To make Hawaiian pa’i’ai or poi kalo (taro) is steamed and pounded with water. Courtesy of Hawaii Tourism Authority. Photo by Heather Goodman.

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Curious about traditional Hawaiian Food? While most visitors think of shave ice, pineapple and musubi as Hawaiian foods, they are not. These came hundreds of years after Hawai’i was discovered by Polynesians settlers and are considered “local food,” as opposed to Hawaiian. Even poke, as we know it today, was developed long after Hawaiʻi became a part of the U.S. 

What are Hawaiʻi canoe crops?

When we think about traditional Hawaiian food today, we are referring to “canoe crops” – staple foods that were brought to the Hawaiian Islands over 1000 years ago by canoe – which include ingredients such as kalo (taro), ʻulu (breadfruit), niu (coconut), maiʻa (banana), ʻuala (purple sweet potato) and ʻōlena (turmeric) just to name a few. 

Canoe crops were more than just sustenance to Native Hawaiians. They were used for clothing, shelter, medicine and rituals. ʻUlu is a symbol of food security, while kalo – the most important of the canoe crops – is considered the ancestor of all Hawaiian people.

Although Native Hawaiians have grown these crops for centuries, they are not always easy to find in grocery stores or on restaurant menus. But seeking them out provides not only the reward of learning more about Hawaiian culture, it’s also an opportunity to taste something new and delicious. 

Why Trust My Advice?

I am not Native Hawaiian, nor am I a cultural practitioner. I am a food writer and former chef who has been cooking and learning about the foods of different cultures around the world for almost 30 years. The first thing I did when I moved to Hawaiʻi nine years ago was start a project called the “Year of Ingredients” where I chronicled a different local Hawaiʻi ingredient every day for a year straight. In my research I learned where to source these ingredients, how to cook them and what their medicinal benefits were. During that time, I began touring local farms, leading farmers market tours and hosting farm-to-table dinners on Oʻahu. Continuing down the rabbit hole eventually led me to volunteering regularly with ʻāina-based organizations, and farms, islandwide that grow traditional Hawaiian crops, and becoming an ʻulu ambassador for the Hawaiʻi ʻUlu Cooperative – a local non-profit I have written articles and guides for and developed recipes and products for utilizing canoe crops. Locals know me best as “The Healthy Locavore” – my IG handle and name of my blog – someone who is passionate about personal and environmental health, local agriculture and supporting local businesses. After 10 years of writing about food and travel for publications nationwide, I still find the most joy in writing about the foods of Hawaiʻi.

You can find canoe crops like kalo and ʻulu at produce markets in Chinatown on Oʻahu. Photo by Ketino Photography.

Where can I learn more about Hawaiʻi canoe crops? 

If you are interested in learning more about Hawaiian staple foods, there are several ways to go about it. 

Learn Before You Taste

• Cultural Centers: Places like the Polynesian Cultural Center on Oʻahu and Maui Ocean Center on Maui offer an interactive way to learn about Native Hawaiian history and culture. 
• Hotel & Resort cultural programs: The Westin Maui Resort & Spa in Ka’anapali and the OUTRIGGER Kāʻanapali Beach Resort both have robust cultural programs that will teach you all you need to know about canoe crops. Although these resorts are stand-outs they are not the only ones. For the past five years, hotels and resorts across the state have been developing cultural programs to offer their guests educational experiences. When booking your accommodations, check to see if this is part of its amenities.  
• ʻĀina-based organizations: What better way to learn about food than to see how it is grown? At organizations such as Kakoʻoʻoiwi, Mānoa Heritage Center and Hoʻoulu ʻĀina (all on Oʻahu) you can volunteer in the field learning ancient Hawaiian farming practices.  
• Museums: History museums such as The Bishop Museum on Oʻahu offer an in-depth look at Native Hawaiian life (pre-contact) including the history of canoe plants and how they were prepared. 

1. 

   At The Westin Maui Resort & Spa, Ka’anapali, cultural advisor U’i Kahue displays canoe crops, such as ʻuala (pictured here) for guests passing by. Photo by Sarah Burchard.

Taste Hawaiʻi Canoe Crops

Maui

Seascape Restaurant

Seascape is one of the few Hawaiʻi restaurants using canoe crops. Chef Enrique “Henry” Tariga is committed to serving a hyper-local, sustainable menu at his restaurant inside the Maui Ocean Center. He also hand-selects fresh seafood caught by Māʻalaea Harbor fisherman and sources grass-fed meats from local ranches. Try the Kalo Poke Nachos, Upcountry ʻUlu Hummus, Truffle Kalo Fries, Maiʻa Creme Brulee and Mocha ʻUlu Pie. 

House-made ‘ulu hummus with local vegetables and ‘uala and kalo chips at Seascape Restaurant. Photo by Sarah Burchard.

ʻUlu Kitchen

Chef Peter Merriman has been serving farm-to-table cuisine in Hawaiʻi since he opened his first Merrimanʻs restaurant in 1988 on Hawaiʻi Island. He then went on to co-found the Hawaiʻi Regional Cuisine movement in 1991 with 11 other local chefs. These days, Merriman has an empire with stakes in both Merriman’s and Handcrafted Restaurants (HCR). ʻUlu Kitchen, part of HCR, is located at The Westin Maui Resort & Spa in Ka’anapali. Try the Coconut Corn Chowder (with ʻulu), Mushroom Pot Pie (with more ʻulu!) and Maui Nui Venison. 

Chef Peter Merriman has been supporting Hawaiʻi farmers for over 30 years. Courtesy of ‘Ulu Kitchen. Photo by Steve Czerniak.

ʻOkoʻa Farms (Store) – ʻOkoʻa Farms got so busy at the Upcountry farmers market, owner Ryan Earehart opened a store. Inside you’ll find a wide variety of produce, meats and eggs; value-added products such as fresh pressed juices, ground spices, sourdough bread and lots of prepared foods such as cassava bowls with coconut milk, papaya and dragon fruit and taro pudding with guava. Next year, the store will be expanding into the space next door to create a cafeteria-style buffet for take-out. 

ʻOkoʻa Farms boasts one of largest varieties of crops on Maui, including maiʻa (bananas shown here). Photo by Sarah Burchard

Oʻahu

Mud Hen Water – Owner Ed Kenneyʻs first Oʻahu restaurant Town just made Eater’s 38 Most Essential and Influential Restaurants in the Past 20 Years list. The honor is well deserved. Since 2005, Kenney has championed local farms on his menus, and Mud Hen Water, which opened in 2015, is no different. “Mud Hen,” as locals call it, goes a step further by incorporating traditional Hawaiian foods. Try the Pohole, Fried ʻUlu and Heʻe Lūʻau. 

Fete – James Beard Award-winning chef and owner Robynne Maiʻi goes to great lengths to incorporate as many local ingredients on her menu as possible, working with over 30 local farms, ranchers and specialty vendors. Dining at Fete, “French for celebration,” is a joyous affair. The service is fun, the cocktails and wine list are some of the best on island and the bistro-style food will have you craving more. When it’s ʻulu season, try the Aloo ʻUlu. The Kulolo Ice Cream is a must.

The kulolo ice cream at Fete combines locally-made poi, coconut milk and Coruba Jamaican dark rum. Courtesy of Fete Hawaiʻi. Photo by Sean Marrs.

Farmlovers Farmers Markets – There are many Hawaiʻi farmers markets selling canoe crops. You can find poi, ʻulu (when in season), maiʻa, fresh niu and many more local delights every week at farmers markets across the island. The Kakaʻako Farmers Market was voted #3 Best Farmers Market in the US by USA Today.

Find products made with Hawaiian canoe crops, like ʻulu hummus, at Farmlovers Farmers Markets on Oʻahu. Photo by Ketino Photography.

Hawaiʻi Island

Imu Mea ʻAi – Join owner Iopa Maunakea as he leads guests through an immersive Hawaiian cultural experience. Youʻll help build an imu (underground oven), harvest plant materials and prepare dishes for a traditional Hawaiian food lūʻau. Maunakea also leads guests through chanting and Hawaiian protocol and shares ancient wisdom and moʻolelo (stories) as you work and feast. 

Guests can learn how to make a traditional imu during the Imu Mea ʻAi Food Tour on Hawaiʻi Island. Photo courtesy of Imu Mea ʻAi.

The Locavore Store – For over 11 years, The Locavore Store has been the place in Hilo to find just about everything locally-grown on Hawaiʻi Island under one roof. You’ll find kalo, ‘uala, ‘ulu, mai’a and much more (their selection is super impressive). In addition to edible goods, the store also carries local skin care, apparel and gifts. What’s great for visitors is you can also purchase products from the store online. 

Moon & Turtle – Chef and co-owner Mark Pomanski prepares Hawai‘i-Pacific dishes that are simultaneously elevated and humble at this beloved Hilo restaurant. Local ingredients, especially fresh seafood, drive the ever-evolving menu. You never know what Pomanski will be serving next, just prepare to be surprised and delighted. 

The Locavore Store in Hilo carries products from over 270 local Hawaiʻi vendors. Photo courtesy of The Locavore Store.

___________________________________________________________________________

Where Will You Go To Eat Real Hawaiian Food?

Now that you know more about Hawaiian canoe crops and where to taste them, all that’s left is to go eat!

Learning about Hawaiian culture through food will make your vacation meaningful and unforgettable. With options on multiple islands, along with this guide, you can find real Hawaiian food for a more authentic experience.

Happy eating!

