Courtesy of Hawaiʻi Tourism Authority. Photo by Tor Johnson.

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Every time I travel, I take work with me. It’s the only way I can fit my love for jetsetting into my busy schedule. Luckily, I’m one of those people who enjoy checking email on the beach or in coffee shops.

If you’ve ever turned a pool cabana into your office or joined a Zoom call from a hotel lobby, you’ve engaged in a growing trend called “bleisure.”

Global trends experts Jacob Stand and Miriam Rayman of The Future Laboratory coined the term “bleisure” in their 2009 biannual trend report to describe the popular phenomenon of combining business and leisure travel. Especially popular with millennials—but also embraced by Generation X—bleisure has become a way to find better work-life balance and make the most of business trips.

Bleisure is becoming more popular every year. According to a 2022–2023 bleisure travel market forecast conducted by Allied Market Research, the global bleisure market is projected to reach $731.4 billion by 2032—up 8.9% from $315.3 billion in 2022. Business travelers are increasingly rearranging their schedules to include sightseeing, activities and downtime that allow them to connect with the places they’re visiting—instead of heading straight back to the office.

Have a business trip to Oʻahu coming up?
Consider turning it into a “bizcation” by adding a few days of bleisure.

Which Oʻahu bleisure itinerary is best for me?

If your business takes you to Oʻahu, chances are it will be in town—either at the Hawaiʻi Convention Center or in downtown Honolulu. These itineraries offer bleisure suggestions near both. All recommendations are within walking distance, so you won’t need to rent a car. You can book a shuttle from the airport to your hotel.

Courtesy of Shutterstock. Photo by Vitalii Matokha.

#1 Bleisure Near the Convention Center

Check into the Ala Moana Hotel by Mantra

Ala Moana Hotel is the closest hotel to the Hawaiʻi Convention Center—located right across the street. It’s also ideal for bleisure, just a five-minute walk from the beach and next door to the world’s largest open-air shopping mall. This hotel also features a beautiful pool and a fitness center with steam and sauna rooms.

Dine with a view at The Signature Prime Steak & Seafood, located on the 36th floor of the hotel. They’re famous for their happy hour, so arrive early to beat the line. After dinner, head to Pint + Jigger for cocktails. Owner Dave Newman is a James Beard Award-nominated mixologist known across Hawaiʻi and the U.S. for his hospitality, extensive selection of craft beer and whiskey, and inventive takes on classic cocktails. Try the Prime Thyme or the Talventi if you need a pick me up.

Take a break at Ala Moana Beach Park

Go for a stroll, ride a bike, take a surf lesson, swim, stand-up paddleboard or play tennis—there’s plenty to do at Ala Moana Beach Park and its adjoining Magic Island. The reef-protected waters are calm for swimming, while the surf just beyond the reef is a favorite amongst local surfers. There’s a large sandy beach, plus acres of grass for sunbathing and picnicking.

Hungry? Head to Foodland Farms across the street at the base of Ala Moana Center. Grab poke, salt and vinegar chicken wings, bento boxes and more.

Ala Moana Beach. Courtesy of Shutterstock. Photo by Theodore Trimmer.

Shop, Eat, Drink and Get a Massage at Ala Moana Center

From luxury brands to casual fashion, Ala Moana Center offers hundreds of stores in an open-air mall steps from the beach. For a meal with an ocean view, stop at Ruscello on the lanai for a salad, burger or pasta. If you’re in the mood for something spicy, Sxy Szechuan serves chili-spiked ribs, dumplings and hot and sour soup. For dessert, I love Jejubing Dessert Cafe for Korean-style shave ice. Island Vintage Coffee and The Sunrise Shack, located on the lower level near the food court, serve smoothies, açaí bowls and coffee drinks, all made with high-quality ingredients.

Need a break? Massage Palace, also on the lower level, offers excellent foot and body massages at affordable prices. No reservation needed. (It’s one of my favorite spots on the island for a massage!)

Pint + Jigger, or a “beer and a shot,” is owner Dave Newman’s go-to drink. His bar, located inside The Ala Moana Hotel, combines craft beer and craft cocktails under one roof. Photo by Sarah Burchard.

#2 Bleisure Downtown

Check into AC Hotel Honolulu

If your business brings you downtown, the AC Hotel is one of the best accommodation options. Conveniently located between Chinatown and the Capitol District, it’s within walking distance of the Hawaiʻi State Capitol, ʻIolani Palace, Honolulu Hale (City Hall), Hawaiʻi Theatre, Capitol Modern (State of Hawaiʻi Museum of Art), galleries, shopping, nightlife and many of Honolulu’s top restaurants.

The hotel is also home to The Dotted Line, a popular spot for power lunches and dinners, and Yours Truly, a basement-level speakeasy known for some of the most creative cocktails in town.

Meet your colleagues at AC Hotel’s power lunch/dinner restaurant, The Dotted Line. Photo courtesy of The Dotted Line.

Frequent Remote Work–Friendly Coffee Shops

Need a break from working in your hotel room? Chinatown offers several laptop-friendly coffee shops with free Wi-Fi. Just like at home, be respectful of the space—plan to purchase at least one item per hour you spend working.

Hello Again has cozy desks with outlets. Try the Cardamom Rose Latte or the Iced Mood Ring. PŌʻAI by Pono Potions is known for house-made syrups crafted from local ingredients. Co-owner Peter Hessler, a former bartender, brings a mixologist’s touch to every drink. Order the Pauahi Latte with caramelized mac nuts, and grab a slice of banana-ʻulu bread from ʻUlu & Kalo Bakery at the register. Like a splash of bourbon in your morning coffee? Check out Manifest, which transforms from café by day to music venue and cocktail bar by night. It has ample seating, espresso drinks and a full bar—ideal for an afternoon escape. Finally, Drip Studio – the mecca of specialty coffee in the neighborhood – is where you should go if you like a good pour over. Drip also offers its own brand of matcha, house-made pastries, a lunch menu and nonalcoholic coffee cocktails.

Take a Shopping Break or Go on a Tour of Chinatown

Be sure to wander through the produce, meat and fish markets in Chinatown. Around the intersection of Maunakea and North Hotel streets, you’ll find tiny bakeries, dim sum spots, noodle shops and unique gift stores. You can also take a Chinatown Food Tour where you’ll learn the rich culture of the neighborhood while sampling locally grown fruit, poke, dumplings, manapua and more.

For hand-printed aloha shirts, visit Hawaiian-owned Sig on Smith (open Fridays only) or Roberta Oaks. Plant and jewelry lovers should stop by Ginger 13, while vintage seekers will enjoy Single Double. For artisanal leather goods, check out Hook & Hide.

Before heading off to bed. Cap the evening off with a whimsical cocktail at Yours Truly. Photo courtesy of Yours Truly.

Eat + Drink

Just a few blocks from AC Hotel, you’ll find a world of great dining options. Fête and its sister bakery Mille Fête, co-owned by James Beard Award–winning chef Robynne Maiʻi, serve up classic dishes done exceptionally well in a friendly, casual setting. For inventive Italian-Asian dishes, head to Giovedi—named Best New Restaurant this year by Honolulu Magazine and Bon Appétit (you may even see me working here on Saturday nights).

Pizza Mamo is a must for Detroit-style pizza, and their sister restaurant, The Daley, located just around the corner, serves up crave-worthy smashburgers and fries. Don’t skip the chocolate chip cookie for dessert.

For spicy, hand-pulled biangbiang noodles and addictive chicken wings, try Youpo Noodles. And if you’re in the mood for Thai, Sing Sing Thai Street Food has some of the best on island. That’s because the chef and co-owner trained in home kitchens across Thailand.

Why work at home, when you can work from anywhere in the world? Photo courtesy of AC Hotel Honolulu.

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Paʻia, Maui. Courtesy of Hawaiʻi Tourism Authority. Photo by Tor Johnson.

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Best known for saying “e komo mai” to honeymooners and families, Maui can also be that rare spot to reclaim solo travel when you don’t have a significant other. Buck the trends. Be a rebel. Revel in Maui’s beauty and local charm—all on your own. Whether you’re healing from a breakup, launching your “Eat, Pray, Love” era on the Valley Isle, or just want to have some vacation autonomy, Maui can be the ultimate spot to reclaim your independence. Extroverts will rejoice in the many ways to meet people on-the-fly, while introverts can lock into the myriad activities Maui has to offer.

Day One: Sun & Sustenance

Morning:

But first… coffee. Visit Island Vibes Café at Napili Villages for an Aloha Latté that features coconut and mac nut flavors to perk you up on your first day. Back up your order with a breakfast burrito or an açai bowl to supercharge you for the day ahead. If you’re feeling adventurous, rent a paddleboard from Napili Bay Kayaks and SUPs right inside the café.

Afternoon: 

Grab a towel and some SPF (may we recommend a reef-safe spray so you don’t have to worry about someone else getting your back?). Sun yourself on the shores of Napili Bay and laze in front of Napili Kai, swimming and snorkeling to your heart’s content. Feeling peckish? Grab a snack and a bevy from the Sea House restaurant, just steps away from your beach towel with some of the most iconic views on the westside.

Evening:

Party of one? More like party of fun. Let’s get this solo travel going with a solo dinner at the bar at Monkeypod Kitchen Kā’anapali (a disclaimer, I may see you racing around the floor in my uniform). With live music and friendly staff, there will always be a conversation waiting to happen. Make sure to order the Monkeypod Mai Tai ($18), crowned with their signature Honey-Lilikoi foam. Then treat yourself to the seared ahi with a Maui onion-soy vinaigrette ($49) and their famous strawberry pie ($14)

Monkeypod Kitchen Kāʻanapali strawberry cream pie. Courtesy of Monkeypod Kitchen.

Day Two: Rejuvenation & Revelry

Morning:

You know you brought a spandex fit for some reason. Center yourself with a class at Form Pilates ($38), the latest fitness studio set up in Kā’anapali’s Fairway Shops. With a sleek look and top-of-line equipment, these reformer-based classes offer small class sizes that lends  a little extra attention during your workout.

Afternoon:

Take the Kā’anapali Trolley (you deserve it; you did work out after all) or opt for a leisurely stroll down to Kahekili or “Airport” Beach for a midday dip at a spot that locals love. This north Kā’anapali mainstay was nicknamed for the former airport that was built only 30 feet from its shoreline back in 1965.

Shake off the sand, then traipse up to Lāhainā Noon, the Royal Lahaina Resort & Bungalows’ latest modern Hawaiʻi eatery. Snack on some Smoked ʻAhi Dip ($25) or indulge in the Paniolo Beef Smashburger ($28).

