAM was shipped to the islands to feed the military — and quickly became popular with the locals.

It’s relatively inexpensive, versatile, nonperishable and has become an essential part of local food culture. Locals stock up on SPAM and watch for sales. They use it in everything from the ubiquitous spam musubi to fried rice, breakfast burritos, omelets, instant noodles, pizza, breakfast sandwiches and more.

Spam musubi is one of Hawai‘i’s favorite comfort foods. It’s a slice of SPAM nestled between two layers of white rice, wrapped in a sheet of nori (Japanese seaweed), sometimes topped scrambled eggs. You’ll find it everywhere, from grocery stores to 7-Elevens and gas stations.

Cone sushi is a beloved Japanese food. Photo by Hawaiianscribe.

2. Cone Sushi

Cone sushi is the nickname for inari sushi. It’s a favorite in Hawai’i that you’ll find at potlucks and local gatherings. Sushi rice is stuffed into seasoned deep-fried tofu pockets or “cones.”

Cone sushi is a little harder to find than Spam musubi. They’re sold in grocery stores near the ready-made sandwiches, but those aren’t the ones you want to buy. Once cone sushi is refrigerated, it loses its flavor and the rice hardens.

The best cone sushi are at Japanese lunch shops called “okazuya” or ordered as takeout from a Japanese restaurant. In Hilo on the Big Island, Hilo Lunch Shop has the best cone sushi. Hands down.

Loco moco first became popular in Hilo. Photo by Hawaiianscribe.

3. Loco Moco

The loco moco story dates back to the 1940s, when a group of teenage surfers in Hilo wanted something cheap, filling, and loaded with carbs. They went into a local diner and ordered a hamburger on rice, covered with gravy.

Today, a classic loco moco includes two scoops of rice topped with a hamburger patty and a fried egg and smothered in brown gravy. It’s unclear when the egg was added or how it got its name, but we’re not mad about it.

Cafe 100 in Hilo claims to be the home of the loco moco and has over 30 variations on its menu.

Lumpia came from the Philippines. Photo Credit by Hawaiianscribe.

4. Lumpia

Lumpia is a type of spring roll filled with a savory mixture of pork, cabbage and other veggies. They’re a deliciously crispy appetizer from the Philippines.

Some of the best come from roadside vendors. I had one the other day filled with mashed, sweet ripe bananas. Superb.

Chili and rice. Photo by Shutterstock.

5. Chili and Rice 

A classic bowl of chili — made with ground beef, beans and spices — served over a mound of white rice is a beloved favorite in Hawai‘i. Many locals take it up a notch by adding spoonfuls of mayonnaise on the side. Sometimes, in addition to hamburger meat, the cook will also toss in slices of fried Portuguese sausage for extra flavor. Green onions and shredded cheese are classic toppings.

Zippy’s Restaurants sells a popular plate of chili and rice, which is also available in the grocery store frozen aisle.

Malasadas. Photo courtesy of Leonard’s Bakery.

6. Malasadas

A malasada is a Portuguese donut without a hole, made from lemon zest–flavored yeast dough, coated in granulated sugar and cinnamon and fried to golden perfection. Plantation workers from the islands of Madeira and the Azores brought malasadas to Hawai‘i.

Today, you’ll find all kinds of flavors — some filled with cream or pudding, others made from taro or sweet potato dough. Each version is a unique take on the beloved treat.

Leonard’s Bakery in Honolulu has great malasadas.

Manapua is made daily at Chun Wah Kam Noodle Factory. Photo courtesy of Chun Wah Kam Noodle Factory.

7. Manapua

Manapua is the local term for char siu bao — a big, fluffy bun filled with char siu – Cantonese-style barbecued pork that’s been steamed or baked with a signature red glaze. When Hawaiians first tasted the Chinese delicacy, they called it “mea ʻono puaʻa,” meaning “delicious pork cake.” Over time, the phrase evolved into the beloved local term: Manapua.

In the early 20th century — long before lunch plates and food trucks — neighborhoods had a “Manapua Man” who would walk the streets shouting “Manapua!” while carrying a pole across his back with buckets of freshly baked buns dangling from each side.

Chun Wah Kam Noodle Factory is the #1 place to get Manapua.

Kalua pork and cabbage is an island favorite. Photo by Hawaiianscribe.

