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No matter how you spend your day in Waikīkī — surfing, shopping or just relaxing on the beach — I’ve found that the best way to end it is by stepping onto a Waikīkī sunset cruise. There’s something about watching the sun dip behind the horizon from the water that makes Waikīkī feel even more magical. For many visitors, it’s a must-do experience and one of the best ways to see Honolulu from a different perspective.

Waikīkī Sunset Cruises Straight From the Beach

One of the things I love about Waikīkī is how easy it is to catch a sunset sail. Many catamarans leave right from the sand in front of the major hotels, so you don’t even need to head to the harbor. You simply walk across the beach, check in and within minutes you’re aboard a catamaran for your evening sail. When you’re researching, be sure to ask where the boat leaves from as some companies have boats at the harbor and on the beach.

My Sunset Sail Experience

On Friday, my friend and I decided to head down to Waikīkī for happy hour and a cruise. We started at Duke’s Restaurant for a drink, then made our way toward the Sheraton to check in for our sunset catamaran tour with Maitaʻi.

The process was seamless. We booked online, completed liability waivers in advance and received clear instructions via text throughout the day. The catamaran pulled right onto the sand, and we boarded barefoot. After a quick safety briefing, we were sailing toward Diamond Head, drinks in hand with dozens of other sailboats enjoying golden hour.

About 45 minutes in, we turned back toward Waikīkī. All eyes shifted to the horizon as the sun melted into the Pacific — the kind of moment that makes a sunset boat ride in Hawaiʻi unforgettable.

Sunset from the Mai T’ai

Popular Waikīkī Sunset Cruises from the Beach

• Sunset Sail on the Mai Ta’i Catamaran

• Aloha Hour Sail on Hāwea Catamaran

• Sunset Sail on the Ke Kai

• Sunset Sail on the Na Hoku

Oʻahu Sunset Cruises From Ala Moana

Some of the larger boats depart from Ala Moana Harbor, just a short walk or ride from Waikīkī. These cruises usually offer more space and often include live music or dinner service, making them great options for couples looking for a romantic sunset cruise or families who prefer a more spacious setting.

Popular Sunset Cruises from Ala Moana

• Oʻahu Catamarans

• Waikīkī Sunset Dinner Cruise

• Honolulu Sunset Dinner Cruise

Choosing the Best Sunset Cruise on Oʻahu

Not all sunset cruises are the same, which is part of the fun. Some are calm and romantic, with champagne toasts and Hawaiian music. Others are lively, with upbeat playlists, dancing and mai tais flowing.

When I’m looking for a quiet evening, I’ll choose a mellow Oʻahu sunset dinner cruise. But when I want to celebrate with friends, the party-style catamarans that sail straight from Waikīkī Beach are my go-to. It all depends on your mood — and that’s why many people do more than one.

Friday Night Fireworks

If you can, book your Honolulu sunset cruise on a Friday evening. The Hilton Hawaiian Village puts on a free weekly fireworks show, and the view from the water is unbeatable. From your boat, the bursts of color reflect across the ocean as the city lights twinkle along the shoreline.

It’s one of those uniquely Waikīkī moments that combines the beauty of Hawaiʻi with a touch of celebration — a memory you’ll carry home.

What to Expect Onboard

Most Oʻahu sunset cruises last 90 minutes to two hours. Here’s what I’ve found most helpful to know:

• Check-in is easy: For beach catamarans, you meet directly on the sand. For Ala Moana, you check in at the harbor.

• Casual is fine: You’ll often board barefoot, so sandals and beachwear work best.

• Food and drinks vary: Many catamarans include open-bar beer, wine and mai tais. Some allow BYOB, while dinner cruises provide a full meal.

• Weather is usually perfect: It can get breezy after sunset, so bring a light sweater.

• Bring your camera: The view of the sunset from the boat is one you’ll want to capture.

Why It’s Worth It

The beauty of a sunset cruise on Oʻahu isn’t just the view — it’s the perspective. From the water, Waikīkī looks both lively and peaceful, and Diamond Head glows against the evening sky. Whether you choose a Waikīkī sunset dinner cruise with live music or a barefoot catamaran with mai tais, the experience feels unforgettable.

For me, ending a day in Waikīkī with a sail is the ultimate way to slow down and savor Hawaiʻi. It’s affordable, easy to arrange and always a highlight of my trips.

FAQs About Waikīkī & Oʻahu Sunset Cruises

What is the best sunset cruise on Oʻahu?
If you’re staying in Waikīkī, you can’t go wrong with the Maitaʻi Catamaran or the Na Hoku, which both leave from the beach in Waikīkī. Both offer free drinks, great service and an unforgettable sail. For something more romantic, consider an Oʻahu sunset dinner cruise from Ala Moana.

How much is a Waikīkī sunset cruise?
Most Waikīkī sunset sails cost between $50–$80 per person. Some boats have discounted children’s rates, while others are BYOB and priced a little lower.

Is food included on a sunset cruise?
Most Waikīkī cruises include drinks but not food. Some offer pupu (appetizers). Dinner cruises from Ala Moana do include full meals, so check the description before booking.

Are drinks included?
Yes, most catamarans include soft drinks, beer, wine and mai tais. Some cruises are BYOB and others have a cash bar so be sure to read the description before booking.

What should I wear?
A sunset boat ride in Honolulu is casual. Wear something comfortable, bring sandals you can slip off easily and consider a light jacket.

How long is a sunset cruise?
Most last about 90 minutes to two hours, though dinner cruises can be two to three hours.

Can you book a private sunset cruise on Oʻahu?
Yes. Mana Cruises and other operators offer private luxury charters with food and drinks — a perfect choice if you want a more exclusive experience. Guests can enjoy personalized boat charters featuring scenic views and local spirits from Koʻolau Distillery on their ocean experience. Charters can accommodate families, couples and special occasions.

The post Why I Love a Waikīkī Sunset Cruise appeared first on Hawaii.com.

Photo courtesy of Shutterstock.

This article was written with input from John Alford, the owner of Oʻahu-based bike tour company, Bike Hawaii.

Looking to experience the islands on two wheels? Hawaiʻi biking tours offer an unforgettable adventure — from breezy coastal rides to adrenaline-pumping downhill volcano descents. Whether you’re after a family-friendly bike path or a guided summit-to-sea ride, Hawaiʻi has a trail (and a tour) for you.

This article is intended for tourists happy to rent a bike on-island or join an organized biking tour. (If you’re a serious mountain biker traveling with your own mountain bike, we recommend downloading or picking up John Alford’s book, “Mountain Biking in the Hawaiian Islands”.)

Where to Go Biking in Hawaiʻi

If biking in Hawaiʻi is on your agenda, the first decision you have to make is which island to visit. “Each island has something different to offer,” Alford said “from technical rides to van-assisted downhill coasts. Riding in Hawaiʻi is a great way to see the sights, get some exercise and experience the beauty of Hawaiʻi.”

Here’s a quick summary of what the islands are best known for when it comes to biking in Hawaiʻi:

Oʻahu

• Urban rides through Honolulu and Waikīkī, with loops around Diamond Head.
• Scenic paved-road cycling with shorter climbs in the Koʻolau Mountains.
• Cultural sightseeing trips and food tours by bike.
• Easy ride in the Pu’u ʻOhia rainforest.
• Kualoa ranch ebike beginner rides and advanced mountain biking rides. 

Maui

• Famous for its Haleakalā downhill biking tours, where vans take you up the volcano and you coast down through sweeping views.
• Forest and upcountry routes for adventurous riders.

Photo courtesy of @kejtijay

 Hawaiʻi Island (Big Island)

• Home to Bike Volcano tours, which combine sightseeing with guided cycling around Hawaiʻi Volcanoes National Park.
• Technical trails at Lower Waiākea (Kulani) Trails near Hilo.
• Long-distance road cycling along Saddle Road and coastal routes.

Kauaʻi

• The Kapaʻa Bike Path (Ke Ala Hele Makālae) is one of the most popular biking tours in Hawaiʻi — a safe, scenic, and easy ride perfect for families. Just rent a bike and go.
• Mountain biking options include Kuilau–Moalepe trails and Kalepa Ridge.

Lānaʻi

• Fewer organized tours, but quiet country roads make for intimate, off-the-beaten-path biking experiences.

Downhill Volcano Bike Tours

No discussion of bike tours in Hawaiʻi is complete without Maui’s Haleakalā. Here’s what you can expect:

• Shuttle to the volcano summit for sunrise. Pickup can be as early as 1am.
• At the top, you’ll have a safety briefing. Prepare for cold temperatures.
• You’ll start the ride a few miles from the summit. It’s mostly a downhill ride through switchbacks and scenic upcountry roads.
• Van support and gear included (helmets, gloves, jackets).

Important updates:

• Since 2023, commercial tours are limited to a 6.5-mile section of Haleakalā Crater Road.
• No biking through residential neighborhoods.
• Minimum age: 15.
• Some routes are detoured due to wildfire recovery.