The post The Ultimate Guide to Hawaiʻi Canoe Crops appeared first on Hawaii.com.

This year at Hawaiian Airlines Presents Decanted, the Hawaii Food & Wine Festival’s signature wine event, 20 winemakers, sommeliers and wine professionals will be pouring wine alongside 17 of the countryʻs top chefs. Photo courtesy of Hawaii Food & Wine Festival.

It’s that time of year again, when over 100 culinary, wine and cocktail professionals gather across Hawaiʻi Island, Maui and Oʻahu for Hawaiʻi’s largest food festival.

This year marks the 15th annual Hawaii Food & Wine Festival (HFWF), an event dedicated to supporting local agriculture, growing the hospitality industry and positioning Hawaiʻi as a world-class culinary destination.

The theme of this year’s festival is FEAST — an acronym for Food, Education, Agriculture, Sustainability and Tourism. Events will explore the connection between these sectors, highlighting each as a foundational pillar of the festival.

Ready to learn something new, get inspired and eat and drink your way through Hawaiʻi? Here’s everything you need to know about this year’s Hawaii Food & Wine Festival.

When is this year’s Hawaii Food & Wine Festival?

HFWF spans three weekends from October 17 to November 2, across three islands—Hawaiʻi  Island, Maui, and Oʻahu.

Waimea, Hawaiʻi Island – Oct. 17-18

Kāʻanapali, Maui – Oct. 24-26

Honolulu, Oʻahu Oct. 30-Nov. 2

According to HFWF, event proceeds have contributed over $5 million over the past 15 years to culinary education, agriculture and sustainability initiatives in Hawaiʻi, as well as supporting hospitality workers during times of need. Courtesy of Hawaii Food & Wine Festival. Photo by Keoni Fernandez.

Where is the Hawaii Food & Wine Festival held?

Prepare to be wined and dined in multiple destinations across Hawaiʻi. Here are the event locations by island:

Hawaiʻi Island: Mauna Kea Golf Course and Mauna Kea Beach Hotel.

Maui: Kāʻanapali Golf Course, Roy’s Kaanapali, Sheraton Maui Resort & Spa and Royal Lahaina Resort & Bungalows.

Oʻahu: ʻAlohilani Resort Waikīkī Beach, Sheraton Waikiki Beach Resort, Hawaiʻi Convention Center, Hyatt Regency Waikiki Beach Resort and Spa and Halekulani Hotel.

How do I buy tickets for the Hawaii Food & Wine Festival?

Tickets are sold by event. Visit the link below and select the event you are interested in attending to purchase tickets for that event.

Hawaii Food & Wine Festival tickets

Last year’s event at Royal Lahaina Resort & Bungalows featured BBQ. This year’s theme will be Southern-style seafood hosted by chef Aarón Sánchez. Courtesy of Hawaii Food & Wine Festival. Photo by Keoni Fernandez.

How much are tickets for Hawaii Food & Wine Festival?

The cost of tickets for HFWF varies by event. See our list of scheduled events below to find out how much each one costs.

Who are the chefs at Hawaii Food & Wine Festival?

This year’s culinary lineup consists of over 100 world-renowned chefs and culinary leaders, including Aarón Sánchez, Chris Cosentino, Andrew Le, Robynne Maii, Masaharu Morimoto, Sheldon Simeon, Nancy Silverton and Marcel Vigneron. Additionally, Master sommeliers Chris Ramelb and Chuck Furuya will be pouring some of their favorite wines and local mixologists will be shaking up their latest cocktails.

Chefs, Sommeliers, Mixologists and Speakers Lineup

Over 100 world-renowned chefs gather each year for HFWF. Pictured here is James Beard Award-winning chef Robynne Maiʻi and crew last year on Hawaiʻi Island. Photo courtesy of Hawaii Food & Wine Festival.

Can kids attend the Hawaii Food & Wine Festival?

Guests must be 21 years or older to attend HFWF events. There are no children of any age permitted.

What should I wear to the Hawaii Food & Wine Festival?

It depends, some events are walk-around tastings, while others are sit down brunches and gala dinners. There are both casual events held in the afternoon and evening events with opportunities to dress up. See our list of scheduled events below with dress codes.

34 mixologists from across the country will join this year’s HFWF roster. Pictured here is Kuulei Akuna, mixologist and co-owner of Lady Elaine and Little Plum, last year on Oʻahu.

What are the best events at the Hawaii Food & Wine Festival?

Highlights this year include a tribute to the late Chef Charles Phan – a pioneer of modern Vietnamese cuisine and a Southern-style seafood brunch hosted by celebrity chef Aarón Sánchez. This is also the first year HFWF will be offering a one-day conference for industry professionals with 56 top thought leaders across all sectors of the hospitality, agriculture and culinary industries.

Who hosts the Hawaii Food & Wine Festival?

James Beard Award-winning chefs Roy Yamaguchi and Alan Wong co-founded the The Hawaii Food & Wine Festival® in 2011. HFWF is a program of the Hawaii Ag & Culinary Alliance, a 501(c)(3) nonprofit organization dedicated to creating world-class culinary events to support culinary education in community colleges and four-year universities in Hawaiʻi. Its mission is to “elevate Hawai‘i’s culinary and agricultural sectors, enriching both the visitor industry and local community.”

HFWF founders Roy and Denise Yamaguchi and Alan Wong at last year’s pickleball tournament. Photo courtesy of Hawaii Food & Wine Festival.

Where do the proceeds from the Hawaii Food & Wine Festival go?

Proceeds from HFWF help to fund culinary scholarships, hands-on training programs and sustainable agricultural initiatives that connect students with local farmers. Last month, The Hawai‘i Ag & Culinary Alliance – the parent organization of HFWF – announced it awarded $143,805 in proceeds from HFWF “to support culinary, agricultural and community organizations across the state” bringing its total investment to over $5 million since the festival launched in 2011.

According to an August press release, in 2024 HFWF supported the University of Hawai‘i Community Colleges Culinary Programs at six campuses across the state, Imua Family Services, the Maui County Farm Bureau, the Hawai‘i Agricultural Foundation, the James Beard Foundation, Central Kitchen, the Cottage Industry to Commercial Enterprise Scholarship, the Wahiawā Value-Added Product Development Center’s ‘Āina to Mākeke program, CIP x CIA Workforce Development Scholarship Fund and Kōkua Restaurant & Hospitality Fund.

Do the chefs at Hawaii Food & Wine Festival use local ingredients?

Yes, all chefs are provided access to local ingredients to use in their dishes for each event. This year HFWF, in collaboration with ‘Ōuli Farms, also introduced its new Chefʻs Garden on Hawaiʻi Island—a seed-to-table initiative which will also provide ingredients for events. ʻŌuli Farms’ grows over 1,077 organic plants, has planted 325 trees for reforestation efforts and has donated over 6,000 pounds of fresh produce to the community since its inception.

Chefs participating in the Chefʻs Garden initiative include:

• Peter Abarcar, Jr., Mauna Kea Beach Hotel

• Allen Hess, FORC

• Brian Hirata, Na‘au Hilo

• Jayson Kanekoa, Waikoloa Beach Marriott Resort & Spa

• Roy Yamaguchi, Roy Yamaguchi Group of Restaurants

HFWF partnered with ʻŌuli Farms this year as a commitment to responsible land stewardship. The “Chef’s Garden” is the vision of five of Hawai‘i’s top chefs. Photo courtesy of Hawaii Food & Wine Festival.

Schedule of Events

Waimea, Hawaiʻi Island

Friday, Oct. 17 – First Annual Cuisines of the Sun® Golf Classic Hosted by Alan Wong
Location: Mauna Kea Golf Course

Dress: Golf attire

SOLD OUT

Saturday, Oct. 18 – Cucina: From Mauka to Makai
Location: Mauna Kea Beach Hotel

Dress: Resort casual (event is outdoors)

Tickets: General admission – SOLD OUT, Priority seating – $400 per person

Kaʻanapali, Maui

Friday, Oct. 24 – First Hawaiian Bank Presents 27th Annual Roy Yamaguchi Golf Classic
Location: Kāʻanapali Golf Course

Dress: Golf attire

SOLD OUT

Saturday, Oct. 25 – World of Wagyu, Wine & Whiskey
Location: Sheraton Maui Resort & Spa

Dress: Resort casual (event is outdoors)

SOLD OUT

Sunday, Oct. 26 – Southern Seafood Sunday Hosted by Aarón Sánchez
Location: Royal Lahaina Resort & Bungalows

Dress: Resort casual (event is outdoors)

Tickets: $125 per person

Honolulu, Oʻahu

Thursday, Oct. 30 – Slanted & Phan-tastic: A Celebration of Charles Phan
Location: ʻAlohilani Resort Waikiki Beach

Dress: Resort casual (event is outdoors)

Tickets: General admission – $350 per person, Priority – $400 per person, Cabanas – SOLD OUT

Friday, Oct. 31 – FEAST Summit
Location: Sheraton Waikiki Beach Resort

Dress: Business casual

Tickets: $250 per person, Corporate packages are available

Saturday, Nov. 1 – Hawaiian Airlines Presents Decanted
Location: Hawaiʻi Convention Center

Dress: Semi-formal

SOLD OUT

Sunday, Nov. 2 – MatCHA Chai Brunch
Location: Hyatt Regency Waikiki Beach Resort and Spa

Dress: Brunch chic

Tickets: $125 per person

Sunday, Nov. 2 – Washoku to the World (benefit dinner)
Location: Halekulani Hotel

Dress: Cocktail attire

Tickets: $3000 for 2 people, $15000 for 10 people

Hawaiʻi Food & Wine Festival tickets

Follow HFWF

Instagram @HIFoodWineFest  #HFWF25

Facebook @HawaiiFoodandWineFestival

The post Hawaii Food & Wine Festival 2025: All the Details appeared first on Hawaii.com.