Evening:

After a late afternoon nap, grab that cocktail dress or that Reyn Spooner button-up you’ve been dying to rock and head to Lāhainā Healing Center for their weekly salsa classes. Shake it like Shakira, then use your svelte look to score a seat at the bar at Honu Oceanside, a newfound Lāhainā staple that adopted many of the talented culinary and hospitality staff from the beloved Lahaina Grill that was lost in the Maui wildfires. Sip on a Bee’s Knees ($18), get the Dore Style daily catch ($60), and count how many honu (green sea turtles) you see coming up for air below the sunset.

Don’t want to head back to the room just yet? Grab a ride share service and head north to Honokōwai for a nightcap at Pineapple Robot – a local dive that boasts stiff drinks and nightly karaoke with performances that prove the bar’s potency.

Courtesy of Lahaina Noon. Photo by Bixel Creative.

Day Three: Wanderlust

Morning:

Set your alarm a little earlier today for a 4.5-hour snorkel cruise on the Quicksilver’s double-decker catamaran that leaves out of the Māʻalaea harbor. Check in at 8:30 a.m., board the boat, and slap on your snorkel gear. Once you’re in the water, you’ll come across several different species and maybe even see a pod of dolphins on the way out. Remember to bring these essentials: a towel, reef-safe sunscreen, sunglasses, a valid photo ID (in case you’d like to purchase alcoholic beverages after snorkeling) and cash for tipping.

Afternoon:

Take a drive through central Maui up to the north shore in the historic town of Pa’ia. With plantation-era storefronts, galleries, and restaurants, this is a charming hamlet with hippie sensibilities. Stock up on the supplements you forgot at home and some natural bites at Mana Foods, Maui’s consummate health food store.

Take a drive up Baldwin Avenue to Makawao for some retail therapy and a stick donut – a legendary pull-apart glazed donut on a skewer from Komoda’s Bakery. Come early, they sell out fast. Stop by Tribe Maui for a collection of retro styled beach and streetwear for both men and women, with shops on both Makawao Ave. and Baldwin Ave.

Evening:

Swing by the nearby neighborhood of Pukalani for Maui’s foodie haven, Marlow. This café and pizerria-plus stuns with its execution and flavors. Have a glass of Italian Frappato while you revel in the braised octopus and Neapolitan-style pizza. If it’s a weekend, make a pit stop on your way back to the other side and stop down in Pa’ia to catch a DJ set at Belle Surf Café & Lounge.

Courtesy of Marlow.

Day Four: Adventure & History

Morning:

Giddyup. It’s time to saddle up for a horseback ride through lush valleys onward to the Maui coastline with Circle M Ranch. Meet up at the corral in Wailuku at 8:45 a.m. for a 9:00 a.m. departure, where you’ll be guided by paniolo (cowboys) through stunning vistas all on your sturdy steed.

Afternoon:

Head to the Maui Plantation Center in Waikapu for a quaint, lakeside lunch at The Mill House run by Café O Lei. Try the Calamansi Honey Sour ($15) to whet your appetite, then order the Café O Lei Crab Club ($21) for post-ride satisfaction. Walk it off and stroll the grounds to shop for local crafts or take a 40-minute tour by tram ($25) to explore the agricultural history of Maui. 

Take a short 10-minute drive to the heart of historic Wailuku town for some quirky shopping. Hit up Market Street and Wailuku Coffee Co. to grab a third-wave coffee, or matcha, then walk a few stores down to peruse the vast inventory of Request Music, which has been serving the discerning listener since 1990 with the best vinyl, CD and cassette collections on island.

Evening:

Take your shopping haul to impress your friends back home and stop by Esters Fair Prospect on Main Street for a tropical tipple made by their highly skilled bar staff. Feeling iconic? Try the Mai Tai with their house rum blend ($14). Feeling contrarian? Try the smoky yet sweet Til Dawn with mezcal, coconut, orgeat, and lime ($15). There’s also bar snacks, like ceviche with local marlin ($16) and guacamole ($12) to tide you over.

If it happens to be the first Friday of the month, you’re in luck. Wailuku’s monthly First Fridays event buzzes with energy from the local community and shops and galleries offer an open house. While strolling the main drag, grab a pic under the marquee of the historic ‘Iao Theatre. Better yet, see a play there. Think musicals like “Rocky Horror Picture Show” and “Grease” or one-off performances like their experimental “One Night Only” run of original, local material.

Esters Fair Prospect. Photo by Sarah Burchard

Day Five: Relaxation

Morning:

Today, we rest. And by rest, we mean shop and dine til you drop on top of a massage table for some end-of-vacation indulgence. Give yourself a break from your action-packed solo travel schedule and simply relax. Head to Whaler’s Village in Kā’anapali for a wide variety of shopping from local brands, such as ALOHA Collection, luxury brands like Louis Vuitton and beauty behemoths like Sephora.

Afternoon:

After some retail therapy, sway your way to Hula Grill’s Barefoot Bar, where you can kick off your slippers and wiggle your toes in the sand as you listen to local musicians play Hawaiʻi classics. After lunch, take the Kā’anapali boardwalk north to the Sheraton Maui Resort and Spa and check in for your appointment at the Spa at Black Rock, where massages range from $85 to $295 with the option of indoor treatment rooms or an outdoor lanai and oceanfront cabana. 

Evening:

For your Valley Isle farewell, make your way to Merriman’s in Kapalua for a happy hour—and sunset—that is not to be missed. Running from 4:00p.m. to 5:00p.m. at the Point Lounge and the main bar, get discounted epicurean delights from the mind of renown Hawaiʻi Regional Cuisine chef Peter Merriman. Try the Kalua Pork & Sweet Onion Quesadilla ($15) paired with the No Ka Oi cocktail featuring Ocean Vodka, Lilikoʻi, and Thai Basil ($14). If you’re feeling lucky, stay for a full dinner. You never know who might pick up your tab…

Napili Bay. Courtesy of Hawaiʻi Tourism Authority. Phot by Mathieu Duchier.

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Courtesy of Shutterstock. photo by Epic Stock Media.

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The district of Kona, on the west side of Hawaiʻi Island, is rich in cultural history and offers plenty of adventure travel. Keauhou Bay, where King Kamehameha III was born, is now known for its snorkeling and scuba diving, particularly for those hoping to spot manta rays. Kahaluʻu Beach is a popular spot for novice surfers to catch their first wave. For more intense adventure, the End of the World — located near ancient battlefields and burial grounds — is a dramatic cliff-diving location. Parasailing excursions can take you 1,200 feet above sea level, where you can soar with the birds and take in views of the region where King Kamehameha the Great spent his final years.

Weekend Adventure Kona Itinerary

Day 1 – Check into Outrigger Kona Resort & Spa and dive right in.

Courtesy of Outrigger Kona Resort & Spa.

For convenient access to the activities in this itinerary stay at Outrigger Kona Resort & Spa on the cliffs of Keauhou Bay. The newly renovated cliffside property comes with Kona’s Feast & Fire Lūʻau, pickleball court and ocean views. 

Cliff jumping

Along Lekeleke Bay, you’ll find the historic Kuamoʻo burial grounds, where warriors who fought in the 1819 battle that ended Hawaiʻi’s kapu system are buried. The outcome of this battle marked the end of many traditional Native Hawaiian practices, paving the way for the islands to become more Westernized. Stroll down to The End of the World at Kona Point, where locals and adventurous visitors line up to dive off a 40-foot cliff above the ocean. It’s strongly recommended to participate only when the water is calm and with guidance from an experienced local. Stick around afterward to catch the sunset.

Nighttime Manta Ray Snorkel Tour

Courtesy of Shutterstock. Photo by Matej-Kastelic

Keauhou Bay is a magnet for manta rays, which gather here at night to feast on plankton. For an unforgettable encounter, join Hawaii Island and Ocean Tours’ Manta Ray Snorkel Tour, which departs just outside the Outrigger Kona Resort & Spa from sunset until 11 p.m. The thrill of swimming in the ocean after dark is only surpassed by the awe of watching a manta ray with an 18- to 23-foot wingspan glide silently beneath you.

Day 2 – Surf’s up.

Hawaiʻi Island. Courtesy of Hawaiʻi Tourism Authority.

Catch Your First Wave at Kahaluʻu Beach

Take a surf lesson at Kahaluʻu Beach, where the gentle, rolling waves make it an ideal spot for beginners. The real adventure is learning how to catch a wave and ride it all the way to shore—without wiping out. Afterward, grab a snorkel set from the resort and dive back in for a swim alongside colorful reef fish.

Take a Break at The Temple Craft Beer, Cocktail & Wine Bar

Locals love The Temple, originally founded in Hilo on the east side of the island. Its second location in Kona is a completely open-air, oceanfront gem with an impressive beverage program and a menu designed for perfect pairings. The chef blends global flavors—think Mediterranean flatbreads, Spanish-style steamed clams and Lebanese baba ganoush—with local ingredients like kalo (taro), ʻulu (breadfruit) and kanpachi (amberjack). Whatever you do, always order the special.

Parasailing over Kona

Parasailing. Courtesy of Shutterstock. Photo by Epic Stock Media.

Waterlogged yet? Dry off with an exhilarating Big Island Parasailing Experience. Soar up to 1,200 feet above the sparkling Pacific on a single, tandem or triple flight, taking in panoramic views of the entire Kona Coast. When it’s time to land, a boat will be there to gently catch you. With its consistent sunshine and calm conditions, Kona offers ideal weather for parasailing year-round.

The post Kona Adventure Travel: Weekend Itinerary appeared first on Hawaii.com.

Courtesy of Four Seasons Lānaʻi. Photo by Barbara Kraft.

There are many reasons to travel to Lānaʻi: world-class golf and scuba diving, epic hunting and fishing opportunities, and pristine beaches with crystal-clear water, to name a few.

In 2012, Oracle Corp. co-founder Larry Ellison — the second richest person in the world — purchased 98 percent of the island of Lānaʻi for $300 million. Ellison follows a more than century-long line of wealthy men who have owned the island. In 1922, James Dole built the world’s largest pineapple plantation—20,000 acres—on Lānaʻi.

While remnants of that era remain in the form of vast fallow lands, the island today remains both beautiful and distinct from the other Hawaiian islands. Luxury tourism now prevails, and while only a small portion of travelers can afford to stay at its high-end resorts, Lānaʻi offers a more private experience with significantly fewer crowds. For those seeking seclusion and serenity, it’s a trip worth every penny.

4-Day Lānaʻi Travel Itinerary

Day 1: Check in and relax.

You’ll likely take a charter flight to Lānaʻi from Honolulu via Lānaʻi Air. The trip takes about 20 minutes, and upon arrival, a driver from the Four Seasons will be waiting to take you to the resort.