Controversies & Safety Concerns

Like many Hawaiʻi biking tours, downhill rides have sparked debate:

• Resident concerns: Maui locals say tour groups clog narrow roads and disrupt commutes.
• Safety record: Incidents, including a 2024 visitor fatality, highlight the risks of high-speed descents.
• Environmental issues: Illegal mountain biking trails on state land harm native ecosystems.

Local authorities now regulate commercial tours more strictly to balance tourism with community safety.

Tips for Tourists

• Book your Hawaiʻi bike tour early — spots sell out fast.
• Confirm your operator is licensed and compliant with county rules.
• Choose a tour suited to your fitness level (casual path vs. downhill ride).
• Always wear safety gear.
• Respect local traffic, stay on authorized trails and ride with aloha.

From the gentle shoreline path of Kauaʻi to the thrilling descent of Haleakalā, Hawaiʻi biking tours deliver unforgettable ways to see the islands. Just remember: the best rides balance adventure with safety and respect for local communities. Do that, and paradise truly unfolds on two wheels.

The post Hawaiʻi Biking Tours: The Best Trails, Routes & Downhill Rides appeared first on Hawaii.com.

Waikīkī Beach on Oʻahu is one of the many beaches in Hawaiʻi safe for kids to swim. Courtesy of Hawaii Tourism Authority. Photo by Ben Ono.

Planning a family vacation to Hawaiʻi with the kids is an adventure in itself. Parents dream of relaxing beaches, delicious meals and cultural experiences, while kids want excitement, play and plenty of room to explore. The good news? Hawaiʻi is one of the best destinations to keep both generations smiling. With its blend of natural beauty, hands-on activities and warm hospitality, Hawaiʻi makes it easy to balance fun for the whole family.

From Oʻahu’s vibrant attractions to Maui’s underwater wonders, Kauaʻi’s laid-back charm, and Hawaiʻi Island’s epic landscapes, here are some of the best kid-friendly activities across the Hawaiian Islands that parents will love too.

Oʻahu: Big Fun on the Gathering Place

Oʻahu is often the first stop for families, thanks to Honolulu’s international airport and a wide variety of activities. Beyond Waikīkī Beach, the island is packed with experiences designed for kids and adults to enjoy together.

Magic Show at the Hilton
Kids love a little magic, and parents appreciate entertainment that keeps everyone engaged. The 60-seat theater is intimate and stroller-friendly. The high-energy performance combines classic illusions with plenty of audience interaction, making it one of those rare events where keiki are just as enthralled as their parents. 

With close to 2000 5-star reviews on TripAdvisor, you know it’s a well-vetted activity. One recent review states, “I still don’t understand how he did all of those tricks, but it was amazing!!!! I recommend it for every age! So funny and light hearted.”

Wai Kai’s AquaPeakz Floating Playground
For families who love burning off energy while getting soaked, Wai Kai at Hoakalei Resort in ʻEwa Beach is a must-visit. The recently launched AquaPeakz expansion to their AquaVenture floating playground offers sky-high slides, wobbly bridges and gentle water play zones designed for all ages. Kids and teens can learn to surf in the Wai Kai Wave. The website explains, “No paddling, no pop-ups–just slide in and ride! It is the perfect fit for first-timers and aspiring surfers. Helmets and soft-top boards are mandatory for your first 3 waves for a safe and smooth start.” New features like the Leeward Launcherz obstacle course and the soaring Ewa Slider deliver thrills, while the ʻOhana Splash Pad and Kids Circuit cater to younger kids. Parents can join in or relax onshore while watching their keiki burn off energy in a safe, exciting environment. 

Sea Life Park
Located on Oʻahu’s rugged windward coastline is a place where keiki can watch, touch and even dance hula with dolphins swimming right in front of them. Sea Life Park offers up-close encounters with dolphins, sea lions and native Hawaiian marine species while being active and responsible stewards of the ocean. Guests will learn how protect our oceans so its ecosystems can thrive. You can even snorkel with a shark. 

The LineUp, one of the many attractions at Wai Kai, offers a deep-water wave simulator for kids to surf. Photo by Sarah Burchard.

Maui: Ocean Wonders and Cultural Rhythms

Maui blends natural beauty with immersive cultural experiences, making it one of the best islands for families traveling with children.

Maui Ocean Center
Known as “The Aquarium of Hawaii,” Maui Ocean Center is a world-class marine park showcasing native Hawaiian sea life in 60 exhibits. Kids can marvel at glowing jellyfish, colorful reef fish, and green sea turtles, while parents gain a deeper understanding of Hawaii’s fragile ecosystems. The highlight for many families is the 750,000-gallon Open Ocean exhibit, where sharks and rays glide gracefully overhead in a walk-through tunnel.

Mele: The Hawaiian Music Experience
After a day exploring the ocean center, families can return for a one-of-a-kind evening show. Mele: The Hawaiian Music Experience brings songs and stories to life in the center’s Sphere Theater every Tuesday and Saturday evening. Led by award-winning performer Eric Gilliom, the performance blends live music, hula, and stunning visuals that transport audiences from Haleakalā’s volcanic slopes to the depths of the Pacific. Keiki love the music and dance, while parents enjoy complimentary appetizers, soft drinks, and the option of a cocktail from Seascape restaurant. 

Migrations Dinner Show
Also playing now at Maui Ocean Center is “Migrations,” created and co-produced by Maui native and President of Oni Foundation Cultural Center Keoni Manuel. The multicultural song, dance and culinary experience is a tribute to the many ethnicities that make up the Hawaiian islands and “a gift to Maui and all who call Hawaiʻi home.” Accompanying the show is an international buffet prepared by onsite chef Henry Tariga of the award-winning Seascape Restaurant. 

The Open Ocean Exhibit at Maui Ocean Center features over 50 different species of fish, including sharks and manta rays. Courtesy of Hawaii Tourism Authority. Photo by Daeja Fallas.

Kauaʻi: Outdoor Adventure and Simple Joys

Known as the Garden Isle, Kauaʻi is perfect for families who prefer a slower pace and outdoor fun.

Kilohana Plantation Railway
Hop aboard the vintage-style Kilohana Plantation Railway for a journey through 105 acres of tropical farmland. Kids can feed pigs, goats, and horses, while parents enjoy the scenic views of sugarcane fields and orchards. It’s both educational and entertaining, offering a glimpse into Kauaʻi’s agricultural past.

Lydgate Beach Park
When it’s time for some sand and surf, Lydgate Beach Park is ideal for families. The beach features protected swimming areas enclosed by rock walls, creating calm, shallow lagoons where keiki can snorkel safely. There are picnic tables, bathrooms, and a lifeguard on duty. There’s also a sprawling playground nearby, so kids can switch from water play to climbing and swinging while parents relax under the shade of coconut trees.

Lydgate Farms Chocolate Farm Tour & Tasting
Explore acres of lush edible landscape at Lydgate Farms. Tour through orchards of every tropical fruit we grow in Hawaiʻi. There are also spices, vanilla and, of course, cacao trees…all ready to sample. The tour also includes a tropical fruit tasting and chocolate tasting. This year, the farm also introduced a new immersive Honey Farm and Tasting Tour – a two-hour adventure that includes donning full bee suits and learning about the bees’ journey from hive to honey. Visitors will enjoy fresh-from-the-hive honeycomb tastings and a close-up look at the bees’ vital role in nature. Both tours are suitable for keiki 7 years and older.

The Lydgate Chocolate Farm Tour on Kauaʻi is an opportunity to sample many different types of bean-to-bar chocolate as well as tropical fruit grown on the farm. Photo courtesy of Lydgate Farms.

Hawaiʻi Island (The Big Island): Nature’s Playground

As the youngest and largest of the Hawaiian islands, The Big Island lives up to its name. With 10 out of the world’s 14 climate zones and a varied landscape that goes from lava fields to snow-capped mountains you’ll find  experiences that will captivate every age group.

Hawaiʻi Volcanoes National Park
Few places are as awe-inspiring as Hawaiʻi Volcanoes National Park. Families can hike short trails through lava fields, peer into volcanic craters and learn about the island’s ever-changing geology at the visitor center. Junior Ranger programs engage kids with fun activities, while adults appreciate the park’s world-class natural beauty. Tours are available from multiple providers.

ʻImiloa Astronomy Center
Located in Hilo, the ʻImiloa Astronomy Center blends science, culture, and storytelling. Kids can explore interactive exhibits about space and Hawaiian wayfinding, while parents gain new insight into Polynesian navigation and astronomy. The planetarium shows are a hit with all ages.

Family-Friendly Snorkeling
Along the Kona Coast, calm bays like Kahaluʻu Beach Park make snorkeling accessible for beginners. Kids delight in spotting colorful fish close to shore, while parents can relax knowing lifeguards are often on duty. For adventurous families with older keiki, evening manta ray snorkels are an unforgettable memory — though plenty of boat operators also offer family-friendly viewing from the deck.

Families can hike short trails through lava fields, peer into volcanic craters and learn about the island’s ever-changing geology at Hawaiʻi Volcanoes National Park. Courtesy of Hawaiʻi Tourism Authority. Photo by Kirk Aeder.

Lānaʻi: Quiet Escape

Though less visited, the smaller island of Lānaʻi offers peaceful experiences for families seeking something different.