Courtesy of Hawaiʻi Tourism Authority. Photo by Tor Johnson.

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Every time I travel, I take work with me. It’s the only way I can fit my love for jetsetting into my busy schedule. Luckily, I’m one of those people who enjoy checking email on the beach or in coffee shops.

If you’ve ever turned a pool cabana into your office or joined a Zoom call from a hotel lobby, you’ve engaged in a growing trend called “bleisure.”

Global trends experts Jacob Stand and Miriam Rayman of The Future Laboratory coined the term “bleisure” in their 2009 biannual trend report to describe the popular phenomenon of combining business and leisure travel. Especially popular with millennials—but also embraced by Generation X—bleisure has become a way to find better work-life balance and make the most of business trips.

Bleisure is becoming more popular every year. According to a 2022–2023 bleisure travel market forecast conducted by Allied Market Research, the global bleisure market is projected to reach $731.4 billion by 2032—up 8.9% from $315.3 billion in 2022. Business travelers are increasingly rearranging their schedules to include sightseeing, activities and downtime that allow them to connect with the places they’re visiting—instead of heading straight back to the office.

Have a business trip to Oʻahu coming up?
Consider turning it into a “bizcation” by adding a few days of bleisure.

Which Oʻahu bleisure itinerary is best for me?

If your business takes you to Oʻahu, chances are it will be in town—either at the Hawaiʻi Convention Center or in downtown Honolulu. These itineraries offer bleisure suggestions near both. All recommendations are within walking distance, so you won’t need to rent a car. You can book a shuttle from the airport to your hotel.

Courtesy of Shutterstock. Photo by Vitalii Matokha.

#1 Bleisure Near the Convention Center

Check into the Ala Moana Hotel by Mantra

Ala Moana Hotel is the closest hotel to the Hawaiʻi Convention Center—located right across the street. It’s also ideal for bleisure, just a five-minute walk from the beach and next door to the world’s largest open-air shopping mall. This hotel also features a beautiful pool and a fitness center with steam and sauna rooms.

Dine with a view at The Signature Prime Steak & Seafood, located on the 36th floor of the hotel. They’re famous for their happy hour, so arrive early to beat the line. After dinner, head to Pint + Jigger for cocktails. Owner Dave Newman is a James Beard Award-nominated mixologist known across Hawaiʻi and the U.S. for his hospitality, extensive selection of craft beer and whiskey, and inventive takes on classic cocktails. Try the Prime Thyme or the Talventi if you need a pick me up.

Take a break at Ala Moana Beach Park

Go for a stroll, ride a bike, take a surf lesson, swim, stand-up paddleboard or play tennis—there’s plenty to do at Ala Moana Beach Park and its adjoining Magic Island. The reef-protected waters are calm for swimming, while the surf just beyond the reef is a favorite amongst local surfers. There’s a large sandy beach, plus acres of grass for sunbathing and picnicking.

Hungry? Head to Foodland Farms across the street at the base of Ala Moana Center. Grab poke, salt and vinegar chicken wings, bento boxes and more.

Ala Moana Beach. Courtesy of Shutterstock. Photo by Theodore Trimmer.

Shop, Eat, Drink and Get a Massage at Ala Moana Center

From luxury brands to casual fashion, Ala Moana Center offers hundreds of stores in an open-air mall steps from the beach. For a meal with an ocean view, stop at Ruscello on the lanai for a salad, burger or pasta. If you’re in the mood for something spicy, Sxy Szechuan serves chili-spiked ribs, dumplings and hot and sour soup. For dessert, I love Jejubing Dessert Cafe for Korean-style shave ice. Island Vintage Coffee and The Sunrise Shack, located on the lower level near the food court, serve smoothies, açaí bowls and coffee drinks, all made with high-quality ingredients.

Need a break? Massage Palace, also on the lower level, offers excellent foot and body massages at affordable prices. No reservation needed. (It’s one of my favorite spots on the island for a massage!)

Pint + Jigger, or a “beer and a shot,” is owner Dave Newman’s go-to drink. His bar, located inside The Ala Moana Hotel, combines craft beer and craft cocktails under one roof. Photo by Sarah Burchard.

#2 Bleisure Downtown

Check into AC Hotel Honolulu

If your business brings you downtown, the AC Hotel is one of the best accommodation options. Conveniently located between Chinatown and the Capitol District, it’s within walking distance of the Hawaiʻi State Capitol, ʻIolani Palace, Honolulu Hale (City Hall), Hawaiʻi Theatre, Capitol Modern (State of Hawaiʻi Museum of Art), galleries, shopping, nightlife and many of Honolulu’s top restaurants.

The hotel is also home to The Dotted Line, a popular spot for power lunches and dinners, and Yours Truly, a basement-level speakeasy known for some of the most creative cocktails in town.

Meet your colleagues at AC Hotel’s power lunch/dinner restaurant, The Dotted Line. Photo courtesy of The Dotted Line.

Frequent Remote Work–Friendly Coffee Shops

Need a break from working in your hotel room? Chinatown offers several laptop-friendly coffee shops with free Wi-Fi. Just like at home, be respectful of the space—plan to purchase at least one item per hour you spend working.

Hello Again has cozy desks with outlets. Try the Cardamom Rose Latte or the Iced Mood Ring. PŌʻAI by Pono Potions is known for house-made syrups crafted from local ingredients. Co-owner Peter Hessler, a former bartender, brings a mixologist’s touch to every drink. Order the Pauahi Latte with caramelized mac nuts, and grab a slice of banana-ʻulu bread from ʻUlu & Kalo Bakery at the register. Like a splash of bourbon in your morning coffee? Check out Manifest, which transforms from café by day to music venue and cocktail bar by night. It has ample seating, espresso drinks and a full bar—ideal for an afternoon escape. Finally, Drip Studio – the mecca of specialty coffee in the neighborhood – is where you should go if you like a good pour over. Drip also offers its own brand of matcha, house-made pastries, a lunch menu and nonalcoholic coffee cocktails.

Take a Shopping Break or Go on a Tour of Chinatown

Be sure to wander through the produce, meat and fish markets in Chinatown. Around the intersection of Maunakea and North Hotel streets, you’ll find tiny bakeries, dim sum spots, noodle shops and unique gift stores. You can also take a Chinatown Food Tour where you’ll learn the rich culture of the neighborhood while sampling locally grown fruit, poke, dumplings, manapua and more.

For hand-printed aloha shirts, visit Hawaiian-owned Sig on Smith (open Fridays only) or Roberta Oaks. Plant and jewelry lovers should stop by Ginger 13, while vintage seekers will enjoy Single Double. For artisanal leather goods, check out Hook & Hide.

Before heading off to bed. Cap the evening off with a whimsical cocktail at Yours Truly. Photo courtesy of Yours Truly.

Eat + Drink

Just a few blocks from AC Hotel, you’ll find a world of great dining options. Fête and its sister bakery Mille Fête, co-owned by James Beard Award–winning chef Robynne Maiʻi, serve up classic dishes done exceptionally well in a friendly, casual setting. For inventive Italian-Asian dishes, head to Giovedi—named Best New Restaurant this year by Honolulu Magazine and Bon Appétit (you may even see me working here on Saturday nights).

Pizza Mamo is a must for Detroit-style pizza, and their sister restaurant, The Daley, located just around the corner, serves up crave-worthy smashburgers and fries. Don’t skip the chocolate chip cookie for dessert.

For spicy, hand-pulled biangbiang noodles and addictive chicken wings, try Youpo Noodles. And if you’re in the mood for Thai, Sing Sing Thai Street Food has some of the best on island. That’s because the chef and co-owner trained in home kitchens across Thailand.

Why work at home, when you can work from anywhere in the world? Photo courtesy of AC Hotel Honolulu.

The post How To Master The Art of Bleisure on O’ahu appeared first on Hawaii.com.

Photo by Sarah Burchard

Despite what you see in the grocery store, there are thousands of varieties of bananas. Hawaiʻi has at least 150 of them. If you’ve only had the ubiquitous cavendish, it’s time to expand your horizons. 

On September 21, Slow Food Oʻahu will host its annual Banana Festival, or Ka Mai‘a ‘Ho‘olaule‘a. The event celebrates one of Hawaiʻi’s original canoe crops with chef tastings, banana stalk printing, a banana cook-off and a tasting station featuring a diverse selection of bananas in different flavors, colors, sizes and textures. The festival will be held at Windward Community College from 10 a.m. to 2:30 p.m., with a special presentation by Gabe Sacher-Smith, owner of Hawaii Banana Source and co-sponsor of the festival, at 1 p.m. Guests can purchase tickets online for $10 or at the door for $12. Children under 12 get in for free. 

Sacher-Smith said he expects to have around 15 varieties for guests to taste, maybe more if you count the bunches galore that will be hanging around the perimeter of the festival. It really is a sight to behold. 

Photo by Sarah Burchard

Where do bananas come from?