Four Seasons Resort Lānaʻi

Courtesy of Four Seasons Lānaʻi. Photo by Barbara Kraft.

Four Seasons Resort Lānaʻi offers the ultimate in luxury. With only three hotel options on Lānaʻi to choose from, this is your only beachfront property. Enjoy palatial, quiet suites; custom service to meet your every need and plenty of opportunities to get out and explore the island.

From $1,200/night

Nobu Lānaʻi

Nobu Lānaʻi. Courtesy of Four Seasons Lānaʻi. Photo by Barbara Kraft.

Located inside the Four Seasons Resort, Nobu Lānaʻi offers everything you’d expect from acclaimed chef Nobu Matsuhisa, including sleek design, an intimate sushi counter and polished service. Enjoy signature dishes such as the New Style Sashimi Salmon, as well as menu items inspired by Hawaiʻi using local ingredients, such as the Big Island hearts of palm salad with creamy smoked jalapeño dressing and pink peppercorns.

$100-$250 per person

Day 2: Meet the island of Lānaʻi

Time to hit the road and discover what makes the island of Lānaʻi unique.

Holoholo Tour

Hop into one of the Four Seasons 4×4 off-road Jeeps with one of their expert guides for a 4-hour tour of the island. Give them a list of places you’d like to see, or let them curate the ultimate sightseeing excursion for you. Your local guide will enhance each stop with Hawaiian moʻolelo (stories and folklore) to give you a sense of place and teach you about Hawaiian culture.

From $400

Pool or Beach Time

Relax by the adults-only pool overlooking the ocean, or take a short walk down to Hulopoʻe Bay, just steps from the resort. Located on Lānaʻi’s southern coast, Hulopoʻe is ideal for snorkeling and swimming in the spring and summer, when the water is calm and clear. Visitors are reminded to avoid leaving trash behind and to never take stones or shells as souvenirs, in order to help preserve the natural beauty of the beach and out of respect for the island.

The Break or Osteria Mozza (opening winter 2025)

The Break is the Four Season’s all-day, cafe and open-air bar with coffee, pastries, ice cream, grab-and-go items and full menu overlooking the ocean.

$30-$100 per person

Kilo Hōku (observe the stars)

Lānaʻi Observatory. Courtesy of Four Seasons Lānaʻi. Photo by Robb Gordon.

Lānaʻi cultural advisors share the history of ancient Polynesian wayfinding and traditional navigation methods Native Hawaiians utilize today to retrace past voyages and reclaim ancestral knowledge.   After gazing up at the stars outside, you’ll have the opportunity to see into space through a 1000mm (44”) telescope inside the Four Seasons’ observatory. This experience pairs traditional Hawaiian knowledge with modern technology.  Tours begin after the sun goes down. Usually around 8 p.m.

$50 per person

Day 3: An afternoon in Lānaʻi City.

After some light morning exercise, take a Four Seasons shuttle into town to engage with local culture and support small mom and pop shops.

Guided Pu’upehe Morning Hike

Courtesy of Four Seasons Lānaʻi. Photo by Robb Gordon.

Follow a local guide on a morning hike to Pu’upehe, also known as “Sweetheart Rock.” Just before sunrise, you’ll walk along Hulopoe Bay, stopping at the tide pools along the way, and reaching the top just in time to welcome the sun. The 80-foot tall Pu’upehe is one of Lānaʻi’s most recognizable landmarks. On this hike, you will learn why Lānaʻi is known as “the day of conquest.”

$40 per person

Saturday Farmers Market

If you are here on a Saturday, hit the farmers market at Dole Park in the center of town. According to Frommer’s, Lānaʻi residents sell homegrown fruits and vegetables, freshly baked pastries, plate lunches, fresh pressed juices and crafts.

8 a.m. to noon

Blue Ginger

Blue Ginger is where locals come for large portions of Hawaiʻi local-style dishes, such as teriyaki chicken, roast pork and saimin.

Open 7 days a week, even on holidays.

$5-$20 per person

Lānaʻi Cultural & Heritage Center

Founded in 2007, the Lānaʻi Cultural & Heritage Center is a community-based non-profit led by local kūpuna (elders) and islanders. Its museum connects locals and visitors with the traditions, history and culture of Lāna‘i.

Open Monday through Friday from 11 a.m. to 3 p.m.

Free

Day 4: Hit the green.

After coffee and breakfast, enjoy one last day doing one of the activities Lānaʻi is best known for…

Golf

Courtesy of Four Seasons Lānaʻi. Photo by Robb Gordon.

Play a round, or take a lesson, at Manele Golf course. The Jack Nicklaus signature course is located at the Four Seasons Resort Lānaʻi and offers breathtaking coastal views.

From $100 per person

Lānaʻi City Bar & Grill

Don’t leave leave Lānaʻi without having dinner at Lānaʻi City Bar & Grill – another favorite spot amongst locals with  nightly live music and eclectic menu featuring local seafood, Lānaʻi axis deer and Sensei Farm produce.

$25-$75 per person

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Golf course on Kauaʻi. Photo by Shutterstock.

General Manager Jim Pedone feels fortunate to lead the team at Royal Sonesta Kauai Resort – a beachfront property especially ideal for golfers. If this sounds like your idea of the perfect vacation, Pedone’s itinerary is for you.

Jim Pedone. Photo Courtesy of The Royal Sonesta Kauaʻi Resort.

Originally from Ohio, Pedone moved to Hawai‘i in 2004 and raised his three daughters on Oʻahu. Now on Kaua‘i for the past six years, he enjoys a more relaxing lifestyle. Afternoons spent sipping mai tais by the beach, boating along the dramatic Nā Pali Coast, or enjoying the serenity of Hanalei makes Pedone feel fortunate to live in one of the most beautiful places in the world.  “Kaua‘i is one of those places that touches your heart and soul. The natural beauty and genuine kindness will have you planning your return,” Pedone said. When he’s not spending time with his family, he’s hitting the links at the Ocean Course at Hōkūala.

3-Day Golfing Getaway with Royal Sonesta Kauai Resort as Your Hub

Day 1: Welcome to Kaua‘i 

Morning: Check into the Royal Sonesta Kauai Resort on Kalapaki Beach. Unwind, unpack, and ease into island life with a walk on the sand or a dip in the pool.

Afternoon: Take advantage of The Royal Sonesta Kauai’s Oceanfront Golf Package (promo code GOLFPK) for one round of golf per night of stay.

Tee off at the Ocean Course at Hōkūala, just minutes away. This Jack Nicklaus-designed course offers jaw-dropping ocean views and lush jungle scenery. 

Evening: Head to Kilohana Plantation for the Kōloa Rum tasting tour – an essential stop for local rum with a rich history. Have a luxurious dinner with a gorgeous view of the grounds right at The Plantation House – reservations are highly recommended. Travelers rave about the fried brie appetizer, chicken tartine and Portuguese stew.

Back at the hotel, enjoy a nightcap at Kukui’s on Kalapaki Beach.

Photo courtesy of The Royal Sonesta Kauaʻi Resort Lihue.

Day 2: North Shore Escape

Morning: Golfer’s Paradise and Riverside Seafood

Take a scenic drive north to Makai Golf Club in Princeville. The cliffside course has panoramic views of the ocean and mountains, it’s one of the most beautiful golf courses in the world. 

After your session, grab lunch at The Hanalei Dolphin Restaurant. Travelers recommend the clam chowder, California rolls, and poke bowls.

Afternoon: Hanalei

While you’re up north, check out Hanalei. Walk along Hanalei Beach and Pier for gorgeous views and photo opportunities, then head into town to explore art galleries, surf shops, jewelry stores and boutiques.

Evening: After heading back to the Royal Sonesta Kauai to unwind from the day, enjoy a delicious farm-to-table dinner and drinks at Hualani’s, where you can enjoy stunning ocean views alongside misoyaki sea bass and Wagyu A5 steak. Try the banana lumpia for dessert.

Courtesy of Shutterstock. Photo by IndustryAndTravel.

Day 3: Coastal Adventure

Morning:  Grab a coffee and pastry at The Royal Lanai Grab ‘n Go and sneak in one more round of golf at Ocean Course at Hōkūala  

Afternoon: No trip to Kauaʻi is complete without a catamaran tour of the Nā Pali Coast. Cruise with Nā Pali Catamaran. The staff is passionate and knowledgeable and they will take you along towering cliffs, sea caves and waterfalls, ending with a snorkel session to see sea turtles and tropical fish. You may even spot a dolphin.

Evening: Treat yourselves to dinner at The Royal Lanai Sushi & Spirits. Chef Victor’s sushi menu is fresh and creative — a local favorite and a hidden gem. Try the spicy tempura shrimp roll and the seared salmon roll paired with a glass of chilled sake. It’s the perfect way to savor your last day in paradise.

The post A 3-Day Golfing Getaway Itinerary at Royal Sonesta Kauai Resort appeared first on Hawaii.com.

Liliʻuokalani Park and Gardens, Hilo. Photo courtesy of Shutterstock.

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At SCP Hilo — the acronym stands for Soul Community Planet — the warm and grounded spirit of the hotel is a reflection of its general manager, Breeani Kobayashi-Kualiʻi. Born and raised in Hilo, Kobayashi-Kualiʻi leads the eco-friendly hotel with intention, blending sustainability, community and heartfelt hospitality into every corner of the guest experience.

“As a general manager at SCP Hotels, I lead with purpose to create spaces that are not just about hospitality, but about impact,” Kobayashi-Kualiʻi said.

SCP Hilo is no ordinary hotel. For its sustainability efforts, it is the first Silver-Benchmarked property in Hawai‘i. The hotel removes 2.2 pounds of marine debris from local shores through the Hawai‘i Wildlife Fund for every guest check-in.

Kobayashi-Kualiʻi oversees all aspects of daily operations — ensuring guests receive exceptional service, the team feels supported and the property runs efficiently. But more than that, she serves as a steward of the brand’s core values: Soul, Community and Planet. She cultivates a culture that honors wellness (Soul), actively engages with and uplifts the local community (Community) and champions regenerative practices that give more than they take (Planet).

Kobayashi-Kualiʻi’s roots in Hilo run deep. She has lived across the island — from Kaumana and Waiākea to Waimea and the Keaukaha Homestead — but Hilo remains her heart’s home. Her grandfather, Richard Kimi, built the hotel when it was the only Hawaiian-owned hotel in the world.

“Although it is so simple, it is so special to me,” she said. “It is my home.”

Breeani Kobayashi-Kualiʻi. Courtesy of SCP Hilo.

When she’s not working, Kobayashi-Kualiʻi enjoys spending time with her children and extended ‘ohana, sharing meals, laughing and simply being together.