8. Kalua Pork and Cabbage

Kalua pork is one of the traditional Hawaiian foods that’s essential to the local food culture. It’s slow-cooked in an underground oven called an imu. Somewhere along the line, someone tossed a head of cabbage into the pot and boiled it with the pork until the cabbage was falling apart — soft, tender, and full of smoky, meaty flavor.

Season it with a little ground rock salt — known locally as Hawaiian salt — serve it with a scoop of white rice and you’ve got dinner. Today, you can even buy kalua pork by the pound at most grocery stores.

Li hing mui is a salty and sour dried plum. Photo by Hawaiianscribe.

9. Li Hing Mui

Chinese immigrants from Guangdong Province brought li hing mui to the islands. Meaning “traveling plum,” these dried, preserved fruits were ideal for long journeys — like the trek across the Pacific Ocean that brought many settlers to Hawai‘i.

Today, li hing mui is a popular snack known for its lip-puckering, distinctive flavor — a blend of sweet, salty, and tangy. You’ll find it at most grocery stores and drugstores across the islands. My mouth is watering just thinking about it.

Saimin noodles are different than ramen noodles. Photo by Hawaiianscribe.

10. Saimin

Ask any local, and most will pick saimin over ramen as their favorite noodle dish. The story goes that when Japanese immigrants came to Hawai‘i to work on the plantations, they tried to recreate the ramen they missed from home. They came up with noodles made from eggs and wheat flour, served in a hot dashi broth. Traditional Japanese ramen doesn’t use eggs, and the broth is typically made from chicken or fish, mushrooms and dried seaweed. As a result, saimin noodles are thicker and chewier than ramen.

Saimin is often garnished with sliced hard-boiled eggs, bok choy, sesame oil, soy sauce, dried seaweed, Portuguese sausage, dried onions, fishcake, SPAM and green onions. While ramen can be found all over the world, saimin noodles are mostly unique to Hawai‘i.

Hamura Saimin Stand in Līhu‘e, Kaua‘i has been serving its beloved saimin since 1952. It’s nothing fancy — just seriously good saimin. Look for the little blue house. Inside, it feels like a retro diner with communal counter seating. Order saimin, and if you want the perfect side dish, try the fried won tons. Just don’t leave without getting the lilikoʻi chiffon pie — a light passion fruit–flavored dessert topped with meringue. It’s outrageously delicious.

Now that you know what locals love to eat, you’ve got the perfect foodie bucket list to check off before leaving the islands.

The post 10 Local Hawaiʻi Foods to Try Before You Leave appeared first on Hawaii.com.

Sunset at Magic Sands Beach (Shutterstock)

The Mystery of Disappearing Sands

The nickname “Magic Sands” stems from the beach’s intriguing natural phenomenon where the white sand vanishes overnight during periods of high surf, exposing the underlying lava rock. The sand is literally here one day and gone the next.

Locals also call this beach “Disappearing Sands.” Several times a year strong ocean currents sweep the sand away. Fortunately, as the swell subsides, the currents gradually return the sand to the shore over several weeks, restoring this beach to its white sand status. This continual ebb and flow maintains the beach’s cleanliness and contributes to its ever-changing landscape. ​

What Can You Do at Magic Sands Beach?

Magic Sands Beach is a Popular Spot for Ocean Recreation:

Swimming: During calm weather conditions, the clear and inviting waters provide an excellent environment for swimming. The sandy ocean bottom has a gradual decline, making it suitable for swimmers of all levels. Lifeguards are on duty daily, ensuring a safe experience for beachgoers. ​

Bodyboarding and Surfing: The beach is renowned for its strong shore break, particularly during southern swells and winter months, creating ideal conditions for bodyboarding and surfing. Experienced locals often flock to the waves, but caution is advised for inexperienced swimmers because of powerful currents and potential hazards. Just think — if currents can strip the beach of its sand, imagine what they can do to someone not familiar with the ocean.​

Snorkeling and Scuba Diving: On days when the ocean is calm, the areas adjacent to the rocky barriers offer decent snorkeling conditions. The vibrant underwater ecosystem teems with marine life. Additionally, a small rocky cove just south of the main beach serves as a popular entry point for scuba divers, especially at a site known as Mile Marker 4. ​

Beach Volleyball: For those who enjoy land-based activities, there’s a sand volleyball court for anyone who wants to start a pickup game.