Visitors to Hawaiʻi may be surprised to know that bananas – maiʻa in Hawaiian – are more local than pineapple. Neither are indigenous to the Hawaiian Islands, but bananas arrived with the first Polynesians – by way of Southeast Asia – in the 13th century, whereas pineapple – native to Brazil and Paraguay – was introduced by a Spanish advisor to the King in the early 1800s. The pineapple industry, established in the 1880s, may have been an economic boon to the islands until 2008, but bananas still flourish islandwide. According to the Hawaiʻi Department of Agriculture, Hawaiʻi grew 4.73 million pounds of bananas in 2023.

What types of bananas grow in Hawaiʻi?

The apple banana, with its signature tart green apple flavor, is the most widely known and grown in Hawaiʻi. Sacher-Smith said no other variety even comes close. But take a walk on his farm on the North Shore of Oʻahu and you will find varieties such as red cuban, rose, yangambi, racadag, namwah, ice cream, silk, goldfinger, iholena, pōpō ʻulu, saba, pineapple, mysore, maoli, bluefield, praying hands, tuu ghia, pisang lilin, williams and red burro. He even grows gros michele – the original ubiquitous banana before the Panama disease wiped out commercial production in Central and South America in the mid 20th century – and, of course, cavendish. 

Photo by Sarah Burchard

What can I expect to find at the Banana Festival?

There is so much to experience at the Banana Festival. Whether you are there to geek out, buy your first banana plant or just eat, the festival will keep you engaged all afternoon.  

Bananas to eat

• Local chefs will serve a variety of banana dishes from sweet to savory. Ever try banana blossoms or banana stems? Here is your chance. 
• The banana tasting table is your opportunity to sample over a dozen of locally-grown banana varieties. 
• The Great Banana Cook-Off invites all cooks, professional and home-based, to create something innovative and delicious for a special prize. 

Photo by Sarah Burchard

Bananas as art

• At the mai‘a stalk printing booth you can bring a shirt or tote bag (or buy one at the festival) to stamp. Banana stalks make beautiful patterns! 
• Learn a Samoan dyeing technique using kapa (traditional cloth made of bark) and purple feʻi banana sap. 
• Practice lauhala (dried leaf weaving) and banana fiber weaving. Traditionally, black (ele ele) banana fiber was woven with lauhala (the dried leaf of the pandanus tree).

Photo by Sarah Burchard

Learn about bananas

• Attend a one-hour lecture presented by banana expert Gabe Sacher-Smith on best growing practices, banana biodiversity, botanical history, cultivation and culinary uses of bananas.

Buy Bananas

• Purchase banana plants or bananas by the bunch. 

• Also for sale: banana books, t-shirts and more.

Photo by Sarah Burchard

Event Details

Date: Sunday, Sept. 21.

Time: 10 a.m. to 2:30 p.m.

Location: Windward Community College

Cost:

$10 in advance (bring printed ticket receipt for entry)

$12 at the door

Children under 12 are free.

The post Eat Local: Oʻahu’s Banana Festival Serves Over a Dozen Varieties  appeared first on Hawaii.com.

41st Okinawan Festival. Photo by Cliff Kimura.

Guests can purchase Okinawan foods, crafts and bingata (a traditional Okinawan fabric design) clothing at the Okinawan Festival. Photo by Cliff Kimura.

The Hawaii United Okinawa Association (HUOA) was established as a 501(c)(3) nonprofit organization in 1951, originally under the name United Okinawan Association of Hawai‘i. The organization consisted of 50 clubs, each organized by the towns in Okinawa from which its members originated, to provide a support system for the Okinawan community.

According to Tamashiro, the catalyst for forming a unified organization was that the U.S. military administration at the time did not want to communicate with each club individually. In 1995, the organization was renamed the Hawaii United Okinawa Association. Today, HUOA continues its mission to promote and preserve Okinawan culture in Hawai‘i.

This year’s Okinawan Festival marks two major milestones: the 125th anniversary of Okinawan immigration to Hawai‘i and the 40th anniversary of the sister-state relationship between Hawai‘i and Okinawa. To commemorate the occasion, Okinawa’s governor and 40 of the island’s 41 mayors will travel to Oʻahu to attend the festival.

Tamashiro is creating a poster series to highlight the achievements of Okinawans in Hawai‘i over the past 125 years. Among the stories she will share is that of Shigeru Serikaku, an uchinanchu from Waipahu, who built and flew an airplane in Hawai‘i just 14 years after the Wright brothers’ first flight in North Carolina.

Proceeds from the Okinawan Festival support several HUOA cultural programs, including the Hawai‘i–Okinawa High School Student Exchange Program and the Children’s Cultural Day Camp, known as Warabi Ashibi.

Photo by Cliff Kimura.

Following the festival, guests can continue to engage with Okinawan culture during the Okinawan FEASTival taking place Sept. 1–15. Participating restaurants on Oʻahu will feature Okinawan dishes and ingredients on their menus. Okinawan-owned Aloha Tofu will offer jimami tofu (Okinawan peanut tofu), a popular item that typically sells out quickly at their booth during the Okinawan Festival.

Festival hours:

Saturday, Aug. 30 – 9:00 a.m.– 5:00 p.m., Bon Dance – 5:30 to 9:00 p.m.,

Sunday, Aug. 31 – 9:00 a.m.– 4:00 p.m.

Ticket information:

Early Admission: Saturday 8/30 and Sunday 8/31 from 9am-10am
Available for pre-sale (via credit/debit card); quantities limited, sales at the door while supplies
last.

• Single-day Early Admission

  • Adults: $15 / Seniors 65+: $10

  • Children 12 and under FREE

• Two-day Early Admission (valid for early admission on both days)

  • Adults: $25 ($30 value) / Seniors 65+: $15 ($20 value)

  • Children 12 and under FREE

General Admission: Saturday 8/30 and Sunday 8/31 from 10am-4pm

• Single-day General Admission

  • Adults: $10 / Seniors 65+: $5

  • Children 12 and under FREE

• Two-day General Admission (valid for general admission on both days)

  • Adults: $16 ($20 value) / Seniors 65+: $8 ($10 value)

  • Children 12 and under FREE

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Traditional plate lunch: ahi poke, lomi lomi salmon, tako poke, kālua pork, poi, lau lau. Photo by Shutterstock.

This itinerary is for serious cooks and eaters visiting Hawaiʻi to explore the island’s diverse food culture. Designed as a self-led culinary tour of Oʻahu, you’ll sample everything from Hawaiian lau lau to local-style Portuguese bean soup to ʻulu noodles. Bring your walking shoes and a huge appetite for a week full of discovery and indulgence.

To make everything fit, we recommend ordering just a couple of dishes per stop and following our suggested days and times. Keep in mind that the operating hours of all businesses listed are subject to change. Contact each location ahead of time to confirm hours and make reservations. Although we suggest walking when possible, you will also need a rental car to travel across the island.

A 5-Night Culinary Tour of Oʻahu

Day 1 – Friday Afternoon Arrival

1:30 p.m. – AC Hotel
While most of Oʻahu’s hotels are in Waikīkī, that’s not where you’ll be doing most of your eating. AC Hotel is centrally located and within walking distance of many of Honolulu’s best dining destinations and bars. Check-in is at 3 p.m., but you can arrive earlier, drop off your bags, and walk to Fête for a late lunch. Your room should be ready by the time you return.

From $253 per night

2:30 p.m. – Fête
Start your trip with a meal at James Beard Award-winning Fête — a local favorite known for elevated comfort food, inventive cocktails and one of the island’s best wine lists. With all-day dining, this is an ideal spot for a light meal during off-peak hours. It’s also one of the best times to score a coveted seat.

Try: Chicken liver mousse, vitello tonnato, smoked ono club, house-made rocky road ice cream

Average price per person: Lunch $35, Dinner $60

8 p.m. – Faria
You’ve likely never had Portuguese food like this. Faria’s Pasifika local-style approach reflects the experience of growing up in a large Portuguese family in Hawaiʻi. Portions are generous, wine is affordable, and the hospitality feels like a home-cooked gathering.

Try: Salt cod and potato fritters, salt and vinegar chicken wings, oxtail caldo verde, pastéis de nata

Average price per person: $60

Smoked Ono Club. Courtesy of Fete Restaurant.

Day 2 – Saturday: Farmers Market, Local Rum and Chocolate

8 a.m. – Kakaʻako Farmers Market
The largest farmers market on the island offers an extensive overview of what’s produced in Hawaiʻi. This is your stop to sample fresh tropical fruit, Hawaiʻi-grown coffee, honey and chocolate, hand-pulled noodles, poke, pastries and more. Visit local farm stands such as MAʻO Organic Farms, Kahumana Organic Farm, Ahiki Acres and Lovan Farm to see what’s grown on the island.

Try: Grok Coffee, Wicked HI Slush, youpo noodles, ʻUlu & Kalo Bakery, Madre Chocolate

11 a.m. – Kō Hana Distillers
Take a drive up to Kō Hana Distillers to tour the facility and learn about Hawaiʻi’s agricole-style rum, made from heirloom sugar cane. Tastings are offered every 30 minutes from 10:45 a.m. to 4:45 p.m., and tours run from 10:30 a.m. to 4 p.m.

Tastings from $15
Tours from $35

Book a tour at Kō Hana 

2 p.m. – Tamashiro Market
One of the first poke shops on Oʻahu, Tamashiro Market offers more than 30 types of poke using fresh, local fish — never previously frozen imports. Look for the iconic pink building with the giant crab on top.