“As a born-and-raised Native Hawaiian, this land, its stories and its rhythm have shaped the way I live and raise my children,” she said.

From exploring black sand beaches in Keaukaha to zip lining over lush waterfalls on the Hāmākua Coast, this five-day itinerary is Kobayashi-Kualiʻi’s guide to experiencing Hilo — a perfect blend of adventure and quality family time.

“What I love most about living in Hawai‘i is the deep sense of connection — to the land, to the people and to something greater than myself,” she said. “It’s a place where culture lives, where values are passed down and where being present with your ‘ohana means everything.”

Day 1: Arrival & Local Comfort Food

Evening: Settle in and enjoy a Japanese dinner

After checking into SCP Hilo, take the family to Miyo’s, a beloved Japanese restaurant along the river. Try the shrimp tempura — a local comfort food favorite. After dinner, head back to the hotel for a quiet night. Let the kids unwind, maybe watch some TV, and get a good night’s rest before the adventures begin.

Courtesy of SCP Hilo.

Day 2: Hilo Town to the Volcano

Morning: Flavorful breakfast and farmers market

Start your day with breakfast at Paul’s Place, a small downtown gem known for its bold flavors and loyal following. With limited seating, reservations are a must — book at least two weeks ahead. Afterward, browse the Hilo Farmers Market for fresh tropical fruit and handmade goods. Stop at Wilson’s by the Bay for a shave ice — sweet, cold and oceanside.

Afternoon: Explore the volcano

Head mauka (toward the mountains) for a private tour of Hawai‘i Volcanoes National Park, where the landscape tells the story of the island’s powerful past. Grab sandwiches from a local shop for a scenic picnic lunch at the park. Spend the afternoon exploring volcanic craters, steam vents and the eerie beauty of lava fields. Drive the Chain of Craters Road, hike through the Thurston Lava Tube and visit the ancient petroglyph fields. With a little luck, you might even see Kīlauea or Mauna Loa in action.

Evening: Dinner with a view

Wrap up the day with dinner at Volcano House, where crater views and cozy ambiance make for a memorable evening. If the volcano is active, stay past sunset to see the night glow of lava in the distance.

Hawaiʻi Volcanoes National Park

Day 3: Keaukaha & Beach Bliss

Morning: Fuel up for a beach day

Grab a Moloka‘i smoothie from Keaukaha General Store before heading to Richardson Ocean Park, one of Hilo’s most loved beaches.

Afternoon: Sand, sun and tide pools

Spend the day at the beach. Let the kids snorkel, surf and explore tide pools while you snack on local fruit and relax with black sand between your toes.

Evening: Italian dinner downtown

After a day in the sun, head back to SCP Hilo to rest. For dinner, visit Café Pesto in downtown Hilo. Try the shrimp Alfredo, and let the kids enjoy customizable flatbread pizzas. Wind down with board games like Jenga or Connect Four in the hotel lobby — simple, screen-free fun that brings everyone together.

Courtesy of SCP Hilo.

Day 4: Waterfalls & Adrenaline

Morning and afternoon: Zip line adventure

Drive north to ‘Umauma Falls for a family zip line tour. Soar above waterfalls, laugh with your kids and take in the island from a whole new angle. Afterward, stop at What’s Shakin’ for a smoothie and a cool-down.

Evening: Low-key dinner

Return to SCP Hilo for some downtime — maybe a nap or poolside reading. For dinner, Coconut Grill, a family-friendly spot next door, is a convenient option. Dine in or grab takeout to enjoy in your room.

‘Umauma Falls. Courtesy of Shutterstock.

Day 5: Zoo Visit & Aloha ‘A Hui Hou

Morning: Rainforest zoo experience

On your final morning, visit the Pana‘ewa Rainforest Zoo — the only natural rainforest zoo in the United States. Admission is free, and the experience is priceless. Kids will love spotting monkeys, peacocks and the white tiger, while adults can enjoy the peaceful, shaded walking paths.

The post A 5-Day Hilo Itinerary From SCP Hilo GM Breeani Kobayashi-Kualiʻi appeared first on Hawaii.com.

Traditional plate lunch: ahi poke, lomi lomi salmon, tako poke, kālua pork, poi, lau lau. Photo by Shutterstock.

This itinerary is for serious cooks and eaters visiting Hawaiʻi to explore the island’s diverse food culture. Designed as a self-led culinary tour of Oʻahu, you’ll sample everything from Hawaiian lau lau to local-style Portuguese bean soup to ʻulu noodles. Bring your walking shoes and a huge appetite for a week full of discovery and indulgence.

To make everything fit, we recommend ordering just a couple of dishes per stop and following our suggested days and times. Keep in mind that the operating hours of all businesses listed are subject to change. Contact each location ahead of time to confirm hours and make reservations. Although we suggest walking when possible, you will also need a rental car to travel across the island.

A 5-Night Culinary Tour of Oʻahu

Day 1 – Friday Afternoon Arrival

1:30 p.m. – AC Hotel
While most of Oʻahu’s hotels are in Waikīkī, that’s not where you’ll be doing most of your eating. AC Hotel is centrally located and within walking distance of many of Honolulu’s best dining destinations and bars. Check-in is at 3 p.m., but you can arrive earlier, drop off your bags, and walk to Fête for a late lunch. Your room should be ready by the time you return.

From $253 per night

2:30 p.m. – Fête
Start your trip with a meal at James Beard Award-winning Fête — a local favorite known for elevated comfort food, inventive cocktails and one of the island’s best wine lists. With all-day dining, this is an ideal spot for a light meal during off-peak hours. It’s also one of the best times to score a coveted seat.

Try: Chicken liver mousse, vitello tonnato, smoked ono club, house-made rocky road ice cream

Average price per person: Lunch $35, Dinner $60

8 p.m. – Faria
You’ve likely never had Portuguese food like this. Faria’s Pasifika local-style approach reflects the experience of growing up in a large Portuguese family in Hawaiʻi. Portions are generous, wine is affordable, and the hospitality feels like a home-cooked gathering.

Try: Salt cod and potato fritters, salt and vinegar chicken wings, oxtail caldo verde, pastéis de nata

Average price per person: $60

Smoked Ono Club. Courtesy of Fete Restaurant.

Day 2 – Saturday: Farmers Market, Local Rum and Chocolate

8 a.m. – Kakaʻako Farmers Market
The largest farmers market on the island offers an extensive overview of what’s produced in Hawaiʻi. This is your stop to sample fresh tropical fruit, Hawaiʻi-grown coffee, honey and chocolate, hand-pulled noodles, poke, pastries and more. Visit local farm stands such as MAʻO Organic Farms, Kahumana Organic Farm, Ahiki Acres and Lovan Farm to see what’s grown on the island.

Try: Grok Coffee, Wicked HI Slush, youpo noodles, ʻUlu & Kalo Bakery, Madre Chocolate

11 a.m. – Kō Hana Distillers
Take a drive up to Kō Hana Distillers to tour the facility and learn about Hawaiʻi’s agricole-style rum, made from heirloom sugar cane. Tastings are offered every 30 minutes from 10:45 a.m. to 4:45 p.m., and tours run from 10:30 a.m. to 4 p.m.

Tastings from $15
Tours from $35

Book a tour at Kō Hana 

2 p.m. – Tamashiro Market
One of the first poke shops on Oʻahu, Tamashiro Market offers more than 30 types of poke using fresh, local fish — never previously frozen imports. Look for the iconic pink building with the giant crab on top.

Try: Aku limu poke, Hawaiian-style raw crab poke, nairagi onion poke, tako limu poke

Poke from $29.95 per pound

3 p.m. – Lonohana Chocolate (SALT at Our Kakaʻako)
Stop by the Lonohana Chocolate tasting room for some of the finest bean-to-bar chocolate produced on Oʻahu. The shop is open daily, and if you want to see how it’s made, factory tours are available just down the street (Wednesday through Saturday). SALT at Our Kakaʻako is also home to many shops, eateries and coffee spots worth exploring.

Tastings: Free
Factory tour and tasting: $56

8 p.m. – Nami Kaze
Located steps from the Honolulu Fish Market, Nami Kaze offers a thoughtful mix of fresh fish dishes and local vegetable-forward creations that highlight Hawaiʻi’s ingredients. Led by local chef and culinary instructor Jason Peel, the menu is creative, precise and distinctly island-grown.

Try: ʻUlu tots, assorted sushi rolls, sashimi and nigiri, short ribs, Lukii Lemon

Average price per person: $60

Kō Hana Tasting. Courtesy of Kō Hana Distillers.

Day 3 – Sunday: Brunch and Exploring Waikīkī

10 a.m. – Mud Hen Water
Chef Ed Kenney has been a major influence on Hawaiʻi’s food culture since opening his first restaurant, Town, in 2005. That institution had a 16-year run before making way for its sister restaurant across the street — Mud Hen Water — which now serves a modern take on Hawaiian cuisine. Kenney and his team are deeply committed to supporting local agriculture and creating dishes (and drinks) that offer a true sense of place.

Try: Bali banana pancakes, fresh fish and lūʻau, pohole, crispy ʻulu

Average price per person: $50

Noon – Waikīkī
Spend the afternoon exploring Waikīkī. Stop by House of Mana Up for locally made, edible souvenirs. For a coffee or smoothie break, head to Bean About Town — a cozy spot to rest and recharge.

2 p.m. – Monkeypod Waikīkī
Enjoy a late lunch with an ocean view at Monkeypod Kitchen, located inside the Outrigger Reef Waikīkī Beach Resort. Owner Peter Merriman is one of the founding chefs of Hawaiʻi Regional Cuisine — a farm-to-table movement launched in 1991 by 12 local chefs. The menu reflects a blend of immigrant culinary traditions with local Hawaiian ingredients.

Try: Poke tacos, fresh island fish sandwich with garlic fries, macadamia nut-crusted fish, pie!

Average price per person: $52

8 p.m. – Giovedi
Giovedi brings inventive Italian-Asian fusion to life in a hip, energetic setting — think house music, hip-hop, amaro cocktails and warm, attentive service. The menu is designed to be shared family-style, so order a little of everything and pass it around. *Full disclaimer: The reason I can vouch for Giovedi’s exceptional food is because I work there as a server part-time.

Try: Prosciutto San Daniele, nairagi crudo, foie gras torchon, gnocchi mapobolognese, char siu pork

Average price per person: $75–$90

Prosciutto San Danielle at Giovedi. Photo by Courtney Mau.

Day 4 – Monday: Trip to the North Shore and Windward Side

8 a.m. – Sunrise Shack (Shark’s Cove/North Shore location)
Start your day at Sunrise Shack’s original location — a roadside coffee and smoothie bowl stand near Shark’s Cove, often surrounded by chickens and surfers heading out for dawn patrol. The bright, beachy shack serves energizing, health-forward food and drinks designed to fuel your day.