Kona Magic Sands Beach (Shutterstock)

What Makes Magic Sands a Visitor-Friendly Beach?

Situated about 4.5 miles south of downtown Kailua-Kona, Magic Sands is easily accessible via Ali’i Drive, a scenic coastal road that offers picturesque views of the Pacific Ocean. It’s a convenient destination for those looking for a tranquil escape that’s close to Kailua-Kona’s shops, restaurants, and cultural sites.

The beach is well suited to tourists, thanks to:

• Lifeguards: A staffed lifeguard tower is on duty seven days a week, ensuring safety for both swimmers and surfers.
• Restrooms and Showers: Modern restroom facilities and outdoor showers are available, allowing visitors to rinse off after a day in the ocean.
• Picnic Areas: Grassy areas with picnic tables provide an ideal spot for family outings. ​
• Parking: Multiple parking options are available. There’s a large lot across the street, another adjacent to the restrooms south of the beach, and additional shoulder spots along Ali’i Drive. Park hours are from 7 a.m. to 8 p.m.

Cultural and Historical Significance

Beyond its recreational appeal, Magic Sands Beach holds profound cultural and historical importance.

La’aloa Heiau: The area is home to the ruins of Haukalua Heiau, an ancient Hawaiian temple located on a point just south of the beach. This sacred site has been partially restored, with a ceremonial platform (lele) constructed by descendants of the original inhabitants.

Archaeological Sites: Several other archaeological sites are in the vicinity, offering insights into the lives of the ancient Native Hawaiian people who once lived here. ​

Magic Sands Beach on the Big Island (Shutterstock)

Safety Considerations

While Magic Sands Beach offers family-friendly recreation, it’s important for visitors to be vigilant and aware of their surroundings.

Ocean Conditions: The beach is known for its variable weather — calm waters suitable for swimming one day and powerful, potentially hazardous waves the next. It’s crucial to assess the ocean state when you arrive and ask the lifeguards whether it’s safe to go into the ocean.

Shore Breaks and Rip Currents: A strong shore break can pose risks, especially at high surf. Rip currents are also prevalent and can pull swimmers into deeper waters. Inexperienced swimmers and surfers should be cautious and consider alternative beaches with milder conditions.

Nearby Attractions and Dining

Magic Sands’ location makes it a great base for vacationers. Visitors seeking accommodations near this picturesque beach have a variety of options ranging from resorts to vacation rentals.

Accommodations

Aston Kona By the Sea

• 75-6106 Ali‘i Dr, Kailua-Kona, HI 96740
• Phone: (808) 327-2300
• Book Now

An oceanfront resort offering spacious condominium-style accommodations with fully equipped kitchens and private lanais, located just a short drive from Magic Sands Beach.

Castle Kona Bali Kai

•   76-6246 Ali‘i Dr, Kailua-Kona, HI 96740
• Phone: (808) 329-9381
• Book Now

Condominium rentals with ocean or mountain views, equipped with full kitchens and private balconies, situated along Ali’i Drive near the beach.

Royal Kona Resort

• 75-5852 Ali‘i Dr, Kailua-Kona, HI 96740
• Phone: (808) 329-3111
• Book Now

Rooms with private balconies overlooking the ocean, along with amenities like an oceanfront pool and on-site dining are located a few miles north of Magic Sands Beach.

Kona Tiki Hotel

• 75-5968 Ali‘i Dr, Kailua-Kona, HI 96740
• Phone: (808) 329-1425
• Book Now

A boutique oceanfront hotel where every room has a private oceanfront lanai. The relaxed atmosphere is just a short drive from Magic Sands Beach.

Pacific 19 Kona

• 75-5646 Palani Rd, Kailua-Kona, HI 96740
• Phone: (808) 334-8050
• Book Now

A modern boutique hotel offering stylish rooms and amenities, situated in the heart of Kailua-Kona for convenient access to local attractions.

 Nearby Attractions

Here are some notable sites and activities near Magic Sands Beach:​

Pāhoehoe Beach Park

Just north of Magic Sands Beach, Pāhoehoe Beach Park is a small grassy area with picnic tables and ocean access. While the shoreline is rocky, it’s an excellent spot for picnicking and enjoying coastal views.

Kahaluʻu Beach Park

Approximately one mile south of Magic Sands Beach, Kahaluʻu Beach Park is renowned for its excellent marine life. The calm, clear waters are home to vibrant coral reefs and diverse fish, making it a favorite with snorkelers.