Lānaʻi Beaches
Families can explore Hulopoʻe Beach, one of Hawaii’s most pristine shorelines, where tide pools teem with marine life perfect for curious keiki. Dolphin sightings are common, and the island’s small-town vibe gives parents peace of mind.

Lānaʻi Cat Sanctuary
If you have animal-loving children, don’t miss the opportunity to engage with over 700 cats at the Lānaʻi Cat Sanctuary. The Sanctuary is open daily from 10 am to 3 pm and no appointment is needed. You’re welcome to bring a picnic, since there is no store on-site for food or drinks. 

Keiki (kids) are welcome and endeared in Hawaiʻi. Through them traditions live on. Courtesy of Shutterstock. Photo by Denis Moskvinov.

Tips for Traveling with Kids in Hawaii

• Plan a Balance: Alternate high-energy days (like snorkeling or adventure parks) with slower ones (beach time or cultural shows) to keep everyone happy.
• Pack Smart: Reef-safe sunscreen, reusable water bottles, and lightweight rash guards keep kids safe and comfortable.
• Book in Advance: Popular activities like AquaPeakz, Maui Ocean Center shows, and Volcanoes National Park tours often sell out. Reserve early to avoid disappointment.
• Embrace Culture: Encourage keiki to learn a few Hawaiian words like aloha (hello) and mahalo (thank you). Parents will enjoy sharing the meaning behind these traditions.

Creating Lasting Family Memories

Traveling to Hawaiʻi with kids isn’t just about keeping little ones entertained — it’s about creating shared experiences that your family will treasure forever. Whether it’s marveling at sea turtles in Maui, splashing down slides in Oʻahu, or gazing at the stars in Hilo, Hawaiʻi offers something magical for every age.

From keiki-friendly playgrounds to adult-approved cultural events, the islands make it easy to connect, relax and discover together. So pack your bags, gather your ʻohana and get ready for a Hawaiian adventure where both kids and adults will fall in love with the Aloha State.

The post Traveling to Hawaiʻi with Kids: Fun for the Whole ʻOhana appeared first on Hawaii.com.

To make Hawaiian pa’i’ai or poi kalo (taro) is steamed and pounded with water. Courtesy of Hawaii Tourism Authority. Photo by Heather Goodman.

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Curious about traditional Hawaiian Food? While most visitors think of shave ice, pineapple and musubi as Hawaiian foods, they are not. These came hundreds of years after Hawai’i was discovered by Polynesians settlers and are considered “local food,” as opposed to Hawaiian. Even poke, as we know it today, was developed long after Hawaiʻi became a part of the U.S. 

What are Hawaiʻi canoe crops?

When we think about traditional Hawaiian food today, we are referring to “canoe crops” – staple foods that were brought to the Hawaiian Islands over 1000 years ago by canoe – which include ingredients such as kalo (taro), ʻulu (breadfruit), niu (coconut), maiʻa (banana), ʻuala (purple sweet potato) and ʻōlena (turmeric) just to name a few. 

Canoe crops were more than just sustenance to Native Hawaiians. They were used for clothing, shelter, medicine and rituals. ʻUlu is a symbol of food security, while kalo – the most important of the canoe crops – is considered the ancestor of all Hawaiian people.

Although Native Hawaiians have grown these crops for centuries, they are not always easy to find in grocery stores or on restaurant menus. But seeking them out provides not only the reward of learning more about Hawaiian culture, it’s also an opportunity to taste something new and delicious. 

Why Trust My Advice?

I am not Native Hawaiian, nor am I a cultural practitioner. I am a food writer and former chef who has been cooking and learning about the foods of different cultures around the world for almost 30 years. The first thing I did when I moved to Hawaiʻi nine years ago was start a project called the “Year of Ingredients” where I chronicled a different local Hawaiʻi ingredient every day for a year straight. In my research I learned where to source these ingredients, how to cook them and what their medicinal benefits were. During that time, I began touring local farms, leading farmers market tours and hosting farm-to-table dinners on Oʻahu. Continuing down the rabbit hole eventually led me to volunteering regularly with ʻāina-based organizations, and farms, islandwide that grow traditional Hawaiian crops, and becoming an ʻulu ambassador for the Hawaiʻi ʻUlu Cooperative – a local non-profit I have written articles and guides for and developed recipes and products for utilizing canoe crops. Locals know me best as “The Healthy Locavore” – my IG handle and name of my blog – someone who is passionate about personal and environmental health, local agriculture and supporting local businesses. After 10 years of writing about food and travel for publications nationwide, I still find the most joy in writing about the foods of Hawaiʻi.

You can find canoe crops like kalo and ʻulu at produce markets in Chinatown on Oʻahu. Photo by Ketino Photography.

Where can I learn more about Hawaiʻi canoe crops? 

If you are interested in learning more about Hawaiian staple foods, there are several ways to go about it. 

Learn Before You Taste

• Cultural Centers: Places like the Polynesian Cultural Center on Oʻahu and Maui Ocean Center on Maui offer an interactive way to learn about Native Hawaiian history and culture. 
• Hotel & Resort cultural programs: The Westin Maui Resort & Spa in Ka’anapali and the OUTRIGGER Kāʻanapali Beach Resort both have robust cultural programs that will teach you all you need to know about canoe crops. Although these resorts are stand-outs they are not the only ones. For the past five years, hotels and resorts across the state have been developing cultural programs to offer their guests educational experiences. When booking your accommodations, check to see if this is part of its amenities.  
• ʻĀina-based organizations: What better way to learn about food than to see how it is grown? At organizations such as Kakoʻoʻoiwi, Mānoa Heritage Center and Hoʻoulu ʻĀina (all on Oʻahu) you can volunteer in the field learning ancient Hawaiian farming practices.  
• Museums: History museums such as The Bishop Museum on Oʻahu offer an in-depth look at Native Hawaiian life (pre-contact) including the history of canoe plants and how they were prepared. 

1. 

   At The Westin Maui Resort & Spa, Ka’anapali, cultural advisor U’i Kahue displays canoe crops, such as ʻuala (pictured here) for guests passing by. Photo by Sarah Burchard.

Taste Hawaiʻi Canoe Crops

Maui

Seascape Restaurant

Seascape is one of the few Hawaiʻi restaurants using canoe crops. Chef Enrique “Henry” Tariga is committed to serving a hyper-local, sustainable menu at his restaurant inside the Maui Ocean Center. He also hand-selects fresh seafood caught by Māʻalaea Harbor fisherman and sources grass-fed meats from local ranches. Try the Kalo Poke Nachos, Upcountry ʻUlu Hummus, Truffle Kalo Fries, Maiʻa Creme Brulee and Mocha ʻUlu Pie. 

House-made ‘ulu hummus with local vegetables and ‘uala and kalo chips at Seascape Restaurant. Photo by Sarah Burchard.

ʻUlu Kitchen

Chef Peter Merriman has been serving farm-to-table cuisine in Hawaiʻi since he opened his first Merrimanʻs restaurant in 1988 on Hawaiʻi Island. He then went on to co-found the Hawaiʻi Regional Cuisine movement in 1991 with 11 other local chefs. These days, Merriman has an empire with stakes in both Merriman’s and Handcrafted Restaurants (HCR). ʻUlu Kitchen, part of HCR, is located at The Westin Maui Resort & Spa in Ka’anapali. Try the Coconut Corn Chowder (with ʻulu), Mushroom Pot Pie (with more ʻulu!) and Maui Nui Venison. 

Chef Peter Merriman has been supporting Hawaiʻi farmers for over 30 years. Courtesy of ‘Ulu Kitchen. Photo by Steve Czerniak.

ʻOkoʻa Farms (Store) – ʻOkoʻa Farms got so busy at the Upcountry farmers market, owner Ryan Earehart opened a store. Inside you’ll find a wide variety of produce, meats and eggs; value-added products such as fresh pressed juices, ground spices, sourdough bread and lots of prepared foods such as cassava bowls with coconut milk, papaya and dragon fruit and taro pudding with guava. Next year, the store will be expanding into the space next door to create a cafeteria-style buffet for take-out. 

ʻOkoʻa Farms boasts one of largest varieties of crops on Maui, including maiʻa (bananas shown here). Photo by Sarah Burchard

Oʻahu

Mud Hen Water – Owner Ed Kenneyʻs first Oʻahu restaurant Town just made Eater’s 38 Most Essential and Influential Restaurants in the Past 20 Years list. The honor is well deserved. Since 2005, Kenney has championed local farms on his menus, and Mud Hen Water, which opened in 2015, is no different. “Mud Hen,” as locals call it, goes a step further by incorporating traditional Hawaiian foods. Try the Pohole, Fried ʻUlu and Heʻe Lūʻau. 

Fete – James Beard Award-winning chef and owner Robynne Maiʻi goes to great lengths to incorporate as many local ingredients on her menu as possible, working with over 30 local farms, ranchers and specialty vendors. Dining at Fete, “French for celebration,” is a joyous affair. The service is fun, the cocktails and wine list are some of the best on island and the bistro-style food will have you craving more. When it’s ʻulu season, try the Aloo ʻUlu. The Kulolo Ice Cream is a must.