Try: Bullet coffee, smoothie bowl, papaya bowl

Average price per person: $15

11 a.m. – Waiahole Poi Factory
Your culinary tour of Oʻahu would not be complete without trying traditional Hawaiian food. Located on Oʻahu’s windward side, this 100-year-old poi factory has been serving Hawaiian plate lunches food since 2009. It’s beloved for its signature dessert, Sweet Lady of Waiahole — a warm kulolo (poi and coconut pudding) topped with creamy haupia (coconut) ice cream.

Try: Laulau, kalua pig, hōʻio salad, poi, Sweet Lady of Waiahole

Plate lunches from $16

1 p.m. – Kualoa Ranch Market & Aunty Pat’s Cafe
Kualoa Ranch is a 4,000-acre working cattle ranch, oyster and shrimp farm, and cultural reserve — also famous as the filming location for “Jurassic Park.” The on-site market and café serve food grown and raised on the property, including taro and seafood.

Try: Fresh Kualoa oysters, banana-kalo bread pudding

Do: tours and activities

3 p.m. – Adela’s Country Eatery
This local gem makes noodles using Hawaiʻi-grown ingredients such as ʻulu (breadfruit), kalo (taro), malunggay (moringa) and ʻuala (purple sweet potato). Adela’s is committed to building a sustainable local food system, and the menu is both creative and deeply rooted in place.

Try: ʻUlu noodles with portobello mushrooms, malunggay noodles with lechon

Average price per person: $30

8 p.m. – Side Street Inn
An Oʻahu institution, Side Street Inn is known for its large, family-style platters of Hawaiʻi local comfort food. It’s casual, lively, and perfect for sharing.

Try: Pan-fried pork chops, kalbi ribs, poke

Average price per person: $35

Kualoa Ranch on Oʻahu. Photo from Shutterstock.

Day 5 – Tuesday: In Town

9 a.m. – Koko Head Cafe
Co-owned by celebrity chef Lee Anne Wong, Koko Head Café offers all-day brunch that’s popular with both locals and visitors. The portions are generous, and many ingredients are locally sourced.

Try: Cornflake French toast, lūʻau and eggs, tropical fresh fruit, the best hash brown ever

Average price per person: $35

1 p.m. – Guava Smoked
This no-frills eatery specializes in smoked meats and plate lunches, using invasive guava wood in the smoking process for a unique flavor.

Try: Smoked chicken, smoked pork Smoked

Mixed Plate: $19.58+tax

Or – Mama Woo’s Korean BBQ 
A takeout-only Korean plate lunch spot in Mōʻiliʻili with a diverse selection, including local-style meat jun, mochiko chicken and hamachi collar.

Try: Kalbi plate, bulgogi plate, all the banchan

Plate Lunch from $22.03

2:30 p.m. – Waiola Shave Ice
Waiola is an Oʻahu institution known for its ultra-fine, fluffy shave ice. The extensive list of syrups and toppings makes for endless flavor combinations.

Try:  Small size with coconut and lilikoʻi

Average price per person: $4

8 p.m. – The Pig and The Lady
Chef Andrew Le’s inventive modern Vietnamese restaurant is a must-visit. “The Pig” refers to Le himself, and “The Lady” is his mom — whose pho helped inspire the restaurant’s cult following. Expect bold flavors, creative dishes and one of Honolulu’s most acclaimed dining experiences.

Try: Burmese tea salad, Le fried chicken wings, pho, soft serve ice cream

Average price per person: $75

Monkeypod Kitchen Mai Tai and Poke Tacos. Photo by Steve Czerniak.

Day 6 – Wednesday: Chinatown Crawl + Final Day Culinary Tour of Oʻahu

8 a.m. – Drip Studio
A mom-and-pop café specializing in high-quality, ethically sourced specialty coffee. Drip Studio is a great place to slow down and enjoy expertly crafted drinks before a day of exploring Chinatown.

Try: Pour-over coffee, Cold Fashioned, Japanese-style iced pour-over, strawberry matcha

Coffee from $6

11 a.m. – Check out of AC Hotel
Check-out time is 11 a.m., but the hotel can hold your bags until you’re ready to head to the airport.

11:30 a.m. – Chinatown Crawl
Finish your culinary tour of Oʻahu walking through Honolulu’s Chinatown. Visit bustling produce, meat and fish markets, browse for last-minute souvenirs and snacks, and wrap up your culinary tour with two final stops:

Sing Sing Thai Street Food
A Bangkok-style eatery featuring regional Thai dishes with a rotating menu that changes every three months. It’s BYOB, so feel free to bring your favorite beverage.

Try: Issan beef tongue, Panang of beef cheek, betel leaf wraps (ʻahi or salmon)

Average price per person: $30

Youpo Noodles
This hole-in-the-wall spot is beloved for its hand-pulled biang biang noodles from Shaanxi, China. Portions are generous, and the flavors are bold and spicy — a great final bite before you go.

Try: Cumin lamb biang biang noodles, lamb spareribs, chicken wings

Noodles from $17

Chinatown, Honolulu. Courtesy of Shutterstock. Photo by Theodore Trimmer.

The post A 5-Night Culinary Tour of Oʻahu appeared first on Hawaii.com.

Courtesy of Prince Waikiki.

When Sean Ganhinhin returned to Oʻahu in 2023 to lead the team at Prince Waikiki and Hawaii Prince Golf Club, he brought two decades of hospitality experience and a lifelong reverence for island life.

“Prince Waikiki is a hidden gem,” Ganhinhin said. “It’s at the gateway to Waikīkī, so you’re steps from the world-famous beach. You’re also walking distance to Ala Moana Center — the world’s largest open-air shopping mall — and minutes from neighborhoods like Ward Village and Salt at Kakaʻako, which offer local boutiques and eateries.”

Oʻahu offers everything from shopping and nightlife to world-famous surf breaks and scenic hikes. And with beautiful year-round weather, you can visit anytime.

Ganhinhin was born in Hawaiʻi and lived in New England, Maui and Oʻahu throughout his life. Now raising his two sons on Oʻahu, he enjoys discovering new things to do on the island — from hiking and playing basketball to spending time at the beach.

Here’s Ganhinhin’s ideal three-day Waikīkī itinerary for families, with Prince Waikiki as your home base.

Sean Ganhinhin’s Ideal 3-Day Itinerary for Families With Prince Waikiki as Your Hub

Day 1 – Poolside Afternoon

Check in at Prince Waikiki, explore your spacious room with ocean views, and then head to the pool. With an oceanfront pool deck, your kids can swim while you enjoy the warm Hawaiian sun and scenic views.

Evening: Hinana Bar + Movie Night

Order dinner from the open-air Hinana Bar next to the pool. Try the blackened fish tacos, the crab and lobster sandwich, or the Caesar salad made entirely with local produce and topped with Kauaʻi shrimp.

After dinner, settle in for movie night on the pool deck as part of Prince Waikiki’s Summer Flix Series. The hotel hosts talk-story sessions with cast and crew members before showing a family-friendly film on a big screen under the stars. Screenings are complimentary and take place Wednesday evenings during the summer.

100 Sails Restaurant & Bar. Courtesy of Prince Waikiki.

Day 2 – Historical Outing

Morning: Breakfast Buffet + Bishop Museum

Start the day with the breakfast buffet at 100 Sails Restaurant & Bar, Prince Waikiki’s signature restaurant. Enjoy made-to-order omelets, taro pancakes, award-winning fried rice and more.

Next, head to Bishop Museum. Show your Prince Waikiki room key for complimentary admission for two adults and two children. Learn about Hawaiʻi’s history through exhibits, an activity center and a planetarium. Before leaving, grab a bite at the museum café, catered by local favorite Highway Inn.

Afternoon: ʻIolani Palace

Ask the Prince Waikiki concierge to arrange your visit to ʻIolani Palace. Guests receive complimentary admission to the only royal residence in the United States. The palace was once home to the rulers of the Hawaiian Kingdom and includes the room where Queen Liliʻuokalani, Hawaii’s last reigning monarch, was imprisoned for eight months.

Evening: Buffet + Night Swim

Wrap up the day with the award-winning dinner buffet at 100 Sails Restaurant & Bar. Highlights include slow-roasted prime rib, steamed crab legs, fresh sashimi, a made-to-order sushi station and more. Kids 5 and younger eat free.

After dinner, head to the fifth floor for an evening swim in the infinity pool or a soak in the hot tub overlooking the lit-up marina. The pool stays open until 10 p.m., so there’s no rush.

ʻIolani Palace. Photo by Christian Mueller. Courtesy of Hawaiʻi Travel Authority.

Day 3 – Ocean Views and Sushi Sendoff

Morning: Lēʻahi (Diamond Head) Hike

Visit the concierge to reserve your Diamond Head Crater hike and get buy-one-get-one-free trolley tickets. Stop by Honolulu Coffee Company, located in the lobby, for a hearty breakfast sandwich, an acai smoothie or a fresh pastry with Kona coffee.

Then, hop on the Waikīkī Trolley Green Line at the stop right outside the hotel and enjoy the scenic ride to Diamond Head. The moderately steep, paved trail leads to panoramic views of Waikīkī and the Pacific Ocean.

Afternoon: Beach + Water Sports

After your hike, cool off with a swim at the nearby beach. If you’re still feeling adventurous, head to Duke’s Lagoon to rent water bikes, paddleboards, kayaks and other equipment for family-friendly fun.

Evening: Sushi + Fireworks

Cap off your trip with innovative and traditional Japanese fare at Katsumidori Sushi Tokyo, located in the Prince Waikiki lobby — the restaurant’s only location outside Japan.

Then return to the pool deck for Waikīkī’s weekly Friday night fireworks show. Grab a cocktail from the Hinana Bar and enjoy an oceanfront view of the dazzling finale to your family getaway.

Photo by Ben Ono. Courtesy of Hawaiʻi Tourism Authority.

The post A 3-Day Itinerary for Families at Prince Waikiki appeared first on Hawaii.com.

SpaHalekulani. Courtesy of Halekulani.

At the heart of every remarkable hotel experience is someone working behind the scenes to make the impossible possible. For Halekulani Chef Concierge David Nakamura that’s just another day on the job. With an unwavering commitment to service, Nakamura takes pride in going above and beyond for his guests. He and his dedicated team work diligently to ensure that each guest has a memorable experience. 

David Nakamura. Courtesy of Halekulani.

What sets Halekulani apart isn’t just the stunning ocean views or luxury accommodations—it’s the people. ”What truly makes this hotel special is the attention and care we provide each guest,” Nakamura said. “This genuine care can only come from the best staff the industry can provide. It is truly the staff that brings this hotel to life.”