Huliheʻe Palace

Situated in downtown Kailua-Kona, about four miles north of Magic Sands Beach, Huliheʻe Palace is a historic museum that was once a vacation residence for Hawaiian royalty. Visitors can explore artifacts and furnishings from the era of King Kalākaua and Queen Kapiʻolani.​

Kealakekua Bay

Approximately 12 miles south of Magic Sands Beach, Kealakekua Bay is a marine life conservation district famed for its clear waters and vibrant underwater ecosystem. It’s an ideal spot for kayaking, snorkeling, and learning about the historical significance of Captain Cook’s landing site.​

Kaloko-Honokōhau National Historical Park

About seven miles north of Magic Sands Beach, this national park offers insights into ancient Hawaiian culture. Visitors can explore fishponds, petroglyphs, and sacred temples while enjoying scenic coastal trails.​

The Original Hawaiian Chocolate Factory

A short drive from Magic Sands Beach, learn all about the chocolate-making process and sample locally produced delicacies.​

Mauna Kea Summit

For those willing to venture further out, a trip to the Mauna Kea Summit offers unparalleled stargazing opportunities.​ At almost 14,000 feet of elevation, you’ll need a 4WD vehicle to get to the summit, but the view from the Mauna Kea Visitors Center at 9,000 feet is amazing, and you can get there in a regular car. Pro Tip: the sunsets are unbelievable.

Food Central

You won’t go hungry near Magic Sands Beach. Here are some notable restaurants in the vicinity:​

Da Poke Shack

• 76-6246 Ali‘i Dr, Kailua-Kona, HI 96740
• Phone: (808) 329-7653

Renowned for its fresh poke bowls, this spot provides a variety of marinated raw fish options, embodying authentic Hawaiian flavors. Located inside the Castle Kona Bali Kai, they have outdoor seating and don’t take reservations. Hours are 10 a.m. to 4 p.m. Monday through Friday.

Island Lava Java

• 75-5801 Ali‘i Dr Building 1, Kailua-Kona, HI 96740
• Phone:  (808) 450-0896

A family-owned oceanside restaurant in Coconut Grove Marketplace, they specialize in fresh, local, organic, and sustainable food that’s popular for brunch, lunch, and dinner. Part coffeehouse, part bakery, part American bistro, visit 7 a.m. to 8:30 p.m. seven days a week.

Jackie Rey’s Kailua Kona

• 75-5995 Kuakini Hwy STE 1, Kailua-Kona, HI 96740
• Phone: (808) 327-0209

A diverse menu features fresh seafood, prime steaks, and island-inspired dishes in a warm, inviting atmosphere in Pottery Terrace.

The Fish Hopper

•  75-5683 Ali‘i Dr, Kailua-Kona, HI 96740
• Phone: (808) 326-2002

Enjoy feasting on steak, seafood, and cocktails in a laid-back atmosphere overlooking Kona Bay.

Nearby Attractions

​Kailua Pier in Kailua-Kona is a central location for a variety of popular tours that showcase the natural beauty and cultural richness of Hawai‘i’s Big Island.

Manta Ray Night Snorkel
Experience the thrill of snorkeling with majestic manta rays after sunset. These guided tours provide an unforgettable opportunity to observe these gentle giants feeding in their natural habitat. ​

Kealakekua Bay Snorkeling Tour
Explore the vibrant underwater life and coral reefs of Kealakekua Bay, a marine sanctuary known for its clear waters and historical significance as the site of Captain Cook’s Monument on a snorkeling excursion.

Whale-Watching Cruises
Seasonal whale-watching tours offer the chance to observe humpback whales during their migration. These cruises provide educational commentary and the opportunity to see other marine life such as dolphins and sea turtles. ​

Glass Bottom Boat Tours
Ideal for those who prefer to stay dry while exploring underwater ecosystems, glass bottom boats offer views of coral reefs and marine life through clear viewing panels. These family-friendly excursions provide educational insights into the local marine environment. ​

Kona Hop-On Hop-Off Bus Tour
Explore Kailua-Kona’s attractions at your own pace with a hop-on hop-off bus tour. This convenient service stops at key sites like historical landmarks, shopping areas, and beaches for a flexible sightseeing experience. ​

The post Discover Magic Sands Beach Park in Kailua-Kona appeared first on Hawaii.com.