The kulolo ice cream at Fete combines locally-made poi, coconut milk and Coruba Jamaican dark rum. Courtesy of Fete Hawaiʻi. Photo by Sean Marrs.

Farmlovers Farmers Markets – There are many Hawaiʻi farmers markets selling canoe crops. You can find poi, ʻulu (when in season), maiʻa, fresh niu and many more local delights every week at farmers markets across the island. The Kakaʻako Farmers Market was voted #3 Best Farmers Market in the US by USA Today.

Find products made with Hawaiian canoe crops, like ʻulu hummus, at Farmlovers Farmers Markets on Oʻahu. Photo by Ketino Photography.

Hawaiʻi Island

Imu Mea ʻAi – Join owner Iopa Maunakea as he leads guests through an immersive Hawaiian cultural experience. Youʻll help build an imu (underground oven), harvest plant materials and prepare dishes for a traditional Hawaiian food lūʻau. Maunakea also leads guests through chanting and Hawaiian protocol and shares ancient wisdom and moʻolelo (stories) as you work and feast. 

Guests can learn how to make a traditional imu during the Imu Mea ʻAi Food Tour on Hawaiʻi Island. Photo courtesy of Imu Mea ʻAi.

The Locavore Store – For over 11 years, The Locavore Store has been the place in Hilo to find just about everything locally-grown on Hawaiʻi Island under one roof. You’ll find kalo, ‘uala, ‘ulu, mai’a and much more (their selection is super impressive). In addition to edible goods, the store also carries local skin care, apparel and gifts. What’s great for visitors is you can also purchase products from the store online. 

Moon & Turtle – Chef and co-owner Mark Pomanski prepares Hawai‘i-Pacific dishes that are simultaneously elevated and humble at this beloved Hilo restaurant. Local ingredients, especially fresh seafood, drive the ever-evolving menu. You never know what Pomanski will be serving next, just prepare to be surprised and delighted. 

The Locavore Store in Hilo carries products from over 270 local Hawaiʻi vendors. Photo courtesy of The Locavore Store.

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Where Will You Go To Eat Real Hawaiian Food?

Now that you know more about Hawaiian canoe crops and where to taste them, all that’s left is to go eat!

Learning about Hawaiian culture through food will make your vacation meaningful and unforgettable. With options on multiple islands, along with this guide, you can find real Hawaiian food for a more authentic experience.

Happy eating!

The post The Ultimate Guide to Hawaiʻi Canoe Crops appeared first on Hawaii.com.

This year at Hawaiian Airlines Presents Decanted, the Hawaii Food & Wine Festival’s signature wine event, 20 winemakers, sommeliers and wine professionals will be pouring wine alongside 17 of the countryʻs top chefs. Photo courtesy of Hawaii Food & Wine Festival.

It’s that time of year again, when over 100 culinary, wine and cocktail professionals gather across Hawaiʻi Island, Maui and Oʻahu for Hawaiʻi’s largest food festival.

This year marks the 15th annual Hawaii Food & Wine Festival (HFWF), an event dedicated to supporting local agriculture, growing the hospitality industry and positioning Hawaiʻi as a world-class culinary destination.

The theme of this year’s festival is FEAST — an acronym for Food, Education, Agriculture, Sustainability and Tourism. Events will explore the connection between these sectors, highlighting each as a foundational pillar of the festival.

Ready to learn something new, get inspired and eat and drink your way through Hawaiʻi? Here’s everything you need to know about this year’s Hawaii Food & Wine Festival.

When is this year’s Hawaii Food & Wine Festival?

HFWF spans three weekends from October 17 to November 2, across three islands—Hawaiʻi  Island, Maui, and Oʻahu.

Waimea, Hawaiʻi Island – Oct. 17-18

Kāʻanapali, Maui – Oct. 24-26

Honolulu, Oʻahu Oct. 30-Nov. 2

According to HFWF, event proceeds have contributed over $5 million over the past 15 years to culinary education, agriculture and sustainability initiatives in Hawaiʻi, as well as supporting hospitality workers during times of need. Courtesy of Hawaii Food & Wine Festival. Photo by Keoni Fernandez.

Where is the Hawaii Food & Wine Festival held?

Prepare to be wined and dined in multiple destinations across Hawaiʻi. Here are the event locations by island:

Hawaiʻi Island: Mauna Kea Golf Course and Mauna Kea Beach Hotel.

Maui: Kāʻanapali Golf Course, Roy’s Kaanapali, Sheraton Maui Resort & Spa and Royal Lahaina Resort & Bungalows.

Oʻahu: ʻAlohilani Resort Waikīkī Beach, Sheraton Waikiki Beach Resort, Hawaiʻi Convention Center, Hyatt Regency Waikiki Beach Resort and Spa and Halekulani Hotel.

How do I buy tickets for the Hawaii Food & Wine Festival?

Tickets are sold by event. Visit the link below and select the event you are interested in attending to purchase tickets for that event.

Hawaii Food & Wine Festival tickets

Last year’s event at Royal Lahaina Resort & Bungalows featured BBQ. This year’s theme will be Southern-style seafood hosted by chef Aarón Sánchez. Courtesy of Hawaii Food & Wine Festival. Photo by Keoni Fernandez.

How much are tickets for Hawaii Food & Wine Festival?

The cost of tickets for HFWF varies by event. See our list of scheduled events below to find out how much each one costs.

Who are the chefs at Hawaii Food & Wine Festival?

This year’s culinary lineup consists of over 100 world-renowned chefs and culinary leaders, including Aarón Sánchez, Chris Cosentino, Andrew Le, Robynne Maii, Masaharu Morimoto, Sheldon Simeon, Nancy Silverton and Marcel Vigneron. Additionally, Master sommeliers Chris Ramelb and Chuck Furuya will be pouring some of their favorite wines and local mixologists will be shaking up their latest cocktails.

Chefs, Sommeliers, Mixologists and Speakers Lineup

Over 100 world-renowned chefs gather each year for HFWF. Pictured here is James Beard Award-winning chef Robynne Maiʻi and crew last year on Hawaiʻi Island. Photo courtesy of Hawaii Food & Wine Festival.

Can kids attend the Hawaii Food & Wine Festival?

Guests must be 21 years or older to attend HFWF events. There are no children of any age permitted.

What should I wear to the Hawaii Food & Wine Festival?

It depends, some events are walk-around tastings, while others are sit down brunches and gala dinners. There are both casual events held in the afternoon and evening events with opportunities to dress up. See our list of scheduled events below with dress codes.

34 mixologists from across the country will join this year’s HFWF roster. Pictured here is Kuulei Akuna, mixologist and co-owner of Lady Elaine and Little Plum, last year on Oʻahu.

What are the best events at the Hawaii Food & Wine Festival?

Highlights this year include a tribute to the late Chef Charles Phan – a pioneer of modern Vietnamese cuisine and a Southern-style seafood brunch hosted by celebrity chef Aarón Sánchez. This is also the first year HFWF will be offering a one-day conference for industry professionals with 56 top thought leaders across all sectors of the hospitality, agriculture and culinary industries.

Who hosts the Hawaii Food & Wine Festival?

James Beard Award-winning chefs Roy Yamaguchi and Alan Wong co-founded the The Hawaii Food & Wine Festival® in 2011. HFWF is a program of the Hawaii Ag & Culinary Alliance, a 501(c)(3) nonprofit organization dedicated to creating world-class culinary events to support culinary education in community colleges and four-year universities in Hawaiʻi. Its mission is to “elevate Hawai‘i’s culinary and agricultural sectors, enriching both the visitor industry and local community.”

HFWF founders Roy and Denise Yamaguchi and Alan Wong at last year’s pickleball tournament. Photo courtesy of Hawaii Food & Wine Festival.

Where do the proceeds from the Hawaii Food & Wine Festival go?

Proceeds from HFWF help to fund culinary scholarships, hands-on training programs and sustainable agricultural initiatives that connect students with local farmers. Last month, The Hawai‘i Ag & Culinary Alliance – the parent organization of HFWF – announced it awarded $143,805 in proceeds from HFWF “to support culinary, agricultural and community organizations across the state” bringing its total investment to over $5 million since the festival launched in 2011.

According to an August press release, in 2024 HFWF supported the University of Hawai‘i Community Colleges Culinary Programs at six campuses across the state, Imua Family Services, the Maui County Farm Bureau, the Hawai‘i Agricultural Foundation, the James Beard Foundation, Central Kitchen, the Cottage Industry to Commercial Enterprise Scholarship, the Wahiawā Value-Added Product Development Center’s ‘Āina to Mākeke program, CIP x CIA Workforce Development Scholarship Fund and Kōkua Restaurant & Hospitality Fund.

Do the chefs at Hawaii Food & Wine Festival use local ingredients?

Yes, all chefs are provided access to local ingredients to use in their dishes for each event. This year HFWF, in collaboration with ‘Ōuli Farms, also introduced its new Chefʻs Garden on Hawaiʻi Island—a seed-to-table initiative which will also provide ingredients for events. ʻŌuli Farms’ grows over 1,077 organic plants, has planted 325 trees for reforestation efforts and has donated over 6,000 pounds of fresh produce to the community since its inception.