Nakamura’s roots run deep in the islands. Born and raised on Kauaʻi, he brings an authentic sense of aloha to everything he does. Now based on Oʻahu, David balances his busy professional life with time spent with family. His favorite thing about living in Hawaiʻi is the people and the weather. 

As Chef Concierge at Halekulani, Nakamura helps guests discover the best of Oʻahu. This is how he recommends spending three perfect days here.

Three Perfect Days on Oʻahu with Halekulani as Your Hub

Day 1: Waikīkī Wonders & Cultural Gems

Morning: Beach Walk + Art Gallery

• Check in at Halekulani and settle into your oceanfront oasis.
• Enjoy a light lunch at House Without A Key, Halekulani’s poolside restaurant. Try Joy’s Special – the hotel’s signature crab, bacon, and avocado sandwich, paired with a refreshing Halekulani Mai Tai.
• Stroll along Waikīkī Beach with Diamond Head as your backdrop.
• Visit the Green Room Art Gallery at the Queen Kapiolani Hotel, showcasing a vibrant collection of contemporary art featuring surf and Hawaiian culture art by local and international artists.

Afternoon: Beach Bites and Wildlife

• Grab a bite at Waikīkī Beachside Bistro, a casual, walk-up eatery steps from the sand known for its pineapple slushy and garlic shrimp.
• Explore the Honolulu Zoo, home to over 1,200 animals and more than 120 species, such as black rhinos and komodo dragons. Across the street is the Waikīkī Aquarium, home to Hawaiian marine life, coral reefs, and educational exhibits.

Evening: Mediterranean Dinner

Dine at Orchids, Halekulani’s Mediterranean-inspired restaurant. Request a Diamond Head view to enjoy live music and hula from House Without A Key next door.

House without a Key. Courtesy of Halekulani.

Day 2: North Shore Escape

Morning: Dole Plantation and Haleʻiwa Town

• Head out early for a day on the North Shore. Stop at the Dole Plantation for a garden stroll, train ride, and maze adventure. Don’t miss the original Dole Whip and pineapple-themed souvenirs. Bring cash, sunscreen, and an appetite!
• Explore Haleʻiwa Town, a charming surf village full of local shops, art galleries, and food trucks.
• Cool off with a famous Matsumoto’s Shave Ice—try the Hawaiian Special or local favorite with azuki beans and condensed milk. Visit Polu Gallery for surf-inspired art and gifts.

Afternoon: Shrimp and Surf Spots

• Grab lunch at a shrimp truck—Romy’s or the iconic Giovanni’s are excellent choices.
• Wander through Waimea Valley Botanical Gardens and take a dip beneath the waterfall.
• On the way back, cruise past Sunset Beach and Banzai Pipeline, legendary surf spots that are calm and swimmable in summer but awe-inspiring in winter.

*Or package it with a Waimea Valley Waterfall Swim & Dole Plantation Tour with Lunch

Evening: Down Time

Return to Halekulani and unwind with in-room dining—a well-deserved treat after a full day of adventure.

Waimea Falls. Courtesy of Shutterstock.

Day 3: Art, Architecture & Leisure

Morning: Visit the Shangri La Museum of Islamic Art (reserve in advance) for a stunning oceanfront experience of Islamic art and architecture.

Afternoon: Local Lunch and Architecture

• Enjoy lunch and a 100% Kona coffee at Island Vintage Coffee at Royal Hawaiian Center. Choose from an array of açaí bowls, poke, or garlic ahi. Or hop in line at Marugame Udon (don’t worry, it moves fast!) for fresh, handmade noodles and tempura.
• Tour the Liljestrand House, a stunning mid-century modern architectural gem in the hills above Honolulu. Designed by renowned architect Vladimir Ossipoff in the 1950s, the impeccably preserved home offers sweeping views of the city and the ocean.

Afternoon: Spa Day

Relax by the Halekulani pool or indulge in treatment at SpaHalekulani. Try the Vibroacoustic Experience, Zero Gravity Pedicure, or a personalized Scalp Therapy session.

Evening: Luxury Sendoff

• Begin your evening with a cocktail at L’Aperitif, Waikīkī’s best-kept secret.
• Then, savor a world-class dinner at La Mer, Hawaiʻi’s longest-running AAA Five Diamond and Forbes 5-Star restaurant, where French culinary artistry meets island elegance. An elegant ending to three days in paradise.

La Mer. Courtesy of Halekulani.

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Courtesy of Halepuna Waikiki

At the heart of Waikīkī, you’ll find Halepuna Waikiki by Halekulani – a serene escape designed for travelers seeking luxury and award-winning hospitality. Behind its smooth operations and standout service is Jay Kitashima, the hotel’s Director of Operations,  an O‘ahu local who brings a lifetime of local perspective to every guest’s experience.

Kitashima’s love for the land, culture, and community of Oʻahu is woven into his personal and professional life. After spending several years living in Las Vegas and Utah, he returned home with a renewed appreciation for Hawai‘i’s unique way of life. “Growing up, our family loved going to the beach and enjoying the surf around the island,” Kitashima said. “Back then, I didn’t know Hawai‘i was home to some of the most beautiful beaches and the best surf in the world. Today, I don’t take that for granted. I now surf with my kids as often as possible.” 

Director of Operations Jay Kitashima. Courtesy of Halepuna Waikiki.

That reverence for home and the joy of sharing it with others is central to Kitashima’s role at Halepuna. Since its complete renovation in 2019, Halepuna has redefined boutique luxury in Waikīkī. All 288 guest rooms and public spaces were transformed entirely, allowing the hotel to reopen as Waikīkī’s first luxury boutique hotel. Lush interiors, impeccable service, and a sense of calm elegance make it a favorite for travelers looking for a more intimate island stay.

But what truly sets the experience apart is the intentionality of the people behind the scenes, like Kitashima. For him, sharing Hawai‘i’s magic with guests is more than a job. It’s a way to give back to the place that raised him.“Hawai‘i’s year-round perfect weather makes it a top destination,” he said. “You can surf in the summer and winter and golf any day of the week. Above all, though, Hawaiʻi’s people and culture truly are the reasons why this place is loved by so many.”

Three Relaxing Days in Waikīkī with Halepuna Waikiki as Your Hub

For travelers wanting to experience Waikīkī like a local, Jay Kitashima, Director of Operations at Halepuna Waikiki, shares his top must-visit spots and favorite ways to embrace the island spirit while maintaining some much-needed rest and relaxation. From Hawaiian cultural history to sunset sailing, here is his curated guide to the perfect escape along Oahu’s South Shore.

Day 1: Dinner and Drinks

Evening: Sunset Sips, Fresh Island Flavors, and Live Jazz

• After checking in at Halepuna and capturing your first photo from the lanai, head across the street to House Without A Key for sunset cocktails. This iconic oceanfront restaurant at Halekulani sets the scene with live Hawaiian music, hula performances, and stunning Diamond Head views. Walk-ins are welcome for the hula show, but reservations are highly recommended for dinner. Try the Ahi Tataki and the Tutu Ma Asian Braised Short Rib – a nostalgic nod to chef de cuisine Jarrin Otake’s childhood in Waialua.
• Cap off your evening at Lewers Lounge listening to live sets from renowned jazz artists, while sipping on jazz-inspired cocktails like That Was My Heart, a nod to Ella Fitzgerald and a tropical take on the classic Negroni.
• Pro tip: Make a stop at Foodland Farms, a one-stop shop for everything, and perfect for stocking your hotel mini-fridge with snacks! Be sure to try their variety of poke, musubi, and other local favorites.

Lewers Lounge. Courtesy of Halekulani

Day 2: Outdoor Adventures and Cultural History

Morning: Pastries First, Paddle Later

• Start the day with a stop at Halekulani Bakery, known for its wide selection of sweet and savory pastries, freshly brewed Kona coffee, and island-inspired treats. Travelers recommend the Pabana Croissant, Big Island Macadamia Nut Chocolate Croissant, and Lilikoi Meringue Tart, all crafted by pastry chef Michelle Baldomero, who has been with Halekulani for 26 years.
• After breakfast, channel your inner surfer with a complimentary demo through the Art of Surfing, learning the basics of paddling and wave etiquette against the stunning backdrop of Waikīkī Beach. For a more personalized experience, get a beginners surf lesson, where seasoned instructors guide guests through everything from their first pop-up to mastering the perfect ride.

Afternoon: Arts and Island Culture

• Enjoy Hawaiʻi’s history and culture with Halepuna Access, a hotel program offering complimentary admission to the Honolulu Museum of Art or Bishop Museum. If you want to venture further, rent a car, cruise along Oʻahu’s stunning coastline, and ask the Halepuna guest relations team for the best routes and scenic stops. 
• Refuel with a stop at either Rainbow Drive-In for a classic plate lunch or Side Street Inn for family-size portions of local comfort food. For a sweet, nostalgic treat, Waiola Shave Ice offers the perfect taste of a local Hawaiʻi tradition. 
• After your adventure, return to Halepuna to unwind at the Vitality Pool and Sun Deck, where sunshine and cocktails await. 

Evening: Sunset Sail and Fine Dining

Enjoy a breathtaking sunset from the sea with local small business Sail Honu Hawaii. Travelers rave about the hospitable and knowledgeable staff and the gorgeous views.

Afterwards, savor a refined dinner at UMI by Vikram Garg, conveniently located in the Halepuna lobby. Chef Garg masterfully blends island flavors with global influences, creating dishes celebrating Hawaiʻi’s freshest ingredients.

Bishop Museum. Courtesy of Hawaiʻi Travel Authority.

Day 3: Brunch and Browsing

Morning: Stretch and Savor

Start the final day with a complimentary yoga class in The Garden, on Halepuna’s 8th floor. Afterward, recharge with Halepuna’s Sparkling Sunday Brunch at Orchids, where stunning ocean views and an impressive lineup of offerings such as the seafood bar, carving station, and ice cream sundae bar set the stage for a perfect farewell. 

Orchids. Courtesy of Halekulani.

Afternoon: Royal Hawaiian Center & Departure

After checking out, store your suitcase with Halepuna and walk to Royal Hawaiian Center, Waikīkī’s premier retail, culinary, and cultural destination. Explore over 90 shops, where guests can find everything from classic Aloha shirts by Kahala to luxury goods at flagship stores like Hermès, Fendi, and Saint Laurent. Thanks to low local taxes and regional pricing, it’s a smart stop for fashion lovers, especially with cult favorites like Stüssy, KITH, and Yumi Kim in the mix.

Finally, before heading home, grab an acai bowl from Island Vintage Coffee or a famous treat from Penny’s Malasadas for the road – a delicious way to savor the island one last time.