Hawaiian style plate lunch, with rice, meat, and vegetables (Shutterstock)

What is a Plate Lunch?

The beauty of a plate lunch lies in its simplicity and versatility that brings together a delightful mix of flavors and textures. Typically, a plate lunch consists of an entrée — often something grilled, fried, or braised, two scoops of white rice, and a scoop of creamy macaroni salad. This hearty and filling meal is often served on a plate (hence the name) or in a bento box, making it a convenient and satisfying option for any time of day.

The protein options are diverse and can include teriyaki chicken, Kalua pork, beef stew, or even a hamburger patty. Whether you’re craving something savory or smoky, there’s a plate lunch combination to suit every palate. It’s a staple in Hawaiian cuisine, offering a taste of the island’s rich culinary heritage in every bite.

The Origins of the Hawaiian Plate Lunch

The Hawaiian plate lunch is more than just a meal — it’s a story on a plate. It all started during Hawaiʻi’s plantation days in the late 1800s and early 1900s. Immigrants from Japan, China, Portugal, Korea, and the Philippines came to work on sugar and pineapple plantations. They’d bring lunches packed with rice, meats, and pickled vegetables. Over time, these food traditions blended into one hearty, multicultural combo meal. It’s simple, satisfying, and endlessly customizable.

Today, the Hawaiian plate lunch is a local staple, found in mom-and-pop shops, beachside food trucks, and even fancy restaurants. It’s the best way to taste Hawaiʻi’s melting pot of cultures, all in one takeout container.

What Comes on a Plate Lunch?

You’ll find plenty of variety depending on where you go, but here are some of the most common components:

• Entrées: Teriyaki beef, Korean kalbi ribs, chicken katsu, loco moco (hamburger patty with brown gravy and egg), fried mahi mahi, kalua pig, and garlic shrimp.
• Starches: White rice is classic, but some spots offer brown rice or fried rice as upgrades.
• Salads: Macaroni salad is the go-to, but options like lomi salmon, tossed salad, or kimchi sometimes make an appearance.

The best part? You can often mix and match to make your perfect plate with two or even three different meats. A lunch plate typically contains a substantial portion of food, incorporating various traditional Hawaiian dishes served separately, which enables diners to enjoy individual flavors in one meal.

“Plate lunch is life! It’s the first thing I eat when I land in Honolulu.” – @localgrindsdaily on Instagram

Loco Moco, Hawaiian rice bowl (Shutterstock)

Types of Plate Lunches

Hawaiian plate lunches come in various forms, each offering a unique twist on the traditional meal. Here are some popular types you might encounter:

• Traditional Hawaiian Plate Lunch: The classic version features a protein, two scoops of white rice, and a scoop of macaroni salad.
• Breakfast Plate Lunch: Some eateries offer a breakfast variation that includes fried eggs, bacon or sausage, and two scoops of rice. It’s a hearty way to start your day with a Hawaiian twist.
• BBQ Plate Lunch: This version features a protein like teriyaki chicken or beef, that is grilled or barbecued to perfection. Served with two scoops of rice and a scoop of macaroni salad, it’s a smoky, savory delight.

Each type of plate lunch offers a unique experience, allowing you to explore the diverse flavors of Hawaiian cuisine.

Korean plate lunch (Shutterstock)

Where To Find the Best Plate Lunch in Hawaiʻi

Whether you’re island-hopping or staying in one area, here are some of the top spots to try a local plate lunch across the islands.

Rainbow Drive-In (Oʻahu)

One of the most iconic spots in Hawaiʻi, Rainbow Drive-In has been serving classic plate lunches since 1961. Locals love their mix plates, featuring barbecue beef, boneless chicken, and mahi mahi — all on one plate. The loco moco here is legendary.

• 3308 Kanaina Ave, Honolulu, HI 96815
• https://rainbowdrivein.com

L&L Hawaiian Barbecue (Statewide)

L&L helped spread the Hawaiian plate lunch far beyond the islands, but it’s still beloved at home. Their massive menu includes chicken katsu, beef curry, Spam musubi, and more. It’s the go-to for visitors trying the dish for the first time.

• Multiple locations
• https://www.hawaiianbarbecue.com/locations

“Chicken katsu plate with extra mac salad from L&L… perfection.” – @hungryinhawaii on X

Da Kitchen (Maui)

Back and better than ever, Da Kitchen is famous for huge portions and creative takes on classics. Try the deep-fried loco moco or kalbi ribs if you’re hungry.