Try: Aku limu poke, Hawaiian-style raw crab poke, nairagi onion poke, tako limu poke

Poke from $29.95 per pound

3 p.m. – Lonohana Chocolate (SALT at Our Kakaʻako)
Stop by the Lonohana Chocolate tasting room for some of the finest bean-to-bar chocolate produced on Oʻahu. The shop is open daily, and if you want to see how it’s made, factory tours are available just down the street (Wednesday through Saturday). SALT at Our Kakaʻako is also home to many shops, eateries and coffee spots worth exploring.

Tastings: Free
Factory tour and tasting: $56

8 p.m. – Nami Kaze
Located steps from the Honolulu Fish Market, Nami Kaze offers a thoughtful mix of fresh fish dishes and local vegetable-forward creations that highlight Hawaiʻi’s ingredients. Led by local chef and culinary instructor Jason Peel, the menu is creative, precise and distinctly island-grown.

Try: ʻUlu tots, assorted sushi rolls, sashimi and nigiri, short ribs, Lukii Lemon

Average price per person: $60

Kō Hana Tasting. Courtesy of Kō Hana Distillers.

Day 3 – Sunday: Brunch and Exploring Waikīkī

10 a.m. – Mud Hen Water
Chef Ed Kenney has been a major influence on Hawaiʻi’s food culture since opening his first restaurant, Town, in 2005. That institution had a 16-year run before making way for its sister restaurant across the street — Mud Hen Water — which now serves a modern take on Hawaiian cuisine. Kenney and his team are deeply committed to supporting local agriculture and creating dishes (and drinks) that offer a true sense of place.

Try: Bali banana pancakes, fresh fish and lūʻau, pohole, crispy ʻulu

Average price per person: $50

Noon – Waikīkī
Spend the afternoon exploring Waikīkī. Stop by House of Mana Up for locally made, edible souvenirs. For a coffee or smoothie break, head to Bean About Town — a cozy spot to rest and recharge.

2 p.m. – Monkeypod Waikīkī
Enjoy a late lunch with an ocean view at Monkeypod Kitchen, located inside the Outrigger Reef Waikīkī Beach Resort. Owner Peter Merriman is one of the founding chefs of Hawaiʻi Regional Cuisine — a farm-to-table movement launched in 1991 by 12 local chefs. The menu reflects a blend of immigrant culinary traditions with local Hawaiian ingredients.

Try: Poke tacos, fresh island fish sandwich with garlic fries, macadamia nut-crusted fish, pie!

Average price per person: $52

8 p.m. – Giovedi
Giovedi brings inventive Italian-Asian fusion to life in a hip, energetic setting — think house music, hip-hop, amaro cocktails and warm, attentive service. The menu is designed to be shared family-style, so order a little of everything and pass it around. *Full disclaimer: The reason I can vouch for Giovedi’s exceptional food is because I work there as a server part-time.

Try: Prosciutto San Daniele, nairagi crudo, foie gras torchon, gnocchi mapobolognese, char siu pork

Average price per person: $75–$90

Prosciutto San Danielle at Giovedi. Photo by Courtney Mau.

Day 4 – Monday: Trip to the North Shore and Windward Side

8 a.m. – Sunrise Shack (Shark’s Cove/North Shore location)
Start your day at Sunrise Shack’s original location — a roadside coffee and smoothie bowl stand near Shark’s Cove, often surrounded by chickens and surfers heading out for dawn patrol. The bright, beachy shack serves energizing, health-forward food and drinks designed to fuel your day.

Try: Bullet coffee, smoothie bowl, papaya bowl

Average price per person: $15

11 a.m. – Waiahole Poi Factory
Your culinary tour of Oʻahu would not be complete without trying traditional Hawaiian food. Located on Oʻahu’s windward side, this 100-year-old poi factory has been serving Hawaiian plate lunches food since 2009. It’s beloved for its signature dessert, Sweet Lady of Waiahole — a warm kulolo (poi and coconut pudding) topped with creamy haupia (coconut) ice cream.

Try: Laulau, kalua pig, hōʻio salad, poi, Sweet Lady of Waiahole

Plate lunches from $16

1 p.m. – Kualoa Ranch Market & Aunty Pat’s Cafe
Kualoa Ranch is a 4,000-acre working cattle ranch, oyster and shrimp farm, and cultural reserve — also famous as the filming location for “Jurassic Park.” The on-site market and café serve food grown and raised on the property, including taro and seafood.

Try: Fresh Kualoa oysters, banana-kalo bread pudding

Do: tours and activities

3 p.m. – Adela’s Country Eatery
This local gem makes noodles using Hawaiʻi-grown ingredients such as ʻulu (breadfruit), kalo (taro), malunggay (moringa) and ʻuala (purple sweet potato). Adela’s is committed to building a sustainable local food system, and the menu is both creative and deeply rooted in place.

Try: ʻUlu noodles with portobello mushrooms, malunggay noodles with lechon

Average price per person: $30

8 p.m. – Side Street Inn
An Oʻahu institution, Side Street Inn is known for its large, family-style platters of Hawaiʻi local comfort food. It’s casual, lively, and perfect for sharing.

Try: Pan-fried pork chops, kalbi ribs, poke

Average price per person: $35

Kualoa Ranch on Oʻahu. Photo from Shutterstock.

Day 5 – Tuesday: In Town

9 a.m. – Koko Head Cafe
Co-owned by celebrity chef Lee Anne Wong, Koko Head Café offers all-day brunch that’s popular with both locals and visitors. The portions are generous, and many ingredients are locally sourced.

Try: Cornflake French toast, lūʻau and eggs, tropical fresh fruit, the best hash brown ever

Average price per person: $35

1 p.m. – Guava Smoked
This no-frills eatery specializes in smoked meats and plate lunches, using invasive guava wood in the smoking process for a unique flavor.

Try: Smoked chicken, smoked pork Smoked

Mixed Plate: $19.58+tax

Or – Mama Woo’s Korean BBQ 
A takeout-only Korean plate lunch spot in Mōʻiliʻili with a diverse selection, including local-style meat jun, mochiko chicken and hamachi collar.

Try: Kalbi plate, bulgogi plate, all the banchan

Plate Lunch from $22.03

2:30 p.m. – Waiola Shave Ice
Waiola is an Oʻahu institution known for its ultra-fine, fluffy shave ice. The extensive list of syrups and toppings makes for endless flavor combinations.

Try:  Small size with coconut and lilikoʻi

Average price per person: $4

8 p.m. – The Pig and The Lady
Chef Andrew Le’s inventive modern Vietnamese restaurant is a must-visit. “The Pig” refers to Le himself, and “The Lady” is his mom — whose pho helped inspire the restaurant’s cult following. Expect bold flavors, creative dishes and one of Honolulu’s most acclaimed dining experiences.

Try: Burmese tea salad, Le fried chicken wings, pho, soft serve ice cream

Average price per person: $75

Monkeypod Kitchen Mai Tai and Poke Tacos. Photo by Steve Czerniak.

Day 6 – Wednesday: Chinatown Crawl + Final Day Culinary Tour of Oʻahu

8 a.m. – Drip Studio
A mom-and-pop café specializing in high-quality, ethically sourced specialty coffee. Drip Studio is a great place to slow down and enjoy expertly crafted drinks before a day of exploring Chinatown.

Try: Pour-over coffee, Cold Fashioned, Japanese-style iced pour-over, strawberry matcha

Coffee from $6

11 a.m. – Check out of AC Hotel
Check-out time is 11 a.m., but the hotel can hold your bags until you’re ready to head to the airport.

11:30 a.m. – Chinatown Crawl
Finish your culinary tour of Oʻahu walking through Honolulu’s Chinatown. Visit bustling produce, meat and fish markets, browse for last-minute souvenirs and snacks, and wrap up your culinary tour with two final stops:

Sing Sing Thai Street Food
A Bangkok-style eatery featuring regional Thai dishes with a rotating menu that changes every three months. It’s BYOB, so feel free to bring your favorite beverage.

Try: Issan beef tongue, Panang of beef cheek, betel leaf wraps (ʻahi or salmon)

Average price per person: $30

Youpo Noodles
This hole-in-the-wall spot is beloved for its hand-pulled biang biang noodles from Shaanxi, China. Portions are generous, and the flavors are bold and spicy — a great final bite before you go.

Try: Cumin lamb biang biang noodles, lamb spareribs, chicken wings

Noodles from $17

Chinatown, Honolulu. Courtesy of Shutterstock. Photo by Theodore Trimmer.

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Courtesy of Prince Waikiki.

When Sean Ganhinhin returned to Oʻahu in 2023 to lead the team at Prince Waikiki and Hawaii Prince Golf Club, he brought two decades of hospitality experience and a lifelong reverence for island life.

“Prince Waikiki is a hidden gem,” Ganhinhin said. “It’s at the gateway to Waikīkī, so you’re steps from the world-famous beach. You’re also walking distance to Ala Moana Center — the world’s largest open-air shopping mall — and minutes from neighborhoods like Ward Village and Salt at Kakaʻako, which offer local boutiques and eateries.”

Oʻahu offers everything from shopping and nightlife to world-famous surf breaks and scenic hikes. And with beautiful year-round weather, you can visit anytime.

Ganhinhin was born in Hawaiʻi and lived in New England, Maui and Oʻahu throughout his life. Now raising his two sons on Oʻahu, he enjoys discovering new things to do on the island — from hiking and playing basketball to spending time at the beach.

Here’s Ganhinhin’s ideal three-day Waikīkī itinerary for families, with Prince Waikiki as your home base.