The post Halepuna Waikiki’s Jay Kitashima Shares His Ideal Three-Day Itinerary appeared first on Hawaii.com.

Courtesy of Maui Coast Hotel

If you’re planning a Maui honeymoon, there’s no better person to get advice from than Ellie Erickson, Maui Coast Hotel’s senior sales manager. With a passion for hospitality and a deep love for the island she now calls home, Erickson has curated the perfect five-day itinerary for couples looking to experience Maui’s magic—sunset strolls, waterfall hikes and ocean adventures all included.

Originally from California, Erickson made the move to Maui in 2019 and has never looked back. She has lived in Kihei since moving to Maui, but has also worked in Kāʻanapali.

Part of Erickson’s role at Maui Coast Hotel is ensuring guests have seamless, memorable stays. She plans meaningful Maui visits by coordinating group bookings, creating memorable experiences, and making the hotel feel like home for every type of traveler.

Senior Sales Manager Ellie Erickson. Courtesy of Maui Coast Hotel.

Tucked in sunny Kihei, Maui Coast Hotel is a gem in South Maui’s vibrant landscape. Just steps from the beach, the hotel is surrounded by top-rated eateries, locally owned shops and plenty of outdoor adventures from paddleboarding and snorkeling to scenic hikes.

With solar energy systems, EV charging stations, and eco-conscious practices built into its daily operations, the hotel embodies the spirit of mālama ʻāina — caring for the land. “We recently completed renovations that brought a fresh, upscale feel to the property,” says Ellie. “But we’ve preserved the laid-back, friendly vibe that makes South Maui so beloved.”

One of Erickson’s favorite parts about living on Maui is the sense of community, natural beauty and slower pace of life. She said she loves going on walks with her baby, hiking with friends, trying local restaurants and going out to hear live music. She also volunteers with local organizations regularly. 

“Maui is a place where people take care of each other, and that aloha spirit is something I feel every day,” Erickson said.

A Perfect 5-Day Honeymoon with Maui Coast Hotel as Your Hub

From enjoying romantic sunset views on Kihei beaches to picturesque waterfalls on the Road to Hana, this five-day itinerary is your honeymoon guide to experiencing the island’s best beaches, bites and scenic sights at a comfortable pace.

Courtesy of Hawaiʻi Tourism Authority. Photo by Ben Ono.

Day 1: Ease into Aloha

Afternoon: Pool time

Evening: Miso Phat Sushi and Sunset Stroll 

Dinner date at Miso Phat Sushi, a local favorite known for fresh, flavorful rolls served in a welcoming atmosphere. Then, head across the street for a romantic sunset stroll on the beach – the perfect welcome to island life.

Day 2: Ocean Adventures & Upcountry Charm

Morning: Kihei Caffe and Molokini Snorkeling Tour

Start off the day with a hearty breakfast at Kihei Caffe, a beloved local breakfast spot known for its generous portions and extensive menu. Once you’re fueled up, catch a Molokini snorkeling tour with Maui Snorkel Charters. You’ll swim alongside tropical fish, colorful coral and majestic sea turtles. You may even spot dolphins or whales depending on the season. Reviewers consistently rave about the knowledgeable and caring guides and diverse and extensive marine life they encounter on this tour.

Afternoon: Makawao Galleries and Kula Country Farms

After your aquatic adventure, take a scenic drive to Makawao, an artsy, cowboy-meets-boho town nestled in the hills of Upcountry Maui. Enjoy lunch at a local café and explore the town’s boutiques and art galleries featuring local artists. Check out Makai Glass to browse handmade glass blown sculptures inspired by the local landscapes and seascapes and witness the creation process in action. Browse Sherri Reeve’s Gallery for a beautiful watercolor print to bring home and Maui Hands for a diverse local art collection. On the way back, stop by Kula Country Farms for a sweet treat and panoramic view. In the fall, don’t miss their picture-perfect pumpkin patch.

Evening: Wood Fired Pizza 

Cap off the day with dinner at Marlow in Pukalani, a cozy spot serving up wood-fired pizzas in a stylish, relaxed atmosphere.

Courtesy of Hawaiʻi Tourism Authority. Photo by Tor Johnson.

Day 3: Road to Hana

Morning and Afternoon: Unforgettable Adventure 

Set out early for the world famous Road to Hana – a winding, jaw-dropping journey through rainforest, waterfalls, black sand beaches and bamboo forests. Pack snacks, water and a camera. 

It’s a full day, but absolutely worth it.

Evening: Maui Brewing Co

Relax from the day’s excursion at Maui Brewing Co. back in Kihei. Enjoy live music in a lively, open-air setting to get a taste of the local scene. 

Hana, Maui. Courtesy of Hawaiʻi Tourism Authority. Photo by Tommy Lundberg.

Day 4: North Shore Vibes + Local Flavor

Morning: Valley Views and Beach Park

Start with an early morning hike along Waiheʻe Ridge Trail where misty ridge lines, sweeping valley views and perfect photo ops await. On the way back, refuel with breakfast at Sixty Two MarcKet in Wailuku – an innovative eatery with a unique, seasonal menu. Then, relax at Ho‘okipa Beach Park with views of world-class  surfers and green sea turtles.

Afternoon: Pāʻia 

Spend the afternoon exploring Pāʻia, known for its quirky boutiques, art galleries and laid-back surf town charm. Try Nuage Bleu for locally designed women’s clothing and jewelry or Soley Aloha Boutique for a range of surf-and beach-inspired clothing and accessories.

Grab lunch at Pāʻia Fish Market, then head back to the hotel for some rest.

Evening: Sunset Bike Ride and Food Trucks

As the sun sets, hop on one of Maui Coast Hotel’s complimentary cruiser bikes and explore South Kihei Road or coast down to Kalama Park. For dinner, check out South Maui Gardens, where a diverse offering of locally and globally inspired food trucks and ambient fairy lights make for a casual date night out.

Courtesy of Hawaiʻi Tourism Authority. Photo by Blake Bronstad.

Day 5: Departure Day

Morning: Breakfast and Browsing 

Before you head out, enjoy coffee and pastries at Akamai Coffee in Wailea Village, where you can also do some last-minute browsing at unique shops like Paper Garden.

Afternoon: Souvenirs and Local Favorites 

Pick up souvenirs to remember your perfect honeymoon at Kihei Kalama Village, and enjoy a farewell lunch at Nalu’s South Shore Grill, a feel-good local favorite with great food and live music. Finally, treat yourself to one last scoop at Lappert’s Hawaii. Try a locally-inspired flavor like Nene Tracks or Auntie Lilikoi’s Passion Fruit for the perfect ending to your Maui adventure.

The post A Maui Honeymoon Itinerary from Maui Coast Hotel’s Ellie Erickson appeared first on Hawaii.com.

Ohi’a lehua flower with snow on Mauna Kea in background. (Photo Credit: Hawai’i Visitors Bureau)

Welcome to the Big Island!

At over 4,000 square miles, it’s easy to see how the Big Island got its nickname. And the best way to explore? Circumnavigating it by car. The Big Island of Hawaii is unlike any other place on Earth. Snow-capped mountains meet black sand beaches. Rainforests transition into lava deserts. Ancient Hawaiian culture pulses beneath the surface of every landscape.

If you’re short on time, a three-day Big Island road trip starting in Kona is the perfect way to explore the island’s incredible diversity. Born and raised here, I’ve driven every stretch and love sharing what makes this place so special. You won’t find bright lights, big crowds, or traffic jams — just wide-open roads, natural beauty, and space to breathe. Even a quick trip will help you slow down and reconnect. But fair warning: after three days, you’ll probably wish you had more.

There are parts of the island that this itinerary won’t cover. The Big Island is just too big. The Puna and Kohala districts aren’t included, but it’ll give you at least two great reasons to return.

What Makes the Big Island Special

The Big Island of Hawaii is known as the land of fire and ice. Fresh lava gushes from the Kilauea volcano when it erupts. Snow crowns Mauna Kea during the cooler months of December to February. On the Big Island, we have eight of the 13 defined climate zones, and beaches with white, black, and green sand.

For history lovers, it’s where British explorer Captain Cook landed in 1778 revealing the Hawaiian Islands to the world. Soon after, Native Hawaiians killed him. The Captain Cook monument is a landmark at Kealakekua Bay in Kona. It’s the home of King Kamehameha I, who was born and died on the island.

This statue of Kamehameha stands in Hilo. (Photo Credit: HawaiianScribe)

The Big Island is jam-packed and full of things to do — ocean sports, hiking, rainforests, historical sites, cultural events, or quiet browsing in antique stores and art galleries. Whatever you decide, you won’t be far from interesting eateries and food stops along the way.

Start in Kona

There is an airport in Kona and Hilo. I recommend flying into Ellison Onizuka Kona International Airport at Keāhole as more airlines service the town, which means better odds of landing earlier in the day to settle in and get started.

With this itinerary, you’ll spend one night in Volcano, a night in Hilo, and a choose-your-own-adventure on the final night in Waimea or back in Kona before flying out.

Day 1: Kona to Volcano via South Kona and the Southern Coast

Head south through the Kaʻū District to Volcano. You’ll be driving about 100 miles to Hawai‘i Volcanoes National Park. You won’t enter the park today, but I would suggest staying in the Volcano area overnight.

Fresh Kona coffee beans. (Photo Credit: HawaiianScribe)

Morning: Kona Coffee Country & Puʻuhonua o Hōnaunau

Start your day in Kona with a hot cup of island-grown coffee. Kona is famous for its rich, volcanic-soil-grown beans, so grab breakfast and a brew and head to Greenwell Farms. This well-known coffee farm offers hour-long tours and free java beginning at 9 a.m. daily with no reservations required. You’ll find out how the beans get from shrub to cup — well worth your time, especially for coffee lovers.

Puʻuhonua o Hōnaunau National Historical Park: Located about 22 miles south of Kailua-Kona, the National Park Service operates this 180-acre park. It was once home to ancient Hawaiian royalty before the arrival of Westerners. It also is a place of refuge for lawbreakers who were sentenced to death if they did not reach the sanctuary before being caught. Walk among carved wooden ki‘i (statues), stone platforms, and reconstructed hale (thatched huts) to the sound of waves crashing on the lava rock shores. You could easily spend a couple of hours on a self-guided tour and observing cultural demonstrations. It’s open daily from 8:30 a.m. to 4:30 p.m.