• 1215 South Kihei Rd. Suite E, Kihei, HI 96753
• https://www.dakitchenkihei.com

Mark’s Place (Kauaʻi)

Tucked into an industrial area, Mark’s Place is a local secret. Their Korean fried chicken and beef stew are must-tries. They also offer daily specials and bentos, perfect for grabbing before hitting the beach or heading to Waimea Canyon.

• 1610 Haleukana St, Līhuʻe, HI 96766
• https://marksplacekauai.com

Blane’s Drive Inn (Big Island)

Blane’s is a Hilo favorite, with affordable prices and generous portions. The mixed plate is always a hit, and their gravy burgers are a local twist you don’t want to miss.

• 15-2793 Māmalahoa Hwy, Hilo, HI 96720
• Yelp.com

Ken’s House of Pancakes (Big Island)

Don’t let the name fool you — Ken’s serves a killer plate lunch. Their Kalbi and laulau plates are popular, and their 24-hour service means you can satisfy your cravings at any time.

• 1730 Kamehameha Ave, Hilo, HI 96720
• https://www.kenshouseofpancakes.com

Aloha Mixed Plate (Maui)

This oceanfront restaurant blends traditional flavors with modern flair. The setting is perfect for visitors exploring Lahaina’s historic town center. Try the huli huli chicken or shoyu pork.

• 1285 Front St, Lahaina, HI 96761
• https://www.alohamixedplate.com

Highway Inn (Oʻahu)

For a more traditional Hawaiian-style meal, Highway Inn offers laulau, Kalua pig, and poi alongside the usual plate lunch suspects. Their story goes back to 1947, and it’s still family-run.

• Multiple locations on O’ahu
• https://www.myhighwayinn.com

“Highway Inn never misses. True local comfort food done right.” – @grindsandvibes on Threads

Nutrition and Preparation Tips

Creating a healthy and delicious plate lunch at home is easier than you might think. Here are some tips to help you prepare a nutritious meal without sacrificing flavor:

• Choose Lean Proteins: Opt for protein sources like chicken thighs or fish to reduce the calorie and fat content of your meal. Grilling or barbecuing your protein instead of frying can also make a big difference.
• Switch to Brown Rice: While white rice is traditional, swapping it for brown rice can increase the fiber content and add a nutty flavor to your plate lunch.
• Mind the Sauces: Use low-sodium soy sauce and teriyaki sauce to keep the sodium content in check. You can still enjoy the rich flavors without overloading with salt.

Tips for Enjoying Your Plate Lunch

• Go early. Some of the best spots sell out by lunchtime.
• Bring cash. Not every local place takes cards.
• Eat outside. Many shops are near beaches or parks. Take it to go and enjoy it with a view.
• Try something new. If you’ve never had Spam, poi, or lau lau, be adventurous with your eating.
• Ask locals. They always know which spot is serving it best that day.

Whether you’re here for a short visit or lucky enough to stay awhile, don’t leave without experiencing a real Hawaiian plate lunch. It’s not just food — it’s history, culture, and a whole lot of ono in every bite.

The post Everything You Need to Know About the Iconic Hawaiian Plate Lunch and Where to Get Them appeared first on Hawaii.com.

Aerial view of Mauna Kea Beach Hotel (Photo Credit: Mauna Kea Beach Hotel)

Mauna Kea Beach Hotel is a historic gem on Hawaii’s Kohala Coast. A landmark property on the Big Island, they recently embarked on a comprehensive $200 million renovation to enhance their already-luxurious offerings, they’re keeping the hotel open while undergoing this massive feat, and by all accounts, pulling it off beautifully.

In April 2024 the phased transformation began and they’re very close to the finish line. The hotel expects to complete construction sometime in the third quarter of 2025.

If you’re one of the many travelers to Hawaii this year, consider booking a room at the Mauna Kea Beach Hotel. It’s probably the least crowded you’ll ever find it.