Sean Ganhinhin’s Ideal 3-Day Itinerary for Families With Prince Waikiki as Your Hub

Day 1 – Poolside Afternoon

Check in at Prince Waikiki, explore your spacious room with ocean views, and then head to the pool. With an oceanfront pool deck, your kids can swim while you enjoy the warm Hawaiian sun and scenic views.

Evening: Hinana Bar + Movie Night

Order dinner from the open-air Hinana Bar next to the pool. Try the blackened fish tacos, the crab and lobster sandwich, or the Caesar salad made entirely with local produce and topped with Kauaʻi shrimp.

After dinner, settle in for movie night on the pool deck as part of Prince Waikiki’s Summer Flix Series. The hotel hosts talk-story sessions with cast and crew members before showing a family-friendly film on a big screen under the stars. Screenings are complimentary and take place Wednesday evenings during the summer.

100 Sails Restaurant & Bar. Courtesy of Prince Waikiki.

Day 2 – Historical Outing

Morning: Breakfast Buffet + Bishop Museum

Start the day with the breakfast buffet at 100 Sails Restaurant & Bar, Prince Waikiki’s signature restaurant. Enjoy made-to-order omelets, taro pancakes, award-winning fried rice and more.

Next, head to Bishop Museum. Show your Prince Waikiki room key for complimentary admission for two adults and two children. Learn about Hawaiʻi’s history through exhibits, an activity center and a planetarium. Before leaving, grab a bite at the museum café, catered by local favorite Highway Inn.

Afternoon: ʻIolani Palace

Ask the Prince Waikiki concierge to arrange your visit to ʻIolani Palace. Guests receive complimentary admission to the only royal residence in the United States. The palace was once home to the rulers of the Hawaiian Kingdom and includes the room where Queen Liliʻuokalani, Hawaii’s last reigning monarch, was imprisoned for eight months.

Evening: Buffet + Night Swim

Wrap up the day with the award-winning dinner buffet at 100 Sails Restaurant & Bar. Highlights include slow-roasted prime rib, steamed crab legs, fresh sashimi, a made-to-order sushi station and more. Kids 5 and younger eat free.

After dinner, head to the fifth floor for an evening swim in the infinity pool or a soak in the hot tub overlooking the lit-up marina. The pool stays open until 10 p.m., so there’s no rush.

ʻIolani Palace. Photo by Christian Mueller. Courtesy of Hawaiʻi Travel Authority.

Day 3 – Ocean Views and Sushi Sendoff

Morning: Lēʻahi (Diamond Head) Hike

Visit the concierge to reserve your Diamond Head Crater hike and get buy-one-get-one-free trolley tickets. Stop by Honolulu Coffee Company, located in the lobby, for a hearty breakfast sandwich, an acai smoothie or a fresh pastry with Kona coffee.

Then, hop on the Waikīkī Trolley Green Line at the stop right outside the hotel and enjoy the scenic ride to Diamond Head. The moderately steep, paved trail leads to panoramic views of Waikīkī and the Pacific Ocean.

Afternoon: Beach + Water Sports

After your hike, cool off with a swim at the nearby beach. If you’re still feeling adventurous, head to Duke’s Lagoon to rent water bikes, paddleboards, kayaks and other equipment for family-friendly fun.

Evening: Sushi + Fireworks

Cap off your trip with innovative and traditional Japanese fare at Katsumidori Sushi Tokyo, located in the Prince Waikiki lobby — the restaurant’s only location outside Japan.

Then return to the pool deck for Waikīkī’s weekly Friday night fireworks show. Grab a cocktail from the Hinana Bar and enjoy an oceanfront view of the dazzling finale to your family getaway.

Photo by Ben Ono. Courtesy of Hawaiʻi Tourism Authority.

The post A 3-Day Itinerary for Families at Prince Waikiki appeared first on Hawaii.com.

SpaHalekulani. Courtesy of Halekulani.

At the heart of every remarkable hotel experience is someone working behind the scenes to make the impossible possible. For Halekulani Chef Concierge David Nakamura that’s just another day on the job. With an unwavering commitment to service, Nakamura takes pride in going above and beyond for his guests. He and his dedicated team work diligently to ensure that each guest has a memorable experience. 

David Nakamura. Courtesy of Halekulani.

What sets Halekulani apart isn’t just the stunning ocean views or luxury accommodations—it’s the people. ”What truly makes this hotel special is the attention and care we provide each guest,” Nakamura said. “This genuine care can only come from the best staff the industry can provide. It is truly the staff that brings this hotel to life.”

Nakamura’s roots run deep in the islands. Born and raised on Kauaʻi, he brings an authentic sense of aloha to everything he does. Now based on Oʻahu, David balances his busy professional life with time spent with family. His favorite thing about living in Hawaiʻi is the people and the weather. 

As Chef Concierge at Halekulani, Nakamura helps guests discover the best of Oʻahu. This is how he recommends spending three perfect days here.

Three Perfect Days on Oʻahu with Halekulani as Your Hub

Day 1: Waikīkī Wonders & Cultural Gems

Morning: Beach Walk + Art Gallery

• Check in at Halekulani and settle into your oceanfront oasis.
• Enjoy a light lunch at House Without A Key, Halekulani’s poolside restaurant. Try Joy’s Special – the hotel’s signature crab, bacon, and avocado sandwich, paired with a refreshing Halekulani Mai Tai.
• Stroll along Waikīkī Beach with Diamond Head as your backdrop.
• Visit the Green Room Art Gallery at the Queen Kapiolani Hotel, showcasing a vibrant collection of contemporary art featuring surf and Hawaiian culture art by local and international artists.

Afternoon: Beach Bites and Wildlife

• Grab a bite at Waikīkī Beachside Bistro, a casual, walk-up eatery steps from the sand known for its pineapple slushy and garlic shrimp.
• Explore the Honolulu Zoo, home to over 1,200 animals and more than 120 species, such as black rhinos and komodo dragons. Across the street is the Waikīkī Aquarium, home to Hawaiian marine life, coral reefs, and educational exhibits.

Evening: Mediterranean Dinner

Dine at Orchids, Halekulani’s Mediterranean-inspired restaurant. Request a Diamond Head view to enjoy live music and hula from House Without A Key next door.

House without a Key. Courtesy of Halekulani.

Day 2: North Shore Escape

Morning: Dole Plantation and Haleʻiwa Town

• Head out early for a day on the North Shore. Stop at the Dole Plantation for a garden stroll, train ride, and maze adventure. Don’t miss the original Dole Whip and pineapple-themed souvenirs. Bring cash, sunscreen, and an appetite!
• Explore Haleʻiwa Town, a charming surf village full of local shops, art galleries, and food trucks.
• Cool off with a famous Matsumoto’s Shave Ice—try the Hawaiian Special or local favorite with azuki beans and condensed milk. Visit Polu Gallery for surf-inspired art and gifts.

Afternoon: Shrimp and Surf Spots

• Grab lunch at a shrimp truck—Romy’s or the iconic Giovanni’s are excellent choices.
• Wander through Waimea Valley Botanical Gardens and take a dip beneath the waterfall.
• On the way back, cruise past Sunset Beach and Banzai Pipeline, legendary surf spots that are calm and swimmable in summer but awe-inspiring in winter.

*Or package it with a Waimea Valley Waterfall Swim & Dole Plantation Tour with Lunch

Evening: Down Time

Return to Halekulani and unwind with in-room dining—a well-deserved treat after a full day of adventure.

Waimea Falls. Courtesy of Shutterstock.

Day 3: Art, Architecture & Leisure

Morning: Visit the Shangri La Museum of Islamic Art (reserve in advance) for a stunning oceanfront experience of Islamic art and architecture.

Afternoon: Local Lunch and Architecture

• Enjoy lunch and a 100% Kona coffee at Island Vintage Coffee at Royal Hawaiian Center. Choose from an array of açaí bowls, poke, or garlic ahi. Or hop in line at Marugame Udon (don’t worry, it moves fast!) for fresh, handmade noodles and tempura.
• Tour the Liljestrand House, a stunning mid-century modern architectural gem in the hills above Honolulu. Designed by renowned architect Vladimir Ossipoff in the 1950s, the impeccably preserved home offers sweeping views of the city and the ocean.

Afternoon: Spa Day

Relax by the Halekulani pool or indulge in treatment at SpaHalekulani. Try the Vibroacoustic Experience, Zero Gravity Pedicure, or a personalized Scalp Therapy session.

Evening: Luxury Sendoff

• Begin your evening with a cocktail at L’Aperitif, Waikīkī’s best-kept secret.
• Then, savor a world-class dinner at La Mer, Hawaiʻi’s longest-running AAA Five Diamond and Forbes 5-Star restaurant, where French culinary artistry meets island elegance. An elegant ending to three days in paradise.

La Mer. Courtesy of Halekulani.

The post A Three-Day Oʻahu Itinerary From Halekulani Chef Concierge David Nakamura appeared first on Hawaii.com.

Courtesy of Halepuna Waikiki

At the heart of Waikīkī, you’ll find Halepuna Waikiki by Halekulani – a serene escape designed for travelers seeking luxury and award-winning hospitality. Behind its smooth operations and standout service is Jay Kitashima, the hotel’s Director of Operations,  an O‘ahu local who brings a lifetime of local perspective to every guest’s experience.

Kitashima’s love for the land, culture, and community of Oʻahu is woven into his personal and professional life. After spending several years living in Las Vegas and Utah, he returned home with a renewed appreciation for Hawai‘i’s unique way of life. “Growing up, our family loved going to the beach and enjoying the surf around the island,” Kitashima said. “Back then, I didn’t know Hawai‘i was home to some of the most beautiful beaches and the best surf in the world. Today, I don’t take that for granted. I now surf with my kids as often as possible.” 