Hawaiian ki’i or statues of ancient gods. (Photo Credit: Puuhonua o Honaunau)

Midday: South Point (Optional Detour)

South Point: This is the halfway point between Kailua Kona and Volcano. South Point is the southernmost point of the United States, and some historians think this was the first landing spot for ancient navigators via canoe, which is well worth a stop just to say you’ve been there. While the drive itself is unremarkable, it’s about 12 miles off the main highway and provides a panoramic view of the Pacific Ocean. It’s desolate and windy, and you’ll pass a few farms, cattle, horses, and maybe a food truck or fruit stand if you’re lucky. Once back on the main road, you’ll be in the Kaʻū District.

Sheer cliffs at South Point. (Photo Credit: HawaiianScribe)

Afternoon: Punalu‘u and Volcano Winery

Punalu‘u Bake Shop is a great place for a leisurely pit stop, lunch and to snag some souvenirs. The bakery is excellent – get some malasadas (Portuguese buns), their famous sweet bread, and local favorites like eclairs, turnovers, and cheesecake. Order a plate lunch and eat outside in the tropical garden. They’re open daily from 8:30 a.m. to 5 p.m.

Punalu‘u Black Sand Beach – A highlight of any Big Island visit, the black sand beach is also a sea turtle sanctuary so there are usually several turtles lazing on the sand. They’re protected, so keep your distance, but feel free to marvel at their presence — it’s one of the most iconic sights on the island. If it’s not too late in the day, check out the gift shop run by locals right on the beach. The black sand gets hot and windy, in case you were wondering why people aren’t laying out on the sand.

Sea turtles come up onto the black sand at Punalu’u. (Photo Credit: HawaiianScribe)

Volcano Winery – Established in 1986, the winery harnesses the unique volcanic soil to cultivate Symphony grapes, demonstrating that even in the most unexpected terrains, viticulture can thrive. For a midday pick-me-up, they offer daily tastings from 12 to 5:30 p.m. or guided tours at 12:15 p.m. (advance reservations required). There is also a one-hour tour of their tea fields with tastings of the white and black varietals.

Evening: Volcano Village and Hawai’i Volcanoes National Park

Although you probably didn’t notice, your Big Island road trip drive has taken you up quite the elevation gain — 4,000 feet above sea level. As sunset approaches, Volcano Village comes into view, a misty, fern-filled enclave on the edge of Hawaii Volcanoes National Park. Evenings are often cool and rainy, but if you’re lucky to be there on a clear night, look up. The stars are amazing.

If you still have energy, the park after dark is a sight to behold. Open 24/7, you won’t find rangers on duty, and need to be prepared with flashlights, emergency supplies, and layers of clothing. If there’s volcanic activity reported (check NPS conditions in advance), head to the Halemaʻumaʻu Crater overlook and obey all hazard signs. Seeing molten lava glowing against the night sky is an unforgettable experience.

Note: The entrance fee per vehicle is $30, and if you enter the park at night, you’ll have to pay again in the morning unless you have a National Parks Pass.

An evening with Pele. (Photo Credit: Michael Brandt)

Where to Stay Near Hawaii Volcanoes National Park

• Hawaii Volcanoes National Park has a campground for tent camping, as well as in-demand cabins that sleep one to four people.
• Hawaii Volcano House – A historic hotel with 33 guest rooms situated near the edge of Kilauea Crater. An onsite restaurant offers upscale dining.
• Volcano Village Lodge – A bed and breakfast two miles from the park that’s popular with travelers.
• Kilauea Lodge – A well-known vintage lodge with an onsite restaurant in Volcano Village right outside the park.

Where to Eat Near Hawaii Volcanoes National Park

There aren’t many choices in Volcano Village but your best bets are…

• Thai Thai Bistro & Bar  – Delicious Thai food. Their special curry is outstanding. Quality of service can sometimes vary.
• Lava Rock Cafe  – Their menu is a mix of American and Big Island-style food with plate lunches and dinners, sandwiches, burgers, pasta, wine, and beer.

Day 2: Volcano to Hilo

Morning: Explore Hawai’i Volcanoes National Park

Wake up early and make the most of your time in this UNESCO World Heritage Site. You can easily spend an entire day exploring the park with hikes like the Kilauea Iki, where you’ll walk across a once-molten lava lake. Drive the famed Chain of Craters Road all the way to the ocean, a 19-mile scenic route passing old lava flows and lookouts. If you’re into geology or just awestruck by Earth’s raw power, the park delivers with its active volcanoes.

Sunset over historic downtown Hilo. (Photo Credit: Jay Takaaze)

Midday: Drive to Hilo

Drive the 30 miles from Volcano to Hilo. Hilo feels different than Kona — cooler, greener, and more laid-back.

Things to do in Hilo:

• Rainbow Falls – If there have been recent heavy rains, the falls will be thundering. Otherwise, it’s pretty mild and picturesque.
• Walk Around Historic Downtown Hilo – Charming storefronts, colorful murals, and a chill vibe transport you to old Hawaiʻi with a dash of hipster flair.
• Stroll Liliuokalani Gardens and walk over the bridge to Coconut Island – The 360-degree view of Hilo Bay is amazing.

Where to Stay in Hilo

• SCP Hilo Hotel: I highly recommend this family-run hotel with a retro feel. It’s great to unwind. Coconut Grill, their onsite restaurant, is convenient with a family-friendly menu.
• Dolphin Bay Hotel: Close to Downtown Hilo, it’s consistently rated the nicest small hotel in Hilo.
• Hilo Honu Inn Bed and Breakfast: Quaint and right up the hill from downtown Hilo.

Where to Eat

• Ponds Hilo: Overlooking Ice Pond, directly across from SCP Hilo Hotel. Ask to sit by the window.
• Seaside Restaurant & Aqua Farm: Fresh seafood is plucked straight out of the ponds surrounding the restaurant.
• Moon and Turtle: Located in downtown Hilo, it’s an innovative Asian-fusion restaurant with a menu that changes often to accommodate locally sourced foods.

Day 3: Hilo to Waimea along the Hamakua Coast 

This itinerary includes dinner in Waimea, whether or not you choose to stay overnight. If you’re flying out the next morning, plan for about a 1-hour drive from Waimea to Kona International Airport.

Morning: Head back toward Kona

Paul’s Place: Located in downtown Hilo, this would be a great morning send-off. Paul’s is a tiny niche restaurant with just three tables. The Belgian waffles are spectacular. Reserve way in advance and arrive on time. They’re open daily from 7:30 a.m. to 2 p.m.

Hawai‘i Tropical Botanical Garden: For gorgeous views of the Onomea coastline, this tropical rainforest oasis has over 2,500 species of plants. They’re open daily from 9 a.m. to 5 p.m.

Local red chenille plant (Photo Credit: HawaiianScribe)

Triple Tier Umauma Falls: You can explore the waterfalls and tropical gardens for a nominal fee. The property also offers horseback riding, ziplining, ATV tours, e-bike rentals, and kayaking.

Afternoon: Keep Driving

You’ll pass the small plantation town of Honoka‘a in the early afternoon. There’s not much to see if your time is limited, but Tex Drive-In is on the main highway. They have plate lunches, a nice little rest stop, and are known for an assortment of malasadas (Portuguese buns) in unique flavors. They’re open from 6 a.m. until 6 p.m.

Half an hour past Tex, you’ll reach Waimea. It’s Paniolo (cowboy) Country with Parker Ranch taking up most of the pastureland and rolling hills. They offer self-guided tours of the two historic family homes to see the heirlooms and artwork. Reservations are required with tours available at 10 a.m., 11 a.m., and 1 p.m.

A good pitstop on the Big Island (Photo Credit: Merrimans Waimea)

Where to Eat in Waimea

For a backcountry town with rolling green hills, their food is surprisingly good.

• Fish and the Hog: A market cafe offering fresh island fish, BBQ, sandwiches, and salads. They’re family-friendly and do get crowded. Open daily from 11:30 a.m. until 8:30 p.m.
• Merriman’s: Upscale and pricey, Chef Peter Merriman is known for his excellent cuisine that uses fresh local ingredients. Reservations are required for dinners from 5 until 8:30 p.m.
• For a festive finale on the Big Island, try the Paniolo Sunset BBQ Dinner. The buffet dinner includes prime rib, BBQ chicken, sides, desserts, and non-alcoholic drinks with country music, line dancing, roping, and Hawaiian-style fun. Reservations are required. The show is on Wednesday nights from 5:30 p.m. to 8:30 p.m. at Kahua Ranch.

Where to Stay in Waimea

• Kamuela Inn: A boutique hotel with just 30 rooms and upcountry hospitality including complimentary continental breakfast.

Return to Kona

Whether you spend the night in Waimea or head back to Kona, you’ve already seen a good chunk of the Big Island’s diverse and vibrant soul — but there’s still so much more to discover. Chances are, you’re just beginning to fall in love with this island… and might already be dreaming about your next trip.

Big Island Road Trip Travel Tips

• Rental cars: A standard vehicle will be fine for most of the trip, but if you plan to go to the summit of Mauna Kea, you’ll need a 4WD. Be sure to test the windshield wipers before leaving the lot because tropical showers are part of Big Island life.
• Check the weather and road closures: Conditions can vary dramatically from location to location on the Big Island, so stay informed, especially if you’re heading into higher elevation or more remote areas.
• Respect the land and culture: Many of the sites you’re visiting are sacred. Tread lightly and be respectful.
• Pack layers: From the sunny Kona coast to chilly Volcano nights, you’ll experience a range of temperatures.
• Bring binoculars and an umbrella. You’ll have lots of opportunities to use them on your Big Island road trip.
• Pack hiking boots. The trails can get muddy and trekking over lava is rough on tennis shoes.

The Big Island is vast, raw, and endlessly fascinating. Even in just a couple of days, it leaves an impression that’s hard to shake. So hit the road, keep your eyes open, and let the Big Island work its magic.

Waipi’o Valley Lookout. (Photo Credit: HawaiianScribe)

If You Have Extra Time: Waipiʻo Valley Lookout or Mauna Kea

Waipiʻo Valley Lookout     

Continue driving north on the Hāmākua Coast and turn into the little town of Honoka‘a. It’s a nine-mile drive from the main highway to the Waipiʻo Valley Lookout for one of the most jaw-dropping vistas on the island. The valley is sacred, dramatic, and lush. Access is currently restricted to valley residents, tour operators, and Native Hawaiians practicing traditional cultural rights.

Mauna Kea Visitors Center at 9,200 ft. elevation. (Photo Credit: State of Hawai’i)

Summit of Mauna Kea

If the skies are clear and you’re craving a true high point — literally — drive up 9,200 feet to the Mauna Kea Visitor Information Station. The summit (13,803 feet) requires a 4WD vehicle, and conditions change fast, but even if you don’t go all the way up, stargazing from the visitor center is phenomenal.

The post An Epic 3-Day Big Island Road Trip: Steal this Itinerary appeared first on Hawaii.com.