“Beautiful views and beautiful beach. At first we thought the construction would be an issue but we realized that with the resort being half empty it made it even better. Easy to get into the restaurants on the property. All the staff were fantastic. We would definitely stay here again.” — Brett C., Trip Advisor

Background and Significance of Mauna Kea Beach Hotel

In 1965, visionary conservationist and businessman Laurance S. Rockefeller conceived the Mauna Kea Beach Hotel as the first master-planned resort on the Big Island. The serene beauty of Kaunaoa Bay inspired Rockefeller. The Mauna Kea Resort seamlessly integrates with its natural surroundings and the gift of a superbly beautiful beach.

Over the decades, the Big Island hotel garnered acclaim for its architectural brilliance, cultural significance, and unparalleled hospitality as a cherished destination for generations of travelers.​

“This is a classic hotel that we’ve stayed at since 1980. It has always been a joy to be there, and it seems like coming home when one arrives.” — @R2342@Wlrichardb Trip Advisor

Mauna Kea Beach Hotel’s Period of Renewal

You know the saying “Go big or go home?” The Mauna Kea Beach Hotel decided to go big…very big.

The extensive renovation encompasses multiple facets of the resort, each designed to renew and elevate the guest experience.​ They’re doing all of this while carefully prioritizing the comfort of the guests.

“We knew when we booked that the hotel was going through renovations. It kept occupancy low so getting dinner reservations and cabanas on the beach easy to come by. There were obvious construction areas and equipment but overall it was not a detractor to the stay and time on the beach. Staff did an excellent job informing us of temporary closures and helped us navigate as needed.” — Cynthia, hotel review 

Guest Rooms and Suites

All 252 guest rooms and suites are being transformed with a meticulous redesign to blend contemporary luxury with Hawaii-inspired aesthetics.

Main Tower Renovations

The Main Tower’s restoration has been completed, offering guests refreshed rooms that feature modern amenities, personal water refill stations, upgraded furnishings, state-of-the-art technology, and Frette linens. You can check availability here or call 1-877-880-6524.

Oceanfront Deluxe Room in the Main Tower (Photo Credit: Mauna Kea Beach Hotel)

Beachfront Wing, Hotel Pool, and Phase 2

Phase 2 of renovations began in February 2025 with the closure of the 96-room Beachfront Wing for approximately six to seven months. During this period, significant enhancements are being made to these areas, with noisy work restricted to 8 a.m. to 4 p.m. daily to minimize guest inconvenience.

The hotel pool is closed for renewal from February 2025 through August 2025. Improvements include expanding the chaise lounge seating area and installing a new hot tub with unobstructed ocean views. Safety barriers are in place to minimize guest disruption. ​Reopening for areas impacted during Phase 2 is expected in the third quarter of 2025.

Enjoy an oceanside breakfast at Manta. (Photo Credit: Mauna Kea Beach Hotel)

Dining Options

The hotel will ensure that one or more onsite restaurants are open to service guests at all times during the restoration. Hours of operation are subject to change so guests should call each restaurant directly to avoid disappointment.

Manta Restaurant

The hotel’s four dining establishments, including the signature Manta restaurant, are being revitalized to offer enhanced culinary experiences with unobstructed views of Kaunaoa Bay. Manta received a new retractable outdoor awning, a new buffet area, improved lighting and audio, and new furniture. Manta continues to serve breakfast and dinner, ensuring guests can enjoy its renowned cuisine amidst the transformation. They feature locally sourced ingredients and an award-winning wine list. Mauna Kea Market is also open daily for breakfast with grab-and-go options, fresh pastries, wraps, fruits, snacks, coffee, and tea.

Hau Tree offers lunch and dinner (Photo Credit: Mauna Kea Beach Hotel)

Casual Dining at Copper Bar and Hau Tree

Other dining options such as Copper Bar and Hau Tree remain open, providing guests with a variety of culinary options during the renovation period. ​ Copper Bar is also open in the morning for made-to-order coffee, snacks, and pastries for an easy grab-and-go breakfast. Hau Tree (daily from 11 a.m. to 8 p.m. ) will remain open throughout the entire renovation to both hotel guests and the general public. During holiday periods, some restaurants will be open to registered hotel guests only.

Guests can also enjoy additional dining options available at restaurants at the Mauna Kea’s sister hotel —Meridia, Naupaka, and Piko — located at The Westin Hapuna Beach Resort.