Director of Operations Jay Kitashima. Courtesy of Halepuna Waikiki.

That reverence for home and the joy of sharing it with others is central to Kitashima’s role at Halepuna. Since its complete renovation in 2019, Halepuna has redefined boutique luxury in Waikīkī. All 288 guest rooms and public spaces were transformed entirely, allowing the hotel to reopen as Waikīkī’s first luxury boutique hotel. Lush interiors, impeccable service, and a sense of calm elegance make it a favorite for travelers looking for a more intimate island stay.

But what truly sets the experience apart is the intentionality of the people behind the scenes, like Kitashima. For him, sharing Hawai‘i’s magic with guests is more than a job. It’s a way to give back to the place that raised him.“Hawai‘i’s year-round perfect weather makes it a top destination,” he said. “You can surf in the summer and winter and golf any day of the week. Above all, though, Hawaiʻi’s people and culture truly are the reasons why this place is loved by so many.”

Three Relaxing Days in Waikīkī with Halepuna Waikiki as Your Hub

For travelers wanting to experience Waikīkī like a local, Jay Kitashima, Director of Operations at Halepuna Waikiki, shares his top must-visit spots and favorite ways to embrace the island spirit while maintaining some much-needed rest and relaxation. From Hawaiian cultural history to sunset sailing, here is his curated guide to the perfect escape along Oahu’s South Shore.

Day 1: Dinner and Drinks

Evening: Sunset Sips, Fresh Island Flavors, and Live Jazz

• After checking in at Halepuna and capturing your first photo from the lanai, head across the street to House Without A Key for sunset cocktails. This iconic oceanfront restaurant at Halekulani sets the scene with live Hawaiian music, hula performances, and stunning Diamond Head views. Walk-ins are welcome for the hula show, but reservations are highly recommended for dinner. Try the Ahi Tataki and the Tutu Ma Asian Braised Short Rib – a nostalgic nod to chef de cuisine Jarrin Otake’s childhood in Waialua.
• Cap off your evening at Lewers Lounge listening to live sets from renowned jazz artists, while sipping on jazz-inspired cocktails like That Was My Heart, a nod to Ella Fitzgerald and a tropical take on the classic Negroni.
• Pro tip: Make a stop at Foodland Farms, a one-stop shop for everything, and perfect for stocking your hotel mini-fridge with snacks! Be sure to try their variety of poke, musubi, and other local favorites.

Lewers Lounge. Courtesy of Halekulani

Day 2: Outdoor Adventures and Cultural History

Morning: Pastries First, Paddle Later

• Start the day with a stop at Halekulani Bakery, known for its wide selection of sweet and savory pastries, freshly brewed Kona coffee, and island-inspired treats. Travelers recommend the Pabana Croissant, Big Island Macadamia Nut Chocolate Croissant, and Lilikoi Meringue Tart, all crafted by pastry chef Michelle Baldomero, who has been with Halekulani for 26 years.
• After breakfast, channel your inner surfer with a complimentary demo through the Art of Surfing, learning the basics of paddling and wave etiquette against the stunning backdrop of Waikīkī Beach. For a more personalized experience, get a beginners surf lesson, where seasoned instructors guide guests through everything from their first pop-up to mastering the perfect ride.

Afternoon: Arts and Island Culture

• Enjoy Hawaiʻi’s history and culture with Halepuna Access, a hotel program offering complimentary admission to the Honolulu Museum of Art or Bishop Museum. If you want to venture further, rent a car, cruise along Oʻahu’s stunning coastline, and ask the Halepuna guest relations team for the best routes and scenic stops. 
• Refuel with a stop at either Rainbow Drive-In for a classic plate lunch or Side Street Inn for family-size portions of local comfort food. For a sweet, nostalgic treat, Waiola Shave Ice offers the perfect taste of a local Hawaiʻi tradition. 
• After your adventure, return to Halepuna to unwind at the Vitality Pool and Sun Deck, where sunshine and cocktails await. 

Evening: Sunset Sail and Fine Dining

Enjoy a breathtaking sunset from the sea with local small business Sail Honu Hawaii. Travelers rave about the hospitable and knowledgeable staff and the gorgeous views.

Afterwards, savor a refined dinner at UMI by Vikram Garg, conveniently located in the Halepuna lobby. Chef Garg masterfully blends island flavors with global influences, creating dishes celebrating Hawaiʻi’s freshest ingredients.

Bishop Museum. Courtesy of Hawaiʻi Travel Authority.

Day 3: Brunch and Browsing

Morning: Stretch and Savor

Start the final day with a complimentary yoga class in The Garden, on Halepuna’s 8th floor. Afterward, recharge with Halepuna’s Sparkling Sunday Brunch at Orchids, where stunning ocean views and an impressive lineup of offerings such as the seafood bar, carving station, and ice cream sundae bar set the stage for a perfect farewell. 

Orchids. Courtesy of Halekulani.

Afternoon: Royal Hawaiian Center & Departure

After checking out, store your suitcase with Halepuna and walk to Royal Hawaiian Center, Waikīkī’s premier retail, culinary, and cultural destination. Explore over 90 shops, where guests can find everything from classic Aloha shirts by Kahala to luxury goods at flagship stores like Hermès, Fendi, and Saint Laurent. Thanks to low local taxes and regional pricing, it’s a smart stop for fashion lovers, especially with cult favorites like Stüssy, KITH, and Yumi Kim in the mix.

Finally, before heading home, grab an acai bowl from Island Vintage Coffee or a famous treat from Penny’s Malasadas for the road – a delicious way to savor the island one last time.

The post Halepuna Waikiki’s Jay Kitashima Shares His Ideal Three-Day Itinerary appeared first on Hawaii.com.

Where to Eat on Waialae Avenue—A Hidden Culinary Treasure on Oʻahu

Nestled in the heart of Kaimuki on Oʻahu, a few short blocks of Waialae Avenue pack a serious culinary punch. From traditional Japanese katsu to bold Hawaiian fusion, this walkable stretch has quietly become one of Honolulu’s most delicious neighborhoods. Whether you’re here for a morning stroll, a dinner crawl, or a spontaneous bite, this “gourmet ghetto” is worth carving out time for.

Nana Ai Katsu

3585 Waialae Ave

A small space with big flavor. Nana Ai Katsu serves up crispy, golden katsu made with care and tradition. Each meal is a perfectly composed Japanese set—comforting miso soup, crunchy pickles, fluffy rice, and pork or chicken katsu that’s fried to perfection. Come hungry, leave happy.

Don’t miss: Uzumaki Shiso Katsu Roll Bento. These sell out so pre-order them if you don’t want to miss out.

Mud Hen Water

3452 Waialae Ave

Chef Ed Kenney’s flagship eatery captures the spirit of modern Hawaiʻi cuisine. Celebrating its 10 year anniversary this year, Mud Hen Water is hyper-local and inventive, transforming traditional ingredients into bold, memorable dishes. With an indoor-outdoor vibe and a menu designed to share, it’s a place to celebrate the roots of the islands—past, present, and future.

Know this: The restaurant is open for brunch Friday, Saturday and Sunday and dinner every night but Monday.

Restaurant XO

3434 Waialae Ave

For a totally different experience, Restaurant XO offers playful, Asian-fusion dishes that break the mold. Expect furikake waffles, uni butter pasta, and dishes inspired by chef Kenneth Lee’s Korean roots and local upbringing. It’s fine dining flavor in a casual, energetic space.

Why we love it: The unexpected flavor combos—and the rotating chef’s menu that keeps regulars coming back.

Pipeline Bakeshop & Creamery

3632 Waialae Ave

Got a sweet tooth? Pipeline Bakeshop is the go-to spot for malasadas made fresh to order. They’re warm, pillowy, and just sweet enough. Pair with a scoop of island-inspired ice cream and you’ve got a perfect afternoon treat.

Local tip: Order the cinnamon-sugar malasada and grab it hot!

Kaimuki Shokudo

1127 11th Ave 

With close to 20 Soba options for lunch, Kaimuki Shokudo is a noodle-lovers dream. Dinner features both hot and cold Pupu options and rice dishes that will satisfy the most discerning taste.

For drinkers: The restaurant has a liquor license so in addition to sake and beer, check out the cocktail menu featuring inventive drinks such as the Shiso-Crazy, with lemon, cucumber and ginger beer.

Talk Kaimuki

3601 Waialae Ave

Part café, part cocktail bar, part local institution, Talk Kaimuki is a relaxing hangout with strong brews and a steady hum of community. Whether you’re writing, catching up with friends, or just people-watching, it’s got a welcoming energy and plenty of seating.

Pro move: Pair your coffee with one of their rotating house-made scones.

Explore by Foot

Everything is within a short, pleasant walk—no car needed once you’re there. Spend a lazy afternoon grazing your way down the avenue, or make dinner a multi-stop experience. Either way, you’ll find yourself in the heart of a neighborhood that’s creative, rooted, and always cooking up something good.

Planning Your Trip to Kaimuki?

Waialae Avenue is just a short drive from Waikīkī and well worth the detour.

The post Local Flavor: A Gourmet Ghetto in Kaimuki appeared first on Hawaii.com.

Kalua Pork

Hawaiʻi’s food scene is as rich and diverse as its landscapes. A true melting pot of Pacific, Asian, and Western influences, the islands offer dishes that reflect centuries of migration, cultural blending, and local innovation. Whether you’re a foodie, an adventurer, or just a curious visitor, these five iconic dishes are more than meals—they’re an experience. Here’s what to try, and where to find the best bites on Oʻahu.