Chefs participating in the Chefʻs Garden initiative include:

• Peter Abarcar, Jr., Mauna Kea Beach Hotel

• Allen Hess, FORC

• Brian Hirata, Na‘au Hilo

• Jayson Kanekoa, Waikoloa Beach Marriott Resort & Spa

• Roy Yamaguchi, Roy Yamaguchi Group of Restaurants

HFWF partnered with ʻŌuli Farms this year as a commitment to responsible land stewardship. The “Chef’s Garden” is the vision of five of Hawai‘i’s top chefs. Photo courtesy of Hawaii Food & Wine Festival.

Schedule of Events

Waimea, Hawaiʻi Island

Friday, Oct. 17 – First Annual Cuisines of the Sun® Golf Classic Hosted by Alan Wong
Location: Mauna Kea Golf Course

Dress: Golf attire

SOLD OUT

Saturday, Oct. 18 – Cucina: From Mauka to Makai
Location: Mauna Kea Beach Hotel

Dress: Resort casual (event is outdoors)

Tickets: General admission – SOLD OUT, Priority seating – $400 per person

Kaʻanapali, Maui

Friday, Oct. 24 – First Hawaiian Bank Presents 27th Annual Roy Yamaguchi Golf Classic
Location: Kāʻanapali Golf Course

Dress: Golf attire

SOLD OUT

Saturday, Oct. 25 – World of Wagyu, Wine & Whiskey
Location: Sheraton Maui Resort & Spa

Dress: Resort casual (event is outdoors)

SOLD OUT

Sunday, Oct. 26 – Southern Seafood Sunday Hosted by Aarón Sánchez
Location: Royal Lahaina Resort & Bungalows

Dress: Resort casual (event is outdoors)

Tickets: $125 per person

Honolulu, Oʻahu

Thursday, Oct. 30 – Slanted & Phan-tastic: A Celebration of Charles Phan
Location: ʻAlohilani Resort Waikiki Beach

Dress: Resort casual (event is outdoors)

Tickets: General admission – $350 per person, Priority – $400 per person, Cabanas – SOLD OUT

Friday, Oct. 31 – FEAST Summit
Location: Sheraton Waikiki Beach Resort

Dress: Business casual

Tickets: $250 per person, Corporate packages are available

Saturday, Nov. 1 – Hawaiian Airlines Presents Decanted
Location: Hawaiʻi Convention Center

Dress: Semi-formal

SOLD OUT

Sunday, Nov. 2 – MatCHA Chai Brunch
Location: Hyatt Regency Waikiki Beach Resort and Spa

Dress: Brunch chic

Tickets: $125 per person

Sunday, Nov. 2 – Washoku to the World (benefit dinner)
Location: Halekulani Hotel

Dress: Cocktail attire

Tickets: $3000 for 2 people, $15000 for 10 people

Hawaiʻi Food & Wine Festival tickets

Follow HFWF

Instagram @HIFoodWineFest  #HFWF25

Facebook @HawaiiFoodandWineFestival

The post Hawaii Food & Wine Festival 2025: All the Details appeared first on Hawaii.com.

Courtesy of Hawaiʻi Tourism Authority. Photo by Tor Johnson.

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Every time I travel, I take work with me. It’s the only way I can fit my love for jetsetting into my busy schedule. Luckily, I’m one of those people who enjoy checking email on the beach or in coffee shops.

If you’ve ever turned a pool cabana into your office or joined a Zoom call from a hotel lobby, you’ve engaged in a growing trend called “bleisure.”

Global trends experts Jacob Stand and Miriam Rayman of The Future Laboratory coined the term “bleisure” in their 2009 biannual trend report to describe the popular phenomenon of combining business and leisure travel. Especially popular with millennials—but also embraced by Generation X—bleisure has become a way to find better work-life balance and make the most of business trips.

Bleisure is becoming more popular every year. According to a 2022–2023 bleisure travel market forecast conducted by Allied Market Research, the global bleisure market is projected to reach $731.4 billion by 2032—up 8.9% from $315.3 billion in 2022. Business travelers are increasingly rearranging their schedules to include sightseeing, activities and downtime that allow them to connect with the places they’re visiting—instead of heading straight back to the office.

Have a business trip to Oʻahu coming up?
Consider turning it into a “bizcation” by adding a few days of bleisure.

Which Oʻahu bleisure itinerary is best for me?

If your business takes you to Oʻahu, chances are it will be in town—either at the Hawaiʻi Convention Center or in downtown Honolulu. These itineraries offer bleisure suggestions near both. All recommendations are within walking distance, so you won’t need to rent a car. You can book a shuttle from the airport to your hotel.

Courtesy of Shutterstock. Photo by Vitalii Matokha.

#1 Bleisure Near the Convention Center

Check into the Ala Moana Hotel by Mantra

Ala Moana Hotel is the closest hotel to the Hawaiʻi Convention Center—located right across the street. It’s also ideal for bleisure, just a five-minute walk from the beach and next door to the world’s largest open-air shopping mall. This hotel also features a beautiful pool and a fitness center with steam and sauna rooms.

Dine with a view at The Signature Prime Steak & Seafood, located on the 36th floor of the hotel. They’re famous for their happy hour, so arrive early to beat the line. After dinner, head to Pint + Jigger for cocktails. Owner Dave Newman is a James Beard Award-nominated mixologist known across Hawaiʻi and the U.S. for his hospitality, extensive selection of craft beer and whiskey, and inventive takes on classic cocktails. Try the Prime Thyme or the Talventi if you need a pick me up.

Take a break at Ala Moana Beach Park

Go for a stroll, ride a bike, take a surf lesson, swim, stand-up paddleboard or play tennis—there’s plenty to do at Ala Moana Beach Park and its adjoining Magic Island. The reef-protected waters are calm for swimming, while the surf just beyond the reef is a favorite amongst local surfers. There’s a large sandy beach, plus acres of grass for sunbathing and picnicking.

Hungry? Head to Foodland Farms across the street at the base of Ala Moana Center. Grab poke, salt and vinegar chicken wings, bento boxes and more.

Ala Moana Beach. Courtesy of Shutterstock. Photo by Theodore Trimmer.

Shop, Eat, Drink and Get a Massage at Ala Moana Center

From luxury brands to casual fashion, Ala Moana Center offers hundreds of stores in an open-air mall steps from the beach. For a meal with an ocean view, stop at Ruscello on the lanai for a salad, burger or pasta. If you’re in the mood for something spicy, Sxy Szechuan serves chili-spiked ribs, dumplings and hot and sour soup. For dessert, I love Jejubing Dessert Cafe for Korean-style shave ice. Island Vintage Coffee and The Sunrise Shack, located on the lower level near the food court, serve smoothies, açaí bowls and coffee drinks, all made with high-quality ingredients.

Need a break? Massage Palace, also on the lower level, offers excellent foot and body massages at affordable prices. No reservation needed. (It’s one of my favorite spots on the island for a massage!)

Pint + Jigger, or a “beer and a shot,” is owner Dave Newman’s go-to drink. His bar, located inside The Ala Moana Hotel, combines craft beer and craft cocktails under one roof. Photo by Sarah Burchard.

#2 Bleisure Downtown

Check into AC Hotel Honolulu

If your business brings you downtown, the AC Hotel is one of the best accommodation options. Conveniently located between Chinatown and the Capitol District, it’s within walking distance of the Hawaiʻi State Capitol, ʻIolani Palace, Honolulu Hale (City Hall), Hawaiʻi Theatre, Capitol Modern (State of Hawaiʻi Museum of Art), galleries, shopping, nightlife and many of Honolulu’s top restaurants.

The hotel is also home to The Dotted Line, a popular spot for power lunches and dinners, and Yours Truly, a basement-level speakeasy known for some of the most creative cocktails in town.

Meet your colleagues at AC Hotel’s power lunch/dinner restaurant, The Dotted Line. Photo courtesy of The Dotted Line.

Frequent Remote Work–Friendly Coffee Shops

Need a break from working in your hotel room? Chinatown offers several laptop-friendly coffee shops with free Wi-Fi. Just like at home, be respectful of the space—plan to purchase at least one item per hour you spend working.

Hello Again has cozy desks with outlets. Try the Cardamom Rose Latte or the Iced Mood Ring. PŌʻAI by Pono Potions is known for house-made syrups crafted from local ingredients. Co-owner Peter Hessler, a former bartender, brings a mixologist’s touch to every drink. Order the Pauahi Latte with caramelized mac nuts, and grab a slice of banana-ʻulu bread from ʻUlu & Kalo Bakery at the register. Like a splash of bourbon in your morning coffee? Check out Manifest, which transforms from café by day to music venue and cocktail bar by night. It has ample seating, espresso drinks and a full bar—ideal for an afternoon escape. Finally, Drip Studio – the mecca of specialty coffee in the neighborhood – is where you should go if you like a good pour over. Drip also offers its own brand of matcha, house-made pastries, a lunch menu and nonalcoholic coffee cocktails.