Don’t miss the Mauna Kea Luau on Tuesday and Friday (Photo Credit: Mauna Kea Beach Hotel)

Live Entertainment

Mauna Kea Beach Hotel prioritizes supporting local musicians and the community around them. Don’t Miss:

• Their weekly lūʻau on Tuesdays and Fridays.
• Live jazz at Manta on Tuesday, Wednesday, and Saturday evenings.
• Nightly hula performances and live Hawaiian music at Copper Bar.

Spa and Wellness Center

A highlight of the renovation is the introduction of an expansive spa and wellness center. These facilities will feature 11 indoor and al fresco treatment rooms, a full-service salon, and an enlarged, state-of-the-art fitness center. Additionally, guests can look forward to a new infinity-edge lap pool situated in front of the main tower, offering unobstructed ocean views of Kaunaʻoa. ​The spa is still open for appointments during the renovation. For the latest spa hours or to make a reservation, please call (808) 882-5630. Fitness center access will also be uninterrupted during the renovation.

Seaside Tennis Club is also open and fully operational to welcome guests throughout the entire project. To book a court, call (808) 882-5420. There are nine tennis courts and eight pickleball courts. It is rated the #1 tennis club in Hawaii.

The Mauna Kea Beach Golf Course has been fully revitalized (Photo Credit: Mauna Kea Beach Hotel)

Mauna Kea Golf Course 

The renowned Mauna Kea Golf Course has undergone an extensive makeover under the direction of Robert Trent Jones Jr., son of the original golf course designer. This project marks a rare collaboration uniting the visionary talents of Robert Trent Jones Sr. and his two sons, Rees and Bobby Jr. — a trio of golf pioneers. The result is a beautifully reimagined course that honors its heritage while embracing modern innovation. Iconic holes have been meticulously restored, complemented by sustainable upgrades like drought-tolerant turf and native landscaping. Add to that a high-tech pro shop, GPS-equipped carts, and sweeping ocean views for a memorable time on the green.

“Two of the most majestic par 3s I’ve ever played. The signature #3 which calls for a long carry over an ocean inlet, while #11 is equally stunning, with a long downhill shot with the ocean backing the green. The golf course is heavy in fun, sunshine, and aloha-vibes.”

Guest Experience During Renovation

Mauna Kea Beach Hotel remains dedicated to providing an exceptional experience despite undergoing renovations. Kauna’oa Bay continues to welcome guests, offering its pristine sands and tranquil waters. Reserved seating areas on the beach ensure a comfortable and exclusive environment for relaxation. The gorgeous sunset is complimentary.

Public Access During Renovation Continues

In Hawaii, all beaches must be available to the general public. Mauna Kea Resort has always valued its stewardship of access to Kauna‘oa Bay. Public beach access continues with temporary adjustments, such as public beach parking is now adjacent to the tennis courts. Another key point is that access to the beach is via a designated path from the north end of the property. ​

Alternative Accommodations

Guests seeking alternative arrangements will be helped to relocate to the hotel’s sister property, The Westin Hapuna Beach Resort, based on availability.

Cultural and Environmental Initiatives

Hawaiian “kapa” is an art form. (Photo Credit: Mauna Kea Beach Hotel)

Art Collection

In alignment with its commitment to cultural and historic preservation, Mauna Kea Resort is partnering with Honolulu’s Bishop Museum and other local entities to refurbish its million-dollar art collection. Hundreds of pieces personally commissioned by Rockefeller are preserved and thoughtfully displayed throughout the hotel’s public spaces.

On-site restaurants grow fresh produce (Photo Credit: Mauna Kea Beach Hotel)

​Gardens

New garden areas include a Chef’s Garden providing fresh produce for the hotel’s kitchens. A specialty botanical garden features indigenous and endemic plant species.

Sustainability Efforts

The resort is creating forward-thinking programs focused on resource management and utility conservation, reinforcing its commitment to preserving Hawaii’s spectacular beauty.

The Mauna Kea Beach Hotel belongs on your bucket list (Photo Credit: Mauna Kea Beach Hotel)

With Aloha and a Look to the Future 

The $200 million renovation of the Mauna Kea Beach Hotel on the Kohala Coast is an exceptional blend of modernization and preservation and as a result, this great hotel offers unparalleled luxury with an honored past. Every person who stays here can anticipate enhanced accommodations, dining, wellness, and recreational experiences, all set within the timeless beauty of Hawaii’s Kohala Coast.

Book a stay at this iconic property today.

The post Mauna Kea Beach Hotel Renovation 2025 appeared first on Hawaii.com.