1. Poke

What It Is:
Poke (pronounced poh-keh) means “to slice” or “cut crosswise into pieces” in Hawaiian. Traditionally, it’s fresh, cubed raw fish—most often ahi (yellowfin tuna)—marinated in soy sauce, sesame oil, seaweed, green onions, and chili pepper. But poke has evolved into something wonderfully diverse. Today, you’ll find creative variations with salmon, tofu, octopus (tako), avocado, edamame, mango, or even kimchi, making each bowl a customizable flavor bomb.

Where to Get It:
Head to Ono Seafood on Kapahulu Avenue in Honolulu. This hole-in-the-wall joint may not look fancy, but locals and in-the-know visitors line up for their unbelievably fresh poke. The spicy ahi and shoyu poke are fan favorites—perfectly seasoned and melt-in-your-mouth tender. Grab your poke bowl and head to nearby Kapiʻolani Park or Queen’s Beach for a picnic under the palms. Few things beat poke by the ocean with Diamond Head as your backdrop.

Insider Tip:
Many locals judge a poke spot by the freshness of the fish and the balance of marinade. Ono Seafood delivers on both fronts—and their generous portions make them a winner for both quality and value.

2. Loco Moco

What It Is:
Loco moco is the ultimate Hawaiian comfort food: a mountain of white rice topped with a juicy hamburger patty, a runny fried egg, and a ladle of savory brown gravy. It’s rich, hearty, and a little messy—in the best way possible. Invented in Hilo on the Big Island in the 1940s, this dish has fueled generations of locals and now wins over visitors looking for a satisfying post-surf meal or hangover cure.

Where to Get It:
There’s no better place to dive in than Rainbow Drive-In in Waikīkī. This beloved institution has been serving up plate lunches since 1961 and feels like a nostalgic time capsule of old Hawaiʻi. Order your loco moco and grab an outdoor table alongside construction workers, families, and fellow travelers. You’ll leave full—and maybe just a little in love with Hawaiian diner culture.

Why It’s a Must-Try:
Beyond the savory satisfaction, loco moco captures the spirit of local ingenuity—simple ingredients elevated by the island’s multicultural culinary heritage.

3. Malasadas

What It Is:
Imagine a doughnut without a hole, fried to golden perfection and rolled in sugar. That’s a malasada—a Portuguese-inspired treat brought to Hawaiʻi by plantation workers in the 19th century. Some are filled with luscious creams like haupia (coconut), chocolate, or lilikoi (passion fruit). Others are served plain, warm and pillowy straight from the fryer.

Where to Get It:
You simply cannot visit Honolulu without stopping at Leonard’s Bakery on Kapahulu Avenue. Since 1952, this legendary spot has been slinging malasadas to sweet-toothed crowds. Try the classic sugar-coated first, then go wild with the custard-filled flavors. Warning: one is never enough.

Pro Tip:
Get there early to beat the crowds, and eat your malasadas fresh—they’re at their best within minutes of being made.

4. Kalua Pig

What It Is:
Kalua pig is Hawaiian-style pulled pork, traditionally cooked in an imu—an underground oven lined with hot stones and banana leaves. The result? Smoky, tender meat with a whisper of earthiness that can only come from this ancient cooking method. While many modern versions are oven-roasted with liquid smoke, the best still honor the slow, smoky roots.

Where to Get It:
For a truly authentic plate, head to Highway Inn, with locations in Kakaʻako and Waipahu. This family-owned restaurant has been serving Hawaiian classics since 1947. Their kalua pig is moist, flavorful, and best enjoyed alongside lomi salmon, chicken long rice, or a scoop of poi for the full Hawaiian plate lunch experience.

Cultural Note:
Kalua pig is a cornerstone of traditional Hawaiian feasts (lūʻau), often reserved for special occasions. Eating it is not just about taste—it’s about honoring centuries of tradition.

5. Shave Ice

What It Is:
Not to be confused with a snow cone, Hawaiian shave ice is finely shaved—think powdery snow—and drenched in vibrant syrups. It’s light, refreshing, and fully customizable. Popular extras include a scoop of vanilla ice cream at the bottom, sweetened condensed milk drizzled on top (snow cap), and chewy mochi balls or azuki beans for added texture.

Where to Get It:
Drive up to Matsumoto Shave Ice in Haleʻiwa on the North Shore. This iconic shop has been cooling off surfers and tourists since 1951. The rainbow combo—strawberry, lemon, and pineapple—is a classic, but you can mix and match flavors like guava, lychee, or li hing mui (salty plum). Add the extras—you won’t regret it.

A Taste of Aloha:
Nothing captures the joy of a beach day quite like a colorful shave ice under the Hawaiian sun. It’s a treat for kids and grown-ups alike, and a delicious way to beat the heat.

Final Bite: Why These Dishes Matter

These aren’t just foods—they’re stories on a plate. They reflect the many cultures that have shaped Hawaiʻi over generations: Polynesian voyagers, Asian immigrants, Portuguese settlers, and American influences. Eating them isn’t just a pleasure—it’s a way to connect with the island’s past and present.

So whether you’re enjoying poke on the beach, savoring loco moco in a diner, or cooling down with shave ice after a North Shore adventure, you’re doing more than just feeding your body—you’re feeding your aloha spirit.

The post Five Foods You Have to Eat on Your Next Trip to Hawaii appeared first on Hawaii.com.

Sunrise and a Hike: Start with the Earth Beneath Your Feet

Locals know: the best way to greet the day on Oʻahu is with a sunrise hike. The island stirs early, and if you’re willing to rise with it, you’ll be rewarded. Try the Lanikai Pillbox hike (officially known as the Kaiwa Ridge Trail) in Kailua. The trail is short but steep, offering sweeping views of the Mokulua Islands as the sky shifts from soft lavender to gold. Bring water, wear good shoes, and get there before 6 a.m. if you want to catch the magic.

As you make your way down, you’ll see joggers, dog walkers, and sleepy-eyed locals with coffee in hand—this is a morning ritual here, one that feeds both body and spirit.

Quick Stop at the Farmer’s Market

No Saturday morning on Oahu feels quite as authentic as one spent exploring the KCC Farmers Market at Diamond Head. Held every Saturday morning from 7:30 – 11:00am and just outside the base of the iconic crater, this bustling open-air market is a local favorite for fresh island produce, tropical flowers, and gourmet bites. You’ll want to arrive early because it gets very crowded and lines for the popular prepared foods can be long. From just-picked papayas and locally grown coffee to fresh bread and garlic shrimp sizzling on the grill, the market is a sensory feast and a community gathering all in one. Wander from stand to stand, chat with the vendors, and enjoy the island vibe as you nibble your way through some of the best flavors Oahu has to offer.

Dogs are welcome at the Farmers’ Market

Breakfast at Moke’s: Comfort on a Plate

After the hike and a little bit of shopping and snacking, you’ll be ready for a sit-down breakfast. There’s no better place than Moke’s Bread & Breakfast in Kailua or Kaimuki, just a short drive from the Farmers Market’. This neighborhood spot doesn’t boast or brag, but locals will tell you it serves one of the best breakfasts on the island. Get the lilikoi pancakes—they’re fluffy and light, topped with a tangy passionfruit sauce that tastes like sunshine. (Even if you go for the banana pancakes, order a side of lilikoi sauce. (Trust me.) Or try the corned beef hash, crisp on the outside and tender inside, served with eggs any way you like.

Moke’s is casual, no frills, just solid, ono (delicious) food served with aloha. You’ll likely overhear people chatting about surf conditions or weekend plans. It’s that kind of place.

Colorful mural near Moke’s

Midday Ocean Escape: Swim at Kahala Beach

Now that you’re fueled up, it’s time to soak in the ocean. Skip the busier shores and head for Kahala Beach. This stretch of sand, east of Waikīkī, is a hidden gem. Tucked behind the luxurious Kahala Hotel & Resort, this spot offers calm, clear water and a peaceful vibe that feels worlds away from the crowds. You can park on Kahala Avenue, home of some of fanciest houses on the island or at the Waialae Beach Park. It’s free! You’ll find dogs frolicking in the waves and families picnicking under the trees. The water is gentle, perfect for floating or a slow swim to the floating dock. Bring a towel, a good book, and let the trade winds do the rest.

Afternoon Stroll and Sunset Vibes at Duke’s in Waikīkī

After your swim, head back to Waikīkī. As late afternoon light begins to glow, make your way to Duke’s Waikīkī, right on the beach. It can get busy, but that’s part of the fun. Snag a table on the Barefoot Bar patio if you can, and order a Mai Tai and the famous coconut shrimp. The vibe here is classic island: live music, salty air, and the hum of conversation as surfers rinse off just steps away.

This is prime time for people-watching. You’ll see beachgoers trickling in, families finishing sandcastle masterpieces, couples leaning close over sunset cocktails. As the sun dips toward the horizon, the sky becomes a canvas of coral and gold.

Soak It In

You don’t need a packed itinerary to experience the magic of Oʻahu. Sometimes, the best days are the ones where you just follow the flow—start with a hike, grab a bite, swim in the sea, and end the day with good food and a view. This is how locals live: savoring simple pleasures, staying close to nature, and letting the island lead the way.

And now that you’ve had a taste, you’re in on the secret too. Welcome to the rhythm of Oʻahu.

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