Take a Shopping Break or Go on a Tour of Chinatown

Be sure to wander through the produce, meat and fish markets in Chinatown. Around the intersection of Maunakea and North Hotel streets, you’ll find tiny bakeries, dim sum spots, noodle shops and unique gift stores. You can also take a Chinatown Food Tour where you’ll learn the rich culture of the neighborhood while sampling locally grown fruit, poke, dumplings, manapua and more.

For hand-printed aloha shirts, visit Hawaiian-owned Sig on Smith (open Fridays only) or Roberta Oaks. Plant and jewelry lovers should stop by Ginger 13, while vintage seekers will enjoy Single Double. For artisanal leather goods, check out Hook & Hide.

Before heading off to bed. Cap the evening off with a whimsical cocktail at Yours Truly. Photo courtesy of Yours Truly.

Eat + Drink

Just a few blocks from AC Hotel, you’ll find a world of great dining options. Fête and its sister bakery Mille Fête, co-owned by James Beard Award–winning chef Robynne Maiʻi, serve up classic dishes done exceptionally well in a friendly, casual setting. For inventive Italian-Asian dishes, head to Giovedi—named Best New Restaurant this year by Honolulu Magazine and Bon Appétit (you may even see me working here on Saturday nights).

Pizza Mamo is a must for Detroit-style pizza, and their sister restaurant, The Daley, located just around the corner, serves up crave-worthy smashburgers and fries. Don’t skip the chocolate chip cookie for dessert.

For spicy, hand-pulled biangbiang noodles and addictive chicken wings, try Youpo Noodles. And if you’re in the mood for Thai, Sing Sing Thai Street Food has some of the best on island. That’s because the chef and co-owner trained in home kitchens across Thailand.

Why work at home, when you can work from anywhere in the world? Photo courtesy of AC Hotel Honolulu.

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Courtesy of Cirque du Soleil. Photo by Ray Mark.

For too long, visitors have only known Waikīkī as a bustling tourist destination with high-end shopping, packed beaches and the world-famous mai tai. That is changing. More Native Hawaiians are reclaiming this space and reintroducing traditions once lost to the postcard image of white sand and palm trees.

Before visiting these attractions, it’s helpful to understand the history of Hawaiʻi’s most popular tourist destination.

A Very Brief History of Waikīkī

Long before Capt. James Cook arrived on Kauaʻi, Waikīkī – Hawaiian for “spouting waters” – was covered in wetland loʻi kalo (taro fields) and loko iʻa (fishponds). In the late 1700s, King Kamehame I took up residency here, and it was a popular retreat for royalty. 

Everything began to change in the 1820s when American missionaries arrived to convert Kanaka Maoli (Native Hawaiians) to Christianity. Foreigners moved into Waikīkī, immigrant laborers came to Oʻahu to work sugarcane plantations and Matson steamships began bringing visitors to see “paradise.” By the late 1800s, the first hotels opened in Waikīkī, and former plantation workers began planting rice in what had once been kalo fields.

In 1893, with the help of the U.S. military, American businessmen illegally overthrew the Hawaiian monarchy. Five years later, despite the efforts of Queen Liliʻoukalani and the Hawaiian people, the United States annexed the Kingdom of Hawaiʻi. 

In 1906, the Honolulu Board of Health declared Waikīkī’s wetlands a public health threat, which led to dredging, the creation of the Ala Wai Canal and the filling in of fishponds and wetlands to make way for real estate development – now home to Waikīkī’s hotels, businesses and beaches. Homes that once belonged to Hawaiian royalty were demolished. 

By the 1960s, Waikīkī hotels were at full occupancy, and, second only to New York City, it had become the most popular vacation destination in the United States.

Waikīkī Beach. Courtesy of Hawaiʻi Tourism Authority. Photo by Ben Ono

Today, Waikīkī attractions that share Hawaiian culture can be found in art exhibitions, performances and even a world-renowned circus. Each one introduces the area to visitors in a whole new light – and should not be missed. 

 ‘Auana: Cirque du Soleil

This year, Cirque du Soleil launched its first resident production in Hawaiʻi. Held at The Outrigger Waikiki Beachcomber Hotel, ʻAuana – meaning “to wander” or “veer off the beaten” path – tells the story of Waikīkī told through a Hawaiian lens, featuring Cirque’s signature acrobatics, sound design and visual artistry. 

Show director Neil Dorward worked with a Native Hawaiian creative team to ensure that every element of the production reflects community voices and the entire production is told in ʻolelo Hawaiʻi (Hawaiian language). 

Performances are Wednesday through Sunday at 5:30 p.m. and 8:00 p.m.

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Special Deals:

From now through 2026, guests who book a stay at any OUTRIGGER property recieve 10% off tickets to ‘Auana. Click here to view special resort rates and package deals. ‘Auana tickets must be purchased separately to receive the discount.

Kama‘āina will also recieve a discount of up to 30% off tickets and The Aloha Friday offer allows locals to receive a free keiki (child) ticket with the purchase of an adult ticket for Friday performances.

The Family Pack offer, available to all guests, provides up to 15% off when purchasing a minimum of four tickets, including at least one adult and one child. To redeem, visit cirquedusoleil.com/auana and view all current offers under the Deals tab.

Courtesy of Cirque du Soleil. Photo by Ray Mark.

In The Southern Sun

Presented by global art collective POW! WOW! and curated by local artist Kamea Hadar, this immersive art experience located on Kalākaua Avenue at the Hyatt Regency Waikīkī Beach Resort and Spa traces Waikīkī’s layered history through murals and interactive installations. This first-ever street art exhibit in Waikīkī is rooted in Native Hawaiian perspectives of place, seasonality and cultural memory.

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“‘Āina Wonderland & Ahupua’a Hale” by illustrator and owner of Punky Aloha Studios Shar Tuiasoa. Photo by Sarah Burchard.

The Return of Kapaemahu

The Healer Stones of Kapaemahu are an ancient sacred site of healing located on Waikīkī Beach, across from the Hyatt Regency Waikīkī Beach Resort and Spa. The Return of Kapaemahu is a free hula show presented by Qwaves Kanaka Pakipika – a local non-profit “dedicated to acceptance, respect and inclusion for all” – as part of their Lei Pua ʻAla, or “garland of fragrant flowers,” project. The performance shares the centuries-old story of Tahitian māhū (a third gender, an individual who embodies both male and female spirit) and the healer stones, which remain deeply significant in Hawaiian culture. 

The show is performed every Wednesday from 6:30 to 7:30 p.m. at the Kūhiō Beach Hula Mound near the Duke Kahanamoku Statue.

Photo by Mahina Choy Ellis

Wahi Pana: Kū‘ena‘ena at Kapiʻolani Park

Wahi Pana, or storied places, is an island-wide public art initiative funded by the Bloomberg Philanthropies Public Art Challenge. It explores the complex history of Hawaiian land through 11 site-specific multimedia installations by Native Hawaiian artists and storytellers.

Each site, located across Oʻahu, invites visitors to reflect on history through sculptures, photography, poetry and mele (music). From 2025 to 2028, visitors can walk the area of each exhibit to engage with its stories. 

In Waikīkī, Kū‘ena‘ena at Kapiʻolani Park features a series of images that honor the brilliance of traditional Hawaiian knowledge. 

Kū‘ena‘ena at Kapiʻolani Park. Photo Courtesy of Wahi Pana.

The post 4 Waikīkī Attractions That Share Hawaiian Culture appeared first on Hawaii.com.

Photo by Sarah Burchard

Despite what you see in the grocery store, there are thousands of varieties of bananas. Hawaiʻi has at least 150 of them. If you’ve only had the ubiquitous cavendish, it’s time to expand your horizons. 

On September 21, Slow Food Oʻahu will host its annual Banana Festival, or Ka Mai‘a ‘Ho‘olaule‘a. The event celebrates one of Hawaiʻi’s original canoe crops with chef tastings, banana stalk printing, a banana cook-off and a tasting station featuring a diverse selection of bananas in different flavors, colors, sizes and textures. The festival will be held at Windward Community College from 10 a.m. to 2:30 p.m., with a special presentation by Gabe Sacher-Smith, owner of Hawaii Banana Source and co-sponsor of the festival, at 1 p.m. Guests can purchase tickets online for $10 or at the door for $12. Children under 12 get in for free. 

Sacher-Smith said he expects to have around 15 varieties for guests to taste, maybe more if you count the bunches galore that will be hanging around the perimeter of the festival. It really is a sight to behold. 

Photo by Sarah Burchard

Where do bananas come from?

Visitors to Hawaiʻi may be surprised to know that bananas – maiʻa in Hawaiian – are more local than pineapple. Neither are indigenous to the Hawaiian Islands, but bananas arrived with the first Polynesians – by way of Southeast Asia – in the 13th century, whereas pineapple – native to Brazil and Paraguay – was introduced by a Spanish advisor to the King in the early 1800s. The pineapple industry, established in the 1880s, may have been an economic boon to the islands until 2008, but bananas still flourish islandwide. According to the Hawaiʻi Department of Agriculture, Hawaiʻi grew 4.73 million pounds of bananas in 2023.

What types of bananas grow in Hawaiʻi?

The apple banana, with its signature tart green apple flavor, is the most widely known and grown in Hawaiʻi. Sacher-Smith said no other variety even comes close. But take a walk on his farm on the North Shore of Oʻahu and you will find varieties such as red cuban, rose, yangambi, racadag, namwah, ice cream, silk, goldfinger, iholena, pōpō ʻulu, saba, pineapple, mysore, maoli, bluefield, praying hands, tuu ghia, pisang lilin, williams and red burro. He even grows gros michele – the original ubiquitous banana before the Panama disease wiped out commercial production in Central and South America in the mid 20th century – and, of course, cavendish. 

Photo by Sarah Burchard

What can I expect to find at the Banana Festival?

There is so much to experience at the Banana Festival. Whether you are there to geek out, buy your first banana plant or just eat, the festival will keep you engaged all afternoon.  

Bananas to eat

• Local chefs will serve a variety of banana dishes from sweet to savory. Ever try banana blossoms or banana stems? Here is your chance. 
• The banana tasting table is your opportunity to sample over a dozen of locally-grown banana varieties. 
• The Great Banana Cook-Off invites all cooks, professional and home-based, to create something innovative and delicious for a special prize. 

Photo by Sarah Burchard

Bananas as art

• At the mai‘a stalk printing booth you can bring a shirt or tote bag (or buy one at the festival) to stamp. Banana stalks make beautiful patterns! 
• Learn a Samoan dyeing technique using kapa (traditional cloth made of bark) and purple feʻi banana sap. 
• Practice lauhala (dried leaf weaving) and banana fiber weaving. Traditionally, black (ele ele) banana fiber was woven with lauhala (the dried leaf of the pandanus tree).

Photo by Sarah Burchard

Learn about bananas

• Attend a one-hour lecture presented by banana expert Gabe Sacher-Smith on best growing practices, banana biodiversity, botanical history, cultivation and culinary uses of bananas.

Buy Bananas

• Purchase banana plants or bananas by the bunch. 

• Also for sale: banana books, t-shirts and more.

Photo by Sarah Burchard

Event Details

Date: Sunday, Sept. 21.

Time: 10 a.m. to 2:30 p.m.

Location: Windward Community College

Cost:

$10 in advance (bring printed ticket receipt for entry)

$12 at the door

Children under 12 are free.

The post Eat Local: Oʻahu’s Banana Festival Serves Over a Dozen Varieties  appeared first on Hawaii.com.

Courtesy of Shangri La.

When you think of Hawaiʻi, your mind probably drifts to turquoise waves, swaying palms and endless sunshine. But tucked away near Diamond Head in Honolulu is something  unexpected: a dazzling mansion filled with centuries-old Islamic art, Moorish architecture and Moroccan tilework that looks like it belongs in a sultan’s palace. This isShangri La, a hidden cultural gem and  museum  ofIslamic design.

Beginning October 6, Shangri La is opening its gates wider than ever before with a brand-new Saturday tour hosted by the Bishop Museum. The new tour increases opportunities to visit Shangri La, joining the line-up of Thursday and Friday tours run by the Honolulu Museum of Art (HoMA). Kamaʻāina tickets remain $20 for Thursday and Friday tours from HoMA and $25 for Saturday tours from Bishop Museum, while general admission for non-residents is $45. Starting September 4, tickets will be released monthly, on the first Thursday of every month at 10 a.m. HST, on the Shangri La website. The new schedule replaces the previous quarterly release, making it easier for last-minute planners to snag a spot. Book your tickets early; they go fast. 

Courtesy of Shangri La.

A Heiress, a Honeymoon and a Lifelong Passion

The story of Shangri La begins with Doris Duke — a billionaire heiress to a tobacco fortune, philanthropist, and world traveler born in 1912. In 1935, during a honeymoon trip around the world, Duke was captivated by the intricate tilework, lush gardens and serene courtyards of the Islamic architecture she encountered in North Africa, the Middle East, and South Asia — particularly in Iran, India, and Egypt.

When she began designing her dream home in Honolulu, she fused these artistic traditions with Hawaiʻi’s natural beauty. Over the next several decades, Duke collected more than 4,000 pieces of Islamic art and design, transforming her private residence into a living museum of global culture — complete with a Mughal-inspired bedroom, Syrian tile panels and Moroccan courtyards that feel lifted from a fairytale.

From Private Sanctuary to Public Treasure

When Doris Duke passed away in 1993, she left behind more than a home — she left a mission. In her will, she gifted Shangri La and its extraordinary collection to the Doris Duke Foundation for Islamic Art, ensuring it would be preserved and shared with the public. In 2002, the estate opened its doors for guided tours, inviting visitors to experience this one-of-a-kind art and architecture.

What makes Shangri La so unique isn’t just its world-class collection — it’s the setting. With the Pacific shimmering at its doorstep and the cliffs of Oʻahu’s southern coast rising behind it, the ornate calligraphy, vivid ceramic mosaics and hand-carved wooden mashrabiya screens feel even more enchanting. It’s the last thing you expect on an island known for its iconic surf and bountiful  lūʻau, but that’s exactly what makes it unforgettable.

Courtesy of Shangri La.

Visiting Shangri La

Tours depart from either HoMA (for Thursday and Friday tours) or Bishop Museum (for Saturday tours). Every 75-minute tour includes round-trip shuttle transportation and admission to Shangri La. And here’s a feel-good detail: all net proceeds from the tours support arts programming at both HoMA and Bishop Museum, reinvesting directly into Hawai‘i’s cultural community.

Whether you’re marveling at a jewel-toned courtyard, tracing the curves of centuries-old calligraphy or soaking up the ocean views from the lanai, you’ll find yourself transported far beyond the shoreline.

Doris Duke didn’t just collect art — she built a home to honor it, and in doing so, created a bridge between two worlds. Today, thanks to the combined efforts of HoMA and Bishop Museum, that bridge spans wider than ever. All you have to do is step across.

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The post Shangri La: How to Visit Oʻahu’s Hidden Treasure appeared first on Hawaii.com.

41st Okinawan Festival. Photo by Cliff Kimura.

Guests can purchase Okinawan foods, crafts and bingata (a traditional Okinawan fabric design) clothing at the Okinawan Festival. Photo by Cliff Kimura.

The Hawaii United Okinawa Association (HUOA) was established as a 501(c)(3) nonprofit organization in 1951, originally under the name United Okinawan Association of Hawai‘i. The organization consisted of 50 clubs, each organized by the towns in Okinawa from which its members originated, to provide a support system for the Okinawan community.

According to Tamashiro, the catalyst for forming a unified organization was that the U.S. military administration at the time did not want to communicate with each club individually. In 1995, the organization was renamed the Hawaii United Okinawa Association. Today, HUOA continues its mission to promote and preserve Okinawan culture in Hawai‘i.

This year’s Okinawan Festival marks two major milestones: the 125th anniversary of Okinawan immigration to Hawai‘i and the 40th anniversary of the sister-state relationship between Hawai‘i and Okinawa. To commemorate the occasion, Okinawa’s governor and 40 of the island’s 41 mayors will travel to Oʻahu to attend the festival.

Tamashiro is creating a poster series to highlight the achievements of Okinawans in Hawai‘i over the past 125 years. Among the stories she will share is that of Shigeru Serikaku, an uchinanchu from Waipahu, who built and flew an airplane in Hawai‘i just 14 years after the Wright brothers’ first flight in North Carolina.

Proceeds from the Okinawan Festival support several HUOA cultural programs, including the Hawai‘i–Okinawa High School Student Exchange Program and the Children’s Cultural Day Camp, known as Warabi Ashibi.

Photo by Cliff Kimura.

Following the festival, guests can continue to engage with Okinawan culture during the Okinawan FEASTival taking place Sept. 1–15. Participating restaurants on Oʻahu will feature Okinawan dishes and ingredients on their menus. Okinawan-owned Aloha Tofu will offer jimami tofu (Okinawan peanut tofu), a popular item that typically sells out quickly at their booth during the Okinawan Festival.

Festival hours:

Saturday, Aug. 30 – 9:00 a.m.– 5:00 p.m., Bon Dance – 5:30 to 9:00 p.m.,

Sunday, Aug. 31 – 9:00 a.m.– 4:00 p.m.

Ticket information:

Early Admission: Saturday 8/30 and Sunday 8/31 from 9am-10am
Available for pre-sale (via credit/debit card); quantities limited, sales at the door while supplies
last.

• Single-day Early Admission

  • Adults: $15 / Seniors 65+: $10

  • Children 12 and under FREE

• Two-day Early Admission (valid for early admission on both days)

  • Adults: $25 ($30 value) / Seniors 65+: $15 ($20 value)

  • Children 12 and under FREE

General Admission: Saturday 8/30 and Sunday 8/31 from 10am-4pm

• Single-day General Admission

  • Adults: $10 / Seniors 65+: $5

  • Children 12 and under FREE

• Two-day General Admission (valid for general admission on both days)

  • Adults: $16 ($20 value) / Seniors 65+: $8 ($10 value)

  • Children 12 and under FREE

The post Honolulu’s Okinawan Festival Celebrates the Spirit of a Community appeared first on Hawaii.com.

ʻIolani Palace. Courtesy of Shutterstock. Photo by Richie Chan.

Many visitors come to Hawaiʻi for its natural beauty, sunshine and aloha spirit. But it is important to remember that Hawaiʻi isn’t a playground for visitors; it is a place with a complex history that makes visiting the Hawaiian Islands a sensitive topic. 

Tucked in the heart of downtown, behind a rod iron gate, stands the legacy of the Hawaiian Monarchy: ʻIolani Palace. This is where one of the most pivotal chapters in Hawaiʻi’s history occurred — the overthrow of the Hawaiian Kingdom in 1893. As travelers, it is our responsibility to learn about the place we are visiting, so that we understand the host culture. Touring ʻIolani Palace is a good place to start. 

When you walk through the ornate rooms of the palace, you’re not just admiring antiques and chandeliers; you’re standing in the space where Queen Liliʻuokalani, Hawaiʻi’s last reigning monarch, lived, worked, and ultimately was imprisoned in her own home. It is a sobering experience and a history lesson that was not taught in every school. 

Guided tours and exhibits at the Palace are often led or curated by Native Hawaiians who share stories passed down through generations. Their perspectives illuminate the values, traditions and worldview of the Hawaiian people. Understanding the history of the Hawaiian Kingdom and its overthrow will hopefully transform the way you interact with the islands. You’ll notice the Hawaiian flag flying upside-down as a sign of distress and understand why preservation of sacred sites is so important to local communities.

If you visit ʻIolani Palace on your first day on Oʻahu, you’ll carry its stories with you everywhere you go. When you stand on the cliffs of Nuʻuanu Pali (Pali Lookout), you’ll recall the battles that shaped the islands. When you walk the streets of Waikīkī, youʻll see where King Kamehameha I made his residence and where Hawaiian royalty would retreat. Even the lei you receive will feel different — not just as a welcome, but as a connection to centuries of tradition.

The Palace is more than a museum; it’s the heartbeat of Hawaiʻi’s history. Let it be your starting point, and you’ll see the islands not just as a paradise — but as a place of resilience and enduring culture.

Inside ʻIolani Palace

When you arrive, the Palace’s grand façade will immediately catch your eye — intricate columns, sweeping staircases, and a regal veranda surrounded by emerald lawns. ʻIolani Palace is the only official royal residence in the United States. Built in 1882 by King Kalākaua, it was a marvel of its time — equipped with electricity, indoor plumbing, and even a telephone before the White House had one. Its design blends Hawaiian motifs with European architectural elegance, a reflection of the monarchy’s global vision.

Inside, each room tells a different chapter:

• The Throne Room – Gilded chairs, rich crimson drapes, and grand chandeliers set the stage for royal receptions and diplomatic gatherings.
• The State Dining Room – Imagine the clinking of crystal glasses as the King entertained dignitaries from around the world.
• The Private Quarters – More intimate spaces reveal the personal lives of the monarchs — from elegant furnishings to humble sewing baskets.
• The Imprisonment Room – Perhaps the most poignant stop. Here, Queen Liliʻuokalani spent eight months under house arrest, composing songs and reflecting on the fate of her nation.

Interactive exhibits, historic photographs, and personal artifacts round out the tour, making it a sensory journey into 19th century Hawaiʻi.

Planning Your Visit

ʻIolani Palace is located in downtown Honolulu, about a 15-minute drive from Waikīkī. Tours are available Tuesday through Saturday, with options for self-guided audio tours or docent-led experiences. If you visit on Friday, don’t miss The Royal Hawaiian Band’s free concerts on the ʻIolani Palace Grounds from noon-1pm. To make the most of your visit:

• Book ahead — Tours often sell out, especially during peak season.
• Dress Respectfully and wear comfortable shoes — You’ll be walking through multiple levels and expansive grounds.
• Come with an open mind — This is a place to listen, learn and reflect.

Tip: Pair your visit with time in the Palace gift shop, which features locally-made crafts, books and jewelry. Many proceeds go toward preservation efforts, so you’re directly contributing to keeping this history alive.

After your visit, take a short stroll to the nearby King Kamehameha I statue or wander the surrounding Capitol District to see historic buildings that played a role in Hawaiʻi’s political evolution.

ʻIolani Palace

364 S King St, Honolulu, HI 96813

808-522-0832

Book a Tour

The post ʻIolani Palace: The First Stop Every Hawaiʻi Visitor Should Make appeared first on Hawaii.com.

Photo: Courtesy of Made in Hawai‘i Festival

Want to finish your holiday shopping early this year? The Made in Hawai‘i Festival, the state’s largest local makers market, is a unique opportunity to shop nearly all your favorite Hawai‘i brands under one roof.

The 2025 Made in Hawai‘i Festival, presented by Hawaiian Airlines, will feature more than 700 makers—including 100 new vendors from across the state—offering thousands of products, from apparel and jewelry to art, home goods, food and more. The three-day event will take place Aug. 15–17 at the Hawai‘i Convention Center. Admission is $8 per person. Attendees are encouraged to purchase tickets in advance at madeinhawaiifestival.com.

Photo: Courtesy of Made in Hawai‘i Festival

Produced by the Hawai‘i Food Industry Association, the festival is recognized as an economic incubator, helping Hawai‘i businesses grow by providing exposure to wholesale buyers, media and more than 70,000 attendees. In 2024, the festival generated over $10 million in sales for local businesses. All vendors are vetted to ensure their products reflect the quality and creativity of Hawai‘i.

This year’s festival will feature live cooking demonstrations by local chefs, such as Hawaiian Airlines Chef Jason Peel of Nami Kaze and Chef Keaka Lee of Kapa Hale. Attendees can also enjoy live music by award-winning Nā Hōkū Hanohano artists and a special appearance by HGTV’s Tristyn and Kamohai Kalama of Renovation Aloha with American Floor & Home.

Photo: Courtesy of Made in Hawai‘i Festival

Fashion shows will spotlight three of Hawai‘i’s celebrated designers—Kākou Collective, LexBreezy and Simply Sisters by Lola—showcasing the evolving style of aloha attire. The Made in Hawai‘i Festival Beer Garden, sponsored by Island Distributing and KoHana Rum, will feature selections from local breweries.

Attendees will have the opportunity to support the Hawaii Foodbank and The Food Basket (Hawai‘i Island’s food bank) DA BUX program when purchasing tickets. The Servco Foundation will match donations up to $15,000 to help fight food insecurity across the state.

Photo: Courtesy of Made in Hawai‘i Festival

Stage Schedule

Friday, Aug. 15

11:00 a.m. Chef Demonstration – Hawaiian Airlines sponsored Chef Jason Peel (Nami Kaze)

12:00 p.m. Chef Demonstration – Chef Yoko Engelhardt (Mana Sandwiches)

1:00 p.m. Chef Demonstration – Chef Jon Tamashiro and Bartender Jessica Grant (Pitch Sportsbar), sponsored by Mahi Pono

2:00 p.m. Entertainment – Jerry Santos & Kamuela Kimokeo

3:00 p.m. Entertainment – Kūpaoa

4:00 p.m. Entertainment – Melveen Leed

5:00 p.m. Fashion Show – Kākou Collective

6:00 p.m. Entertainment – Keilana

Saturday, Aug. 16

10:00 a.m. Chef Demonstration – Chef Chatchai Boonkloy “Nong”, (Noi Thai Cuisine)

11:00 a.m. Chef Keoni Chang, sponsored by Foodland

12:00 p.m. Chef Demonstration – Chef Paul Rivera (Hula Grill)

1:00 p.m. Entertainment – American Floor & Home Talks Story w/ Tristyn & Kamohai Kalama

2:00 p.m. Entertainment – Kani Ka Pila Grille Winners + Bobby Moderow, Jr. & Kawika Kahiapo

3:00 p.m. 18th Annual Kani Ka Pila Grille Talent Search – Presented by Outrigger Resorts & Hotels

6:30 p.m. Fashion Show – LexBreezy & Simply Sisters by Lola

Sunday, Aug. 17

11:00 a.m. Chef Demonstration – Chef Kealoha Domingo (LCC ‘Aina to Makeke Program)

12:00 p.m. Chef Demonstration – Chef Keaka Lee (Kapa Hale)

1:00 p.m. Entertainment – Taimane

1:45 p.m. Announcement– Servco Foundation check presentation

Entertainment – Ei Nei *Schedule is subject to change, stage presentations are allotted 30min each, time on-stage may vary.

What to Know

Event Dates: Aug. 15–17, 2025

• Friday, Aug. 15
  • 8–10 a.m.: Buyer Hours
  • 10 a.m.–8 p.m.: Public Hours
• Saturday, Aug. 16
  • 9 a.m.–8 p.m.
• Sunday, Aug. 17
  • 9 a.m.–5 p.m.

Tickets:
$8 for all-day access
Visit madeinhawaiifestival.com  for the event schedule, ticket purchases and more information.

Location:
Hawai‘i Convention Center, Exhibit Halls I–III
1801 Kalākaua Ave.
Honolulu, HI 96815

Note: The entrance line will form at the main entrance of the Hawai‘i Convention Center and run along Atkinson Drive, as it did last year. Attendees are encouraged to plan accordingly.

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